Non-GMO Soy Protein Market Forecast, Trend, Analysis & Competition Tracking - Global Market Insights 2020 to 2030

Published on : Jun-2020 | List of Tables : 112 | List of Figures : 92 | No. of Pages : 170 | Report Code : FACT4838MR | Format :

Non-GMO Soy Protein Market Insights: Clean Label Trend to Push Revenue Growth

The non-GMO soy protein market is estimated to be valued at US$ 2.3Bn in 2020 and expand at a CAGR of nearly 4% during the forecast period (2020-2030). Multiple micro level trends like the rise of vegan culture, increased adoption of keto diets, replacement of traditional meals by snacks, and clean label have been influencing the non-GMO soy protein market growth.

As consumers’ quest for the source of food and their ingredients increases, the food industry has been undergoing a metamorphosis. Additionally, manufacturers are rapidly changingtheir offerings in response to consumer demand for healthier products. The demand for non-GMO protein in particular is moving on an upward spiral, as it encompasses overarching trends such as clean label, plant-based protein, better-for-you options, healthful eating, and sustainability. Moreover, aversion of consumers to artificial products is emerging as key growth lever of the non-GMO soy protein market.

Food Grade Non-GMO Soy Protein Remains the Bestselling Category

Food grade non-GMO soy protein accounts for nearly 80% of the total market value, and is expected to show consistent growth during forecast period. Increasing consumer demand for direct protein consumption as well as varietal application in meat substitutes has been driving the sales of food grade non-GMO soy protein. Subsequently, companies have been consistently increasing their production to sustain the rapidly growing demand. Furthermore, with emerging trend of high protein consumption and shift from animal-based protein to its plant-based counterparts,demand for food grade non-GMO soy protein is expected to show substantial increase during the forecast period.

non gmo soy protein market analysis and forecast by grade

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Regional Insights:North America Attains Maturity,APAC to Present Lucrative Opportunities

North America is a mature market for non-GMO soy protein, contributing one-third share to the total revenue. Plant-based food products, which were earlier reserved for niche consumers and limited shelf, are going mainstream in the region. This, in turn, is significantly accelerating the growth of North America’s non-GMO soy protein market.

In recent years, demand for non-GMO protein has been witnessing a substantial increase in Asia Pacific. India and China are emerging as the largest contributors to the global non-GMO soy protein market. While some discrepancies have dampened the demand during recent years, increasing acquisition of quality certification labels by manufacturers and raw material suppliers is expected to supplement the trade in the region.

Competitive Landscape: Market Leaders Continue Production DuringCOVID-19 Crisis

The non-GMO soy protein market is fragmented with top companies accounting for nearly 30% share of the global market. Companies operating in the non-GMO soy protein market have been striving to maintain their sales. For instance, Farbest Brands have embraced collaboration to augment their growth during the COVID-19 crisis. In 2020, Farbest brands also invested in getting non-GMO label for multiple products. Companies like Archer Midland Daniels Company have been investing in growth opportunities and banking on their brand presence and reach during the COVID-19 crisis.

non gmo soy protein market competitive benchmarking

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COVID-19 Impact Analysis

As with many markets, the non-GMO soy protein market has also faced the impact of the Covid-19 crisis. Demand for non-GMO soy protein witnessed a sharp slowdown from February to April as compared to the previous year. Such decline in demand in 2020 can be understood under three scenarios: positive, pessimistic, and probabilistic. Under the optimistic scenario, the global non-GMO soy protein market is expected to face a downtrend in the first andsecond quarter of 2020 due to the strong impact of the Covid-19, and recover in the third quarter. Under the probabilistic scenario, the market is expected to remain under doldrumstill the third quarter, affecting the demand for non-GMO soy protein. Under the pessimistic scenario, demand is not anticipated to rise until the first quarter of 2021, as consumers continue to turn to conventional foods that offer comfort and familiarity.

Analysts’ Viewpoint

The non-GMO soy protein market revenue is expected to face a slight decline in 2020, and show an uptick during the recovery period. Increasing investments and penetration in Asia Pacific is expected create long term returns.

