Ice Cream Making Machine Market

Ice Cream Making Market Outlook 2025 to 2035

The global ice cream making machine market is forecast to reach USD 2 billion by 2035, up from USD 3.5 billion in 2025. During the forecast period, the industry is projected to register at a CAGR of 5.6%. Increased growing consumer interest in novel and healthier desserts is driving the ice cream making machines market.

There is a surge in demand for customized ice cream flavors including plant-based or low-sugar variations. In addition, there is a need for high grade machines due to the growing food service and catering segment, increasing sales for commercial grade machines.

Quick Stats on Ice Cream Making Machine Market

• Ice Cream Making Machine Market Size (2025):USD 2 billion
• Projected Ice Cream Making Machine Market Size (2035):USD 3.5 billion
• Forecast CAGR of Ice Cream Making Machine Market (2025 to 2035):5.6%
• Leading Application Segment of Ice Cream Making Machine Market:Commercial
• Leading Mode of Operation Segment of Ice Cream Making Machine Market:Electric
• Key Growth Regions of Ice Cream Making Machine Market:United States, China, India
• Prominent Players in the Ice Cream Making Machine Market:Carpigiani, Big Drum Engineering GmbH, Alpine Freezer, Gram Equipment, Shanghai and Lisong., Technogel, Tetra Pak, Ice Group, Electro Freeze, Vojta, Alpine Freezer.

Metric	Value
Industry Size (2025E)	USD 2 billion
Industry Size (2035F)	USD 3.5 billion
CAGR (2025-2035)	5.6%

The global ice cream making machine market is projected to grow from USD 2 billion in 2025 to USD 3.5 billion by 2035, registering a CAGR of 5.6% over the forecast period. Growth is driven by the rising consumer inclination toward premium and artisanal ice cream, where machines that offer precision, consistency, and efficiency are highly valued.

Both commercial and residential segments are witnessing increasing adoption, as small-scale ice cream parlors, dessert cafes, and home enthusiasts seek machines capable of producing high-quality products with diverse flavors and textures. The market trajectory highlights steady expansion, supported by the ongoing shift toward experiential food consumption and indulgence-oriented treats.

Innovation in ice cream making machinery has played a crucial role in shaping market dynamics. Manufacturers are focusing on automated machines, multi-functional models, and energy-efficient solutions to meet evolving customer expectations. Emphasis is placed on improving freezing cycles, batch consistency, and ease of cleaning to enhance operational efficiency.

Commercial-grade machines are increasingly integrated with digital controls, programmable settings, and advanced cooling technologies, enabling small businesses to scale production while maintaining product quality. Residential machines are designed for convenience, compactness, and user-friendly operation, catering to growing demand for at-home dessert preparation.

Challenges in the market include high equipment costs, maintenance requirements, and fluctuations in raw material prices that can influence manufacturing expenses. Opportunities exist in expanding into emerging regions where ice cream consumption is rising due to urban population growth and lifestyle changes. Collaborations with food service providers, equipment leasing companies, and culinary institutions are further facilitating market penetration.

The projected growth underscores strong market momentum as consumer demand for premium frozen desserts rises globally, commercial establishments seek operational efficiency, and home-based culinary trends continue to gain traction, positioning ice cream making machines as an essential tool for diverse culinary applications over the next decade.

Drivers of Ice Cream Making Market

Increased soft serve, frozen yogurt, and plant-based or sugar-free options are driving the market. There is a need for more innovative options for the traditional ice cream. This growing trend aids ice cream manufacturers to serve the ever-growing demand.

Restaurants, cafes and ice cream parlors are growing which acts as a driver for reliable machines. There is also a need for high capacity and more efficient machines. This aids the growing food truck and catering service industry which is driving demand for portable equipment.

Another driver is the increasing need for healthier options for frozen dessert. People are becoming more health conscious and are paying more attention to what they consume. As a result, there is greater need for devices capable of producing low fat, non-dairy, and even vegan ice creams. There is also a growing demand for appliances that can utilize various components, such as almond and oat milk.

Lastly, the growth of the market is being accelerated by the newer technology. Older appliances are being replaced with modern ones that are more energy efficient and have automated cleaning features. Such modernization increases the convenience, dependability, and overall attractiveness of the devices to businesses and customers.

Challenges and Restraining Factors of Ice Cream Making Market

This is an investment-intensive industry. One of the equipment problems of an ice cream business is the cost of franchising equipment. The sophisticated ice cream machines are featured at an extra cost. This is challenging for small and new players trying to enter the industry. Furthermore, the cost of maintaining and repairing sophisticated equipment tends to add to the overall persistent financial burden.

The seasonal nature of ice cream products is another critical weakness. The ice cream business tends to peak during summer and much of the business is considered ‘off season’ during the winter months. Fluctuating revenue is a concern, particularly regarding making the high-cost equipment investment.

Also, other products like yogurt, gelato, and sorbets are substitutes to ice cream. Within the ice cream department, these products provide diversity. Some of these products are complemented by other machines that compete with ice cream machines for attention and money.

