Soy Protein Hydrolysate Market
Soy Protein Hydrolysate Market Analysis By Form (Dry, Liquid) By Function (Nutrients, Emulsifiers, Fat & Water Absorbents, Texturants), By Application (Functional Foods, Bakery & Confectionery, Pharmaceuticals, Cosmetics & Personal Care, Fertilizers) & Region – Global Market Insights 2023 to 2033
Analysis of Soy Protein Hydrolysate Market Covering 30+ Countries Including Analysis of US, Canada, UK, Germany, France, Nordics, GCC countries, Japan, Korea and many more
Soy Protein Hydrolysate Market Outlook (2023 to 2033)
The global soy protein hydrolysate market is valued at US$ 1.11 billion in 2023 and is estimated to end up at US$ 1.83 billion by 2033, advancing at a CAGR of 5.1% from 2023 to 2033 (forecast period).
Soy protein hydrolysate is a product made from soybeans through the hydrolysis process. Hydrolysis involves breaking down the proteins in soybeans into smaller peptides and amino acids using enzymes or acid treatments. The resulting mixture is then filtered and dried to create soy protein hydrolysate.
Soy protein hydrolysate is a highly digestible form of protein that contains a wide range of amino acids. It is often used in various food products, including protein supplements, infant formulas, sports nutrition products, and specialized medical formulas.
One of the primary reasons soy protein hydrolysates is used is that it can be easier to digest than intact soy protein. This is because the hydrolysis process breaks down the larger protein molecules into smaller components, making them more readily absorbed by the body.
Soy protein hydrolysate is also used in some food applications to enhance flavor, improve texture, and increase the solubility of the protein. It can be found in various processed foods, such as soups, sauces, baked goods, and vegetarian meat alternatives.
There is a growing trend towards plant-based diets and vegetarian/vegan lifestyles due to health, ethical, and environmental considerations. Soy protein hydrolysate, derived from soybeans, is a popular choice for individuals seeking plant-based protein alternatives. It provides a complete amino acid profile and is considered a sustainable protein source, which is increasing its demand.
Due to its functional properties, soy protein hydrolysate is used in various food applications. It can improve food products' texture, flavor, and nutritional profile. As the food industry seeks innovative ingredients to meet consumer preferences for clean labels, natural ingredients, and healthier options, soy protein hydrolysate has found applications in products such as soups, sauces, snacks, and meat alternatives.
Advances in technology and manufacturing processes have made it easier to produce soy protein hydrolysate with enhanced properties and improved functionality. This has led to increased availability of high-quality soy protein hydrolysate, attracting manufacturers and expanding its market.
Soy Protein Hydrolysate Market Size (2023)
US$ 1.11 billion
Projected Market Value (2033)
US$ 1.83 billion
Global Market Growth Rate (2023 to 2033)
United States Market Value (2033)
US$ 571.25 million
Sales Growth of Dry Soy Protein Hydrolysate (2023 to 2033)
Key Companies Profiled
Don't Need a Global Report?
save 40%! on Country & Region specific reports
What are the Key Factors Pushing the Global Market for Soy Protein Hydrolysate?
“Growing Demand for Protein Supplements”
With growing awareness of the importance of protein in the diet, there is an increasing demand for protein supplements among athletes, fitness enthusiasts, and individuals seeking to meet their nutritional needs. Soy protein hydrolysate, a rich source of protein, is widely used in protein powders, bars, and shakes, contributing to market growth.
“Increasing Awareness of Food Allergies and Intolerances”
Food allergies and intolerances, such as lactose intolerance and gluten sensitivity, have led to an increased demand for alternative protein sources.
- According to the American College of Gastroenterology, lactose intolerance affects around 50 million Americans each year.
Soy protein hydrolysate, free from common allergens such as dairy and gluten, has become a suitable alternative for individuals with specific dietary restrictions or sensitivities.
What Makes the United States the Worldwide Market Leader for Soy Protein Hydrolysates?
“Growing Health Consciousness and Booming Sports Nutrition and Fitness Industry”
The United States soy protein hydrolysate market is expected to touch US$ 571.25 million by 2033. The United States has witnessed a significant rise in the popularity of plant-based diets and vegetarian/vegan lifestyles.
- According to VeganNews, over 10 million Americans, or nearly 3% of the population, follow plant-based diets. This represents about a 300% increase in the last 15 years.
Soy protein hydrolysate, a plant-based protein source, has gained traction as a preferred option in the market. Moreover, there is a growing emphasis on health and wellness among consumers in the United States. People are seeking nutritious food options that provide essential nutrients without compromising taste or convenience, driving the demand for soy protein hydrolysates. Soy protein hydrolysate is considered a high-quality protein source that offers a complete amino acid profile and is easily digestible.
The United States has a robust sports nutrition and fitness industry, with a large consumer base of athletes, fitness enthusiasts, and individuals engaged in physical activities. Protein supplements, including those containing soy protein hydrolysate, are widely consumed in this market segment to support muscle recovery, promote lean muscle mass, and meet the increased protein requirements of active individuals.
Which Countries are Driving Asia Pacific Market Growth?