Global Non-GMO Soy Protein Market: Scope of the Report:

The recent global non-GMO soy proteinmarket report by Fact.MR offers a 10-year forecast from 2020 to 2030. The report elaborates on the key drivers, restraints, opportunities and threats to the expansion of the global non-GMO soy proteinmarket. A detailed segmental analysis, based on product, grade, and application, has been provided in the report.

Regional analysis in terms of supply chain, business execution, and market value provides an in-depth perspective about the future scope of the global non-GMO soy proteinmarket. In addition, a separate section on market structure has also been provided. The section provides a detailed analysis of key market players and the strategies for expansion in the non-GMO soy proteinmarket.

Non-GMO Soy Protein Market: Scope of the Report

The non-GMO soy protein market is anticipated to witness a notable upsurge during the forecast period (2020-2030), according to a new Fact.MR study. The study promotes crucial trends that are presently determining the non-GMO soy protein market growth. This newly published and perceptive report sheds light on vital dynamics, which are likely to convert the future of non-GMO soy protein market, in turn generating worthwhile opportunities for key companies as well as evolving players who are interested in the manufacturing of non-GMO soy protein.

The non-GMO soy protein market study is a detailed market intellect on key revenue progression factors, challenges, industry trends, and opportunities, which will eventually influence the non-GMO soy protein market growth. The report primarily conveys a summary of the non-GMO soy protein market, considering present and upcoming consumer goods industry scenarios, to reveal striking sides relating to the acceptance of non-GMO soy protein across prominent regional markets.

A detailed assessment on few of raw material suppliers accessible in the report allows the report readers to obtain detailed findings that have resulted from non-GMO soy protein supply chain analysis, business execution, and value chain analysis across the regional markets incorporated in the report. A list of prominent companies functioning in non-GMO soy protein market provided in the report enhances reliability of this ample research study.

Non-GMO Soy Protein Market: Report Summary

The study offers a comprehensive overview on diverse features that are inducing demand, revenue generation and sales in the non-GMO soy protein market across the globe.

A comprehensive estimate on non-GMO soy protein market has also been made accessible by the experts, who have considered the market estimates on the basis of a likely scenario, an optimistic scenario, and a conservative scenario regarding sales of non-GMO soy protein during the forecast period. Analysis and estimation of price point comparison by region and by product with the global average price has also been included in this study.

Non-GMO Soy Protein Market: Segmentation

The FactMR’s study has done the segmentation of the non-GMO soy protein market on the basis of product, grade, application, and region.

Product

Grade

Application

Region

 Concentrate

 Food Grade

 Bakery and Confectionary

North America

 Isolate

 Feed Grade

 Meat substitutes

Latin America

 Others

 

 Supplements & Neutraceuticals

Europe

 

 

 Animal Feed

East Asia

 

 

 Others

South Asia & Oceania

 

 

 

MEA

 

 

 

 

Non-GMO Soy Protein Market: Size Evaluation

Predictions of non-GMO soy protein market, encompassing current as well as forthcoming projected values estimate, analysis on region-wise demand trends, and price index have been assimilated in the report.

Market estimates at the regional and global scale for non-GMO soy protein are available in terms of “US$ Mn”. A Y-o-Y growth contrast on prominent non-GMO soy protein market segments along with the market attractiveness valuation computes understandings brought in the report. Metrics mentioned above are also followed based on food products where non-GMO soy protein witnesses a steady demand.

Non-GMO Soy Protein Market: Scrutinized Assessment on Regional Segments

Weighted sections have been elaborated in the report on non-GMO soy protein market, which delivers projection on the regional markets. These chapters brighten the regional macros (political economic, and business environment outlook), which are expected to have a significant impact on the non-GMO soy protein market growth during period of forecast.

Country-specific valuation on demand for non-GMO soy protein has been offered for each regional market, along with the market scope estimate and forecast, price index, price point assessment, and impact analysis of dynamics of prominent regions and countries. For all regional markets Y-o-Y growth estimates have also been incorporated in the report.

Non-GMO Soy Protein Market: In-depth Analysis on Competitive Landscape

The report ends with a section on the competition scenario of non-GMO soy protein market, along with the profiles of major companies contributing to the market expansion. Essential and up-to-date data as well as information correlated to the market performers, who principally engage in the production and supply of non-GMO soy protein, has been brought with the help of a detailed dashboard view. Market share analysis and comparison of prominent players provided in the report permits the report readers to plan preemptive steps to advance their businesses.

