Plant-based Dairy Market Forecast, Trend, Analysis & Competition Tracking - Global Market Insights 2020 to 2030

Published on : Jul-2020 | List of Tables : 168 | List of Figures : 245 | No. of Pages : 170 | Report Code : FACT4963MR | Format :

Plant-based Dairy Market Insights

The plant-based dairy market is expected to skyrocket in the coming years, attributed to numerous health-related benefits that these products offer. The vitamins & minerals, phytochemicals, and antioxidants in plants support the immune system of human beings. Also, plant-based food & beverages reduce inflammation in the human body, which helps reducing the risk of heart diseases, stroke, diabetes, etc. Awareness of these benefits is observed to be increasing over time, which is causing significant upsurge in the adoption of plant-based foods & beverages, globally. Therefore, in the near future, plant-based food & beverages such as dairy products are poised to witness major upswing in demand. According to a January 2019 survey conducted by the Food and Drug Administration (FDA) of the U.S., over 35% U.S. citizens purposefully consume plant-based milk, and this number is increasing rapidly. For instance, between 2014 & 2017, the number of vegan product consumers increased 6 times in the U.S.

Plant-based Dairy Market Analysis by Product

Increasing consumer preference towards gluten- & fat-free dairy alternatives has led to higher consumption of plant-based dairy products. Plant-based milk is observed to be the most preferred among all plant-based dairy products. Plant-based milk alternatives are extracted from various sources such as almonds, cashews, coconuts, hazelnuts, oats, etc., which have high protein value. Therefore, plant-based milk is poised to create an absolute $ opportunity of US$ 5.7 billion in the global plant-based dairy market during the forecast period.

plant based dairy market analysis by product

For more valuable information on the contribution of each product to the global plant-based dairy market value, ask an expert analyst

Plant-based Dairy Market Analysis by Nature

Due to the outbreak of diseases such as COVID-19, there has been substantial growth in awareness about the impact of food & beverages on human health. Consumers are shifting towards organic products that offer various health benefits. Though the number of organic plant-based dairy consumers is increasing at significant speed, conventional plant-based dairy products are expected to dominate the global plant-based market with around 65% market share throughout the forecast period. However, organic plant-based dairy products are projected to witness growth at a CAGR of 13% during the forecast period.

Regional Outlook of Plant-based Dairy Market

Developed regions such as North America and Europe dominate the global plant-based dairy market share (combined market share of around 53% in 2020). High level of product awareness in these regions has led to maximum consumption of plant-based dairy products. Also, rapidly increasing number of plant-based businesses in North America and Europe has given consumers a wide range of options. For instance, in 2019, around 11,655 new plant-based food & beverage businesses were launched across Europe. However, developing regions such as South Asia, ASEAN & Oceania, and East Asia have shown positive outlooks, and are expected to expand at CAGRs of around 12 during the forecast period.

plant based dairy market regional analysis

For deeper knowledge surrounding growth prospects of regional markets for plant-based dairy, ask an request sample

Plant-based Dairy Market Competitive Analysis: Key Players Focus on Geographical Expansion and Product Launches

The global plant-based dairy market is fragmented in nature. Leading animal-based dairy and food FNCG companies are entering the market as it is flourishing day by day. Companies are also expanding their geographical reach by introducing plant-based dairy products in new territories. For instance, in March 2020, Nestlé launched its plant-based milk powder Milo in Australia. While in the same month, global dairy company Arla announced its entry into the plant-based dairy market with a new brand - JÖR?.

COVID-19 Impact on Plant-based Dairy Market

Unprecedented impact of the COVID-19 pandemic on human health is burgeoning as the virus continues to spread globally. As no vaccine is ready to ready the virus as of now, doctors and medical experts have suggested to consume food that strengthens the immune system. As a result, there has been exceptional rise in the demand for plant-based dairy products; this is attributed to the ability of plant-based dairy products to strengthen and support the human immune system. However, on the other hand, though demand has grown substantially, nationwide lockdowns have hampered production and supply chains in most regions. Retail avenues such as supermarkets and hypermarkets are temporarily closed, which has damaged the supply-demand ecosystem. Nevertheless, in the long run, when lockdowns ease and regions are back to normal, sales of plant-based dairy products are expected to surge significantly.

The Analyst’s Viewpoint

The global plant-based dairy market will create enormous opportunity in the future, as demand for fat-free dairy solutions rises due to growing health concerns amid alarming health emergencies such as COVID-19.

Global Plant-based Dairy Market: Scope of the Report

Fact.MR published an exclusive forecast report on the plant-based dairy market for the period of 2020-2030. The foremost objective of the plant-based dairy market report is to pitch spearhead insights on the market scenario, demand generators, and technological advancements in the plant-based dairy market. This market study addresses key dynamics that are expected to diversify the adoption and future prominence of the plant-based dairy market.                 

