Gluten-free Baking Mixes Market
Gluten-free Baking Mixes Market by Source (Brown Rice Flour and Tapioca Flour), By Nature (Conventional and Organic), By End Use, By Distribution Channel and By Region - Global Insights 2025 to 2035
Analysis of Gluten-free Baking Mixes Market Covering 30+ Countries Including Analysis of US, Canada, UK, Germany, France, Nordics, GCC countries, Japan, Korea and many more
Gluten-free Baking Mixes Market Outlook (2025 to 2035)
The gluten-free baking mixes market is set for strong growth throughout the coming decade, fueled by heightened consumer realization of gluten-associated disorders, heightening popularity for health-oriented diets, and bolstered demand for allergen-free products in staples across the food spectrum.
Based on an estimated size of USD 563 million by 2025, the business is anticipated to nearly triple within 2035 to USD 1.4 billion, growing at a strong CAGR of 9.8% during the projection period.
Consumers worldwide are increasingly adopting gluten-free foods not just for health reasons like celiac disease and gluten sensitivity but also as part of a holistic approach to wellness and fitness. This shifting perception has resulted in the going main stream of gluten-free foods in supermarkets, health food stores, and web-based platforms.
Baking mixes-particularly bread, cake, muffin, and pancake mixes-have become one of the most popular categories because they are convenient to use and provide the consumer with the ability to enjoy home-baked products without having to sacrifice dietary limitations.
The industry is also driven by quick innovation of gluten-free products, with companies launching mixes that use nutrient-rich flours such as almond, coconut, chickpea, and quinoa. These not only increase the nutritional content of the product but also attract a wider audience looking for functional foods. Clean-label concepts, organic labels, and non-GMO labeling are becoming the new norms, further increasing demand and premium price potential.
Also, advancements in taste, texture, and shelf-life-once major issues of gluten-free baking-are being tackled through food technology innovations and ingredients. This is making it possible for manufacturers to more closely imitate the sensory quality of conventional baked items, expanding consumer acceptance and repeat buying.
Regionally, North America remains the largest industry for gluten-free baking mixes, powered by high levels of health consciousness, a well-developed retail infrastructure, and high R&D spending. But Asia Pacific and certain regions of Europe are also fast becoming key growth industries, driven by increasing disposable incomes, growing urbanization, and heightened awareness of gluten intolerance.
As health-consciousness continues to redefine modern eating habits, the gluten-free baking mixes market is expected to remain on a high-growth trajectory through 2035, offering substantial opportunities for food manufacturers, ingredient suppliers, and retail channels.
Market Metrics
| Report Metrics | Values |
|---|---|
| Industry Size (2025E) | USD 563 million |
| Industry Size (2035F) | USD 1.4 billion |
| CAGR (2025 to 2035) | 9.8% |
| U.S. Industry Value CAGR (2025) | 6.8% |
| China Industry Value CAGR (2025) | 7.1% |
| Key Companies Profiled | General Mills, Inc.; Conagra Brands, Inc.; King Arthur Baking Company, Inc.; Kinnikinnick Foods, Inc.; Williams-Sonoma, Inc.; Continental Mills, Inc.; Partake Foods; Chebe; Naturpro; SalDoce Fine Foods. |
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Shifts in the Market from 2020 to 2024 and Future Trends 2025 to 2035
Between 2020 and 2024, the gluten-free baking mixes market grew significantly, with growth being spurred by growing dietary restrictions, rising awareness of celiac disease, and an overall trend towards healthy eating. The COVID-19 pandemic was largely responsible for a resurgence of interest in home baking, and therefore there was growing demand for easy-to-use, ready-to-bake bakery products.
Companies counterattacked with the introduction of a variety of gluten-free cake, cookies, bread, and pancake mix using ingredients such as almond flour, coconut flour, and rice flour. As the industry kept expanding, problems persisted regarding texture, taste, and price.
Between 2025 and 2035, the gluten-free baking mixes market will evolve into highly individualized, functional, and sustainable products. They will be concentrated in plant-based, clean-label, and nutrient-dense bakery mixes that, in addition to assisting gluten-intolerant, will also cater to fitness-conscious and wellness-conscious consumer segments.
Food tech assisted by AI will allow for the creation of gluten-free mixes with the same performance as traditional wheat-based baking. Food consumers will be looking for foods with added functionality such as probiotics, protein, fiber, and adaptogens, and companies will need to create blends with declared health intent. There is also the potential for green shoppers demanding zero-waste packaging, regenerative ingredients, and carbon-free supply chains.
Comparative Market Shift Analysis (2020 to 2024 vs. 2025 to 2035)
| 2020 to 2024 | 2025 to 2035 |
|---|---|
| Rising gluten intolerance, health movements, COVID-19 home baking explosion. | Increasing demand for personalized nutrition, functional foods, and sustainable sourcing. |
| Almond, rice, tapioca, coconut flour. | Sorghum, quinoa, millet, sprouted grains, fermented flours, and protein-fortified seed blends. |
| Allergen-free, convenient, quick-bake solutions. | Function-specific (e.g., energy, gut health), keto/paleo-friendly, and AI-powered baking mixes. |
| Variety of flavors, texture enhancement, extended shelf-life. | Smart baking kits, enzyme-treated blends for enhanced binding, and smart recipe personalization through apps. |
| Health-conscious families, celiac patients, millennials. | Wellness-driven users, athletes, aging population, and food-as-medicine-seeking consumers. |
| Supermarket shelves, online grocery stores, health food stores. | Compostable, low-waste packaging; subscription services with app-led baking experience. |
| Low to moderate-natural ingredients and some recyclable packaging. | Core industry driver-regenerative farming, upcycled inputs, carbon-labeled products. |
| Acceptable but variable; usually dry or crumbly. | Near-traditional quality by using AI and fermentation methods to enhance moisture, elasticity, and flavor. |
| Restricted to online shopping and recipe websites. | Integration with digital nutrition apps, instant baking feedback, and dietary preference syncing through health profiles. |
| Cost, limited shelf life, and replicating gluten's texture. | Scalability of customized mixes, traceability of raw materials, and keeping prices affordable while providing premium features. |
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Country-Wise Analysis
| Country | CAGR (2025 to 2035) |
|---|---|
| U.S. | 6.8% |
| U.K. | 6.5% |
| France | 6.4% |
| Germany | 6.6% |
| Italy | 6.3% |
| South Korea | 6.9% |
| Japan | 6.7% |
| China | 7.1% |
| Australia | 6.5% |
| New Zealand | 6.3% |
U.S.
