Infant Nutritional Premix Market

Infant Nutritional Premix Market Outlook (2023 to 2033)

Fact.MR has concluded that, in 2023, the global infant nutritional premix market stands at US$ 242.6 million and is predicted to reach US$ 438.6 million by 2033. From 2023 to 2033, worldwide sales of infant nutritional premixes are projected to rise at a CAGR of 6.1%.

Customized nutritional blends, known as infant nutritional premixes, are meant to improve the overall nutrient content of newborn nutritional products. They include a combination of minerals, vitamins, amino acids, proteins, and other crucial nutrients for infants' improved growth and health.

Premixes are utilized in the production of foods and dietary supplements that are marketed to consumer groups that care about digestion, immunity, resistance, energy, and bone health. Depending on the desired health advantages, several formulations are developed.

Market growth is anticipated to pick up speed over the projected period due to a rise in health-conscious customers throughout the world. A premix is a combination that contains the essential components of nutrients in the right proportions.

Babies require optimum vitamin and mineral intake to help with effective postnatal development and lower newborn morbidity and death. Children are therefore offered nutritional food premixes to meet their needs.

• Vitamin-based infant nutritional premixes hold 35% share of the global market. Augmenting parent's attention toward a wholesome meal for their child’s health created a demand for vitamin-based products.
• Popular brands such as Nestle-Ceregrow are catering to the demand by adding healthy ingredients, including necessary vitamins for newborn babies to gain consumers’ trust.

Infant food falls under many categories that include different infant and kid meal items. Awareness of the potential health benefits of infant food has encouraged consumers to see these products as a suitable substitute for breastfeeding. Market expansion is being driven by a growing trend of ready-to-eat food items across the globe. High nutrient content in infant nourishment premix aids in newborns' general growth.

Rising consumer awareness of the advantages of baby feeding premix, a rise in the working population and increased focus on infant health, and increased preference of people to spend on nutritious food for infants are boosting market growth. Growing R&D efforts and increased modernization of newly released goods on the market will open up new prospects for infant nutritional premix suppliers.

Report Attributes	Details
Infant Nutritional Premix Market Size (2023)	US$ 242.6 Million
Forecasted Market Value (2033)	US$ 438.6 Million
Global Market Growth Rate (2023 to 2033)	6.1% CAGR
Market Share of Vitamins (2023)	35%
United States Market Growth Rate (2023 to 2033)	6.6% CAGR
United Kingdom Market Value (2023)	US$ 19.2 Million
China Market Growth Rate (2023 to 2033)	4.7% CAGR
South Korea Market Value (2033)	US$ 14.5 Million
Key Companies Profiled	Glanbia PLC BASF SE Lycored Limited Watson Inc. Jubilant Life Sciences Koninklijke DSM N.V SternVitamin GmbH & Co. AG Fenchem Biotek Limited Hexagon Nutrition Pvt. Ltd. Farbest Brands Prinova Group LLC Barentz International B.V Vitablend Nederland B.V ADM Vaneeghan International B.V

Which Market Opportunities Await Infant Nutritional Premix Producers?

“Rise in Innovative Premix Product Launches”

The global healthcare industry has been expanding noticeably as a result of advances in innovative pharmaceutical and medical products, including premixes for infant food. Latest innovations in nutritional premixes, which include botanicals, nucleotides, organic ingredients, and probiotics have created a trend among millennial parents. The inclusion of these ingredients helps in the overall development of the babies and provides them with a complete nutritional meal.

The incorporation of nutritious premixes in infant nutrition products is increasing at a strong rate globally due to a growing customer preference for high-quality infant nutrition and baby food products. For infants who are not breastfed, iron and vitamin D minerals are mostly added to infant formulae, along with other substances.

“Growing Consumer Awareness Regarding Benefits of Infant Nutrition Premixes”

Hefty investments in R&D for the upgradation of existing products and mounting awareness among consumers regarding the benefits of infant nutrition premixes are fostering demand.

• The World Health Organization (WHO) and UNICEF suggest that newborns start nursing within an hour of birth, nurse exclusively for the first six months, and keep breastfeeding until they are at least two years old.

A prominent demand determinant of infant nutritional premix is convenience as it caters to parents' demand for ready-to-eat food for babies that can be prepared in lesser time and comes with the optimum mix of essential nutrients required for healthy growth. The use of nutrient premixes in infant nutrition is increasing globally due to the rising consumer preference for nutritional fortification of infant formula and baby food products.

“Increasing Preference for Customized Premixes”

Today, parents are more mindful of the nutritional content of their baby food; thus, prominent brands in the market are making a further effort to offer good quality products to their customers. As consumers become more aware of the advantages of fortified baby food, they are increasingly turning to customized premixes manufactured with pure protein.

Customized vitamin and amino acid premixes are becoming more and more popular and are present in many infant formulas Vendors are adding delicious flavors as well as healthy ingredients to their products to augment the sales of infant products and easy intake. Most of them are endorsed in powdered form, which is easily mixed with water, thereby catching the eye of parents in emerging countries.

