Food Vacuum Drying Machine Market

Food Vacuum Drying Machine Market Analysis by Continuous Vacuum Belt Dryers, Continuous Vacuum Freeze Belt Dryers, Vacuum Drying Cabinets, and Pilot Vacuum Dryers from 2023 to 2033

Analysis of Food Vacuum Drying Machine Market Covering 30+ Countries Including Analysis of US, Canada, UK, Germany, France, Nordics, GCC countries, Japan, Korea and many more

Food Vacuum Drying Machine Market Outlook (2023 to 2033)

Standing at a valuation of US$ 1.27 billion in 2023, the global food vacuum drying machine market is forecasted to expand at a 4.9% CAGR and reach a size of US$ 2.05 billion by the end of 2033.

Vacuum dryer machines for food are used to remove moisture and preserve food products in a better manner for storage, transportation, or distribution. The growth of the food vacuum drying machine trade is significantly influenced by quality retention, which stands out as a major area of concern in the food industry. Against the backdrop of regulations enforced on product quality and pertinent specifications, the manufacturing processes are being closely scrutinized.

Products provided by the food industry are heat-sensitive, which entails the requirement for a suitable ecosystem for drying. Based on the aforementioned requirement, food vacuum drying machines equipped with advanced features are considered suitable for drying purposes in the food industry, primarily for unit operations such as separation and purification.

Proliferation of the food industry complemented by the development of production facilities has led to a heightening demand for food vacuum drying machines. This, in turn, has paved remunerative avenues for established as well as incoming food vacuum drying machine brands.

Product innovation is estimated to be the mantra that all upcoming food vacuum drying machine companies will opt to stay competitive in the global landscape.

  • Lyofresh Technologies, a Canadian start-up is focusing its efforts to create a low-cost freeze-dryer by utilizing innovative drying technologies. The company is known for its freeze-drying technology called LyoDry, which uses radiant and conducive heating to enhance energy transfer and offer efficient drying results.

The food vacuum drying machine business is all set to embark on a journey of prosperity with a mushrooming number of projects lined up in the food industry as demand for food rises globally. Economic imbalance and volatility in the industrial automation sector might thwart the food vacuum drying device sales momentarily; however, the long-term outlook seems promising.

A comprehensive and elaborate assessment of aspects such as local supply, pricing trends, product standards, safety regulations, and new developments has been mentioned in this food vacuum drying machine industry research survey by skilled analysts at Fact.MR, a market research and competitive intelligence provider.

Report Attributes Details
Food Vacuum Drying Machine Market Size (2023) US$ 1.27 Billion
Projected Market Value (2033F) US$ 2.05 Billion
Global Market Growth Rate (2023 to 2033) 4.9% CAGR
Continuous Vacuum Freeze Belt Dryers Market Share (2033F) >35%
North America Market Share (2023) 30%
Key Companies Profiled
  • GEA Group Aktiengesellschaft
  • Hegatec Engineering GmbH
  • Turatti Group
  • Devex Verfahrenstechnik GmbH (KAHL Group)
  • Bucher Unipektin AG
  • EnWave Corporation
  • Hosokawa Micron B.V.
  • HEINKEL Drying and Separation Group

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What Trend Should Companies Capitalize on in This Market?

“Superheated Steam Food Vacuum Drying Devices to Gain Popularity”

Some of the leading players vying to enhance their portfolio have introduced and marketed superheated steam food vacuum drying devices in the wake of rising demand for intended drying applications across a myriad of industries.

Deliberate strides to move away from conventional drying processes to advanced equipment such as vacuum food dryers and food dehydrators have further picked up the steam owing to the high operational costs involved. These aspects have opened up pathways for improvement of drying process economics and looking for alternate ways with lower cost inclusions.

Owing to the above considerations, manufacturers are all set to forge ahead with the use of steam as a convenient alternative for drying, such as food vacuum drying machines, instead of using air. Moreover, the biggest advantage in favor of superheated steam food vacuum drying machines is the closed-loop operation involved, which recovers more than half of the energy.

Other benefits such as high pace of drying, curtailing of equipment capital cost, lesser impact on the environment, and ease of recovery are making superheated steam food vacuum drying equipment one of the most sought-after variants in the market.

Food Vacuum Drying Machine Market Size, Share, Trends, Growth, Demand and Sales Forecast Report by Fact.MR

Which Region Holds Dominion Over the Global Food Vacuum Dryer Device Industry?

“North American Market to Maintain Hegemony through 2033”

Availability of strong supply chain networks of food vacuum drying machine manufacturers in the North American region makes it a highly bankable marketplace.

  • Nearly 30% of global food vacuum drying machine sales at present originate from the North American regional market.

Demand for customized food dehydration machines has been increasing rapidly in North American countries like the United States and Canada. In addition to that, multiplying the count of food processing facilities and efforts to expand their production threshold are collectively fueling the adoption of food vacuum drying machines in North America.

Growing fad for processed foods is also foreseen to supplement the demand for customized food vacuum drying machines, thereby boosting the sales of food vacuum drying equipment such as dehydrators and vacuum sealers. High demand for flavors, coffee powder, dehydrated fruits and vegetables, and spices in the North American region is also estimated to promote market development in the long run.