In addition, following food safety regulations is an ongoing challenge. To prevent infectious microorganisms, the machines and equipment used need to operate under strict governmental regulations, and therefore, must be easily cleanable. Obeying these protocols may increase the cost of the equipment.

Regional Trends of Ice Cream Making Market

In the Asia Pacific region, a notable trend is the increasing popularity of Westernized frozen desserts and their acceptance by urban population. There is a need for more sophisticated machines as a result of growing disposable incomes coupled with changing tastes of the people. This has triggered the need for more sophisticated technology and increased variety in flavors.

In the US, the market continues capturing the attention of consumers-artisan ice creams, sugar-free, and low-fat plant-based options. It is also fueled by the expansion of the food-service sector and unique flavor preferences.

In Europe, the market is spearheaded by the consumer’s yearning for top-notch and the innovative products. Plant based and dairy-free ice creams, as well as attention to eco-friendly packaging, showcase the shift towards wellness focused products. It also has well-developed food service and hospitality industries which supports the market.

In the Middle East and Africa, the market for ice cream machines is expanding due to increased demand and consumption of premium ice cream. In many regions, the hot climate makes ice cream widely popular. In addition, there is an increasing demand for non-dairy options due to the rising lactose intolerant population.

Country-Wise Outlook

Countries	CAGR (2025-2035)
United States	5.6%
China	5.5%
India	5.7%

United States is Focusing on Premium and Artisanal Ice Cream Market

The demand for premium and high-end ice cream products is significantly higher compared to other products in the market. There is a growing willingness to pay for high-quality ingredients, unique flavors, and artisanal versions of ice cream. Because of this, ice cream manufacturers have begun to adopt new premium equipment that allow for better control of the small batch production of the ice cream. The increase in independent ice cream parlors and gourmet shops have been a direct result of this consumer preference.

Another important factor is the growing interest in health and wellness. There is a segment of the market that is interested in lower caloric and health-conscious options, including plant based and nondairy ice cream. This creates a demand for equipment that has the capability to process almond, oat, and soy milk. To support market expansion, the versatility of machines that can produce such plant-based alternatives without compromising on texture needs to be enhanced.

Another contributor is the well-developed foodservice and retail sectors in the US. There is an ever-expanding number of restaurants, cafes, and supermarkets which need to purchase commercial food grade equipment. With the rise of these businesses, there is a substantial need for high quality and consistent equipment which can seamlessly be integrated for the preparation of traditional and innovative frozen desserts.

China has Seen Increasing Urbanization and Disposable Income for Market

The market for ice cream making machines in China is uniquely tied to the country's growing urbanization and growing disposable incomes. With increasing migration to urban centers and greater earning potential, there is a growing adoption of Western frozen desserts. This shift in lifestyle and consumer spending is an important factor in the growth of the market.

Furthermore, the distinct, inventive tastes of ice cream have been gaining traction, especially among the youth, as they seek out things that are out of the norm and not the regular, everyday ostensible options available. This, in turn, motivates the manufactures to invent new machines that are more flexible and have the ability to prepare an even greater variety of desserts.

Additionally, with the population of the country being so large, and the growth of the food service industry, there is also a different reasoning for the development of the market. The large size of the population means that they are willing to purchase ice cream and there is thus a demand for efficient and high capacity machines available to support the increased number of dessert businesses, cafes, and quick-service restaurants in the country.

India is Witnessing an Increasing Warm Climate and E-commerce Growth

India's hot climates along with its young population serve to drive the market. Ice cream is one of the most consumed goods in the country due to the hot climate and is in demand throughout the year. The monetary returns and growing population are also adding value to the production and processing equipment.

Moreover, e-commerce and quick delivery services have also gained significant importance. The use of online platforms is allowing the people to order for ice cream more, and as a result it is consumed more. Because of the offline and online. demand, including in the metropolitan cities, manufacturers are now investing in machines to meet the sales requirements.

Improvements in the cold chain infrastructure are also helpful in the growth of the market. Enhanced storage and transportation options ensure that ice cream products are able to reach the more remote areas without the risk of melting. This not only helps to provide businesses with more opportunities, but also increases the sales of ice cream manufacturing machines.

Category-wise Analysis

Ice Cream Making Machines for Commercial Applications to Enjoy an Elevated Share

Demand for commercial ice cream making machines will rise. This is the case because of the high consumption of these machines at various food service businesses. These segments include restaurants, cafes, hotels, and ice cream parlors that require soft serve ice cream making machines to meet the consistent and high volumes of demand.

In this segment, machines are required to be quite rugged and operationally reliable, with the capacity to churn out large volumes of various frozen desserts. The continued global expansion of the food and hospitality industries, particularly in developing countries, has supported robust demand for machines of this grade.

Soft Serve Ice Cream Making Machines are acquiring Popularity

Soft serve ice cream making machines are expected to capture the highest growth rate. The soft serve ice cream and frozen yogurt is increasingly popular among a huge number of consumers. The unique texture soft serve offers, in addition to a wide variety of flavors and customizable toppings, makes it a popular choice to many people.

