Texture Modifier Market

Texture Modifier Market Forecast and Outlook 2025 to 2035

The global texture modifier market is likely to grow from USD 5,800.0 million in 2025 to approximately USD 8,900.0 million by 2035, recording an absolute increase of USD 3,100.0 million over the forecast period. This translates into a total growth of 53.4%, with the market forecast to expand at a CAGR of 4.4% between 2025 and 2035.

The overall market size is expected to grow by nearly 1.5 times during the same period, supported by increasing demand for processed food products, rising adoption of functional ingredients, and growing focus on texture enhancement solutions across the global food and beverage sectors.

Quick Stats for Texture Modifier Market

• Texture Modifier Market Value (2025): USD 5,800.0 million
• Texture Modifier Market Forecast Value (2035): USD 8,900.0 million
• Texture Modifier Market Forecast CAGR: 4.4%
• Leading Type in Texture Modifier Market: Hydrocolloids (45.0%)
• Key Growth Regions in Texture Modifier Market: Asia Pacific, North America, and Europe
• Key Players in Texture Modifier Market: CP Kelco, ADM, Ingredion, Tate & Lyle, Kerry, DuPont, DSM, Cargill, Avebe, IFF, Roquette, Jungbunzlauer, FDL, Fiberstar, AEP Colloids

The market dynamics propelling texture modifier adoption are intrinsically linked to evolving consumer preferences for premium sensory experiences, the proliferation of processed and convenience foods, and the technical challenges associated with reformulating products to meet health and sustainability objectives without compromising sensory quality. Modern consumers demonstrate sophisticated expectations for textural variety and consistency across food categories, driving manufacturers to invest heavily in texture optimization technologies that deliver predictable, reproducible sensory experiences. Simultaneously, the global shift toward processed and semi-processed foods to accommodate busy lifestyles has created substantial demand for ingredients that can maintain textural integrity throughout extended shelf life periods and diverse storage conditions.

The clean-label movement has fundamentally transformed texture modifier selection criteria, with manufacturers increasingly seeking natural and naturally-derived alternatives to traditional synthetic texturizing agents. This transition has accelerated innovation in plant-based hydrocolloids, modified starches derived from traditional crops, and protein-based texturizing systems that provide equivalent functionality while aligning with consumer preferences for recognizable, minimally processed ingredients. The challenge of maintaining textural performance while transitioning to clean-label alternatives has driven significant research and development investment across the ingredient supply chain.

Health-conscious formulation trends have created additional complexity in texture modification applications, as manufacturers attempt to reduce sodium, sugar, and fat content while maintaining consumer-acceptable mouthfeel and textural characteristics. Traditional textural properties often depend heavily on these components, requiring sophisticated ingredient systems to compensate for their reduction or elimination. Texture modifiers play crucial roles in fat replacement applications, sugar reduction strategies, and sodium reduction initiatives by providing viscosity, creaminess, and structural support that preserve sensory satisfaction despite nutritional reformulation.

The rapid expansion of plant-based and alternative protein foods has generated substantial new opportunities for texture modifier applications, as these products often require extensive textural engineering to achieve meat-like, dairy-like, or traditional food-like characteristics. Plant proteins frequently exhibit different functional properties compared to animal-derived ingredients, necessitating specialized texturizing systems that can create familiar sensory experiences from unfamiliar ingredient bases. This application area has become particularly dynamic as consumer acceptance of plant-based alternatives increasingly depends on achieving textural parity with conventional products.

Between 2025 and 2030, the market is projected to expand from USD 5,800.0 million to USD 7,200.0 million, resulting in a value increase of USD 1,400.0 million, which represents 45.2% of the total forecast growth for the decade. This phase of development will be shaped by rising demand for processed food applications, increasing adoption of functional ingredient solutions, and growing penetration in emerging food processing markets. Food ingredient manufacturers are expanding their production capabilities to address the growing demand for customized texture modifiers in various food segments and beverage applications.

Texture Modifier Market Key Takeaways

Metric	Value
Estimated Value in (2025E)	USD 5,800.0 million
Forecast Value in (2035F)	USD 8,900.0 million
Forecast CAGR (2025 to 2035)	4.4%

From 2030 to 2035, the market is forecast to grow from USD 7,200.0 million to USD 8,900.0 million, adding another USD 1,700.0 million, which constitutes 54.8% of the overall ten-year expansion. This period is expected to be characterized by the expansion of advanced food processing technologies, the integration of innovative texture enhancement solutions, and the development of specialized texture modifier systems for specific food applications. The growing adoption of clean label standards and functional food formulations will drive demand for ultra-efficient texture modifiers with enhanced performance specifications and consistent quality characteristics.