The U.S. gluten-free baking mixes market is projected to have a CAGR of 6.8% during 2025-2035. Increasing awareness of celiac disease, gluten intolerance, and lifestyle shift towards clean eating has driven demand considerably. High home bakery culture and penetration of gluten-free diets among non-celiac consumers are also broadening the product's popularity.
The segment is supported by pancake, muffin, cookie, and bread mix product development that substitutes traditional flour with rice, almond, and cassava flour. Industry drivers such as King Arthur Baking Company, Bob's Red Mill, and General Mills are aiming for the creation of their gluten-free products with non-GMO and allergen-free designations. Online platforms, health food stores, and gluten-free aisles in stores keep growing. U.S. Food and Drug Administration regulation assistance in the matter of gluten-free labeling also increases consumer confidence .
U.K.
The U.K. gluten-free baking mixes market is expected to grow at a CAGR of 6.5%. The industry is influenced by increasing health consciousness, increased diagnosis rates of gluten intolerance, and continued passion for home baking in the post-pandemic era. Vegan, organic, and low-sugar options are expanding the customer base for gluten-free baking solutions. A strong supermarket base and private-label product innovation in gluten-free categories back the industry.
Brands like Warburtons, Doves Farm, and The Groovy Food Company are introducing new mixtures using chickpea flour, oat flour, and ancient grains. Retailers like Tesco and Sainsbury's have expanded their gluten-free lines as consumers demand easily prepared and well-balanced nutritional blends. Labeling regulations by the Food Standards Agency and those of the British Retail Consortium concerning allergens are encouraging honesty and consistency across product ranges .
France
France is anticipated to grow at a CAGR of 6.4% over the 2025-2035 forecast period in the gluten-free baking mixes market. Growing incidences of gluten intolerance and increasing dietary experimentation are influencing consumption trends, particularly in urban regions. French consumers are showing a preference for clean-label offerings with traceability of ingredients and high nutritional value, driving demand for gluten-free substitutes with similar traditional French bakery quality.
Producers such as Gerblé and Céliane are also investing in recipe development that mixes rice flour, quinoa, and amaranth to maximize texture and flavor. Health-conscious grocery stores and growing numbers of organic food industries also retail it. Government recognition of celiac-designated labeling under EU legislation, along with certification by health bodies, is driving consumer confidence in gluten-free products .
Germany
Germany's gluten-free baking mixes market is expected to expand at a CAGR of 6.6%. Demand is supported by rising health consciousness, clean eating, and the increasing prevalence of food allergies. Germany's solid consumer base for organic and functional foods offers a positive backdrop for gluten-free bakery solutions, particularly those with protein, fiber, or vitamin-enriched fortification.
Brands like Schär, Bauckhof, and Alnatura are strengthening their baking mix ranges with cutting-edge formulations that incorporate buckwheat, millet, and teff flours. The success of specialty diets and fitness food is driving producers to create protein-fortified and sugar-less gluten-free mixes. Compliance with EU food legislation and allergen requirements guarantees unified consumer protection and promotes industry maturity .
Italy
Italy will grow at a CAGR of 6.3% in the gluten-free baking mixes market. Italian high rate of celiac disease diagnosis is backed by Italian country policies of subsidizing gluten-free food for certified patients. Even though Italian foods contain a huge quantity of traditional wheat-based products, the demand for gluten-free ones is increasing, which is comparable to conventional taste and texture.
Companies such as Nutrifree and Probios make gluten-free pizza dough and bread mixtures from sorghum, rice, and potato starch blends. Pharmacy, health food stores, and major supermarket chain shelf placement make it accessible in all industries. Control by the Ministry of Health of product labeling for gluten-free products and its national gluten-related disorder register supports well-informed consumer purchasing and structured industry development .
South Korea
South Korea is anticipated to register a CAGR of 6.9% in the gluten-free baking mixes market. Increasing food intolerance awareness and a growing wellness culture are boosting demand for gluten-free variants. Western eating habits and the home-baking trend, especially among young people, are boosting growth in specialty flour mixes.
Local players such as CJ CheilJedang and Ottogi are expanding their health food ranges to gluten-free cake, waffle, and bread mixes. There is also assistance from the increased number of gluten-free cafes and specialty bakeries. The open labeling of allergens under the Ministry of Food and Drug Safety regulates gluten-free products, allowing for the expansion of gluten-free products via retail and internet platforms .
Japan
Japan's gluten-free baking mixes market is poised to develop at a CAGR of 6.7%. Rising demand for allergen-free foods, coupled with consumers' growing concern about digestive health and clean-label diets, fuel the adoption of gluten-free baking mixes. Though wheat-based baked food remains the dominant choice, there is a steady growing interest in rice flour-based gluten-free products.
Producers like Nisshin Seifun Group and Asahico introduce rice, corn, and soybean flour substitute baking mixes into Japanese industries based on regional consumer preferences. Growing use of self-assembly dessert kits and functional foods expands product appeal. Japan's Ministry of Health, Labour and Welfare supports food standardization labeling, increasing consumers' trust in gluten-free product claims .
China
China is forecast to lead the gluten-free baking mixes market with a 7.1% CAGR from 2025 to 2035. Rising awareness of celiac disease, increasing rates of wheat sensitivity, and rising interest in foreign health trends are fueling demand for gluten-free baking ingredients. Urbanization and rising middle-class population growth are fuelling consumer interest in home baking and nutritionally driven food items.
Key industry players such as Angel Yeast Co., Sinopharm Food, and international brands are launching gluten-free cake and bread mixes in specialty food outlets and online. Government regulations under the National Health Commission prefer allergen labeling and reporting of gluten content, facilitating further industry entry .