Company profiles have been shared in the report, which exerts essentials such as product portfolio along with an all-inclusive SWOT analysis on each player recognized and the company policies identification and analysis. The company presence mapped and presented through the matrix for all the prominent players of the market functioning in the non-GMO soy protein market offers readers with actionable intellect, which helps in thoughtfully presenting the market status, and making decisive predictions on the competition levels in the non-GMO soy protein market. Major companies operating in the global non-GMO soy protein market include Archer Midland Daniels Company, Cargill Inc., NOW Foods, Farbest Brands, E.I. Du Pont De Nemours and Company, Wilmar International Limited, Kerry Inc., A. Costantino & C. spa, Pingdingshan Tianjing Plant Albumen Co., Ltd., Linyi Shansong Biological Products Co., Ltd., SHANDONG YUXIN BIO-TECH CO., LTD., and CROWN SOYA PROTEIN GROUP

Impact of Covid-19 on Non-GMO Soy Protein Market

The report includes a scenario based assessment of impact of the Covid-19 across key regions for all four quarters of 2020. The report discusses the market forecast under optimistic, probabilistic and pessimistic scenario. Under the three scenarios, the demand loss and recovery has been illustrated and described through L-shaped and U-shaped recovery curves. Alongside, the Covid-19 impact has been benchmarked with previous crisis including sub-prime crisis and SARS pandemic.