Between 2020 and 2025, the market experienced steady expansion, driven by increasing recognition of texture enhancement importance in food processing operations and growing acceptance of functional ingredients in complex food formulations. The market developed as food manufacturers recognized the need for high-performance texture solutions to address consumer preferences and improve overall product quality. Research and development activities have begun to emphasize the importance of advanced texture technologies in achieving better consistency and performance in food processing applications.

Why is the Texture Modifier Market Growing?

Market expansion is being supported by the increasing demand for processed food products and the corresponding need for high-performance texture enhancement solutions in food applications across global manufacturing and processing operations. Modern food manufacturers are increasingly focused on advanced texture technologies that can improve product quality, reduce processing costs, and enhance consumer satisfaction while meeting stringent safety requirements. The proven efficacy of texture modifiers in various food applications makes them an essential component of comprehensive food processing strategies and product development programs.

The growing focus on clean label formulations and advanced food processing optimization is driving demand for ultra-efficient texture systems that meet stringent performance specifications and quality requirements for specialized applications. Food manufacturers' preference for reliable, high-performance texture enhancement systems that can ensure consistent product quality is creating opportunities for innovative texture technologies and customized food solutions. The rising influence of consumer preferences and food safety standards is also contributing to increased adoption of premium-grade texture modifiers across different food applications and beverage systems requiring advanced performance technology.

Opportunity Pathways - Texture Modifier Market

The texture modifier market represents a specialized growth opportunity, expanding from USD 5,800.0 million in 2025 to USD 8,900.0 million by 2035 at a 4.4% CAGR. As food manufacturers prioritize product quality, processing efficiency, and consumer satisfaction in complex food processing applications, texture modifiers have evolved from a niche ingredient technology to an essential component enabling texture enhancement, quality optimization, and multi-stage food production across manufacturing operations and specialized food applications.

The convergence of food industry expansion, increasing functional ingredient adoption, specialized food processing growth, and quality requirements creates momentum in demand. High-performance formulations offering superior texture enhancement, cost-effective hydrocolloid systems balancing performance with economics, and specialized starch variants for specific applications will capture market premiums, while geographic expansion into high-growth Asian food markets and emerging market penetration will drive volume leadership. Food industry focus on quality and performance provides structural support.

• Pathway A - Hydrocolloid Type Dominance: Leading with 45.0% market share, hydrocolloid applications drive primary demand through complex food workflows requiring comprehensive texture systems for advanced formulations. Advanced formulations enabling improved texture consistency, reduced processing requirements, and enhanced performance characteristics command premium pricing from manufacturers requiring stringent quality specifications and safety compliance. Expected revenue pool: USD 2,610.0-4,005.0 million.
• Pathway B - Bakery Application Leadership: Dominating with 30.0% market share through an optimal balance of performance and processing requirements, bakery applications serve most food processing needs while meeting texture enhancement requirements. This application addresses both quality standards and operational considerations, making it the preferred choice for food manufacturers seeking reliable texture modification. Opportunity: USD 1,740.0-2,670.0 million.
• Pathway C - Asian Market Acceleration: India (5.0% CAGR) and China (4.8% CAGR) lead global growth through food industry expansion, processing technology development, and domestic texture modifier demand. Strategic partnerships with local manufacturers, quality compliance expertise, and supply chain localization enable the expansion of texture technology in major food processing hubs. Geographic expansion upside: USD 1,160.0-1,780.0 million.
• Pathway D - Powder Form Premium Segment: Powder applications serve specialized operations requiring exceptional performance specifications for critical food processing applications. Powder formulations supporting complex texture requirements, food processing applications, and performance-sensitive processes command significant premiums from advanced food organizations and specialized processing facilities. Revenue potential: USD 3,770.0-5,785.0 million.
• Pathway E - Advanced Processing & Control Systems: Companies investing in sophisticated texture technologies, automated processing systems, and intelligent control processes gain competitive advantages through consistent product performance and operational reliability. Advanced capabilities enabling customized specifications and rapid deployment capture premium food manufacturer partnerships. Technology premium: USD 580.0-890.0 million.
• Pathway F - Supply Chain Optimization & Reliability: Specialized distribution networks, strategic inventory management, and reliable supply chain systems create competitive differentiation in food markets requiring consistent texture modifier availability. Companies offering guaranteed supply security, technical support, and compliance documentation gain preferred supplier status with quality-focused manufacturers. Supply chain value: USD 348.0-534.0 million.
• Pathway G - Emerging Applications & Market Development: Beyond traditional bakery applications, texture modifiers in beverage formulations, specialized food processes, and novel processing systems represent growth opportunities. Companies developing new applications, supporting R&D initiatives, and expanding into adjacent food markets capture incremental demand while diversifying revenue streams. Emerging opportunity: USD 232.0-356.0 million.