Australia
The Australian gluten-free baking mixes market is predicted to grow at a CAGR of 6.5%. The industry is supported by universal awareness of coeliac disease and food labeling policy with government support. Gluten-free cake mixes are easily found in supermarkets and health food stores, often with clean-label, organic, and high-protein positioning.
Producers like Orgran, YesYouCan, and The Healthy Baker are creating portfolios to include paleo- and vegan-friendly mixes to bake. Consumers' desire for convenience and nutritionally enhanced goods continues to keep preferences on par in this direction. Clear marking is demanded under the Australian Food Standards Code to label cereals containing gluten, providing regulatory unity and ensuring safety .
New Zealand
New Zealand’s gluten-free baking mixes market is also forecast to grow at 6.3% CAGR over the forecast period. Growth in the industry is fueled by coeliac disease increasing diagnosis and whole-food, low-allergen dieting trend. Gluten-free baking mixes are favored by health-conscious consumers who desire convenience without compromising on taste or nutritional value.
Companies such as Bakeworks and The Gluten Free Food Co. offer a series of cake, scone, and bread mixes using chickpea, coconut, and buckwheat flour. National food safety regulations require strict gluten labeling, while growth in demand for natural and locally sourced products continues to shape product innovation .
Segment-wise Analysis
By Source
The gluten-free baking mixes market will thus be significantly steered in 2025 from the two primary sources of brown rice flour and tapioca flour that dominate the ingredient profile with industry shares of 58% and 42%, respectively. The increasing consumer demand for clean-label, allergen-free, and digestively compliant baked goods is hastening the acceptance of these two flours into gluten-free formulations.
Brown rice flour is projected to have the largest share, dominating by 58%, due to its mild taste, fine texture, and excellent nutritional profile, including high fiber, essential B vitamins, and antioxidants. It is often used in gluten-free bread, cakes, muffins, and pancake mixes due to its compatibility with other gluten-free ingredients and minimal or no effect on taste.
For example, gluten-free baking mixes from Bob's Red Mill, King Arthur Baking Company, and Pamela's Products. Bob's Red Mill also has a classic gluten-free 1-to-1 baking flour using prominently uses brown rice flour for consistent baking.
Tapioca flour possesses the corresponding qualities: binding ability and moisture retention. It accounts for 42% of the shareholdings and is thus an essential ingredient in the gluten-free mix. The flour made from cassava root imparts elasticity and chewiness in gluten-free baked items such as brownies, pizza crusts, and cookies.
Arrowhead Mills, Namaste Foods, and Enjoy Life use tapioca flour in blends to duplicate wheat-like functionality. It is especially prized in formulations requiring softness and flexibility without any use of artificial gums and stabilizers.
Brown rice and tapioca flour will continue to be important ingredients, helping innovations and diversification in the baking-mixes category as the gluten-free segment further continues to grow with health consciousness and dietary restrictions.
By End Use
Two major end-use categories will dominate the gluten-free baking mixes market by 2025. With an industry share of 26%, Breads are predicted to gain the highest amount of industry share, with cakes & pastries coming in at 20% after it. This segmentation portrays the ever-changing industry dynamics driven by consumer demand for gluten-free options that go beyond everyday life and into indulgent treats.
The gluten-free baking mixes market is witnessing a surge in demand due to a greater thrust toward gluten-free alternatives in customers' daily diets. Demand for gluten-free bread mixes that present excellent taste and nutrition is being driven by health-conscious individuals as well as people suffering from gluten intolerance or celiac disease.
Functional ingredients such as brown rice flour, sorghum, flaxseed, and chia are added in large amounts to enhance texture and nutritional value. Companies like Bob's Red Mill, Simple Mills, and Canyon Bakehouse set the pace in offering gluten-free bread mixes for both traditional and artisanal types of baking. Take Simple Mills' Artisan Bread Mix, for instance, which is well respected for its clean-label formulation and easy use at home.
Cakes & pastries follows closely behind, holding a 20% share and bolstered by the trend of gluten-free indulgences. Consumers are increasingly searching for desserts that are allergen-free but also tasty and with enticements.
There is increasing demand for baking mixes for chocolate cakes, cupcakes, and pastries that use almond flour, tapioca flour, and natural sweeteners. King Arthur Baking Company and Namaste Foods have developed gluten-free cake and pastry mix lines to keep up with growing demand among home bakers and specialty bakery outlets.
Know thy Competitors
Competitive landscape highlights only certain players
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Competitive Outlook
The gluten-free baking mixes market is gradually becoming more competitive with the entry of big food corporations and specialty gluten-free brands and the emergence of health-oriented startups.
General Mills, Conagra, King Arthur Baking Company, Kinnikinnick Foods, and Williams-Sonoma are the prominent players in the industry, with their larger portfolios, premium branding and more comprehensive distribution channels.
These companies further develop their R&D capabilities in conjunction with elite flour-blending technologies to bring out superior-quality baking mixes in terms of texture and taste.
Mid-tier players Continental Mills and Partake Foods- are inclined to use allergen-free, organic, and fortified baking mixes to meet some specialized dietary needs. Their clear focus on retail partnerships, growing online sales, and private-label development have kept them afloat in the changing industry. The companies further stimulate storefront regional reach through active collaboration with retailers and online commerce giants.
Emerging brands like Chebe, Naturpro, and SalDoce Fine Foods offer gluten-free formulations that are considered clean-label, plant-based and minimally processed as a means of differentiation. These brands appeal to health-care-oriented and dietary-restricted consumers while allowing for innovative product variations such as high-protein, low-carb, and fiber-enriched gluten-free baking mixes.
Supply chain integration and ingredient sourcing strategies define the competitive landscape. The likes of General Mills and Conagra are investing in sustainable ingredient sourcing, proprietary gluten-free grain processing, and fortified mix formulations to enhance product consistency as well as sustain a competitive edge.