1. Executive Summary

    1.1. Global Market Outlook

    1.2. Summary of Statistics

    1.3. Summary of Key Findings

    1.4. Analysis and Recommendations

2. Market Overview

    2.1. Market Coverage 

        2.1.1. Taxonomy

    2.2. Market Definition

        2.2.1. Scope

        2.2.2. Limitations

3. Key Market Trends

    3.1. Risk Assessment 

        3.1.1. COVID-19 Crisis and Impact on Non-GMO Soy Protein Production, Demand and Prices

        3.1.2. COVID-19 Impact Benchmark with Previous Crisis

            3.1.2.1. Change in Non-GMO Soy Protein Demand and Consumption Growth

            3.1.2.2. Before and After COVID-19 Crisis (Projected)

            3.1.2.3. Before and after SARS Pandemic (Actual)

            3.1.2.4. Before and After Sub-prime Crisis – 2008 (Actual)

            3.1.2.5. Change in Demand post Recovery Period (After Each Crisis)

        3.1.3. Impact on Market Value (US$ Mn)

            3.1.3.1. Likely Loss of Value in 2020

            3.1.3.2. Mid-term and Long Term Forecast

            3.1.3.3. Quarter by Quarter Dip and Recovery Assessment 

        3.1.4. Anticipated Demand and Value Recovery Curve

            3.1.4.1. Likelihood of U-Shape Recovery

            3.1.4.2. Likelihood of L-Shape Recovery

        3.1.5. Recovery Period Assessment by Key Countries

        3.1.6. Recovery Assessment by Key Market Segments

4. Market Background

    4.1. Per Capita Consumption (Kg) of Soy Protein Based Products 

        4.1.1. Meat Substitutes 

        4.1.2. Dairy alternatives

        4.1.3. Infant nutrition

        4.1.4. Bakery products

        4.1.5. Cereals & snacks

        4.1.6. Animal Feed

    4.2. Average Annual Demand of Soy Protein (Tons), by Application

        4.2.1.  Meat Substitutes 

        4.2.2. Dairy alternatives

        4.2.3. Infant nutrition

        4.2.4. Bakery products

        4.2.5. Cereals & snacks

        4.2.6. Animal Feed

    4.3. Global Soy Protein Demand (Tons)

        4.3.1. Standard Soy Protein

        4.3.2. Non-GMO Soy Protein

    4.4. Soy Protein Price Difference, by Region

        4.4.1. Standard Soy Protein

    4.5. Non-GMO Soy Protein

    4.6. Non-GMO Soy Protein Market – Associated Risks

    4.7. Forecast Factors

        4.7.1. Growth in Raw Material Prices

        4.7.2. Top Companies Historical Growth

        4.7.3. Consumer Sentiment and Consumer Confidence Index

        4.7.4. Advertisement and promotional Cost

    4.8. Market Dynamics

        4.8.1. Drivers

        4.8.2. Restraints

        4.8.3. Opportunity 

        4.8.4. Trends

5. Global Non-GMO Soy Protein Market Demand (US$ Mn) Analysis 2015-2019 and Forecast, 2020-2030

    5.1. Historical Market Value (US$ Mn) Analysis, 2015-2019

    5.2. Current and Future Market Value (US$ Mn) Projections, 2020-2030

        5.2.1. Y-o-Y Growth Trend Analysis

        5.2.2. Absolute $ Opportunity Analysis

6. Global Non-GMO Soy Protein Market Analysis 2015-2019 and Forecast 2020-2030, by Product

    6.1. Current and Future Market Size (US$ Mn) and Volume (‘000 Tons) Analysis and Forecast By Product, 2020-2030

        6.1.1. Concentrate

        6.1.2. Isolate

        6.1.3. Others

    6.2. Market Attractiveness Analysis By Product

7. Global Non-GMO Soy Protein Market Analysis 2015-2019 and Forecast 2020-2030, byGrade

    7.1. Current and Future Market Size (US$ Mn) and Volume (‘000 Tons) Analysis and Forecast By Grade, 2020-2030

        7.1.1. Food Grade

        7.1.2. Feed Grade

    7.2. Market Attractiveness Analysis By Grade

8. Global Non-GMO Soy Protein Market Analysis 2015-2019 and Forecast 2020-2030, by Application

    8.1. Current and Future Market Size (US$ Mn) and Volume (‘000 Tons) Analysis and Forecast By Application, 2020-2030

        8.1.1. Bakery and Confectionary

        8.1.2. Meat substitutes

        8.1.3. Supplements &Neutraceuticals

        8.1.4. Animal Feed

        8.1.5. Others

    8.2. Market Attractiveness Analysis By Application

9. Global Non-GMO Soy Protein Market Analysis 2015-2019 and Forecast 2020-2030, by Region

    9.1. Current Market Size (US$ Mn) and Volume (‘000 Tons) Analysis and Forecast By Region, 2020-2030

        9.1.1. North America

        9.1.2. Latin America

        9.1.3. Europe

        9.1.4. Middle East and Africa (MEA)

        9.1.5. East Asia

        9.1.6. South Asia&Oceania

    9.2. Market Attractiveness Analysis By Region

10. North America Non-GMO Soy Protein Market Analysis 2015-2019 and Forecast 2020-2030