Segmental Analysis

The market is segmented by type, application, form, and region. By type, the market is divided into hydrocolloids, starch, and proteins. Based on application, the market is categorized into bakery, dairy, beverages, and others. By form, the market is divided into powder and liquid. Regionally, the market is divided into Asia Pacific, North America, Europe, Latin America, Middle East & Africa.

By Type, Hydrocolloids Segment Accounts for 45.0% Market Share

The hydrocolloids segment is projected to account for 45.0% of the market in 2025, reaffirming its position as the category's dominant type. Food manufacturers increasingly recognize the optimal balance of performance and operational reliability offered by hydrocolloid texture modifiers for most processing applications, particularly in food formulation and manufacturing processes. This type addresses both performance requirements and long-term operational considerations while providing reliable texture enhancement across diverse food applications.

This type forms the foundation of most food processing protocols for texture modification applications, as it represents the most widely accepted and commercially viable level of texture enhancement technology in the industry. Quality standards and extensive operational testing continue to strengthen confidence in hydrocolloid texture modifier formulations among food manufacturers and processing providers. With increasing recognition of the performance-reliability optimization requirements in food processing, hydrocolloid systems align with both operational efficiency and quality goals, making them the central growth driver of comprehensive food processing strategies.

By Application, Bakery Segment Accounts for 30.0% Market Share

Bakery applications are projected to represent 30.0% of texture modifier demand in 2025, highlighting their role as the primary application segment driving market adoption and growth. Manufacturers recognize that bakery processing requirements, including complex dough operations, specialized texture needs, and multi-stage baking systems, often require advanced texture modifiers that standard food technologies cannot adequately provide. Texture modifiers offer enhanced product consistency and operational compliance in bakery processing applications.

The segment is supported by the growing complexity of bakery operations, requiring sophisticated texture systems, and the increasing recognition that advanced texture technologies can improve product performance and processing outcomes. Manufacturers are increasingly adopting evidence-based processing guidelines that recommend specific texture modifiers for optimal bakery product reliability. As understanding of bakery complexity advances and processing requirements become more stringent, texture modifiers will continue to play a crucial role in comprehensive bakery processing strategies within the food market.

By Form, Powder Segment Accounts for 65.0% Market Share

Powder applications are projected to represent 65.0% of texture modifier demand in 2025, demonstrating their critical role as the primary form segment driving market expansion and adoption. Food manufacturers recognize that powder requirements, including complex processing applications, specialized handling needs, and multi-level food systems, often require advanced texture modifiers that standard form technologies cannot adequately provide. Powder texture modifiers offer enhanced processing management and operational compliance in food manufacturing applications.

The powder segment is supported by growing demand from bakery applications where dry mixing processes are preferred, and the increasing adoption of automated dosing systems in food manufacturing facilities that require precise ingredient control. Powder forms offer extended shelf life compared to liquid alternatives, reducing inventory costs and supply chain complexity for food manufacturers operating in multiple geographic markets. As food processing technology advances and manufacturers seek greater operational efficiency, powder texture modifiers continue to provide the reliability and performance consistency required for high-volume food production environments.

What are the Drivers, Restraints, and Key Trends of the Texture Modifier Market?

The texture modifier market is advancing steadily due to increasing recognition of texture enhancement technologies' importance and growing demand for high-performance food processing systems across the food and beverage sectors. The market faces challenges, including complex integration processes, potential for compatibility variations during processing and handling, and concerns about supply chain consistency for specialized texture ingredients. Innovation in texture technologies and customized food processing protocols continues to influence product development and market expansion patterns.