“China, Japan, and South Korea to Propel Regional Market Expansion”
The market for soy protein hydrolysates in China, Japan, and South Korea is predicted to reach US$ 393.08 million, US$ 82.65 million, and US$ 104.69 million, respectively, by 2033.
China's growing middle class and rising disposable incomes have led to an increased demand for protein-rich foods, increasing the consumption of soy protein hydrolysate-based products in the country.
Japan has a well-established market for functional foods and beverages, which are products formulated with specific health benefits. Soy protein hydrolysate, with its functional properties and nutritional benefits, is widely used in the development of functional food and supplement products targeting health-conscious consumers.
Japan has an aging population with a higher demand for protein to support healthy aging and maintain muscle mass. Soy protein hydrolysate is used in products catering to the elderly population, such as nutritional supplements and specialized medical formulas. Additionally, soy-based products have long been a part of the Japanese diet and culinary tradition, contributing to the country's market growth.
South Korea has witnessed a growing interest in plant-based diets and vegetarianism, driven by health concerns, environmental awareness, and ethical considerations. Soy protein hydrolysate is gaining popularity as an ingredient in plant-based food products, meat alternatives, and protein supplements. South Korea also has a well-developed food industry with a wide range of processed food products, supporting the sales growth of soy protein hydrolysate-based products.
Why is the United Kingdom a Key Market for Soy Protein Hydrolysates in Europe?
“Increasing Demand for Plant-based Protein and Strong Focus on Health & Wellness”
The United Kingdom market is set to reach US$ 123.06 million by the end of the forecast period. Like many other countries, the United Kingdom is witnessing a rise in the popularity of plant-based diets and the adoption of vegetarian or vegan lifestyles. This is a crucial factor driving the sales of soy protein hydrolysate products in the country.
The country has a strong focus on health and wellness, with consumers seeking products that promote a healthy lifestyle. Soy protein hydrolysate is recognized as a high-quality protein source that provides essential amino acids and supports muscle growth and recovery. Hence, the demand for soy protein hydrolysate products is growing considerably in the United Kingdom.
More Insights, Lesser Cost (-50% off)
Insights on import/export production,
pricing analysis, and more – Only @ Fact.MR
Why are Dry Soy Protein Hydrolysates in Such High Demand?
“Extended Shelf Life, Cost-effectiveness, and Growing Interest in Functional Foods”
As per Fact.MR, a market research and competitive intelligence provider, the demand for dry soy protein hydrolysates is forecasted to expand at a CAGR of 4.9% during the forecast period.
Dry soy protein hydrolysates have a longer shelf life compared to liquid or fresh alternatives. Removing water content helps inhibit microbial growth and enzymatic reactions, thereby extending the product's shelf stability. This is particularly important for manufacturers, retailers, and consumers looking for products with a longer shelf life and reduced risk of spoilage.
Dry soy protein hydrolysates are often more cost-effective compared to their liquid counterparts. Removing water content reduces transportation and storage costs and the need for specialized handling and refrigeration. The lower weight and volume of dry form can result in more economical logistics and distribution, making it an attractive option for manufacturers and suppliers.
Growing demand for plant-based protein sources is raising the demand for dry soy protein hydrolysates. As consumers seek alternatives to animal-based proteins, soy protein hydrolysates, derived from soybeans, provide a sustainable and plant-based protein option. The dry form enables their incorporation into a wide range of plant-based food products, supporting the rising demand for vegetarian, vegan, and flexitarian diets.
Increasing consumer interest in functional foods, which offer added health benefits beyond basic nutrition, is increasing the demand for dry soy protein hydrolysates. These hydrolysates can be fortified with specific nutrients, bioactive peptides, or functional ingredients to create products that target specific health concerns, such as muscle recovery, weight management, or immune support.
Key players in the soy protein hydrolysate market are focusing on collaborations, acquisitions, and the introduction of new product lines to obtain market share.
- Archer Daniels Midland acquired Sojaprotein, a leading European manufacturer of non-GMO soy products, in July 2021. This acquisition is expected to complement Archer Daniels' recent efforts in alternative proteins, which include, among other things, a new pea protein plant in Enderlin, North Dakota, and a soy protein complex in Campo Grande, Brazil.
Know thy Competitors
Competitive landscape highlights only certain players
Complete list available upon request
Key Segments of Soy Protein Hydrolysate Industry Research
By Form :
By Function :
- Fat & Water Absorbents
By Application :
- Functional Foods
- Bakery & Confectionery
- Cosmetics & Personal Care
By Region :
- North America
- Latin America
- Asia Pacific & China
- Middle East & Africa
- FAQs -
The global soy protein hydrolysate market is worth US$ 1.11 billion in 2023.
The market for soy protein hydrolysates is forecasted to hit US$ 1.83 billion by 2033.
Worldwide demand for soy protein hydrolysates is projected to increase at a CAGR of 5.1% during the forecast period.
The United States market is set to garner US$ 571.25 million by 2033.
Global demand for dry soy protein hydrolysates is poised to rise at a CAGR of 4.9% from 2023 to 2033.