The report on the plant-based dairy market begins with an executive overview, in which product definition has been provided. The report further proceeds with the taxonomy of the plant-based dairy market, elaborating on key segments. The report also outlines visionary insights on the dynamics of the plant-based dairy market, including the drivers, restraints, opportunities, trends, and pricing analysis, along with key buying factors.

Plant-based Dairy Market - Scope of the Report

Fact.MR recently published a market study on the global plant-based dairy market. The study provides a detailed assessment on key market dynamics, including the drivers, trends, opportunities, restraints, and detailed information about the plant-based dairy market structure. The market study presents exclusive information about how the plant-based dairy market will grow during the forecast period of 2020-2030.

Key indicators of market growth, which include Year-on-Year (Y-o-Y) growth of the market, value chain, supply chain analysis, and Compounded Annual Growth Rate (CAGR) are explained in Fact.MR’s study in a comprehensive manner. This information can help readers understand the quantitative growth prospects of the plant-based dairy market during the forecast period.

The study is relevant for stakeholders in the plant-based dairy market, including manufacturers, suppliers, distributors, and investors, and can help them in developing appropriate strategies to grow in the market. Stakeholders in the plant-based dairy market, investors, industry experts, researchers, and journalists, as well as business researchers can leverage the information and data presented in the Fact.MR study.

The study also includes statistics as well as facts related to the macro- as well as micro-economic factors that are impacting developments in the plant-based dairy market. It also offers actionable insights based on the future trends in the plant-based dairy market. Furthermore, small businesses and new entrants in the plant-based dairy market too can make use of the information presented in this study, based on which, they can make appropriate business decisions in order to gain momentum in the market.

Key Segments of Plant-based Dairy Market

Fact.MR’s study on the plant-based dairy market offers information divided into five key segments— product, nature, end use, sales channel, and region. This report offers comprehensive data and information about the important market dynamics and growth parameters associated with these categories.

Product

Nature

End Use

Sales Channel

Region

  • Milk (by Protein Source)
    • Almonds
    •  Cashews
    •  Coconuts
    •  Hazelnuts
    •  Oats
    •  Rice
    •  Soy
    •  Flax
    •  Hemp
    •  Macadamia
    •  Peanuts
    •  Pistachios
    •  Quinoa
    •  Sesame
    •  Others
  • Frozen Desserts (by Protein Source)
    • Avocados
    •  Oats
    •  Cashews
    •  Soy
    •  Almonds
    •  Coconuts
  • Butter (by Form)
    • Sticks
    • Spread
  • Creamers (by Protein Source)
    • Soy
    •  Coconuts
    •  Almonds
    •  Others
  • Yogurt (by Protein Source)
    • Oats
    •  Cashews
    •  Soy
    •  Almonds
    •  Coconuts
    •  Others
  • Cheese (by Form)
    • Blocks and Wedges
    •  Creams, Sauces and Spreads
    •  Shredded and Crated
    •  Sliced
  • Organic
  • Conventional
  • B2B
    • Bakery and Confectionary
    •  Snacks and Savouries
    •  Ready Meals
    •  HoReCa
    •  Other Food Products
  • B2C
    • HoReCa
    •  Household
  • Direct Sales
  •  Retail Sales
    • Supermarkets and Hypermarkets
    •  Convenience Stores
    •  Independent Grocery Stores
    •  Specialty Stores
    •  Online Stores
  • North America
  • Latin America
  • Europe
  • East Asia
  • South Asia, ASEAN & Oceania
  • MEA

Key Questions Answered in Fact.MR’s Plant-based Dairy Market Report

  • Which regions will continue to remain the most profitable regional markets for plant-based dairy market players?
  • Which factors will induce a change in the demand for plant-based dairy during the assessment period?
  • How will changing trends impact the plant-based dairy market?
  • How can market players capture the low-hanging opportunities in the plant-based dairy market in developed regions?
  • Which companies are leading the plant-based dairy market?
  • What are the winning strategies of stakeholders in the plant-based dairy market to upscale their position in this landscape?

Plant-based Dairy Market: Research Methodology

In Fact.MR’s study, a unique research methodology is utilized to conduct extensive research on the growth of the plant-based dairy market, and reach conclusions on the future growth parameters of the market. This research methodology is a combination of primary and secondary research, which helps analysts ensure the accuracy and reliability of the conclusions.

Secondary resources referred to by analysts during the preparation of the plant-based dairy market study include statistics from governmental organizations, trade journals, white papers, and internal and external proprietary databases. Analysts have interviewed senior managers, product portfolio managers, CEOs, VPs, marketing/product managers, and market intelligence managers, who have contributed to the development of this report as a primary resource.

