Global soy protein hydrolysate market is set to surpass a valuation of US$ 1,400 Mn by the end of 2026. Soy protein hydrolysate market size is expected to grow at a CAGR of 6.6% during the period of assessment. Increasing consumption of functional food owing growing awareness about their health benefits is reflecting favourably in the global soy protein hydrolysate market.
Moreover, consumers are increasingly inclining towards food items that offer nutrients, emulsifier, fat & water absorption and texturants supplements. This, in turn, is driving demand the for soy protein hydrolysate across the globe.
Regular intake of soy protein hydrolysate can help boost body immunity. A positive outlook towards its role in managing various chronic ailments is also expected to have a positive impact on the future prospects of the market. Soy protein hydrolysate is prepared from the protein obtained from soya beans and has law fat, lactose and cholesterol content.
Soy protein hydrolysate is recommend to those who are lactose allergic. In addition, the product is extremely popular amongst athletes due to its fast digestion properties – an important element of an athlete’s diet.
Soy protein hydrolysate is used for preparing natural food items and protein shake & drinks. Soy protein hydrolysate is safe for consumption, however, may have health implications on people allergic to soya beans. The product finds its application in preparing functional foods, bakery & confectionery, pharmaceutical, cosmetics and personal care and fertilizers.
APEJ to Spearhead the Global Soy Protein Hydrolysate Market over 2026
Among regions, Asia Pacific excluding Japan (APEJ) is expected to lead the global soy protein hydrolysate market in 2017 and beyond. The market in the region is expected to exhibit an above-average CAGR during the forecast period. Factors such as rising per capita income and rapid adoption of healthier lifestyles is driving the demand for food items containing soy protein hydrolysate.
Governments in the region are promoting diets and food categories that effectively address the issues of malnutrition and obesity. In addition, consumers in emerging countries such as China and India are becoming more conscious about diet and healthy eating.
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Dry Soy Protein Hydrolysate will remain Sought-After
Dry soy protein hydrolysate will continue to outsell the liquid variant throughout the assessment period. Global sales of dry soy protein hydrolysate is currently commands for more than two-third share of the global market in terms of revenue. Towards the end of 2026, nearly US$ 1,223.5 Mn worth dry soy protein hydrolysate is expected to be consumed worldwide.
Functional Food a Leading Segment
Consumption of soy protein hydrolysate through functional food is expected to remain significantly high in the forthcoming years. Global sales of functional food with soy protein hydrolysate is expected to make a significant contribution to the growth of the market over 2026. Application of soy protein hydrolysate in functional food is expected increase further during the forecast period.
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Fact.MR in its report has profiled leading companies operating in the global soy protein hydrolysate market, which include
- Archer Daniels Midland
- DuPont Nutrition & Health
- The Good Scents Company
- Abbott Nutritionals
- Kerry Group Plc.
- Friesland Campina
- Cargill Inc.
- Arla Foods
- Costantino Special Protein
- New Alliance Dye Chem Pvt.Ltd
- Solae LLC
Most of these market players are stepping up efforts to improve their product offerings and introduce newer variants of flavor.
(Additional information, including cross-sectional data and country-wise analysis & forecast is available in the report)
Rising preference for functional food products among consumers is motivating manufacturers to use innovative methods to offering healthy and nutritious content such as soy protein hydrolysate. According to Fact.MR’s recent research report, the global market for soy protein hydrolysate will register a steady expansion during the forecast period (2017 to 2026). This report, published by Fact.MR, provides in-depth analysis of the global soy protein hydrolysate market for the forecast period 2017-2026, and offers key insights about future market direction.
The scope of Fact.MR’s report is to analyze the global soy protein hydrolysate market for the forecast period 2017-2026 and provide readers an unbiased and accurate analysis. Soy protein hydrolysate manufacturers, stakeholders, and suppliers in the global food & beverage sector can benefit from the analysis offered in this report. This report offers a comprehensive analysis, which can be of interest to leading trade magazines and journals pertaining to soy protein hydrolysate.
The report commences with a brief information of the global soy protein hydrolysate market. This executive summary sets the tone for the rest of the report, providing users the scope of the report. The executive summary includes important facts and statistics on the global soy protein hydrolysate market.
The next section offers an overview of the global soy protein hydrolysate market. This comprises an introduction to the market, along with a standard definition of the product – soy protein hydrolysate. In this section, market value and year-over-year growth is offered to the readers. Year-over-year growth provides readers with a broader view of growth patterns over the forecast period.
The report’s succeeding section focuses on drivers, restraints and key trends from macroeconomic, demand, and supply perspectives. Impact analysis of weighted average model-based growth drivers is contained in the report for better provision of decision-making insights to clients.
In order to offer readers with up-to-date information about the latest advancements in the global soy protein hydrolysate market, the report provides updates about market opportunities, which can benefit leading manufacturers of soy protein hydrolysate. With continuous evolution of the food & beverage sector, keeping a record of latest developments and trends is fundamental for soy protein hydrolysate manufacturers to formulate key business strategies. Detailed insights about raw material sourcing, supply chain, pricing analysis, list of distributors, and cost structure are provided in this section.
Considering the broad scope of the global soy protein hydrolysate market, the report offers in-depth and segment-wise analysis. The global market for soy protein hydrolysate is segmented on the basis of form, application, function and region. This segmentation also provides a detailed country-wise forecast on all the key parameters of the soy protein hydrolysate market.
The report’s last section comprises of the global soy protein hydrolysate market competitive landscape, to provide readers with the dashboard view of company analysis and market players. This competitive intelligence is based on the providers’ categories across value chain, and their presence in the global soy protein hydrolysate market.
Fact.MR is committed to offer unbiased and independent market research solutions to its clients. Each market report of Fact.MR is compiled after months of exhaustive research. We bank on a mix of tried-and-tested and innovative research methodologies to offer the most comprehensive and accurate information. Our main sources of research include,
- Primary research
- Secondary research
- Trade research
- Focused interviews
- Social media analysis
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