This has caused businesses to buy these machines to enhance customer satisfaction and customer retention. Additionally, the machines are becoming more effective and simpler to use, attracting food trucks and small cafes. Moreover, self-pasteurization and food safety features have automated cleaning cycles, which motivate the use of these machines.

Electric Remains the Preferred Mode of Operation

The convenience and efficiency of ice cream making machines are prevalent as they are electric. In both commercial and residential machines, the processes of churning and freezing are automated for easier operations. In higher volume commercial settings, electric machines are critical for mass production as they provide consistent, high-quality texture and quality, which is challenging to achieve manually.

Many modern electric models include advanced features such as built-in compressors, which obsoletes the requirement to pre-freeze a bowl, making them ready at any time. Their usage is propelled by an increasing focus on automation in the food industry. These machines have helped many businesses by allowing them to adapt to streamlined operations able to manage the high demand for frozen desserts.

Hand Cranking-based Ice Cream Making Machines to Still Remain Prominent

Though it has a smaller market share, the hand cranking segment is experiencing a growth in interest. This is mainly due to a trend among consumers leaning toward more nostalgic experiences, especially in home-based and smaller settings. The process is more valuable to people when it is hands-on and requires physical effort and engagement, such as in the case of making ice cream from scratch.

Hand cranking machines are valued for their recreational experience, especially suited to picnics or camping outings. This method, while slow and laborious, provides a feeling of mastery and is perceived as more authentic to the homemade treats. Though hand cranking may be a niche market, it is a sign of how people want to engage more closely with the food they prepare.

Under 2 Quarts Remains the Preferred Capacity

The under 2 quarts segment dominates by capacity. This is the case due to the fact smaller ice cream making machines are in such high demand for domestic purposes. Many families wish to prepare ice cream on their own to manage the ingredients, try new flavors, and prepare healthier versions.

They are inexpensive and compact, making them ideal for those living in small apartments. The increasing number of people embracing the DIY food trend coupled with the focus on personal wellness is further driving the demand for these machines.

Their simple nature and the ability to quickly whip up a fresh ice cream batch for a small family or group is the primary reason for their popularity. Moreover, this segment also benefits from the large variety of products with different prices and features, appealing to different customers.

6 to 11 Quarts Capacity Ice Cream Making Machines Demand on the Incline

Sales of 6 to 11 quarts ice cream making machines are rising substantially. This is fueled by the growth of the commercial segment, which consists of small cafes, restaurants, and catering companies. These businesses require a machine that is greater than a consumer model, but not as large as an industrial model.

The 6 to 11 quarts capacity is very well positioned in the market as it allows the production of a moderate amount of ice cream at a very reasonable cost, providing these businesses with a great return on investment.

These machines are popular among businesses looking to diversify their offer and provide fresh and homemade ice cream on a frequent basis. The contributed growth of food trucks and pop-up shops, which are also looking for a balance of size and ease of transport, is also very significant.

Competitive Analysis

The industry for ice cream making machines has a number of key competitors, all of whom offer a variety of products. The focus of this market rests largely upon innovation, quality of products, and customer satisfaction.

In this regard, companies are developing more advanced machines for the commercial sector, which require more energy-efficient, multifunctional, and feature dessert variety of desserts, automated cleaning, and more. These features are a prerequisite for having a competitive position in the market.

Another important factor of the market is the focus on specialization. There are companies whose focus is on creating large-scale, heavy-duty, industrial machines only for the major food producers and companies, while others concentrate on making easy-to-use, compact machines for home and small cafe users.

There is also a strong focus on introducing machines which cater to the production of healthy and plant-based products. Such products draw the attention of a large number of consumers. This specialization helps to address problems of many competing firms and meets customer needs.

To remain relevant, businesses are broadening their reach and distribution networks. This involves developing new local partnerships as well as expanding existing ones in emerging markets, especially in the Asia Pacific region.

Having the capability to provide quality after-sales services and technical support is important because it helps in developing customer loyalty and guarantees the smooth functioning of equipment over time. In addition, businesses are focusing on bringing new technologies to the market and investing in research and development.

Key Players in the Market

• Carpigiani
• Big Drum Engineering GmbH
• Alpine Freezer
• Gram Equipment
• Shanghai and Lisong
• Technogel
• Tetra Pak
• Ice Group
• Electro Freeze
• Vojta

Recent Development

• In March 2025, Gourmia, a company known for kitchen electronics, launched its Cravy line of soft-serve ice cream makers.

Segmentation of Ice Cream Making Market

• By Application :

  • Commercial
  • Soft Serve
  • Tabletop

• By Mode of Operation :

  • Electric
  • Hand Cranking

• By Capacity :

  • Under 2 Quarts
  • 2 to 3 Quarts
  • 4 to 5 Quarts
  • 6 to 11 Quarts
  • 12 to 15 Quarts

• Sales Channel :

  • Modern Trade Channel
  • Third Party Online Channel
  • Specialty Store
  • Others

• By Region :

  • North America
  • Latin America
  • Western Europe
  • Eastern Europe
  • East Asia
  • South Asia & Pacific
  • Middle East & Africa