Food Preservatives Market

Food Preservatives Market Outlook (2023-2033)

Worldwide consumption of food preservatives is forecasted to increase at a CAGR of 4.6% from 2023 to 2033. In 2023, the global food preservatives market stands at US$ 3.2 billion and is estimated to reach a market size of US$ 5 billion by 2033.

Sales of natural food preservatives are projected to rise significantly through 2033. Natural food preservatives are highly preferred by manufacturers owing to various factors, such as they help in avoiding spoilage during transportation.

For many years, the use of food preservatives has been a trend in the food sector. Among the preservatives, salt, sugar, vinegar, and oil are the most widely used. These preservatives work well to stop the development of mold and germs. They also aid in extending the time that food products can be stored.

Pharmaceuticals and cosmetic products as well as food products use preservatives. In reality, cosmetic-based preservatives are one of the chemicals in personal care products that are used the most extensively. Preservatives can be utilized in a wide range of ways, including parabens, sulfates, and phthalates.

Food preservatives are compounds that are added to food during processing to encourage stability and prevent degradation. They are modestly included in a variety of dietary types depending on the circumstance. Food preservation agents prevent the growth of germs, which avoids or delays the deterioration of food. Depending on how harmful they are, they are separated into non-toxic and moderately toxic groups.

Snacks, confectionaries, bakery products, dairy, meat, and poultry products are all preserved with food preservatives. Global demand for these products is rising as a result of several causes, including shifting consumer lifestyles, an increase in imports and exports, a preference for fresher foods, and a growth in consumer willingness to spend more for goods.

More than ever, consumers are curious about the origins and preparation of their food. People are using the internet to post images of their meals and recipes as a result of the rise of social media. A rise in home cooking and a rise in the demand for fresh, unprocessed meals are the results of this.

In response to this trend, food producers have introduced new products that do not require preservatives. Refrigerated doughs, sauces, and dressings are some of these items. They can be used to make quick and simple dinners because they are made using basic components.

Numerous of these items are also gluten-free and organic. Because of this, they are well-liked by consumers who are concerned about their health and are looking for ways to lessen their exposure to additives and synthetic chemicals.

Food preservatives are often used in many food products to extend shelf life. Food preservatives are therefore extremely important in the food and beverage industry. The technique for pricing, value, and food distribution has improved as a result of preservatives' extended shelf life.

The lifestyle choices and subsequent food habits of consumers have drastically changed as a result of long workdays. Food products with a longer shelf life and ease of digestion are in high demand as a result of these changes. In the food and beverage business, the function of food preservatives is becoming increasingly important. The well-established storage effectiveness of preservatives has also enhanced food distribution networks, enabled more low prices, and added value to food products.

Health-conscious customers have a high demand for organic products, and the industry is increasingly using natural preservatives in food production to suit this desire. The market, particularly in emerging countries, is projected to be driven by the growing penetration in the organized retail sector.

Report Attributes	Details
Food Preservatives Market Size (2023)	US$ 3.2 Billion
Projected Market Value (2033)	US$ 5 Billion
Global Market Growth Rate (2023-2033)	4.6% CAGR
Market Share of Natural Food Preservatives	40%
Key Companies Profiled	BASF SE Cargill Inc. Celanese Technology Corbion N.V. Kerry Group Plc. Chr. Hansen Holding A/S DuPont de Nemours Inc. JEYS F.I Inc. Koninklijke DSM N.V The Archer Daniels Midland Company

Which Factors are Paving the Way for Producers of Food Preservatives?

“Growing Prevalence of Food-borne Illnesses”

Foodborne illness poses a severe threat to the food and beverage business. Each year, 420,000 people worldwide die as a result of 600 million cases of food-borne disease. Food-borne infections caused by bacteria, viruses, and microorganisms can occur as a result of ineffective preservation techniques and ingredients.

Due to the prevalence of food-borne illnesses and growing public awareness of the importance of maintaining a healthy lifestyle, consumers want food products that are efficiently maintained. Chemical preservatives come in a wide variety and are effective for preservation. Businesses are using natural preservative components as a result of advances in technology, research, and development to cater to consumers who prefer organic and natural food products.

“Surge in Demand for Clean Label Food Products”

Because consumers are now more concerned about their health, they favor products with clean labels over those with artificial substances. Before purchasing things, consumers usually inspect the labels to see what's in them.

Consumers around the world have high expectations for food items, particularly meat and poultry, to have clean label food ingredients. Customers' growing concerns are driving them further down the value chain, back to the raw materials, and upping their desire for natural food preservatives. Businesses that concentrate on developing natural food preservatives are becoming more well-known in the market.

What Can Negatively Impact Food Preservative Demand?

“Negative Consequences of Synthetic Preservatives and High Cost of Natural Preservatives”

While saccharin is predicted to have hazardous responses that impact the heart and gastrointestinal tract to benzoates, which cause nausea and diarrhea, Similar to this, sodium chloride raises the risk for cardiac arrest, stroke, renal failure, and blood pressure.