    10.1. Market Size (US$ Mn) and Volume (‘000 Tons) Forecast By Market Taxonomy, 2020-2030

        10.1.1.  By Country

            10.1.1.1. U.S.

            10.1.1.2. Canada

        10.1.2. By Product

        10.1.3. By Grade

        10.1.4. By Application

    10.2. Market Attractiveness Analysis

        10.2.1. By Country

        10.2.2. By Product

        10.2.3. By Grade

        10.2.4. By Application

11. Latin America Non-GMO Soy Protein Market Analysis 2015-2019 and Forecast 2020-2030

    11.1. Market Size (US$ Mn) and Volume (‘000 Tons) Forecast By Market Taxonomy, 2020-2030

        11.1.1.  By Country

            11.1.1.1. Brazil

            11.1.1.2. Mexico

            11.1.1.3. Rest of Latin America

        11.1.2. By Product

        11.1.3. By Grade

        11.1.4. By Application

    11.2. Market Attractiveness Analysis

        11.2.1. By Country

        11.2.2. By Product

        11.2.3. By Grade

        11.2.4. By Application

12. Europe Non-GMO Soy Protein Market Analysis 2015-2019 and Forecast 2020-2030

    12.1. Market Size (US$ Mn) and Volume (‘000 Tons) Forecast By Market Taxonomy, 2020-2030

        12.1.1.  By Country

            12.1.1.1. Germany

            12.1.1.2. Italy

            12.1.1.3. France

            12.1.1.4. U.K.

            12.1.1.5. Spain

            12.1.1.6. Russia

            12.1.1.7. Rest of Europe

        12.1.2. By Product

        12.1.3. By Grade

        12.1.4. By Application

    12.2. Market Attractiveness Analysis

        12.2.1. By Country

        12.2.2. By Product

        12.2.3. By Grade

        12.2.4. By Application

13. South Asia& OceaniaNon-GMO Soy Protein Market Analysis 2015-2019 and Forecast 2020-2030

    13.1. Market Size (US$ Mn) and Volume (‘000 Tons) Forecast By Market Taxonomy, 2020-2030

        13.1.1.  By Country

            13.1.1.1. India

            13.1.1.2. Australia

            13.1.1.3. New Zealand

            13.1.1.4. Rest of South Asia

        13.1.2. By Product

        13.1.3. By Grade

        13.1.4. By Application

    13.2. Market Attractiveness Analysis

        13.2.1. By Country

        13.2.2. By Product

        13.2.3. By Grade

        13.2.4. By Application

14. East Asia Non-GMO Soy Protein Market Analysis 2015-2019 and Forecast 2020-2030

    14.1. Market Size (US$ Mn) and Volume (‘000 Tons) Forecast By Market Taxonomy, 2020-2030

        14.1.1.  By Country

            14.1.1.1. China

            14.1.1.2. Japan

            14.1.1.3. South Korea

        14.1.2. By Product

        14.1.3. By Grade

        14.1.4. By Application

    14.2. Market Attractiveness Analysis

        14.2.1. By Country

        14.2.2. By Product

        14.2.3. By Grade

        14.2.4. By Application

15. Middle East and Africa Non-GMO Soy Protein Market Analysis 2015-2019 and Forecast 2020-2030

    15.1. Market Size (US$ Mn) and Volume (‘000 Tons) Forecast By Market Taxonomy, 2020-2030

        15.1.1.  By Country

            15.1.1.1. GCC Countries

            15.1.1.2. Turkey

            15.1.1.3. Rest of Middle East and Africa

        15.1.2. By Product

        15.1.3. By Grade

        15.1.4. By Application

    15.2. Market Attractiveness Analysis

        15.2.1. By Country

        15.2.2. By Product

        15.2.3. By Grade

        15.2.4. By Application

16. Non-GMO Soy Protein Market Analysis 2019 and 2029, Country Analysis

    16.1. U.S. Non-GMO Soy Protein Market

        16.1.1. Market Share Analysis by Market Taxonomy

            16.1.1.1. By Product

            16.1.1.2. By Grade

            16.1.1.3. By Application

    16.2. Canada Non-GMO Soy Protein Market

        16.2.1. Market Share Analysis by Market Taxonomy

            16.2.1.1. By Product

            16.2.1.2. By Grade

            16.2.1.3. By Application

    16.3. Brazil Non-GMO Soy Protein Market

        16.3.1. Market Share Analysis by Market Taxonomy

            16.3.1.1. By Product

            16.3.1.2. By Grade

            16.3.1.3. By Application

    16.4. Germany Non-GMO Soy Protein Market

        16.4.1. Market Share Analysis by Market Taxonomy

            16.4.1.1. By Product

            16.4.1.2. By Grade

            16.4.1.3. By Application

    16.5. Italy Non-GMO Soy Protein Market

        16.5.1. Market Share Analysis by Market Taxonomy

            16.5.1.1. By Product

            16.5.1.2. By Grade

            16.5.1.3. By Application

