Textured Soy Protein Market Forecast, Trend Analysis & Competition Tracking - Global Market insights 2017 to 2026

Published on : Mar-2018 | List of Tables : 111 | List of Figures : 87 | No. of Pages : 170 | Report Code : FACT527MR | Format : ppt pdf Excel Word

Global demand for textured soy proteins is expected to grow at a high rate during the period of forecast, 2017-2026, mainly supported by the increasing health trend worldwide. As awareness regarding healthy lifestyle increases, less fat & less carbohydrate content in food is becoming a major focus in regular diets across all age groups. Additionally, along with their whey counterparts, soy proteins are preferred by most athletes, being a rich protein source. Textured soy proteins are considered as the best substitutes for meat products. The rising preference for meat substitutes is therefore expected to directly influence consumption of textured soy proteins, thereby supplementing growth of the market. As these food items deliver higher amount of nutrition, preference for meat substitutes in diet plans is rising, which is a promising avenue for higher sales of textured soy proteins.

global textured soy protein market

According to Fact.MR’s new insightful report, the global market for textured soy proteins is projected to expand at a value CAGR of 6.9% throughout the period of assessment, 2017-2026 and is estimated to reach a value a little above US$ 3 Bn by end of the year of assessment (2026). Increasing focus on healthy food and growing vegan population are few of the main aspects driving the global market’s growth.  

Market Taxonomy

Region

Product Type

Form

Application

North America

Soy protein concentrates

Dry

Meat substitutes

Latin America

Soy protein isolates

Liquid

Dairy alternatives

Europe

Others

 

Infant nutrition

Japan

   

Bakery products

APEJ

   

Cereals & snacks

MEA

   

Animal Feed

     

Other Application

(Additional information, including cross-sectional data and country-wise analysis & forecast is available in the report)

Demand for Soy Protein Concentrates to Encourage the Growth of the Global Market

Being rich in proteins and fibrous material, soy protein concentrates are a widely used ingredient that enhance the meal nutrition and are largely used in several food products. The consumption of soy protein concentrates is high among older population, lactating women, pregnant women as well as children. Their demand is expected to grow at a stellar rate in the coming years owing to their wide adoption in poultry products, where they are used for retention of water. This further helps in enhancing nutritional value of the food item by providing more protein content and reducing fats. These factors have spurred the consumption of soy protein concentrates worldwide, whose sales are expected to reach a value of around US$ 2 Bn by end of analysis period. The increasing sales of soy protein concentrates is poised to largely contribute to the growth of the global textured soy protein market in the coming years.

Competition Tracking

The global market for texturized soy proteins is characterized by growing number of regional players as well as presence of international players. Increasing collaborations with regional players to gain hold in the local market have been observed. Additionally, regional Asian markets are expected to showcase high growth potential owing to increasing preference for textured soy proteins in the region.

Companies involved in textured so proteins are focusing on grabbing major chunk in these areas thus giving rise to intense competition. Few of the key players are Archer Daniels Midland, DuPont Nutrition & Health, The Good Scents Company, Abbott Nutritionals, Kerry Group Plc. and Friesland Campina.

NoteThe insights mentioned here are of the respective analysts, and do not reflect the position of Fact.MR

Growing demand for nutritional food products is expected to drive the consumption of textured soy proteins in the coming years. In addition, vegan food products are gaining high visibility due to increasing health awareness and problems associated with meat products. A large percentage of population in the world is shifting towards vegan food and meat substitutes. This is expected to spur the consumption of textured soy proteins in the coming years. Moreover, demand for soy protein concentrates is increasing among athletes and young population. High sale of soy protein concentrates is expected to have high influence on growth of textured soy protein market in the near future. Other macro factors such as high per capita income and expenditure on health products and high protein content food items is expected to drive the growth of the global textured soy protein market. 

Analytical research report on global textured soy protein market by Fact.MR presents a detailed market scenario considering every angle associated with textured soy proteins. This research report can assist the reader by supporting him in slating key decisions and implementing growth strategies in the years to follow.

In-depth analysis of the global market

The research study on global textured soy proteins market focuses on key trends, opportunities, challenges and drivers influencing the growth of the market. These factors are scrutinized across key regions in the globe to gain a complete impact analysis on the market’s growth in a particular region. Moreover, the research report presents an unbiased view of the global market presenting the data in a logical and systematic format. Moreover, deep diving in the segments involved along with following a strong data mining process enables to sketch the possible future market direction and a complete scenario of the global textured soy proteins market with valuable insights and expert opinions that can deliver need based solutions. The research report on global textured soy proteins market is carried out using an extensive research methodology that takes the analysis and statistics to a near 100 percent accuracy.