Natural preservatives, which are more in demand but more expensive, and consumer awareness of the negative consequences of synthetic preservatives are the main market restrictions. It is anticipated that the health issues related to food preservatives will impede market growth.

What Role Will Emerging Companies Play in This Industry?

“New Entrants Focused on Introducing Natural Preservatives That Safely Extend Shelf Life of Food Products”

Chemical preservatives are often used by businesses to increase a product's shelf life. However, regular consumption of artificial preservatives has a detrimental effect on consumer health. On the other side, natural preservatives are less effective at delaying the product's expiration. New companies are therefore looking into novel natural substances that safely extend the shelf life of food products.

• Chinova Bioworks, a Canadian start-up, creates natural preservatives using extracts of mushrooms. Chiber, the start-up's product, is made of fibers extracted from white button mushroom stems. The fibers enhance the consistency and quality of the product over its shelf life by enabling products to stay fresh for a longer period and inhibiting bacterial development. It is employed in the creation of fruits, drinks, sauces, and vegan dairy products.

Which Region Will Provide Optimistic Growth Opportunities for Market Players?

“Growing Demand for Convenience and Processed Food in North America”

North America holds 40% share of the global market. Increasing demand for convenience and processed food products and the presence of top food preservative vendors are driving market growth in the region.

North America is introducing highly regulated policies related to food ingredients, leading to lucrative growth opportunities for manufacturers.

Country-wise Insights

What is the Market Outlook for Food Preservatives in Germany?

“Increasing Adoption of Natural Food Preservatives”

Food preservative manufacturers in Germany are likely to find significant growth opportunities, given the increasingly toughening regulations on food & beverage sales in recent years.

The country has made significant strides in incorporating natural food preservatives. Hence, food manufacturers are making efforts to include natural food preservatives across all their product offerings.

It is anticipated that increased food export from Germany will increase the demand for food preservatives, which are necessary to preserve shelf life during transit activities.

What Makes Japan an Attractive Market for Food Preservatives?

“High Consumer Preference for Healthy Eating across Japan”

Market expansion in Japan is anticipated to profit from the rising working population and consumers' demand for ready-to-eat foods.

One of the main factors driving market expansion is the impact of western dietary norms and lifestyle changes. The food and beverage sector is influenced by consumer preferences for healthy eating and the shift toward natural and organic foods.

Why are Suppliers of Food Preservatives Attracted to the U.S.?

“Rising Processed Meat Consumption in the U.S.”

The market in the United States is fueled by an expansion in the number of product applications, well-established bakery shops, rising processed meat consumption, and consumer demand for food items with longer shelf lives.

The rapid expansion of the beverage industry and huge demand for antimicrobial agents are driving market growth in the U.S.

Category-wise Insights

Why is Demand for Natural Food Preservatives So High?

“Growing Awareness about Chemical & Synthetic Additives Driving Demand for Natural Food Preservatives”

Based on product, the market is classified into natural, synthetic, and others. Natural food preservatives hold around 40% of the global market.

The capacity of food preservatives to prolong shelf life and prevent natural aging and discoloration of food goods continues to enhance consumer demand for them. Consumers who are concerned about their health are gravitating more and more toward natural and allergen-free food as a result of increased knowledge about chemical and synthetic ingredients. It is anticipated that this would enhance consumer demand for natural food preservatives.

Demand for products and methods needed to extend the shelf-life of the food product has increased due to the global nature of food sourcing and the increasing development of the food supply chain, which has also increased the demand for natural food preservatives.

Which Application is Likely to Contribute Most to Market Expansion?

“Rapid Expansion of Bakery Industry Boosting Use of Food Preservatives in Bakery and Processed Food Products”

Based on application, the market is divided into bakery and processed food products, beverages, dairy and milk products, meat, poultry, and seafood products, and others.

The use of food preservatives in bakery and processed food accounts for around 50% of the total market value. Strong demand for food preservatives is mostly due to the baking industry's quick expansion and consumers' preference for prepared meals-to-go in grocery and convenience store chains.

To meet the growing demand and inherent demands of the baking industry, manufacturers are currently concentrating on several launches of plant-based food preservatives. They are introducing healthier options and winning over more customers in the present.

Competitive Landscape

Key players in the market have concentrated on product developments, expansions, and partnerships to increase their market competitiveness. Top suppliers of food preservatives are focused on developing new products and partnering with local companies to increase their global presence and make it possible to provide new products to changing consumer preferences.

For instance,

• In 2022, to replace nitrite in processed meat, Givaudan unveiled NaNino+. This blend of chemicals derived from plants and natural flavorings is still under patent protection. Its creation, which incorporated natural ingredients, provides a gratifying, all-encompassing gourmet experience with great taste, color, and freshness.

Key Segments of Food Preservatives Industry Research

• By Product :

  • Natural
  • Synthetic
  • Others

• By Function :

  • Antimicrobial
  • Antioxidants
  • Others

• By Application :

  • Bakery and Processed Food Products
  • Beverages
  • Dairy and Milk Products
  • Meat, Poultry, and Seafood Products
  • Others

• By Region :

  • North America
  • Europe
  • Asia Pacific
  • Latin America
  • Middle East & Africa