Market Share Analysis by Company
| Company Name | Market Share (%) |
|---|---|
| General Mills, Inc. | 22-26% |
| Conagra Brands, Inc. | 18-22% |
| King Arthur Baking Company, Inc. | 12-16% |
| Kinnikinnick Foods, Inc. | 10-14% |
| Williams-Sonoma, Inc. | 8-12% |
| Others (combined) | 25-35% |
Key Company Offerings and Activities
| Company Name | Key Offerings and Activities |
|---|---|
| General Mills, Inc. | Produces Betty Crocker gluten-free baking mixes, offering wide retail availability. |
| Conagra Brands, Inc. | It supplies gluten-free flour blends under its PAM and Udi brands. |
| King Arthur Baking Company, Inc. | Specializes in premium organic and whole-grain gluten-free baking mixes. |
| Kinnikinnick Foods, Inc. | Develop allergen-free baking mixes tailored for celiac consumers. |
| Williams-Sonoma, Inc. | Expands in premium and gourmet gluten-free baking product lines. |
Key Company Insights
General Mills, Inc. (22-26%)
Industry leader for gluten-free baking mixes, leveraging its Betty Crocker brand name, strong retail presence as well as ingredient innovation.
Conagra Brands, Inc. (18-22%)
Concentration on mass-market gluten-free baking mixes to combine into the larger encapsulation of the packaged food portfolio.
King Arthur Baking Company, Inc. (12-16%)
Strengthening its presence in organic and high-quality gluten-free baking solutions aimed at home bakers and specialty retail.
Kinnikinnick Foods, Inc. (10-14%)
Lead in allergen-free, gluten-free mixes by focusing on celiac-safe and fortifying baking options.
Williams-Sonoma, Inc. (8-12%)
In competition with premium and specialty gluten-free baking mixes, targeting the gourmet and high-end segment.
Key Market Players
- General Mills, Inc.
- Conagra Brands, Inc.
- King Arthur Baking Company, Inc.
- Kinnikinnick Foods, Inc.
- Williams-Sonoma, Inc.
- Continental Mills, Inc.
- Partake Foods
- Chebe
- Naturpro
- SalDoce Fine Foods
Segmentation
-
By Source :
- Brown Rice Flour
- Tapioca Flour
-
By Nature :
- Conventional
- Organic
-
By End Use :
- Breads
- Cakes & Pastries
- Pizza Dough
- Cookies & Biscuits
- Muffins
- Waffles
- Pancakes
- Others
-
By Distribution Channel :
- Direct Sales
- Indirect Sales
- Others
-
By Region :
- North America
- Europe
- East Asia
- South Asia
- Latin America
- Middle East & Africa (MEA)
- Oceania
Table of Content
- 1. Executive Summary
- 2. Market Overview
- 3. Market Background
- 4. Global Market Pricing Analysis
- 5. Global Market Analysis (2020 to 2024) and Forecast (2025 to 2035)
- 6. Global Market Analysis (2020 to 2024) and Forecast (2025 to 2035), by Source
- 6.1. Brown Rice Flour
- 6.2. Tapioca Flour
- 7. Global Market Analysis (2020 to 2024) and Forecast (2025 to 2035), by Nature
- 7.1. Conventional
- 7.2. Organic
- 8. Global Market Analysis (2020 to 2024) and Forecast (2025 to 2035), by End Use
- 8.1. Breads
- 8.2. Cakes & Pastries
- 8.3. Pizza Dough
- 8.4. Cookies & Biscuits
- 8.5. Muffins
- 8.6. Waffles
- 8.7. Pancakes
- 8.8. Others
- 9. Global Market Analysis (2020 to 2024) and Forecast (2025 to 2035), by Distribution Channel
- 9.1. Direct Sales
- 9.2. Indirect Sales
- 9.3. Others
- 10. Global Market Analysis (2020 to 2024) and Forecast (2025 to 2035), by Region
- 10.1. North America
- 10.2. Europe
- 10.3. East Asia
- 10.4. South Asia
- 10.5. Latin America
- 10.6. Middle East & Africa (MEA)
- 10.7. Oceania
- 11. North America Market Analysis and Forecast
- 12. Europe Market Analysis and Forecast
- 13. East Asia Market Analysis and Forecast
- 14. South Asia Market Analysis and Forecast
- 15. Latin America Market Analysis and Forecast
- 16. Middle East & Africa Market Analysis and Forecast
- 17. Oceania Market Analysis and Forecast
- 18. Global Market Analysis Key Countries
- 19. Competition Landscape
- 20. Competition Analysis
- 20.1. General Mills, Inc.
- 20.2. Conagra Brands, Inc.
- 20.3. Kinnikinnick Foods, Inc.
- 20.4. Williams-Sonoma, Inc.
- 20.5. Continental Mills, Inc.
- 20.6. Partake Foods
- 20.7. Chebe
- 20.8. Naturpro
- 20.9. King Arthur Baking Company, Inc.
