Analysis of Buttercream Frosting market covering 30 + countries including analysis of US, Canada, UK, Germany, France, Nordics, GCC countries, Japan, Korea and many more
Baking has always been the approach towards the food industry right from 8000 BC till date. The recent decade has shown prospective growth in the field of baking and also the baking mixtures that are being added to it. Bakery products such as bread, pastries, muffins, waffles, and other bakery products require frosting in order to cover or decorate these products. Frosting is otherwise called as icing. Frosting is a sweet, creamy glaze made up of sugar along with a liquid such as milk or water. It is often enriched with different ingredients such as egg whites, butter, cream cheese and flavorings.
When frosting is used in between the layers of the food, then it is called as filling. Frosting can be made into different shapes and colors in order to decorate the baked goods. The method of application of frosting largely depends on the type and texture of the frosting that is being used in the baked goods. Color dyes are often added to the frosting mixtures in order to achieve the desired colors. Complicated frostings can be made by beating fat along with powdered sugar or by melting fat along with the sugar. Buttercream frosting is a blend of creamy butter, flavorings, and powdered sugar. Although other fats are used such as lard or margarine.
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In the recent decade, there is a tremendous growth in the field of bakery and baking products. Modern food additives and ingredients are being followed by the baking industries. Buttercream frosting is used widely in the baking industry for decorating purposes, as the appearance of any food influences the quality of the food directly. Different flavors are added to it in order to enhance the taste of the bakery products. The end-user industries of buttercream frosting are food manufacturers and households. Vegetable fats and animal fats are being used in the making of frostings.
Sometimes pig fats are also used to make it. Food manufacturers are further segmented into bakery and confectionery. Buttercream frosting gives good flavor and texture to the cakes and baked goods. Buttercream frosting have a demand among the food manufacturers for its various properties. The demand for Buttercream frosting will result in a potential growth in the market as there is an increase in the demand for baked products.
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Some of the market participants operating in the global buttercream frosting market identified across the value chain include Rich Product, Betty Crocker, CSM Bakery Solutions, Pinnacle Foods, Wilton Industries, Dawn Food, Real Good Food, Lawrence Foods, Dixies Icing, Macphie, Kelmyshop, Orchardicing, Fruit Fillings Inc., Cake Craft World Ltd. and other key buttercream frosting players.
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In 2017, Cake Craft World Ltd. launched various buttercream frosting products with different flavors such as strawberry, lemon, vanilla, and coffee which helps in the expansion of its buttercream frosting product offerings in the particular region.
The market potential for the buttercream frosting market is expected to grow, owing to the various properties of buttercream frosting. Proper consumer awareness among the food manufacturers and food services regarding buttercream frosting will enhance the consumer purchase of buttercream frosting which will result in the growth of the buttercream frosting market.
This analytical research study imparts an all-inclusive assessment on the market, while propounding historical intelligence, actionable insights, and industry-validated & statistically-upheld market forecast. Verified and suitable set of assumptions and methodology has been leveraged for developing this comprehensive study. Information and analysis on key market segments incorporated in the report has been delivered in weighted chapters. A thorough analysis has been offered by the report on
Compilation of authentic and first-hand intelligence, insights offered in the report are based on quantitative and qualitative assessment by leading industry experts, and inputs from opinion leaders & industry participants around the value chain. Growth determinants, macroeconomic indicators, and parent market trends have been scrutinized and delivered, coupled with the market attractiveness for each market segment encompassed. Qualitative impact of growth influencers on the market segments across regions has also been mapped by the report.
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On the basis of product type, the global buttercream frosting market has been segmented as:
On the basis of flavor, the global buttercream frosting market has been segmented as:
On the basis of end use, the global buttercream frosting market has been segmented as:
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Buttercream frosting market is currently valued at US$ 8.8 Bn.
Changing consumer preferences is one of the drivers propelling the growth of the buttercream frosting market.
North America's growing fondness for and appetite for baked goods including cakes, cookies, and muffins is a major factor in the region's predicted dominance with a share of over 50%.
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