Low Calorie Oatmeal Market

Low Calorie Oatmeal: Market outlook

Due to increasing awareness of fitness among consumers across the world, the global low-calorie oatmeal market is predicted to grow at a strong growth rate over the forecast period. Rising inactive lifestyle due to stressed work life, consumers are shifting towards low-calorie foods like low calorie oatmeal and low calorie milk among others.

Over the last decade, rising obesity problems, diabetes, and overweight problems are pushing the demand for low calorie oatmeal upwards in the global market.  Increasing awareness about low calorie food consumption for health benefits is anticipated to amplify the demand for low calorie oatmeal over the forecast period.

Low calorie oats are not only nutritious but it also convenient for use. Shifting consumer preference towards ready-to-eat, ready-to-cook breakfast cereals supports the high growth of the market during the foreseeable future.

Owing to convenience and health benefits low calorie oatmeal accelerating demand in the market but the availability of substitute products like buckwheat, cornflakes, brown rice, and many other products hampers the market growth in the forecast period.  Processed low calorie oatmeal comparatively high in price with other substitute breakfast product, this might be the effect on a growing market.

The consumption of low calorie oat meal as breakfast driving global low calorie oatmeal market:

Breakfast is energy fuel for body and brain and it helps to proper metabolism. The significant change in consumer lifestyle increases the demand for healthy breakfast.

Consumer across the world becoming more conscious about the consumption of nutritious value and health benefits. With ample nutritious factors like rich fibers, protein, vitamins, iron, antioxidants,s and much more low calorie oatmeal consider an ideal breakfast food. Hence the consumption of low calorie oatmeal for breakfast experienced a high change in the forecast period 2020-2030.     

Increasing Application of Low Calorie Oatmeal in Personal Care Sector Propel the Demand For Low Calorie Oatmeal Market:

While manufacturing cosmetic and personal care products, manufacturers uses various chemicals, it can causes different chemical reaction and skin allergies. Therefore consumer searching the alternatives for cosmetic products made from natural or organic goods.

For the solution global prominent cosmetic manufacturers developing cosmetic items using various plant based products. For the alternatives, low calorie oatmeal is one of the suitable product. Leading cosmetics manufacturer Johnson & Johnson Consumer Inc. and La Roche-Posay offer the personal care products manufacturing from low calorie oatmeal.

Low calorie oatmeal also applicable in producing vegan milk, yogurt and other plant based products. Global key vegan market player Califia Farms introduce low calorie oatmeal milk in US market and Chobani Llc launch oat milk yogurt in North America region.

These innovation and development on low calorie oatmeal causes growing significant demand in forecast period.

Low Calorie Oatmeal Market: Key Players

Some of the key players operating their business in the global low calorie oatmeal market are:

• The Quaker Oats Company (United States)
• Nestle S.A.  (Switzerland)
• Post Holdings Inc. (United States)
• General Mills Inc. (United States)
• General Mills (India)
• Kellogg’s Company (United States)
• Bagrry's India Ltd (India)
• Bob’s Red Mill Natural Foods Inc. (United States)
• Nature’s Path Foods Inc. (Canada)
• W Jordan Cereals Ltd. (United Kingdom)
• Edward Flahavan & Sons Ltd. (Ireland)
• Federal Oats Mills Sdn. Bhd. (Malaysia)

Low Calorie Oatmeal Market: Regional Analysis

The prominent market share in the low calorie oatmeal hold by North America. Prominent global manufacturers concentrating on developing new products on regional market based on regional preferences strengthen the market hold in the forecasted period.

During the forecast period, the low calorie oatmeal market for Asia Pacific, led by China, India and Japan showing fastest growth because of availability of raw materials and changing traditional food practice. Europe, led by Germany, Italy, France and UK showing highest growth rate for the low calorie oatmeal market  because of growing demand for ready to eat food in the forecast period 2020 to 2030.

The low calorie oatmeal market report offers a comprehensive evaluation of the market. It does so via in-depth qualitative insights, historical data, and verifiable projections about market size. The projections featured in the report have been derived using proven research methodologies and assumptions. By doing so, the research report serves as a repository of analysis and information for every facet of the low calorie oatmeal market, including but not limited to: product type, nature and channel of distribution.

The study is a source of reliable data on:

• Low calorie oatmeal segments and sub-segments
• Market trends and dynamics
• Supply and demand
• Market size
• Current trends/opportunities/challenges
• Competitive landscape
• Technological breakthroughs
• Value chain and stakeholder analysis

The regional analysis covers:

• North America (U.S. and Canada)
• Latin America (Mexico, Brazil, Peru, Chile, and others)
• Western Europe (Germany, U.K., France, Spain, Italy, Nordic countries, Belgium, Netherlands, and Luxembourg)
• Eastern Europe (Poland and Russia)
• Asia Pacific (China, India, Japan, ASEAN, Australia, and New Zealand)
• Middle East and Africa (GCC, Southern Africa, and North Africa)

The low calorie oatmeal market report has been compiled through extensive primary research (through interviews, surveys, and observations of seasoned analysts) and secondary research (which entails reputable paid sources, trade journals, and industry body databases). The report also features a complete qualitative and quantitative assessment by analyzing data gathered from industry analysts and market participants across key points in the industry’s value chain

A separate analysis of prevailing trends in the parent market, macro- and micro-economic indicators, and regulations and mandates is included under the purview of the study. By doing so, the low calorie oatmeal market report projects the attractiveness of each major segment over the forecast period.

Highlights of the Vegan vegetable broth market report:

• A complete backdrop analysis, which includes an assessment of the parent market
• Important changes in market dynamics
• Market segmentation up to the second or third level
• Historical, current, and projected size of the market from the standpoint of both value and volume
• Reporting and evaluation of recent industry developments
• Market shares and strategies of key players
• Emerging niche segments and regional markets
• An objective assessment of the trajectory of the low calorie oatmeal market
• Recommendations to companies for strengthening their foothold in the low calorie oatmeal market   

Low Calorie Oatmeal: Market Segmentation

• On the basis of the product type, global low calorie oatmeal market can be segmented as:

  • Whole Oat Grains
  • Regular Rolled Oats
  • Instant Roll Oats
  • Steel Cut Oats
  • Others

• On the basis of the nature, global low calorie oatmeal market can be segmented as:

  • Conventional
  • Organic

• On the basis of the distribution channel, global low calorie oatmeal market can be segmented as:

  • Retail Stores
    • Super market \ Hypermarket
    • Convenience Stores
    • Specialty Stores
    • Others
  • Online
    • E-commerce retail channels
    • Others (Own website, etc.)

NOTE - Although care has been taken to maintain the highest levels of accuracy in Fact.MR’s reports, recent market/vendor-specific changes may take time to reflect in the analysis.