- 20.10. SalDoce Fine Foods
- 21. Appendix
- 22. Definitions of Analytical Frameworks
- 23. Sources and References
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List Of Table
Table 01: Global Market Volume (Units), by Source, 2020 to 2035
Table 02: Global Market Value (US$ Mn), by Source, 2020 to 2035
Table 03: Global Market Volume (Units), by Nature, 2020 to 2035
Table 04: Global Market Value (US$ Mn), by Nature, 2020 to 2035
Table 05: Global Market Volume (Units), by End Use, 2020 to 2035
Table 06: Global Market Value (US$ Mn), by End Use, 2020 to 2035
Table 07: Global Market Volume (Units), by Distribution Channel, 2020 to 2035
Table 08: Global Market Value (US$ Mn), by Distribution Channel, 2020 to 2035
Table 09: Global Market Volume (Units), by Region, 2020 to 2035
Table 10: Global Market Value (US$ Mn), by Region, 2020 to 2035
Table 11: North America Market Volume (Units), by Source, 2020 to 2035
Table 12: North America Market Value (US$ Mn), by Source, 2020 to 2035
Table 13: North America Market Volume (Units), by Nature, 2020 to 2035
Table 14: North America Market Value (US$ Mn), by Nature, 2020 to 2035
Table 15: North America Market Volume (Units), by End Use, 2020 to 2035
Table 16: North America Market Value (US$ Mn), by End Use, 2020 to 2035
Table 17: North America Market Volume (Units), by Distribution Channel, 2020 to 2035
Table 18: North America Market Value (US$ Mn), by Distribution Channel, 2020 to 2035
Table 19: North America Market Volume (Units), by Country, 2020 to 2035
Table 20: North America Market Value (US$ Mn), by Country, 2020 to 2035
Table 21: Europe Market Volume (Units), by Source, 2020 to 2035
Table 22: Europe Market Value (US$ Mn), by Source, 2020 to 2035
Table 23: Europe Market Volume (Units), by Nature, 2020 to 2035
Table 24: Europe Market Value (US$ Mn), by Nature, 2020 to 2035
Table 25: Europe Market Volume (Units), by End Use, 2020 to 2035
Table 26: Europe Market Value (US$ Mn), by End Use, 2020 to 2035
Table 27: Europe Market Volume (Units), by Distribution Channel, 2020 to 2035
Table 28: Europe Market Value (US$ Mn), by Distribution Channel, 2020 to 2035
Table 29: Europe Market Volume (Units), by Country, 2020 to 2035
Table 30: Europe Market Value (US$ Mn), by Country, 2020 to 2035
Table 31: East Asia Market Volume (Units), by Source, 2020 to 2035
Table 32: East Asia Market Value (US$ Mn), by Source, 2020 to 2035
Table 33: East Asia Market Volume (Units), by Nature, 2020 to 2035
Table 34: East Asia Market Value (US$ Mn), by Nature, 2020 to 2035
Table 35: East Asia Market Volume (Units), by End Use, 2020 to 2035
Table 36: East Asia Market Value (US$ Mn), by End Use, 2020 to 2035
Table 37: East Asia Market Volume (Units), by Distribution Channel, 2020 to 2035
Table 38: East Asia Market Value (US$ Mn), by Distribution Channel, 2020 to 2035
Table 39: East Asia Market Volume (Units), by Country, 2020 to 2035
Table 40: East Asia Market Value (US$ Mn), by Country, 2020 to 2035
Table 41: South Asia Market Volume (Units), by Source, 2020 to 2035
Table 42: South Asia Market Value (US$ Mn), by Source, 2020 to 2035
Table 43: South Asia Market Volume (Units), by Nature, 2020 to 2035
Table 44: South Asia Market Value (US$ Mn), by Nature, 2020 to 2035
Table 45: South Asia Market Volume (Units), by End Use, 2020 to 2035
Table 46: South Asia Market Value (US$ Mn), by End Use, 2020 to 2035
Table 47: South Asia Market Volume (Units), by Distribution Channel, 2020 to 2035
Table 48: South Asia Market Value (US$ Mn), by Distribution Channel, 2020 to 2035
Table 49: South Asia Market Volume (Units), by Country, 2020 to 2035
Table 50: South Asia Market Value (US$ Mn), by Country, 2020 to 2035
Table 51: Latin America Market Volume (Units), by Source, 2020 to 2035
Table 52: Latin America Market Value (US$ Mn), by Source, 2020 to 2035
Table 53: Latin America Market Volume (Units), by Nature, 2020 to 2035
Table 54: Latin America Market Value (US$ Mn), by Nature, 2020 to 2035
Table 55: Latin America Market Volume (Units), by End Use, 2020 to 2035
Table 56: Latin America Market Value (US$ Mn), by End Use, 2020 to 2035
Table 57: Latin America Market Volume (Units), by Distribution Channel, 2020 to 2035
Table 58: Latin America Market Value (US$ Mn), by Distribution Channel, 2020 to 2035
Table 59: Latin America Market Volume (Units), by Country, 2020 to 2035
Table 60: Latin America Market Value (US$ Mn), by Country, 2020 to 2035
Table 61: Middle East and Africa Market Volume (Units), by Source, 2020 to 2035
Table 62: Middle East and Africa Market Value (US$ Mn), by Source, 2020 to 2035
Table 63: Middle East and Africa Market Volume (Units), by Nature, 2020 to 2035
Table 64: Middle East and Africa Market Value (US$ Mn), by Nature, 2020 to 2035
Table 65: Middle East and Africa Market Volume (Units), by End Use, 2020 to 2035
Table 66: Middle East and Africa Market Value (US$ Mn), by End Use, 2020 to 2035
Table 67: Middle East and Africa Market Volume (Units), by Distribution Channel, 2020 to 2035
Table 68: Middle East and Africa Market Value (US$ Mn), by Distribution Channel, 2020 to 2035
Table 69: Middle East and Africa Market Volume (Units), by Country, 2020 to 2035
Table 70: Middle East and Africa Market Value (US$ Mn), by Country, 2020 to 2035
Table 71: Oceania Market Volume (Units), by Source, 2020 to 2035
Table 72: Oceania Market Value (US$ Mn), by Source, 2020 to 2035
Table 73: Oceania Market Volume (Units), by Nature, 2020 to 2035
Table 74: Oceania Market Value (US$ Mn), by Nature, 2020 to 2035
Table 75: Oceania Market Volume (Units), by End Use, 2020 to 2035