What is Hurting Infant Nutritional Premix Industry Development?

“Strict Regulations Governing Production of Infant Nutritional Products”

Some infant dietary items are expensive, making them out of reach for many families. Traditional breastfeeding methods can be strongly ingrained in some cultures, which can prevent parents from switching to infant formula and, as a result, reduce the need for nutritious premixes.

The infant food business is subject to strict laws and quality requirements to guarantee the safety and quality of the goods. Manufacturers can face difficulties adhering to these laws, which could hinder market expansion.

How are New Market Players Strategizing in This Industry?

“High Focus on Offering Plant-based Baby Food Solutions”

Usage of dairy-based infant products and their connection to conditions used for animal breeding have negative health impacts. Dairy-based infant formula generally contains inflammatory vegetable oils.

Parents who live a plant-based lifestyle seek options that are comparable to their children so that they can make healthy dietary choices from a young age. New companies create plant-based baby food solutions to solve this issue without sacrificing nutritional value or flavor.

• Impress Foods, a Canadian food-tech start-up offers vegan baby food. Baby food with flavors, including apple, pear, strawberry, kale, avocado, broccoli, and sweet pea is one of the start-up's offerings. Nutrients, including potassium, calcium, iron, magnesium, and vitamin K are included in their infant food. These products are also cold-pressed, gluten-free, and sugar-free.

Country-wise Insights

Will the United States Retain its Dominance in the Infant Nutritional Premix Space?

“Substantial Increase in Infant Care Spending in the Country”

• Demand for infant nutritional premixes in the United States is predicted to reach US$ 123.7 million by 2033

High consumption rate of infant nutritional products and the presence of top infant nutritional premix producers are supporting market expansion. In recent years, infant care spending in the United States has increased substantially. The existence of a well-established infant formula sector and the rising popularity of ready-to-eat food items are the key factors fueling market expansion.

What is Boosting Infant Nutritional Premix Consumption in the United Kingdom?

“Growing Popularity of Infant Nutritional Premixes among Working Parents”

• The infant nutritional premix market in the United Kingdom is set to increase at a CAGR of 5.4% over the next ten years.

Strong emphasis on natural and organic goods and the growing popularity of infant nutritional premixes among working parents are assisting market growth. The surging need for reliable and trustworthy nutritious premixes influenced by rigorous rules on baby food safety and quality is driving market value.

Demand for nutritious premixes among infant meals is rising due to increased awareness of diverse combinations of vitamins, amino acids, minerals, nucleotides, and herbal extracts, together with advanced fortification techniques. Technological advancements in the food and agricultural industry and the presence of the processed food industry are boosting market value.

What Makes China an Investment-worthy Market for Infant Nutritional Premix Suppliers?

“Increase in Birth Rates Boosting Infant Nutritional Premix Consumption”

• Sales of infant nutritional premixes in China are valued at US$ 36.1 million in 2023.

Soaring demand for organic baby food products, an increase in birth rates, and rising disposable income are fostering market growth. Many orphanages rely heavily on donations from people and organizations. The fact that these organizations give food supplements to almost 60% of the newborns who are in need shows the enormous potential for expansion and consumer awareness of these goods.

Category-wise Insights

Why are Powdered Infant Nutritional Premixes More Popular?

“Powdered Infant Nutritional Premixes Preferred Due to Higher Durability & Convenience”

The infant nutritional premix market is classified into powder and liquid based on the form.

• Consumption of powdered infant nutritional premixes is projected to increase at a CAGR of 6.4% over the decade.

Demand for powdered infant nutritional premixes is soaring. This is attributed to the distinguishing attributes of powdered products, such as easy solubility in water. Owing to the several benefits such as higher durability and convenience, sales of powdered infant nutritional premixes are increasing across regions.

Competitive Landscape

Major suppliers of infant nutritional premixes are focusing on diversifying their product lines. They are progressively concentrating on new developments, quality control, product standards, and supply chain management to broaden their client reach.

Leading companies are putting their efforts into creating goods that are suited to the unique requirements and preferences of consumers. Major players in the market are expanding their investments in research and development initiatives to provide high-quality newborn nutritional premixes.

For instance :

• In 2021, DSM opened a new manufacturing plant in Poland that specializes in infant nutrition premix to increase its production capacity and lessen the company's impact on the environment.

Key Segments of Infant Nutritional Premix Industry Research

• By Form :

  • Powder
  • Liquid

• By Ingredient :

  • Vitamins
  • Minerals
  • Nucleotides
  • Amino Acids
  • Others

• By Function :

  • Bone Health
  • Immunity
  • Digestion
  • Vision Health
  • Brain Health & Memory
  • Others

• By Region :

  • North America
  • Europe
  • Asia Pacific
  • Latin America
  • Middle East & Africa