Expansion of Advanced Food Processing Facilities and Texture Technologies

The growing adoption of advanced food processing facilities is enabling the development of more sophisticated texture modifier production and performance control systems that can meet stringent operational requirements. Specialized processing facilities offer comprehensive texture services, including advanced enhancement and control processes that are particularly important for achieving high-performance requirements in food applications. Advanced food processing infrastructure provides access to premium services that can optimize texture performance and reduce operational costs while maintaining cost-effectiveness for large-scale manufacturing operations.

Integration of Smart Processing Systems and Food Management Systems

Modern food organizations are incorporating digital technologies such as real-time performance monitoring, automated processing systems, and quality integration to enhance texture modifier deployment and processing applications. These technologies improve system performance, enable continuous operational monitoring, and provide better coordination between manufacturers and food processors throughout the processing cycle. Advanced digital platforms also enable customized performance specifications and early identification of potential system deviations or supply disruptions, supporting reliable food production.

Analysis of the Texture Modifier Market by Key Country

Country	CAGR (2025-2035)
India	5.0%
China	4.8%
USA	4.2%
South Korea	4.1%
Germany	4.0%
France	3.9%
Japan	3.8%

The market is experiencing varied growth globally, with India leading at a 5.0% CAGR through 2035, driven by the expansion of food processing development, increasing manufacturing capacity capabilities, and growing domestic demand for high-performance texture enhancement systems. China follows at 4.8%, supported by food industry expansion, growing recognition of advanced texture technology importance, and expanding food processing capacity. The USA records 4.2% growth, with a focus on developing the food processing and manufacturing industries. South Korea shows 4.1% growth, representing a market with expanding food processing frameworks. Germany demonstrate 4.0% growth each, focusing food industry expansion and systematic processing approaches. Japan demonstrates 3.8% growth, focusing food processing expansion and systematic manufacturing approaches.

India Demonstrates Growing Market Potential with Food Processing Development

India is projected to exhibit robust growth with a CAGR of 5.0% through 2035, driven by ongoing food industry expansion and increasing recognition of high-performance texture systems as essential processing components for complex food manufacturing processes. The country's expanding food processing infrastructure and growing availability of specialized texture capabilities are creating significant opportunities for texture modifier adoption across both domestic and export-oriented food facilities. Major international and domestic food companies are establishing comprehensive texture enhancement networks to serve the growing population of manufacturers and processing facilities requiring high-performance texture systems across food and beverage applications throughout India's major processing hubs.

The Indian government's strategic focus on food processing modernization and industrial advancement is driving substantial investments in specialized texture capabilities. This policy support, combined with the country's large domestic food market and expanding processing requirements, creates a favorable environment for the texture modifier market development. Indian manufacturers are increasingly focusing on high-value processing technologies to improve manufacturing capabilities, with texture modifiers representing a key component in this industrial transformation.

Government initiatives supporting food industry development and processing modernization are driving demand for high-performance texture systems throughout major food and beverage centers, including Mumbai, Delhi, and Chennai regions. Food processing capacity expansion and texture system development are supporting appropriate utilization of texture modifiers among manufacturers and processing facilities nationwide, with particular growth in food production operations and manufacturing services.

China Demonstrates Exceptional Market Potential with Food Industry Growth

China is expanding at a CAGR of 4.8%, supported by increasing food industry accessibility, growing processing technology awareness, and developing ingredient market presence across the country's major food processing clusters. The country's large food manufacturing sector and increasing recognition of advanced texture systems are driving demand for effective high-performance texture solutions in both food production and processing applications. International food companies and domestic providers are establishing comprehensive distribution channels to serve the growing demand for quality texture systems while supporting the country's position as an emerging food technology market.

China's food industry continues to benefit from favorable processing policies, expanding manufacturing capabilities, and cost-competitive food processing development. The country's focus on becoming a global food technology hub is driving investments in specialized texture technology and processing management infrastructure. This development is particularly important for texture modifier applications, as manufacturers seek reliable domestic sources for critical texture technologies to reduce import dependency and improve supply chain security.

Rising awareness about advanced texture options and improving manufacturing capabilities are creating opportunities for specialized texture systems across food and beverage settings in major hubs like Beijing, Shanghai, and Guangzhou. Growing food processing development and technology adoption are supporting increased access to high-performance texture modifiers among organizations requiring comprehensive texture capabilities, particularly in food production and manufacturing organizations.

