Analysis of Non-GMO Soy Protein market covering 30+ Countries Including Analysis of US, Canada, UK, Germany, France, Nordics, GCC countries, Japan, Korea and many more
Expanding at a CAGR of 4.8%, the global non-GMO soy protein market is expected to increase from a valuation of US$ 2.5 billion in 2023 to US$ 4 billion by the end of 2033. The use of non-GMO soy protein concentrates is predicted to rise at a CAGR of 5.2% through 2033 owing to their high protein concentration and extremely low-fat content.
Non-GMO soy protein is a soy protein extracted from genetically unaltered soybeans. It is a top-notch protein derived from plants that are low in fat and carbs and has all the necessary amino acids. It is used to boost the protein content of food and as a nutritional supplement. The rising demand for non-GMO soy protein from diverse applications is responsible for market expansion. The market is expanding in part due to rising consumer awareness of the advantages of soy protein.
Multiple trends such as the rise of vegan culture, increased adoption of keto diets, and replacement of traditional meals with healthy snacks have been influencing market growth. Manufacturers are rapidly changing their offerings in response to consumer demand for more nutritional products.
Demand for meals high in protein is increasing as quickly as the world's population. Since soy protein isolate is a plant-based source of protein, this is what is causing the non-GMO soy protein industry to rise. Soy has been discovered to have several health advantages, including the ability to help people lose weight and lower their cholesterol levels. The market is expanding due to its rising consumer acceptance.
One of the most adaptable, wholesome, dependable, and affordable sources of plant-based protein with a wide range of uses in the food and animal feed industries is soy protein. Market expansion may be aided by the rising demand for meat-free antibiotics and the diversity of animal nutrition programs.
Demand for many healthier alternatives has increased as more people move to healthy lifestyle patterns. One substitute is non-GMO soy protein, which has a high protein content while a low-fat content. Recent dietary trends also discourage individuals from eating meat; as a result, they do not get enough protein and instead turn to food products such as soy.
Additionally, non-GMO soy protein can replace meat and is significantly less expensive than meat products. Its ability to substitute dairy is another factor driving the industry. Many people throughout the world struggle with lactose intolerance; as a result, customers turn to soy milk as a suitable substitute for milk.
Market Size (2023)
US$ 2.5 Billion
Projected Market Value (2033)
US$ 4 Billion
Global Market Growth Rate (2023-2033)
Market Share of Food-grade Non-GMO Soy Protein
Key Companies Profiled
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“Increasing Popularity of Plant-based Protein across the World”
A substantial number of people are now choosing vegan or vegetarian diets due to different health issues such as obesity, cardiovascular disease, and cancer. As a result, the demand for plant-based protein is rising. The market is expanding in part due to the growing number of vegans. Fish, dairy, meat, eggs, and other animal products are not allowed in a vegan diet.
As the plant-based industry has grown and people are becoming more aware of the challenges associated with animal production, vegan and flexitarian diets are becoming more and more popular. As the number of vegans rises, non-GMO soy protein demand rises as more people try to add soy to their diets to keep their protein levels balanced. In light of this, it is anticipated that the market will expand over the coming years as the vegan population grows.
A significant component boosting market revenue growth is also the expanding trend toward healthier living. The market base for products with plant-based protein must be expanded due to the shifting consumer perceptions of nutrition. Vegans, vegetarians, and people with unique dietary needs such as lactose intolerance all find that soy protein is an excellent choice. Products using plant protein ingredients are becoming more popular as a result of consumers' growing concern for animal welfare and environmental awareness.
In addition, growing pet ownership and growing concern for animal health are predicted to boost market share over the projection period. Additionally, to maintain a healthy quality of life, the fields of nutrition science and various medical research projects advise consuming soy protein and engaging in physical exercise.
Non-GMO soy protein is quickly being incorporated into functional foods that help make up for nutritional imbalances caused by a demanding lifestyle. The emergence of non-GMO soy protein significantly meets the protein needs of the vegan community. Therefore, manufacturing firms have a lot of room for innovation to broaden their product offering.
Non-GMO soya is free from transgenic organisms that change human genes and therefore lead to various genetic illnesses. The major non-GMO soya producers have also introduced superior quality soya for both human consumption and animal feed in addition to non-GMO soya. These elements are projected to increase consumer demand for non-GMO soy protein.
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“Easy Accessibility of Substitute Protein Components”
The availability of various plant-based proteins may hinder market expansion. The taste of soy products is another element that could hurt the business. Even though it is thought to be a very healthy choice, people nevertheless attempt to avoid it because of its unpleasant taste.