Table 76: Oceania Market Value (US$ Mn), by End Use, 2020 to 2035
Table 77: Oceania Market Volume (Units), by Distribution Channel, 2020 to 2035
Table 78: Oceania Market Value (US$ Mn), by Distribution Channel, 2020 to 2035
Table 79: Oceania Market Volume (Units), by Country, 2020 to 2035
Table 80: Oceania Market Value (US$ Mn), by Country, 2020 to 2035
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List Of Figures
Fig 01: Global Market Volume (Units), Value (US$ Thousand) and Y-o-Y Growth, 2020 to 2035
Fig 02: Global Absolute $ Historical Market (2020-2024) and Absolute $ Opportunity (2025–2035), US$ Mn
Fig 03: Global Absolute Historical Volume Market (2020-2024) and Absolute Volume Opportunity (2025–2035), Units
Fig 04: Global Market Value Y-o-Y Growth and Forecast, 2020 to 2035
Fig 05: Global Market Incremental $ Opportunity (US$ Thousand), 2025 to 2035
Fig 06: Global Market Share, By Source – 2025 to 2035
Fig 07: Global Market Y-o-Y Growth Projections, By Source – 2025 to 2035
Fig 08: Global Market Attractiveness Index, By Source – 2025 to 2035
Fig 09: Global Market Share, By Nature – 2025 to 2035
Fig 10: Global Market Y-o-Y Growth Projections, By Nature – 2025 to 2035
Fig 11: Global Market Attractiveness Index, By Nature – 2025 to 2035
Fig 12: Global Market Share, By End Use – 2025 to 2035
Fig 13: Global Market Y-o-Y Growth Projections, By End Use – 2025 to 2035
Fig 14: Global Market Attractiveness Index, By End Use – 2025 to 2035
Fig 15: Global Market Share, By Distribution Channel – 2025 to 2035
Fig 16: Global Market Y-o-Y Growth Projections, By Distribution Channel – 2025 to 2035
Fig 17: Global Market Attractiveness Index, By Distribution Channel – 2025 to 2035
Fig 18: Global Market Share, by Region – 2025 to 2035
Fig 19: Global Market Y-o-Y Growth Projections, by Region – 2025 to 2035
Fig 20: Global Market Attractiveness Index, by Region – 2025 to 2035
Fig 21: North America Market Value (US$ Thousand), Volume (Units) Forecast and Analysis, 2020 to 2035
Fig 22: Y-o-Y Growth Comparison of Market: North America Vs North America Countries Vs North America Average
Fig 23: North America Market Share, By Source – 2025 to 2035
Fig 24: North America Market Y-o-Y Growth Projections, By Source – 2025 to 2035
Fig 25: North America Market Attractiveness Index, By Source – 2025 to 2035
Fig 26: North America Market Share, By Nature – 2025 to 2035
Fig 27: North America Market Y-o-Y Growth Projections, By Nature – 2025 to 2035
Fig 28: North America Market Attractiveness Index, By Nature – 2025 to 2035
Fig 29: North America Market Share, By End Use – 2025 to 2035
Fig 30: North America Market Y-o-Y Growth Projections, By End Use – 2025 to 2035
Fig 31: North America Market Attractiveness Index, By End Use – 2025 to 2035
Fig 32: North America Market Share, By Distribution Channel – 2025 to 2035
Fig 33: North America Market Y-o-Y Growth Projections, By Distribution Channel – 2025 to 2035
Fig 34: North America Market Attractiveness Index, By Distribution Channel – 2025 to 2035
Fig 35: North America Market Share, By Country – 2025 to 2035
Fig 36: North America Market Y-o-Y Growth Projections, By Country – 2025 to 2035
Fig 37: North America Market Attractiveness Index, By Country – 2025 to 2035
Fig 38: Europe Market Value (US$ Thousand), Volume (Units) Forecast and Analysis, 2020 to 2035
Fig 39: Y-o-Y Growth Comparison of Market: Europe Vs Europe Countries Vs Europe Average
Fig 40: Europe Market Share, By Source – 2025 to 2035
Fig 41: Europe Market Y-o-Y Growth Projections, By Source – 2025 to 2035
Fig 42: Europe Market Attractiveness Index, By Source – 2025 to 2035
Fig 43: Europe Market Share, By Nature – 2025 to 2035
Fig 44: Europe Market Y-o-Y Growth Projections, By Nature – 2025 to 2035
Fig 45: Europe Market Attractiveness Index, By Nature – 2025 to 2035
Fig 46: Europe Market Share, By End Use – 2025 to 2035
Fig 47: Europe Market Y-o-Y Growth Projections, By End Use – 2025 to 2035
Fig 48: Europe Market Attractiveness Index, By End Use – 2025 to 2035
Fig 49: Europe Market Share, By Distribution Channel – 2025 to 2035
Fig 50: Europe Market Y-o-Y Growth Projections, By Distribution Channel – 2025 to 2035
Fig 51: Europe Market Attractiveness Index, By Distribution Channel – 2025 to 2035
Fig 52: Europe Market Share, By Country – 2025 to 2035
Fig 53: Europe Market Y-o-Y Growth Projections, By Country – 2025 to 2035
Fig 54: Europe Market Attractiveness Index, By Country – 2025 to 2035
Fig 55: East Asia Market Value (US$ Thousand), Volume (Units) Forecast and Analysis, 2020 to 2035
Fig 56: Y-o-Y Growth Comparison of Market: East Asia Vs East Asia Countries Vs East Asia Average
Fig 57: East Asia Market Share, By Source – 2025 to 2035
Fig 58: East Asia Market Y-o-Y Growth Projections, By Source – 2025 to 2035
Fig 59: East Asia Market Attractiveness Index, By Source – 2025 to 2035
Fig 60: East Asia Market Share, By Nature – 2025 to 2035
Fig 61: East Asia Market Y-o-Y Growth Projections, By Nature – 2025 to 2035
Fig 62: East Asia Market Attractiveness Index, By Nature – 2025 to 2035
Fig 63: East Asia Market Share, By End Use – 2025 to 2035
Fig 64: East Asia Market Y-o-Y Growth Projections, By End Use – 2025 to 2035
Fig 65: East Asia Market Attractiveness Index, By End Use – 2025 to 2035
Fig 66: East Asia Market Share, By Distribution Channel – 2025 to 2035
Fig 67: East Asia Market Y-o-Y Growth Projections, By Distribution Channel – 2025 to 2035
Fig 68: East Asia Market Attractiveness Index, By Distribution Channel – 2025 to 2035
Fig 69: East Asia Market Share, By Country – 2025 to 2035