USA Maintains Technology Leadership

The USA's advanced food technology market demonstrates sophisticated food processing deployment with documented texture modifier effectiveness in manufacturing departments and processing centers through integration with existing food systems and texture infrastructure. The country leverages food industry expertise in processing technology and texture systems integration to maintain a 4.2% CAGR through 2035. Processing centers, including major metropolitan areas, showcase premium installations where texture modifiers integrate with comprehensive food information systems and control platforms to optimize texture accuracy and operational workflow effectiveness.

American manufacturers prioritize system reliability and food compliance in processing development, creating demand for premium systems with advanced features, including performance validation and integration with US food standards. The market benefits from established food industry infrastructure and a willingness to invest in advanced texture technologies that provide long-term operational benefits and compliance with food regulations.

South Korea Emphasizes Advanced Food Manufacturing

South Korea demonstrates strong market development with a 4.1% CAGR through 2035, driven by advanced food manufacturing infrastructure and industrial preference for technology-integrated texture modifiers. The country's sophisticated food processing ecosystem and high automation adoption rates are creating significant opportunities for texture modifier adoption across both domestic and technology-driven food facilities. Based on the provided split data, South Korea's application breakdown shows Bakery at 35.0%, Dairy at 30.0%, and Beverages at 35.0%, reflecting the country's diversified food industry base and strong focus on processing technology development.

The Korean food industry benefits from substantial government support for food technology innovation and manufacturing modernization programs that prioritize advanced ingredient solutions. Major food conglomerates are investing heavily in automated production lines that require precise texture control systems, creating demand for premium texture modifiers with consistent performance characteristics. The country's export-oriented food industry, particularly in processed foods and beverages, demands high-quality texture solutions that meet international standards and consumer expectations across global markets.

Germany Shows Steady Market Growth

Germany demonstrates steady market development with a 4.0% CAGR through 2035, distinguished by food manufacturers' preference for high-quality texture systems that integrate seamlessly with existing food equipment and provide reliable long-term operation in specialized food applications. The market prioritizes advanced features, including precision texture algorithms, performance validation, and integration with comprehensive food platforms that reflect German food industry expectations for technological advancement and operational excellence.

Premium focus on precision systems with advanced texture algorithms and high-reliability capabilities for food applications requiring exceptional performance standards. Integration requirements with existing food information systems and processing management platforms supporting comprehensive manufacturing automation. Focus on texture modifier reliability and long-term performance in food applications with strict operational requirements. Strong preference for locally manufactured systems that comply with German engineering standards and food regulations.

France Emphasizes Quality and Innovation Excellence

France demonstrates steady market development with a 3.9% CAGR through 2035, distinguished by food manufacturers' preference for high-quality texture systems that integrate seamlessly with existing processing equipment and provide reliable long-term operation in specialized food applications. The market prioritizes advanced features, including precision texture algorithms, performance validation, and integration with comprehensive processing platforms that reflect French food industry expectations for technological advancement and operational excellence.

France's leadership in luxury food products and premium ingredients extends to texture modifier applications, where manufacturers seek solutions that support product differentiation and premium positioning. The market benefits from close collaboration between ingredient suppliers and food manufacturers, fostering innovation in customized texture solutions for specific applications. French regulatory frameworks emphasize food safety and quality assurance, creating opportunities for texture modifier suppliers that demonstrate superior compliance capabilities and technical support services.

Japan Emphasizes Precision and Integration Excellence

Japan demonstrates steady market development with a 3.8% CAGR through 2035, distinguished by food manufacturers' preference for high-quality texture systems that integrate seamlessly with existing processing equipment and provide reliable long-term operation in specialized food applications. Based on the provided split data, Japan's type breakdown shows Hydrocolloids at 50.0%, Starch at 35.0%, and Proteins at 15.0%, indicating a strong preference for hydrocolloid solutions while maintaining diversity in texture modification approaches. The market prioritizes advanced features, including precision texture algorithms, performance validation, and integration with comprehensive processing platforms that reflect Japanese food industry expectations for technological advancement and operational excellence.

The Japanese market is characterized by extremely high quality standards and consumer expectations for consistent product performance, driving demand for texture modifiers with superior reliability and minimal batch-to-batch variation. Japanese food manufacturers prioritize long-term supplier relationships and comprehensive technical support, creating opportunities for texture modifier suppliers that demonstrate deep understanding of local processing requirements and cultural preferences. The country's aging population and focus on functional foods is driving innovation in texture solutions that address specific dietary needs while maintaining appealing sensory characteristics.