Comprehensive Research Methodology

The research methodology followed by Fact.MR is an extensive process that includes secondary and primary research modules. Secondary research is carried out at the initial stage of the study which helps in gaining a complete understanding of the market. Key decision makers, influencers and players are identified and are interviewed to gain incisive insights on every product segment. The main feature of primary research is the re-evaluation of the gleaned data. At every stage, the data gathered so far is assessed multiple times thus gaining higher accuracy. This research process enhances the credibility of our research and portrays an accurate market picture in front of the reader.

Complete intelligence package

The research report on global textured soy protein market includes analysis of various key players involved in the manufacturing of the product. In the section titled competition landscape, the profiles of key players is covered which highlights their product portfolio analysis, pricing strategies, marketing strategies, promotion tactics, expansion plans, geographical spread, recent developments and innovations, mergers and acquisitions, key strategies, revenue, market shares, and other financials. Main facts and activities of key players is included in this section that can support the reader in planning future moves to gain edge over the competition. The companies included in this section are those which have enormous hold on the market and studying their tactics can definitely help the upcoming players to move up the ladder uncovering their new milestones.

1. Global Economic Outlook

2. Global Textured Soy Protein Market - Executive Summary
2.1. Opportunities Analysis
2.2. Mega Trends

3. Global Textured Soy Protein Market Overview
3.1. Introduction
       3.1.1. Global Textured Soy Protein Market Taxonomy
       3.1.2. Global Textured Soy Protein Market Definition
3.2. Global Textured Soy Protein Market Size (Value US$ Mn & Volume Tonnes) and Forecast, 2012-2026
       3.2.1. Global Textured Soy Protein Market Y-o-Y Growth
3.3. Global Textured Soy Protein Market Dynamics
3.4. Cost Structure
3.5. Supply Chain Analysis
3.6. Key Regulatory Framework
3.7. Wheel of Fortune
3.8. Investment Feasibility Analysis 
3.9. Competitor Footprint Matrix
3.10. Forecast Scenario 
3.11. Forecast Factors 
3.12. Macroeconomic Factors
3.13. PESTLE Analysis 
3.14. Porters Five Forces Analysis
3.15. Product Life Cycle
3.16. Pricing Analysis
3.17. Distributors List
3.18. Key Participants Market Presence (Intensity Map) By Region

4. Global Textured Soy Protein Market Analysis and Forecast 2012-2026 
4.1. Global Textured Soy Protein Market Size and Forecast By Product Type, 2012-2026
       4.1.1. Soy protein concentrates Market Size and Forecast, 2012-2026
                4.1.1.1. Revenue (US$ Mn) & Volume (Tonnes) Comparison, By Region
                4.1.1.2. Market Share Comparison, By Region
                4.1.1.3. Y-o-Y growth Comparison, By Region
       4.1.2. Soy protein isolates Market Size and Forecast, 2012-2026
                4.1.2.1. Revenue (US$ Mn) & Volume (Tonnes) Comparison, By Region
                4.1.2.2. Market Share Comparison, By Region
                4.1.2.3. Y-o-Y growth Comparison, By Region
       4.1.3. Others Market Size and Forecast, 2012-2026
                4.1.3.1. Revenue (US$ Mn) & Volume (Tonnes) Comparison, By Region
                4.1.3.2. Market Share Comparison, By Region
                4.1.3.3. Y-o-Y growth Comparison, By Region
4.2. Global Textured Soy Protein Market Size and Forecast By Form, 2012-2026
       4.2.1. Dry Market Size and Forecast, 2012-2026
                4.2.1.1. Revenue (US$ Mn) & Volume (Tonnes) Comparison, By Region
                4.2.1.2. Market Share Comparison, By Region
                4.2.1.3. Y-o-Y growth Comparison, By Region
       4.2.2. Liquid Market Size and Forecast, 2012-2026
                4.2.2.1. Revenue (US$ Mn) & Volume (Tonnes) Comparison, By Region
                4.2.2.2. Market Share Comparison, By Region
                4.2.2.3. Y-o-Y growth Comparison, By Region
4.3. Global Textured Soy Protein Market Size and Forecast By Application, 2012-2026
       4.3.1. Meat substitutes Market Size and Forecast, 2012-2026
                4.3.1.1. Revenue (US$ Mn) & Volume (Tonnes) Comparison, By Region
                4.3.1.2. Market Share Comparison, By Region
                4.3.1.3. Y-o-Y growth Comparison, By Region
       4.3.2. Dairy alternatives Market Size and Forecast, 2012-2026
                4.3.2.1. Revenue (US$ Mn) & Volume (Tonnes) Comparison, By Region
                4.3.2.2. Market Share Comparison, By Region
                4.3.2.3. Y-o-Y growth Comparison, By Region
       4.3.3. Infant nutrition Market Size and Forecast, 2012-2026
                4.3.3.1. Revenue (US$ Mn) & Volume (Tonnes) Comparison, By Region
                4.3.3.2. Market Share Comparison, By Region
                4.3.3.3. Y-o-Y growth Comparison, By Region
       4.3.4. Bakery products Market Size and Forecast, 2012-2026
                4.3.4.1. Revenue (US$ Mn) & Volume (Tonnes) Comparison, By Region
                4.3.4.2. Market Share Comparison, By Region
                4.3.4.3. Y-o-Y growth Comparison, By Region
       4.3.5. Cereals & snacks Market Size and Forecast, 2012-2026
                4.3.5.1. Revenue (US$ Mn) & Volume (Tonnes) Comparison, By Region
                4.3.5.2. Market Share Comparison, By Region
                4.3.5.3. Y-o-Y growth Comparison, By Region
       4.3.6. Animal Feed Market Size and Forecast, 2012-2026
                4.3.6.1. Revenue (US$ Mn) & Volume (Tonnes) Comparison, By Region
                4.3.6.2. Market Share Comparison, By Region
                4.3.6.3. Y-o-Y growth Comparison, By Region
       4.3.7. Other Application Market Size and Forecast, 2012-2026
                4.3.7.1. Revenue (US$ Mn) & Volume (Tonnes) Comparison, By Region
                4.3.7.2. Market Share Comparison, By Region
                4.3.7.3. Y-o-Y growth Comparison, By Region