Fig 70: East Asia Market Y-o-Y Growth Projections, By Country – 2025 to 2035
Fig 71: East Asia Market Attractiveness Index, By Country – 2025 to 2035
Fig 72: South Asia Market Value (US$ Thousand), Volume (Units) Forecast and Analysis, 2020 to 2035
Fig 73: Y-o-Y Growth Comparison of Market: South Asia Vs South Asia Countries Vs South Asia Average
Fig 74: South Asia Market Share, By Source – 2025 to 2035
Fig 75: South Asia Market Y-o-Y Growth Projections, By Source – 2025 to 2035
Fig 76: South Asia Market Attractiveness Index, By Source – 2025 to 2035
Fig 77: South Asia Market Share, By Nature – 2025 to 2035
Fig 78: South Asia Market Y-o-Y Growth Projections, By Nature – 2025 to 2035
Fig 79: South Asia Market Attractiveness Index, By Nature – 2025 to 2035
Fig 80: South Asia Market Share, By End Use – 2025 to 2035
Fig 81: South Asia Market Y-o-Y Growth Projections, By End Use – 2025 to 2035
Fig 82: South Asia Market Attractiveness Index, By End Use – 2025 to 2035
Fig 83: South Asia Market Share, By Distribution Channel – 2025 to 2035
Fig 84: South Asia Market Y-o-Y Growth Projections, By Distribution Channel – 2025 to 2035
Fig 85: South Asia Market Attractiveness Index, By Distribution Channel – 2025 to 2035
Fig 86: South Asia Market Share, By Country – 2025 to 2035
Fig 87: South Asia Market Y-o-Y Growth Projections, By Country – 2025 to 2035
Fig 88: South Asia Market Attractiveness Index, By Country – 2025 to 2035
Fig 89: Latin America Market Value (US$ Thousand), Volume (Units) Forecast and Analysis, 2020 to 2035
Fig 90: Y-o-Y Growth Comparison of Market: Latin America Vs Latin America Countries Vs Latin America Average
Fig 91: Latin America Market Share, By Source – 2025 to 2035
Fig 92: Latin America Market Y-o-Y Growth Projections, By Source – 2025 to 2035
Fig 93: Latin America Market Attractiveness Index, By Source – 2025 to 2035
Fig 94: Latin America Market Share, By Nature – 2025 to 2035
Fig 95: Latin America Market Y-o-Y Growth Projections, By Nature – 2025 to 2035
Fig 96: Latin America Market Attractiveness Index, By Nature – 2025 to 2035
Fig 97: Latin America Market Share, By End Use – 2025 to 2035
Fig 98: Latin America Market Y-o-Y Growth Projections, By End Use – 2025 to 2035
Fig 99: Latin America Market Attractiveness Index, By End Use – 2025 to 2035
Fig 100: Latin America Market Share, By Distribution Channel – 2025 to 2035
Fig 101: Latin America Market Y-o-Y Growth Projections, By Distribution Channel – 2025 to 2035
Fig 102: Latin America Market Attractiveness Index, By Distribution Channel – 2025 to 2035
Fig 103: Latin America Market Share, By Country – 2025 to 2035
Fig 104: Latin America Market Y-o-Y Growth Projections, By Country – 2025 to 2035
Fig 105: Latin America Market Attractiveness Index, By Country – 2025 to 2035
Fig 106: MEA Market Value (US$ Thousand), Volume (Units) Forecast and Analysis, 2020 to 2035
Fig 107: Y-o-Y Growth Comparison of Market: MEA Vs MEA Countries Vs MEA Average
Fig 108: MEA Market Share, By Source – 2025 to 2035
Fig 109: MEA Market Y-o-Y Growth Projections, By Source – 2025 to 2035
Fig 110: MEA Market Attractiveness Index, By Source – 2025 to 2035
Fig 111: MEA Market Share, By Nature – 2025 to 2035
Fig 112: MEA Market Y-o-Y Growth Projections, By Nature – 2025 to 2035
Fig 113: MEA Market Attractiveness Index, By Nature – 2025 to 2035
Fig 114: MEA Market Share, By End Use – 2025 to 2035
Fig 115: MEA Market Y-o-Y Growth Projections, By End Use – 2025 to 2035
Fig 116: MEA Market Attractiveness Index, By End Use – 2025 to 2035
Fig 117: MEA Market Share, By Distribution Channel – 2025 to 2035
Fig 118: MEA Market Y-o-Y Growth Projections, By Distribution Channel – 2025 to 2035
Fig 119: MEA Market Attractiveness Index, By Distribution Channel – 2025 to 2035
Fig 120: MEA Market Share, By Country – 2025 to 2035
Fig 121: MEA Market Y-o-Y Growth Projections, By Country – 2025 to 2035
Fig 122: MEA Market Attractiveness Index, By Country – 2025 to 2035
Fig 123: Oceania Market Value (US$ Thousand), Volume (Units) Forecast and Analysis, 2020 to 2035
Fig 124: Y-o-Y Growth Comparison of Market: Oceania Vs Oceania Countries Vs Oceania Average
Fig 125: Oceania Market Share, By Source – 2025 to 2035
Fig 126: Oceania Market Y-o-Y Growth Projections, By Source – 2025 to 2035
Fig 127: Oceania Market Attractiveness Index, By Source – 2025 to 2035
Fig 128: Oceania Market Share, By Nature – 2025 to 2035
Fig 129: Oceania Market Y-o-Y Growth Projections, By Nature – 2025 to 2035
Fig 130: Oceania Market Attractiveness Index, By Nature – 2025 to 2035
Fig 131: Oceania Market Share, By End Use – 2025 to 2035
Fig 132: Oceania Market Y-o-Y Growth Projections, By End Use – 2025 to 2035
Fig 133: Oceania Market Attractiveness Index, By End Use – 2025 to 2035
Fig 134: Oceania Market Share, By Distribution Channel – 2025 to 2035
Fig 135: Oceania Market Y-o-Y Growth Projections, By Distribution Channel – 2025 to 2035
Fig 136: Oceania Market Attractiveness Index, By Distribution Channel – 2025 to 2035
Fig 137: Oceania Market Share, By Country – 2025 to 2035
Fig 138: Oceania Market Y-o-Y Growth Projections, By Country – 2025 to 2035
Fig 139: Oceania Market Attractiveness Index, By Country – 2025 to 2035
Fig 140: United States Market share by Source, 2024
Fig 141: United States Market share by Nature, 2024
Fig 142: United States Market Value (US$ Mn) and Forecast 2025 to 2035
Fig 143: United States Market Share by Distribution Channel, 2024
Fig 144: Canada Market share by Source, 2024
Fig 145: Canada Market share by Nature, 2024
Fig 146: Canada Market Value (US$ Mn) and Forecast 2025 to 2035
