Rice Flour Market

Rice Flour Market Outlook (2023 to 2033)

The global rice flour market stands at US$ 895 million in 2023. Global demand for rice flour is expected to reach a valuation of US$ 1.3 billion by the end of 2033, increasing at a CAGR of 4.1% during the forecast period (2023 to 2033).

Rice flour is manufactured by grinding rice kernels into a fine or coarse powder. Paddy or rice is stripped of its husk to get crude rice, which can be turned into flour. It is widely used as a substitute for wheat flour that contains gluten. Rice flour is used as a thickening agent in gravies, sauces, and soups.

Rice flour is rich in choline, which maintains proper functions of the vital components of membranes. Rice flour is utilized in the preparation of various bakery products, desserts, and rice noodles. The prominent reason for the use of rice flour is its gluten-free properties.

Increasing awareness related to gluten-free food products has propelled the demand for natural rice flour, especially from those experiencing celiac sickness and gluten intolerance. Gluten affectability can prompt irritation, stomach-related problems, cerebral pain, swelling of the small digestive tract, and obstruction. In addition, attention-deficit/hyperactivity disorder (ADHD) and weight reduction are also caused due to gluten intolerance.

The inaccessibility of a specific remedy for celiac ailment has caused customers to adopt gluten-free diets. Many people are opting for sans-gluten food products and this is expected to stimulate the demand for natural rice flour over the forecast period.

Government assistance and rising concerns about animals and the environment are predicted to contribute to the growing demand for organic foods & beverages. Natural cultivation generally includes the use of natural composts, fungicides, herbicides, and other everyday ingredients, which can improve land efficiency and the quality of harvests.

Harmful synthetic compounds, composts, pesticides, and the utilization of fake substances are not required for natural cultivation. People, in recent years, have been using organic rice flour due to the growing awareness of the harmful effects of pesticides used in conventional farming methods.

Natural cultivation is becoming more beneficial for ranchers as organic rice is costlier than inorganic rice. In addition, rising environmental concerns and the development of natural cultivating techniques are projected to generate lucrative opportunities for new players over the coming 10 years.

Fact.MR, a provider of market research and competitive intelligence, in its recently published research report, has provided a thorough study of different aspects of the rice flour market. Key growth drivers, restraints, novel opportunities, regional outlook, new developments, and other factors are included in this report.

Report Attributes	Details
Rice Flour Market Size in 2023	US$ 895 Million
Projected Market Value (2033)	US$ 1.3 Billion
Forecasted Market Growth Rate (2023 to 2033)	4.1% CAGR
Canada Market Growth Rate (2023 to 2033)	3.5% CAGR
Germany Market Growth Rate (2023 to 2033)	2.9% CAGR
Key Companies Profiled	Archer Daniels Midland Company Associated British Foods PLC Bunge Ltd. Ebro Foods S.A. General Mills, Inc. Ingredion, Inc. Wilmar International Ltd. EDME Food Ingredients Limited

Why is Demand for Rice Flour Increasing Steadily across Geographies?

“Increasing Awareness about Celiac Sickness Fueling Demand for Gluten-free Foods”

In recent years, there has been a noticeable increase in incidences of celiac sicknesses among individuals around the world. Thus, people are making a move from different grains, including wheat, rye, etc., toward gluten-free diets to obtain the required nutrients.

At present, there is no concrete solution, which is available against celiac sickness. Thus, many people are opting for gluten-free food products, for example, rice flour and other diet options containing rice as a prominent ingredient. The growing inclination of people to consume rice as a gluten-free food option is estimated to propel its demand around the world.

“Growing Popularity of Natural Rice Flour”

The expanding adoption of rice flour as a natural ingredient is fueling new growth patterns in the target market. Natural rice flour is generally produced from organically developed rice, which does not contain cancer-causing agents, additives, pesticides, and manures.

Health-conscious customers are constantly searching for regular and natural ingredients, non-CMO, clean names, and without-hormone food products. Furthermore, this fact has urged cultivators to produce natural rice flour.

“Rising Awareness about Nutritional Benefits of Rice Flour”

People around the world are becoming more aware related to the nutritional benefits of rice flour. Rice contains allantoin, ferulic acid, and para-aminobenzoic acid. Para-aminobenzoic acid generally acts as a sunscreen for the human body. Moreover, rice flour is used to make skin more radiant and is applied for skin care as a toner.