5. North America Textured Soy Protein Market Size and Forecast, 2012-2026
5.1. North America Outlook 
5.2. North America Food & Beverage Market Outlook 
5.3. North America Textured Soy Protein Market Outlook 
5.4. Revenue (US$ Mn) & Volume (Tonnes) Comparison, By Country 
       5.4.1. US Market Size and Forecast Value (US$ Mn) & Volume (Tonnes), 2012-2026
       5.4.2. Canada Market Size and Forecast Value (US$ Mn) & Volume (Tonnes), 2012-2026
5.5. Revenue (US$ Mn) & Volume (Tonnes) Comparison, By Product Type 
5.6. Revenue (US$ Mn) & Volume (Tonnes) Comparison, By Form 
5.7. Revenue (US$ Mn) & Volume (Tonnes) Comparison, By Application 

6. Latin America Textured Soy Protein Market Size and Forecast, 2012-2026
6.1. Latin America Outlook 
6.2. Latin America Food & Beverage Market Outlook 
6.3. Latin America Textured Soy Protein Market Outlook 
6.4. Revenue (US$ Mn) & Volume (Tonnes) Comparison, By Country 
       6.4.1. Brazil Market Size and Forecast Value (US$ Mn) & Volume (Tonnes), 2012-2026
       6.4.2. Mexico Market Size and Forecast Value (US$ Mn) & Volume (Tonnes), 2012-2026
       6.4.3. Argentina Market Size and Forecast Value (US$ Mn) & Volume (Tonnes), 2012-2026
       6.4.4. Rest of Latin America Market Size and Forecast Value (US$ Mn) & Volume (Tonnes), 2012-2026
6.5. Revenue (US$ Mn) & Volume (Tonnes) Comparison, By Product Type 
6.6. Revenue (US$ Mn) & Volume (Tonnes) Comparison, By Form 
6.7. Revenue (US$ Mn) & Volume (Tonnes) Comparison, By Application 

7. Europe Textured Soy Protein Market Size and Forecast, 2012-2026
7.1. Europe Outlook 
7.2. Europe Food & Beverage Market Outlook 
7.3. Europe Textured Soy Protein Market Outlook 
7.4. Revenue (US$ Mn) & Volume (Tonnes) Comparison, By Country 
       7.4.1. Germany Market Size and Forecast Value (US$ Mn) & Volume (Tonnes), 2012-2026
       7.4.2. France Market Size and Forecast Value (US$ Mn) & Volume (Tonnes), 2012-2026
       7.4.3. U.K. Market Size and Forecast Value (US$ Mn) & Volume (Tonnes), 2012-2026
       7.4.4. Spain Market Size and Forecast Value (US$ Mn) & Volume (Tonnes), 2012-2026
       7.4.5. Italy Market Size and Forecast Value (US$ Mn) & Volume (Tonnes), 2012-2026
       7.4.6. Rest of Europe Market Size and Forecast Value (US$ Mn) & Volume (Tonnes), 2012-2026
7.5. Revenue (US$ Mn) & Volume (Tonnes) Comparison, By Product Type 
7.6. Revenue (US$ Mn) & Volume (Tonnes) Comparison, By Form 
7.7. Revenue (US$ Mn) & Volume (Tonnes) Comparison, By Application 