Fig 147: Canada Market Share by Distribution Channel, 2024
Fig 148: Germany Market share by Source, 2024
Fig 149: Germany Market share by Nature, 2024
Fig 150: Germany Market Value (US$ Mn) and Forecast 2025 to 2035
Fig 151: Germany Market Share by Distribution Channel, 2024
Fig 152: United Kingdom Market share by Source, 2024
Fig 153: United Kingdom Market share by Nature, 2024
Fig 154: United Kingdom Market Value (US$ Mn) and Forecast 2025 to 2035
Fig 155: United Kingdom Market Share by Distribution Channel, 2024
Fig 156: France Market share by Source, 2024
Fig 157: France Market share by Nature, 2024
Fig 158: France Market Value (US$ Mn) and Forecast 2025 to 2035
Fig 159: France Market Share by Distribution Channel, 2024
Fig 160: Russia Market share by Source, 2024
Fig 161: Russia Market share by Nature, 2024
Fig 162: Russia Market Value (US$ Mn) and Forecast 2025 to 2035
Fig 163: Russia Market Share by Distribution Channel, 2024
Fig 164: Spain Market share by Source, 2024
Fig 165: Spain Market share by Nature, 2024
Fig 166: Spain Market Value (US$ Mn) and Forecast 2025 to 2035
Fig 167: Spain Market Share by Distribution Channel, 2024
Fig 168: Italy Market share by Source, 2024
Fig 169: Italy Market share by Nature, 2024
Fig 170: Italy Market Value (US$ Mn) and Forecast 2025 to 2035
Fig 171: Italy Market Share by Distribution Channel, 2024
Fig 172: China Market share by Source, 2024
Fig 173: China Market share by Nature, 2024
Fig 174: China Market Value (US$ Mn) and Forecast 2025 to 2035
Fig 175: China Market Share by Distribution Channel, 2024
Fig 176: Japan Market share by Source, 2024
Fig 177: Japan Market share by Nature, 2024
Fig 178: Japan Market Value (US$ Mn) and Forecast 2025 to 2035
Fig 179: Japan Market Share by Distribution Channel, 2024
Fig 180: South Korea Market share by Source, 2024
Fig 181: South Korea Market share by Nature, 2024
Fig 182: South Korea Market Value (US$ Mn) and Forecast 2025 to 2035
Fig 183: South Korea Market Share by Distribution Channel, 2024
Fig 184: India Market share by Source, 2024
Fig 185: India Market share by Nature, 2024
Fig 186: India Market Value (US$ Mn) and Forecast 2025 to 2035
Fig 187: India Market Share by Distribution Channel, 2024
Fig 188: Singapore Market share by Source, 2024
Fig 189: Singapore Market share by Nature, 2024
Fig 190: Singapore Market Value (US$ Mn) and Forecast 2025 to 2035
Fig 191: Singapore Market Share by Distribution Channel, 2024
Fig 192: Indonesia Market share by Source, 2024
Fig 193: Indonesia Market share by Nature, 2024
Fig 194: Indonesia Market Value (US$ Mn) and Forecast 2025 to 2035
Fig 195: Indonesia Market Share by Distribution Channel, 2024
Fig 196: Thailand Market share by Source, 2024
Fig 197: Thailand Market share by Nature, 2024
Fig 198: Thailand Market Value (US$ Mn) and Forecast 2025 to 2035
Fig 199: Thailand Market Share by Distribution Channel, 2024
Fig 200: Brazil Market share by Source, 2024
Fig 201: Brazil Market share by Nature, 2024
Fig 202: Brazil Market Value (US$ Mn) and Forecast 2025 to 2035
Fig 203: Brazil Market Share by Distribution Channel, 2024
Fig 204: Mexico Market share by Source, 2024
Fig 205: Mexico Market share by Nature, 2024
Fig 206: Mexico Market Value (US$ Mn) and Forecast 2025 to 2035
Fig 207: Mexico Market Share by Distribution Channel, 2024
Fig 208: Turkey Market share by Source, 2024
Fig 209: Turkey Market share by Nature, 2024
Fig 210: Turkey Market Value (US$ Mn) and Forecast 2025 to 2035
Fig 211: Turkey Market Share by Distribution Channel, 2024
Fig 212: GCC Countries Market share by Source, 2024
Fig 213: GCC Countries Market share by Nature, 2024
Fig 214: GCC Countries Market Value (US$ Mn) and Forecast 2025 to 2035
Fig 215: GCC Countries Market Share by Distribution Channel, 2024
Fig 216: South Africa Market share by Source, 2024
Fig 217: South Africa Market share by Nature, 2024
Fig 218: South Africa Market Value (US$ Mn) and Forecast 2025 to 2035
Fig 219: South Africa Market Share by Distribution Channel, 2024
Fig 220: Australia Market share by Source, 2024
Fig 221: Australia Market share by Nature, 2024
Fig 222: Australia Market Value (US$ Mn) and Forecast 2025 to 2035
Fig 223: Australia Market Share by Distribution Channel, 2024
Fig 224: New Zealand Market share by Source, 2024
Fig 225: New Zealand Market share by Nature, 2024
Fig 226: New Zealand Market Value (US$ Mn) and Forecast 2025 to 2035
Fig 227: New Zealand Market Share by Distribution Channel, 2024
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- FAQs -
How big is the gluten-free baking mixes market?
In 2025, the gluten-free baking mixes market is expected to be valued at USD 5623 million.
What is the forecasted gluten-free baking mixes market size for 2035?
By 2035, the gluten-free baking mixes market is projected to remain at USD 1.4 billion.
Which country is showing notable growth in the gluten-free baking mixes market?
China is expected to grow at a CAGR of 7.1%, driven by rising awareness of celiac disease and increasing demand for gluten-free food alternatives.
What product type leads the gluten-free baking mixes market?
Gluten-free baking mixes dominate, offering convenience and variety for consumers managing gluten intolerance or opting for gluten-free diets.
Who are the key companies in the gluten-free baking mixes market?
Key players include General Mills, Inc., Conagra Brands, Inc., King Arthur Baking Company, Inc., Kinnikinnick Foods, Inc., Williams-Sonoma, Inc., Continental Mills, Inc., Partake Foods, Chebe, Naturpro, and SalDoce Fine Foods.
Gluten-free Baking Mixes Market