In addition, non-GMO soy protein contains phytoestrogen, which is an estrogen-like substance that occurs naturally in plants and binds to the body's estrogen receptors. Soy protein intake in excess may disrupt the body's regular hormone balance.
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“Aspiring Market Players Focused on Introducing Meat Substitutes”
One of the fastest-growing trends in the food industry is the use of plant-based substitutes for animal meat as customers seek cruelty-free food items and become more environmentally aware. New companies are replacing meat with vegan forms of protein such as soy and pea.
“Rapidly Growing Awareness of Nutritious Products in North America”
North America holds 50% share of the global market due to rising consumer health concerns and growing awareness of nutritious products. Plant-based food products, which were earlier reserved for niche consumers and limited shelves, are going mainstream in the region. This, in turn, is significantly accelerating market growth in the region. The demand from food and beverage makers is likely to drive significant market expansion.
“Rapid Expansion of Food & Beverage Industry in the U.S.”
The use of non-GMO soy protein across the U.S. will be aided by the intensifying shift toward a healthy lifestyle and the rising incidence of many chronic diseases. The rapid expansion of the food and beverage sector, growing concerns about the harms of animal protein, and a surging vegan population are the factors driving market growth in the U.S.
“Increase in Initiatives by Government Organizations to Promote Use of Soy Protein Products”
Growing demand for non-GMO soy protein from producers of dietary supplements & functional foods, the high consumption of textured soy protein, and rapid urbanization & industrialization are driving market expansion in Germany.
An increase in initiatives by government organizations to promote the manufacture and use of soy protein products as a result of the rise in cancer cases and obesity-related health problems is driving market value in Germany.
“Wide Availability of Raw Materials in Japan”
The market in Japan is projected to expand rapidly during the forecast period due to growing consumer awareness of high-protein diets, and the wide availability of raw materials.
Increasing the acquisition of quality certification labels by manufacturers and raw material suppliers is expected to supplement market growth in the country. Continuous research activities to introduce new types of non-GMO soy protein-enriched foods due to nutritional advantages and emerging health and wellness trends are the elements driving market revenue.
“Growing Consumption of Functional Foods to Balance Nutritional Deficiencies Driving Demand for Food-grade Non-GMO Soy Protein”
Based on grade, the market is segmented into food grade and feed grade. At present, food-grade non-GMO soy protein accounts for nearly 80% of the total market value and is expected to show consistent growth during the forecast period. Increasing consumer demand for direct protein consumption as well as varietal application in meat substitutes has been driving the sales of food-grade non-GMO soy protein.
Subsequently, companies have been consistently increasing their production to sustain the rapidly growing demand. Furthermore, with the emerging trend of high protein consumption and the shift from animal-based protein to its plant-based counterparts, demand for food-grade non-GMO soy protein is expected to show a substantial increase over the coming years.
“Non-GMO Soy Protein Widely Used in Bakery & Confectionery Owing to Growing Demand for Gluten-free Food Products”
The market is classified into bakery & confectionery, meat substitutes, supplements & nutraceuticals, animal feed, and others based on the application. The demand for non-GMO soy protein in bakery & confectionery applications is expected to increase at a significant CAGR over the forecast period.
Soy protein is an affordable way to raise the protein content, reduce the amount of fat, and improve the overall baking qualities of baked goods. When added to most blends, soy flour and grits boost moisture retention, enhance crust color, prolong shelf life, and help lower production costs.
They are widely employed to reduce the amount of fat that penetrates doughnuts and other fried foods. To reduce the need for eggs, they are also employed in the preparation of baked goods with reduced cholesterol, such as cakes.
Top non-GMO soy protein suppliers are working on new products and forming alliances to diversify their product lines and increase their market share globally. Leading companies are focusing their efforts on developing unique goods to enhance the flavor and taste of soy protein. Top market players are developing new technology to improve the nutrient content of soy protein products and to enhance the oil, protein, and sustainability characteristics of soybeans.
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Bakery & confectionery, meat substitutes, supplements & nutraceuticals, and animal feed are notable applications of non-GMO soy protein.
Sales of non-GMO soy protein are estimated to rise at a CAGR of 4.8% from 2023 to 2033.
North America accounts for 50% share of the global market.
DuPont, Yuwang Group, and Gushen Biological are key suppliers of non-GMO soy protein.
Currently, food-grade non-GMO soy protein holds 80% share of the total market value.
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