    16.6. France Non-GMO Soy Protein Market

        16.6.1. Market Share Analysis by Market Taxonomy

            16.6.1.1. By Product

            16.6.1.2. By Grade

            16.6.1.3. By Application

    16.7. U.K. Non-GMO Soy Protein Market

        16.7.1. Market Share Analysis by Market Taxonomy

            16.7.1.1. By Product

            16.7.1.2. By Grade

            16.7.1.3. By Application

    16.8. Spain Non-GMO Soy Protein Market

        16.8.1. Market Share Analysis by Market Taxonomy

            16.8.1.1. By Product

            16.8.1.2. By Grade

            16.8.1.3. By Application

    16.9. Russia Non-GMO Soy Protein Market

        16.9.1. Market Share Analysis by Market Taxonomy

            16.9.1.1. By Product

            16.9.1.2. By Grade

            16.9.1.3. By Application

    16.10. Japan Non-GMO Soy Protein Market

        16.10.1. Market Share Analysis by Market Taxonomy

            16.10.1.1. By Product

            16.10.1.2. By Grade

            16.10.1.3. By Application

    16.11. South Korea Non-GMO Soy Protein Market

        16.11.1. Market Share Analysis by Market Taxonomy

            16.11.1.1. By Product

            16.11.1.2. By Grade

            16.11.1.3. By Application

    16.12. IndiaNon-GMO Soy Protein Market

        16.12.1. Market Share Analysis by Market Taxonomy

            16.12.1.1. By Product

            16.12.1.2. By Grade

            16.12.1.3. By Application

    16.13. Australia Non-GMO Soy Protein Market

        16.13.1. Market Share Analysis by Market Taxonomy

            16.13.1.1. By Product

            16.13.1.2. By Grade

            16.13.1.3. By Application

    16.14. GCC Countries Non-GMO Soy Protein Market

        16.14.1. Market Share Analysis by Market Taxonomy

            16.14.1.1. By Product

            16.14.1.2. By Grade

            16.14.1.3. By Application

    16.15. Turkey Non-GMO Soy Protein Market

        16.15.1. Market Share Analysis by Market Taxonomy

            16.15.1.1. By Product

            16.15.1.2. By Grade

            16.15.1.3. By Application

17. Market Structure Analysis

    17.1. Market Structure Analysis

    17.2. Company Share Analysis

    17.3. Key Players Market Presence, by Region

18. Competition Analysis

    18.1. Archer Midland Daniels Company

        18.1.1. Overview

        18.1.2. Product Portfolio

        18.1.3. Sales Footprint

        18.1.4. Strategy Overview

    18.2. Cargill Inc. 

        18.2.1. Overview

        18.2.2. Product Portfolio

        18.2.3. Sales Footprint

        18.2.4. Strategy Overview

    18.3. NOW Foods

        18.3.1. Overview

        18.3.2. Product Portfolio

        18.3.3. Sales Footprint

        18.3.4. Strategy Overview

    18.4. Farbest Brands

        18.4.1. Overview

        18.4.2. Product Portfolio

        18.4.3. Sales Footprint

        18.4.4. Strategy Overview

    18.5. E.I. Du Pont De Nemours and Company

        18.5.1. Overview

        18.5.2. Product Portfolio

        18.5.3. Sales Footprint

        18.5.4. Strategy Overview

    18.6. Wilmar International Limited

        18.6.1. Overview

        18.6.2. Product Portfolio

        18.6.3. Sales Footprint

        18.6.4. Strategy Overview

    18.7. Kerry Inc. 

        18.7.1. Overview

        18.7.2. Product Portfolio

        18.7.3. Sales Footprint

        18.7.4. Strategy Overview

    18.8. A. Costantino& C. spa

        18.8.1. Overview

        18.8.2. Product Portfolio

        18.8.3. Sales Footprint

        18.8.4. Strategy Overview

    18.9. PingdingshanTianjing Plant Albumen Co., Ltd. 

        18.9.1. Overview

        18.9.2. Product Portfolio

        18.9.3. Sales Footprint

        18.9.4. Strategy Overview

    18.10. LinyiShansong Biological Products Co., Ltd. 

        18.10.1. Overview

        18.10.2. Product Portfolio

        18.10.3. Sales Footprint

        18.10.4. Strategy Overview

    18.11. SHANDONG YUXIN BIO-TECH CO.,LTD. 

        18.11.1. Overview

        18.11.2. Product Portfolio

        18.11.3. Sales Footprint

        18.11.4. Strategy Overview

    18.12. CROWN SOYA PROTEIN GROUP

        18.12.1. Overview

        18.12.2. Product Portfolio

        18.12.3. Sales Footprint

        18.12.4. Strategy Overview

19. Appendix

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Commscope
Deloitte

Fact.MR in Media

Non-GMO Soy Protein Market Forecast, Trend, Analysis & Competition Tracking - Global Market Insights 2020 to 2030