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Country-wise Insights

Apart from North American countries, China, India, France, Italy, and the United Kingdom are some other noteworthy markets that food vacuum drying machine brands can target to expand their business potential in the future. Investing in India and China could be the best bet for all types of food vacuum drying machine companies looking to bring in more cash with minimal investments.

Which Asian Countries Will Offer Moneymaking Opportunities?

“India and China at Forefront of APAC Regional Market”

India and China are known as the most prominent manufacturing hubs in the Eastern side of the world. The aforementioned factor coupled with supportive government initiatives to promote manufacturing activity, makes these countries a highly attractive space for food manufacturers as well thereby boosting demand for food vacuum drying machines along the way.

Evolving consumer preferences, rising disposable income, expanding population, and increasing consumption of processed foods are other prospects that are forecasted to uplift food vacuum drying device sales going forward. The availability of cheap labour and raw materials in these countries is another prospect that will attract food vacuum drying machine manufacturers in the future.

Is France a Remunerative Space for Vacuum Dehydration Machine Vendors?

“Growing Demand for Dried Food Products Promoting Market Growth”

Just like most other European countries, the people of France have become more conscious about their health than ever before and this has led to a rise in demand for dried fruits and vegetables in the country. Moreover, the presence of an attractive food industry that is known for its worldwide exports also creates new opportunities for food vacuum drying machine providers.

Rising popularity of convenience foods, focus on food waste reduction, and increasing realization of food vacuum drying machine benefits are other prospects that could bolster market growth in France through 2033. The surging demand for vegan and plant-based food products in the country is also estimated to uplift sales of food dehydrators and vacuum drying machines over the next ten years.

Category-wise Insights

Demand for food products across the world is rising at a rapid pace and food companies need to keep up with this demand to stay profitable. Deployment of continuous food processing systems is of the essence in this fast-paced industry, which is why food vacuum dryer providers should focus on supplying advanced systems such as continuous vacuum freeze belt dryers to speed up operations and optimize supply chains.

Which Food Drying Machine Will Be Highly Coveted?

“Continuous Vacuum Freeze Belt Dryers to Hold Leading Market Share”

Based on product type, the market is segmented into continuous vacuum belt dryers, continuous vacuum freeze belt dryers, vacuum drying cabinets, and pilot vacuum dryers.

Burgeoning and persistent production of dried food rather than the production of food in batches is the latest trend in the food vacuum drying machine market. This also implies that the continuous vacuum freeze belt dryers available in the market will witness a spike in sales and the demand is not going to slow down anytime soon.

Food vacuum drying machine manufacturers are projected to hasten the launch of new continuous vacuum freeze belt dryers to capitalize on their rising demand and improve sales potential. Both in terms of value and volume, continuous vacuum freeze belt dryer is envisioned to hold supremacy in the global marketplace over the next ten years.

  • Continuous vacuum freeze belt dryer shipments are anticipated to account for a share of more than 35% in the global food vacuum drying machine industry by 2033-end.

Know thy Competitors

Competitive landscape highlights only certain players
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Competitive Landscape

Top-tier food vacuum drying machine manufacturers are focusing on launching new products and services that allow them to enhance their revenue generation potential.

  • In March 2022, EnWave Corporation, a renowned provider of vacuum microwave dehydration services, opened up its REVworx vacuum microwave toll processing facility for on-demand use. The facility caters to all types of food companies.

Key Segments of Food Vacuum Drying Machine Industry Research

  • By Product Type :

    • Continuous Vacuum Belt Dryers
    • Continuous Vacuum Freeze Belt Dryers
    • Vacuum Drying Cabinets
    • Pilot Vacuum Dryers
  • By Operating Principle :

    • Direct Drying
    • Indirect Drying
  • By Mesh Type :

    • Plain Weave
    • Twill Weave
    • Plain Dutch Weave
    • Twill Dutch Weave
    • Reverse Dutch Weave
    • Five Heddle Weave
  • By Material Type :

    • Polyester
    • Polyamide
    • Poly-ether-ether-ketone
    • Others
  • By Region :

    • North America
    • Latin America
    • Europe
    • APAC
    • MEA

- FAQs -

How big is the food vacuum drying machine market?

The global food vacuum drying machine market is valued at US$ 1.27 billion in 2023.

What is the projected food vacuum drying machine market value for 2033?

By 2033-end, food vacuum drying machine sales are forecasted to reach US$ 2.05 billion.

At what CAGR will the market for vacuum drying machines expand?

Food vacuum drying machine demand is forecasted to rise at 4.9% CAGR over the next ten years.

What is vacuum drying in the food industry?

Removal of moisture from food products through drying by the creation of a vacuum through machines is known as food vacuum drying.

Who are the top food vacuum drying machine suppliers?

GEA Group Aktiengesellschaft, BINDER GmbH, OKAWARA MFG. Co. LTD., ANDRITZ AG, and Turatti Group are leading companies in the industry.

Food Vacuum Drying Machine Market

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