Analysis of Low Calorie Granola market covering 30 + countries including analysis of US, Canada, UK, Germany, France, Nordics, GCC countries, Japan, Korea and many more
Granola is a common healthy breakfast made from a mixture of nuts, oats, honey, or other sweeteners. Low calorie granola is a healthy alternative to be consumed in breakfast and hence is gaining traction in the global market as it contains the right amount of fibers, protein, vitamins, and other essential nutrients with a reduced amount of calories.
Various health benefits of low calorie granola such as weight management, optimum presence of vital minerals and nutrients is driving the low calorie granola market.
North America is a developed and matured region for low calorie granola market owing to its high protein content, increased product offering of low calorie granola.
Following North America, Europe and Latin America are a large market for low calorie granola as manufacturers are focusing on enhancing the supply chain to better market penetration of low calorie granola.
The Asia Pacific and Oceania has a large potential consumer base for low calorie granola as awareness about the product is gradually increasing in the region, and thus are expected to show lucrative growth in forecast period.
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Rising awareness and shift towards living a healthy lifestyle is fuelling the low calorie granola market across the globe. Low calorie granola is a prime choice for breakfast among the urban population and which is influencing population in developed as well as developing region for buying low calorie granola.
Low calorie granola due to its sweet taste and nutritional properties it is used in multiple food applications such as pastries, yogurt, protein bars, ice cream, and others. Low-calorie granola is used to make various healthy on-the-go snacks with a mixture of appealing flavors and nuts for the health-conscious population in the global market.
As the consumer becomes more aware of the ingredients being used in low calorie bars, demand for different nutritious ingredients in low calorie granola such as flax seeds, oats, chia seeds and many more is rising for enhanced nutrition quality and quantity intake.
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Manufacturers are inclined towards more research and development with aim of improving the nutrition portfolio of the low calorie granola to gain traction of the population.
Manufacturers are aiming to provide the 15% recommended amount of phosphorous in the low calorie granola which is essential for the production of protein for growth, maintenance, and repair of the cells and tissue of bones and teeth.
Manufacturers are focusing to stand on improving the quality of the product and production process according to authorized regulatory body standards, such as USFDA, FSSAI, and many more.
Manufacturers are focusing to make low calorie granola from vegan ingredients as a prominent portion of the consumer base is inclining towards vegan products. These standards and certifications achieved are showcased on the packaging of low calorie granola for gaining competitive advantage and gain market traction.
Market players are striving to optimize the supply chain by identifying and targeting the potential consumer base of low calorie population.
For this manufacturers of low calorie granola are choosing an online distribution channel, which gives them a platform to enhance their market presence without the cost of brick-mortar stores and engage with potential consumers.
The Low Calorie Granola market report has been compiled through extensive primary research (through interviews, surveys, and observations of seasoned analysts) and secondary research (which entails reputable paid sources, trade journals, and industry body databases).
The report also features a complete qualitative and quantitative assessment by analysing data gathered from industry analysts and market participants across key points in the industry’s value chain.
A separate analysis of prevailing trends in the parent market, macro- and micro-economic indicators, and regulations and mandates is included under the purview of the study. By doing so, the Low Calorie Granola market report projects the attractiveness of each major segment over the forecast period.
Note: Although care has been taken to maintain the highest levels of accuracy in FACT.MR’s reports, recent market/vendor-specific changes may take time to reflect in the analysis.
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A growing research and development program aimed at improving low-calorie granola's nutrition portfolio is expected to gain momentum.
Dessert topping low calorie granola is expected to grow the largest in the market.
North America is the expected to hold the largest market for low calorie granola market.
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