8. Japan Textured Soy Protein Market Size and Forecast, 2012-2026
8.1. Japan Outlook 
8.2. Japan Food & Beverage Market Outlook 
8.3. Japan Textured Soy Protein Market Outlook 
8.4. Japan Market Size and Forecast Value (US$ Mn) & Volume (Tonnes), 2012-2026
8.5. Revenue (US$ Mn) & Volume (Tonnes) Comparison, By Product Type 
8.6. Revenue (US$ Mn) & Volume (Tonnes) Comparison, By Form 
8.7. Revenue (US$ Mn) & Volume (Tonnes) Comparison, By Application 

9. APEJ Textured Soy Protein Market Size and Forecast, 2012-2026
9.1. APEJ Outlook 
9.2. APEJ Food & Beverage Market Outlook 
9.3. APEJ Textured Soy Protein Market Outlook 
9.4. Revenue (US$ Mn) & Volume (Tonnes) Comparison, By Country 
       9.4.1. China Market Size and Forecast Value (US$ Mn) & Volume (Tonnes), 2012-2026
       9.4.2. India Market Size and Forecast Value (US$ Mn) & Volume (Tonnes), 2012-2026
       9.4.3. Australia & New Zealand Market Size and Forecast Value (US$ Mn) & Volume (Tonnes), 2012-2026
       9.4.4. ASEAN Market Size and Forecast Value (US$ Mn) & Volume (Tonnes), 2012-2026
       9.4.5. Rest of APEJ Market Size and Forecast Value (US$ Mn) & Volume (Tonnes), 2012-2026
9.5. Revenue (US$ Mn) & Volume (Tonnes) Comparison, By Product Type 
9.6. Revenue (US$ Mn) & Volume (Tonnes) Comparison, By Form 
9.7. Revenue (US$ Mn) & Volume (Tonnes) Comparison, By Application 

10. MEA Textured Soy Protein Market Size and Forecast, 2012-2026
10.1. MEA Outlook 
10.2. MEA Food & Beverage Market Outlook 
10.3. MEA Textured Soy Protein Market Outlook 
10.4. Revenue (US$ Mn) & Volume (Tonnes) Comparison, By Country 
       10.4.1. GCC Countries Market Size and Forecast Value (US$ Mn) & Volume (Tonnes), 2012-2026
       10.4.2. South Africa Market Size and Forecast Value (US$ Mn) & Volume (Tonnes), 2012-2026
       10.4.3. Israel Market Size and Forecast Value (US$ Mn) & Volume (Tonnes), 2012-2026
       10.4.4. Rest of MEA Market Size and Forecast Value (US$ Mn) & Volume (Tonnes), 2012-2026
10.5. Revenue (US$ Mn) & Volume (Tonnes) Comparison, By Product Type 
10.6. Revenue (US$ Mn) & Volume (Tonnes) Comparison, By Form 
10.7. Revenue (US$ Mn) & Volume (Tonnes) Comparison, By Application 

11. Global Textured Soy Protein Market Company Share, Competition Landscape and Company Profiles
11.1. Company Share Analysis
11.2. Competition Landscape
11.3. Company Profiles
       11.3.1. Archer Daniels Midland
       11.3.2. DuPont Nutrition & Health
       11.3.3. The Good Scents Company
       11.3.4. Abbott Nutritionals
       11.3.5. Kerry Group Plc.
       11.3.6. Friesland Campina
       11.3.7. Cargill Inc.
       11.3.8. Arla Foods
       11.3.9. Costantino Special Protein
       11.3.10. New Alliance Dye Chem Pvt.Ltd
       11.3.11. Solae LLC 
       11.3.12. Bunge 
       11.3.13. Other Key Players

12. Key Takeaways

13. Research Methodology

14. Disclaimer

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Textured Soy Protein Market Forecast, Trend Analysis & Competition Tracking - Global Market insights 2017 to 2026