Ice Cream Cabinets Market Forecast and CAGR
The latest analysis report published by Fact.MR finds that the demand for Ice-cream cabinets will recover in 2021. With the withdrawal of the COVID-19 restrictions, the ice-cream cabinet market will regain a positive trend.
The last survey report by Fact.MR covers global sales for the ice-cream cabinets market for 2016-2021. The forecast is provided for the year 2021-2031.
Key Developments in ice-cream cabinet landscape
In the current scenario, the key players like Unilever focus to deliver innovative features like optimum temperature preservation and improved energy efficiency.
The ice-cream cabinets are upgraded to be more reliable, easy to use, and saving money to retailers everywhere. The key players like Standex are focusing on installation and energy solutions. This will deliberately increase the sales of ice-cream cabinets globally.
As the ice-cream makers are consistently adding mouthwatering flavors and lucrative prices, the ice-cream market has cited an increased sale. The tremendous consumption of ice cream around the globe has created a tumultuous trend in the marketplace. Moreover, parallel growth is reported in the ice-cream cabinet market.
The popularity of the ice-cream parlor is intended to scale up in forthcoming years. On the other hand, the ice-cream market melted a little in the heat of the shutdown. Due to limited foot traffic, the small ice-cream parlors had to struggle and shift to online platforms to survive.
This upgradation has somehow surged the demand in the ice-cream cabinet market. The increased prices and Compressor failure in cabinets are major roadblocks in the market sales.
However, the producer’s approach to adding innovative features and creative thinking to meet the consumer's demand is expected to benefit the cabinet market growth. The diversity in flavors and sophisticated upgradation in design by the manufacturers are the driving factors for the growth in the ice-cream cabinets market.
In the forthcoming years, the ice-cream market is geared to achieve momentum, the ice-cream cabinets market is anticipated to grow simultaneously. In addition to this, the increasing trend of hygiene-friendly ice-creams and other frozen products like yogurts & pastries will boost the sales of the ice-cream cabinet market all over the world.
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The global ice cream market was valued at around ~US$ 55 billion. It is projected to grow at a CAGR of 4.1%, to be around ~US$ 75 Billion. With the increasing demand for ice cream, the market for Ice Cream Cabinets has huge opportunities to serve in the near future.
A large proportion of ice cream is sold at small outlets worldwide where ice cream is displayed and stored in Ice Cream Cabinets. Ice Cream Cabinets use a small hermetically sealed compressor with a temperature range from -18oC to -23oC.
Key Trends driving demand for ice-cream cabinets:
The Ice Cream Cabinets market is expected to grow at a good rate in the coming years. Increased demand of up gradation or replacement of Ice Cream Cabinets is expected to be a key growth driver for the Ice Cream Cabinets market.
Many new forms of ice cream have been innovated in recent years, such as ice creams made by using nitrogen gas, which need to be stored at very low stable temperatures that can be provided by using Ice Cream Cabinets.
These points are expected to act as the growth driver for the Ice Cream Cabinets market in the near future. Many other food items that need very low temperatures for storage, such as frozen yogurt and frozen food items are also stored in Ice Cream Cabinets, which is further expected to act as a demand driver for the Ice Cream Cabinets market.
There has been an increase in the number of organized ice cream parlors around the world, which is also one of the growth drivers for Ice Cream Cabinets.
The failure of compressors used in Ice Cream Cabinets can render the product useless and spoil the contents inside the cabinet. This is expected to act as a growth restraint for the Ice Cream Cabinets market. Solar-assisted Ice Cream Cabinets have been gaining traction in the market.
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North America is expected to drive the demand for the Ice Cream Cabinets market because of the extent of innovation in the ice cream industry and the growth of the ice cream markets in the region. Europe and Latin America are also expected to follow the same demand pattern for Ice Cream Cabinets as North America.
The growing demand for ice cream parlors and increase in the number of replacements and up-gradation of current Ice Cream Cabinets is expected to drive the demand for the Ice Cream Cabinets market during the forecast period in APEJ.
The rising popularity of ice cream parlors and increasing consumption of ice cream on a regular basis has resulted in the necessity to increase the storage of the dessert, which is expected to aid in the surge in the Middle East and Africa region. Japan is also expected to support the growth of the Ice Cream market exponentially in the near future.
Key manufacturers of ice-cream-cabinets are:
Unilever, Standex International Corporation, Western commercial refrigeration, Avantco, and Master Bilt etc.
The trends in the ice cream market are evolving day by day, and the Ice Cream Cabinets are expected to act as a platform for growth in the near future. These factors are expected to drive the growth of the global ice cream cabinets market in the forecast period.
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Verified and suitable set of assumptions and methodology has been leveraged for developing this comprehensive study.
Information and analysis on key market segments incorporated in the report has been delivered in weighted chapters. A thorough analysis has been offered by the report on
- Market Dynamics
- Market Size
- Market Segments
- Demand & Supply Trends
- Current Issues and Challenges
- Companies and Competitor Landscape
- Value Chain
- North America (U.S., Canada)
- Latin America (Mexico. Brazil)
- Western Europe (Germany, Italy, France, U.K, Spain)
- Eastern Europe (Poland, Russia)
- Asia Pacific (China, India, ASEAN, Australia & New Zealand)
- Middle East and Africa (GCC, S. Africa, N. Africa)
Compilation of authentic and first-hand intelligence, insights offered in the report are based on quantitative and qualitative assessment by leading industry experts, and inputs from opinion leaders & industry participants around the value chain.
Growth determinants, macroeconomic indicators, and parent market trends have been scrutinized and delivered, coupled with the market attractiveness for each market segment encompassed.
Qualitative impact of growth influencers on the market segments across regions has also been mapped by the report.
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- Elaborated scenario of the parent market
- Transformations in the market dynamics
- Detailed segmentation of the target market
- Historical, current and forecast market size based on value and volume
- Latest industry developments and trends
- Competition landscape
- Strategies adopted by the market players and product developments made
- Potential and niche segments, along with their regional analysis
- Unbiased analysis on performance of the market
- Up-to-date and must-have intelligence for the market players to enhance and sustain their competitiveness
Ice Cream Cabinets can be segmented on the basis of storage capacity, sneeze guard, utility and type. Ice Cream Cabinets can be segmented on the basis of volume storage capacity in cu. ft.
- From 2-7 cu. Ft
- 8-13 cu. Ft
- 14-20 cu. Ft
- 22-30 cu. Ft.
On the basis of storage capacity Ice cream cabinets market can be segmented as
- 3-10 Cans
- 12-20 Cans
- 21-39 Cans and above
On the basis of sneeze guard Ice cream cabinets market can be segmented as
- Curved sneeze guard
- Flat sneeze guard
- No sneeze guard.
On the basis of utility provided by the Ice Cream Cabinets, Ice cream cabinets can be segmented into,
- Dipping cabinet
- Storage cabinet
- Merchandizing dipping cabinet
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