Europe Market Split by Country

The texture modifier market in Europe is projected to grow significantly, with individual country performance varying across the region. Germany is expected to maintain its leadership position with a market value of USD 1,200.0 million in 2025, supported by its advanced food processing infrastructure, precision texture management capabilities, and strong manufacturing presence throughout major processing regions.

UK follows with USD 850.0 million in 2025, driven by advanced processing protocols, texture innovation integration, and expanding food networks serving both domestic and international markets. France holds USD 700.0 million in 2025, supported by food processing infrastructure expansion and growing adoption of high-performance texture systems. Italy commands USD 550.0 million in 2025, while Spain accounts for USD 450.0 million in 2025. The Rest of Europe region, including Nordic countries, Eastern Europe, and smaller Western European markets, holds USD 1,050.0 million in 2025, representing diverse market opportunities with established food processing and manufacturing infrastructure capabilities.

Competitive Landscape of the Texture Modifier Market

The market is characterized by competition among established food ingredient companies, specialty texture companies, and food technology suppliers focused on delivering high-performance, consistent, and reliable texture enhancement systems. Companies are investing in texture technology advancement, performance control enhancement, strategic partnerships, and customer technical support to deliver effective, efficient, and reliable texture solutions that meet stringent food manufacturing and processing requirements. Processing optimization, performance validation protocols, and supply chain strategies are central to strengthening product portfolios and market presence.

CP Kelco leads the market with a 13.0% market share, offering comprehensive high-performance texture modifiers with a focus on performance consistency and processing reliability for food applications. ADM provides specialized texture systems with focus on food processing applications and comprehensive technical support services. Ingredion focuses on advanced texture technologies and customized food solutions for processing systems serving global markets. Tate & Lyle delivers established processing systems with strong performance control systems and customer service capabilities.

Kerry operates with a focus on bringing innovative texture technologies to specialized food applications and emerging markets. DuPont provides comprehensive texture system portfolios, including advanced processing services, across multiple food applications and manufacturing processes. DSM specializes in customized texture solutions and performance management systems for food systems with focus on processing compliance. Cargill provides reliable supply chain solutions and technical expertise to enhance market accessibility and customer access to essential texture systems.

Key Players in the Texture Modifier Market

• CP Kelco
• ADM
• Ingredion
• Tate & Lyle
• Kerry
• DuPont
• DSM
• Cargill
• Avebe
• IFF
• Roquette
• Jungbunzlauer
• FDL
• Fiberstar
• AEP Colloids

Scope of the Report

Items	Values
Quantitative Units (2025)	USD 5,800.0 million
Type	Hydrocolloids, Starch, Proteins
Application	Bakery, Dairy, Beverages, Others
Form	Powder, Liquid
Regions Covered	Asia Pacific, North America, Europe, Latin America, Middle East & Africa
Countries Covered	China, USA, Germany, Japan, India, South Korea, France and 40+ countries
Key Companies Profiled	CP Kelco, ADM, Ingredion, Tate & Lyle, Kerry, DuPont, DSM, and Cargill
Additional Attributes	Dollar sales by type and application, regional demand trends, competitive landscape, food manufacturer preferences for specific texture systems, integration with specialty food supply chains, innovations in texture technologies, performance monitoring, and processing optimization

Texture Modifier Market by Segments

• Type :

  • Hydrocolloids
  • Starch
  • Proteins

• Application :

  • Bakery
  • Dairy
  • Beverages
  • Others

• Form :

  • Powder
  • Liquid

• Region :

  • Asia Pacific

    • China
    • India
    • Japan
    • South Korea
    • ASEAN
    • Australia & New Zealand
    • Rest of Asia Pacific

  • North America

    • United States
    • Canada
    • Mexico

  • Europe

    • Germany
    • United Kingdom
    • France
    • Italy
    • Spain
    • Nordic
    • BENELUX
    • Rest of Europe

  • Latin America

    • Brazil
    • Argentina
    • Chile
    • Rest of Latin America

  • Middle East & Africa

    • Kingdom of Saudi Arabia
    • Other GCC Countries
    • Turkey
    • South Africa
    • Other African Countries
    • Rest of Middle East & Africa