Market Outlook of Buttercream Frosting:
Baking has always been the approach towards the food industry right from 8000 BC till date. The recent decade has shown prospective growth in the field of baking and also the baking mixtures that are being added to it. Bakery products such as bread, pastries, muffins, waffles, and other bakery products require frosting in order to cover or decorate these products. Frosting is otherwise called as icing. Frosting is a sweet, creamy glaze made up of sugar along with a liquid such as milk or water. It is often enriched with different ingredients such as egg whites, butter, cream cheese and flavorings. When frosting is used in between the layers of the food, then it is called as filling. Frosting can be made into different shapes and colors in order to decorate the baked goods. The method of application of frosting largely depends on the type and texture of the frosting that is being used in the baked goods. Color dyes are often added to the frosting mixtures in order to achieve the desired colors. Complicated frostings can be made by beating fat along with powdered sugar or by melting fat along with the sugar. Buttercream frosting is a blend of creamy butter, flavorings, and powdered sugar. Although other fats are used such as lard or margarine.
Buttercream Frosting and its Applications:
In the recent decade, there is a tremendous growth in the field of bakery and baking products. Modern food additives and ingredients are being followed by the baking industries. Buttercream frosting is used widely in the baking industry for decorating purposes, as the appearance of any food influences the quality of the food directly. Different flavors are added to it in order to enhance the taste of the bakery products. The end-use industries of buttercream frosting are food manufacturers and household. Vegetable fats and animal fats are being used in the making of frostings. Sometimes pig fats are also used to make it. Food manufacturers are further segmented into bakery and confectionery. Buttercream frosting gives good flavor and texture to the cakes and baked goods. Buttercream frosting have a demand among the food manufacturers for its various properties. The demand for Buttercream frosting will result in a potential growth in the market as there is an increase in the demand for baked products.
Global Buttercream Frosting Market: Market Segmentation
On the basis of product type, the global buttercream frosting market has been segmented as:
- Regular Buttercream Frosting
- Italian Meringue Buttercream Frosting
- French Buttercream Frosting
- Custard-based Buttercream Frosting
- Rolled Buttercream Frosting
On the basis of flavor, the global buttercream frosting market has been segmented as:
On the basis of end use, the global buttercream frosting market has been segmented as:
- Food Manufacturers
- Cakes and Pastries
- Cookies and Biscuits
Global Buttercream Frosting Market: Market Participants
Some of the market participants operating in the global buttercream frosting market identified across the value chain include Rich Product, Betty Crocker, CSM Bakery Solutions, Pinnacle Foods, Wilton Industries, Dawn Food, Real Good Food, Lawrence Foods, Dixies Icing, Macphie, Kelmyshop, Orchardicing, Fruit Fillings Inc., Cake Craft World Ltd. and other key buttercream frosting players.
Key Developments in the Buttercream Frosting Market:
In 2017, Cake Craft World Ltd. launched various buttercream frosting products with different flavors such as strawberry, lemon, vanilla, and coffee which helps in the expansion of its buttercream frosting product offerings in the particular region.
Opportunities for Participants in the Buttercream Frosting Market:
The market potential for the buttercream frosting market is expected to grow, owing to the various properties of buttercream frosting. Proper consumer awareness among the food manufacturers and food services regarding buttercream frosting will enhance the consumer purchase of buttercream frosting which will result in the growth of the buttercream frosting market.
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