Growing consumption of vegan food is propelling the demand for rice flour across the globe. Increased distribution channels and investment in packaging are generating ample opportunities for suppliers of rice flour.

Which Factor Adversely Affects the Sales Growth for Rice Flour?

“Climatic Changes Leading to Price Fluctuations”

Owing to climatic changes, prices of rice flour are not fixed but rather unpredictable. Occasional varieties and unpredictable climatic conditions fundamentally influence agricultural yields. Thus, these factors can bring variations in the cost of the yield.

Composts, synthetic compounds, and fluctuating expenses can lead to instability in yield expenses. These uncertainties in the financial aspect of rice yield can impact the adoption of rice flour around the world.

Why Does Asia Pacific Account for a leading Market Share?

“Rising Incidence of Celiac Diseases and Gluten Intolerance”

Asia Pacific, among other regional areas, is estimated to hold a noticeable share of global revenue during the forecast period from 2023 to 2033. The rising adoption of gluten-free diets among regional people is predicted to fuel the demand for rice flour.

In recent years, there has been a remarkable increase in incidences of celiac diseases and gluten intolerance cases in Japan and Australia, which are also projected to boost sales of rice flour as a substitute for gluten-containing products.

Country-wise Insights

Will Japan be a Lucrative Market for Rice Flour Suppliers?

“Increasing Cases of Gluten Intolerance & Celiac Diseases”

Japan is one of the noteworthy countries from the Asia Pacific region where there is high demand for rice flour. There is a high prevalence of celiac diseases and gluten intolerance among Japanese, which is further bolstering sales of rice flour. Demand for rice flour in Japan is estimated to advance at a CAGR of 2.3% from 2023 to 2033.

Which Factor is Propelling the Demand for Rice Flour in the United States?

“Growing Demand for Rice Flour in Bakery Applications”

Sales of rice flour in the United States were more than US$ 218 million in 2022. The growing demand for rice flour as a gluten-free baking mix is anticipated to contribute to its increased sales over the coming years.

Demand for rice flour in Canada is forecasted to grow at a CAGR of 3.5% during the forecast period from 2023 to 2033.

Why Should Rice Flour Providers Invest in Germany?

“Rising Utilization of Rice Flour in Confectionery Products”

Sales of rice flour in Germany are anticipated to progress at a CAGR of 2.9% during the forecast period. Higher utilization of rice flour for confectionery items is stimulating the demand for rice flour in Germany.

Category-wise Insights

Which End Use of Rice Flour Accounts for High Revenue Generation?

“Bakeries & Confectioneries Hold Substantial Revenue Share”

Bakeries & confectioneries, baby foods, and breakfast solutions are some key areas, which utilize rice flour significantly. Among these, bakeries & confectioneries are estimated to hold a substantial share of global revenue. Bakeries and producers of different ready-to-eat foods are stimulating the demand for rice flour as a healthier flour.

Consumers are looking for more nutritious flour substitute options for the dough of hamburgers, pizzas, and other fast foods. Fresh rice desserts and noodles are widely produced with rice flour as it is a nutrient-rich component. In addition, it can be used widely to thicken coconut milk to become creamy and smooth.

Key Market Players

Key manufacturers of rice flour are investing huge amounts in strengthening their respective supply chain management systems. They are following safety regulations and delivering quality products to target end users, ensuring minimal environmental impact.

Key suppliers of rice flour are involved in mergers & acquisitions to expand their footprints across the globe.

For instance :

• Western Foods, LLC is a supplier of various allergen-free and gluten-free products mainly old grains and rice to food processors around the world. It is situated in the center of the median rice-growing region in California. In December 2019, the company acquired American Sunny Foods, Inc., which produces rice flour and is based in Stockton, California.

Prominent manufacturers of rice flour are Archer Daniels Midland Company, Associated British Foods PLC, Bunge Ltd., Ebro Foods S.A., General Mills, Inc., Ingredion, Inc., Wilmar International Ltd., and EDME Food Ingredients Limited.

Segmentation of Rice Flour Industry Research

• By Product :

  • Medium & Short Grain
  • Long Grain
  • Pre-Gelatinized

• By Source :

  • White Rice
  • Brown Rice

• By Origin :

  • Conventional
  • Organic

• By Application :

  • Bakeries & Confectioneries
  • Baby Foods
  • Breakfast Solutions

• By Region :

  • North America
  • Europe
  • Asia Pacific
  • Latin America
  • Middle East & Africa