1. Executive Summary

2. Market Introduction & Definition

    2.1. Market Definition

    2.2. Market Taxonomy

3. COVID-19 Impact Analysis

    3.1. COVID-19 Hotspots

    3.2. Global COVID-19 Outbreak Intensity

    3.3. Before Coronavirus Outbreak Global GDP Scenario

    3.4. After Coronavirus Outbreak Global GDP Predictions

    3.5. Industries Affected By Coronavirus Outbreak Worldwide

    3.6. Comparing COVID-19, SARS and MERS

    3.7. SARS Epidemic

4. Market Background

    4.1. Global Agricultural Industry Overview

    4.2. Global Dairy Market – Overview

    4.3. Global Dairy Market – Per Capita Consumption

    4.4. Macro-economic Factors Overview: World Population

    4.5. Macro-economic Factors Overview: World Population

    4.6. Macro-economic Factors Overview: GDP Growth

    4.7. Forecast Factors and Relevance of Impact

    4.8. Value Chain Analysis

    4.9. Investment Feasibility Matrix

    4.10. Market Dynamics

        4.10.1. Drivers

        4.10.2. Restraints

        4.10.3. Opportunity

        4.10.4. Trend

5. Global Plant-based Dairy Market Demand Analysis - Volume

6. Global Plant-based Dairy Market Pricing Analysis

7. Global Plant-based Dairy Market Demand Analysis - Value

8. Global Plant-based Dairy Market Demand Analysis By Taxonomy

    8.1. Global Plant-based Dairy Market Analysis and Forecast 2020-2030, by Product Type

        8.1.1. Global Plant-based Dairy Market Value Share by Product Type, 2020

            8.1.1.1. Milk (by Protein Source)

                8.1.1.1.1. Almond

                8.1.1.1.2. Cashew

                8.1.1.1.3. Coconut

                8.1.1.1.4. Hazelnut

                8.1.1.1.5. Oat

                8.1.1.1.6. Rice

                8.1.1.1.7. Soy

                8.1.1.1.8. Flax

                8.1.1.1.9. Hemp

                8.1.1.1.10. Macadamia

                8.1.1.1.11. Peanut

                8.1.1.1.12. Pistachio

                8.1.1.1.13. Quinoa

                8.1.1.1.14. Sesame

                8.1.1.1.15. Others

            8.1.1.2. Frozen Desserts (by Protein Source)

                8.1.1.2.1. Avocado

                8.1.1.2.2. Oat

                8.1.1.2.3. Cashew

                8.1.1.2.4. Soy

                8.1.1.2.5. Almond

                8.1.1.2.6. Coconut

            8.1.1.3. Butter (by Form)

                8.1.1.3.1. Sticks

                8.1.1.3.2. Spread

            8.1.1.4. Creamer (by Protein Source)

                8.1.1.4.1. Soy

                8.1.1.4.2. Coconut

                8.1.1.4.3. Almond

                8.1.1.4.4. Others

            8.1.1.5. Yogurt (by Protein Source)

                8.1.1.5.1. Oat

                8.1.1.5.2. Cashew

                8.1.1.5.3. Soy

                8.1.1.5.4. Almond

                8.1.1.5.5. Coconut

                8.1.1.5.6. Others

            8.1.1.6. Cheese (by Form)

                8.1.1.6.1. Blocks and Wedges

                8.1.1.6.2. Creams, sauces and spreads

                8.1.1.6.3. Shredded and Crated

                8.1.1.6.4. Sliced

        8.1.2. Global Plant-based Dairy Market Y-o-Y Growth, by Product Type (2016 – 2030)

        8.1.3. Global Plant-based Dairy Market Attractiveness Analysis, by Product Type (2020 – 2030)

        8.1.4. Key Takeaways

    8.2. Global Plant-based Dairy Market Analysis and Forecast 2020-2030, by Nature

        8.2.1. Global Plant-based Dairy Market Value Share by Nature, 2020

            8.2.1.1. Organic

            8.2.1.2. Conventional

        8.2.2. Global Plant-based Dairy Market Y-o-Y Growth, by Nature (2016 – 2030)

        8.2.3. Global Plant-based Dairy Market Attractiveness Analysis, by Nature (2020 – 2030)

        8.2.4. Key Takeaways

    8.3. Global Plant-based Dairy Market Analysis and Forecast 2020-2030, by Nature

        8.3.1. Global Plant-based Dairy Market Value Share by End Use, 2020

            8.3.1.1. B2B

                8.3.1.1.1. Bakery and Confectionary

                8.3.1.1.2. Snacks and Savoury

                8.3.1.1.3. Ready Meals

                8.3.1.1.4. HoReCa

                8.3.1.1.5. Other Food Products

            8.3.1.2. B2C

                8.3.1.2.1. HoReCa

                8.3.1.2.2. Household

        8.3.2. Global Plant-based Dairy Market Y-o-Y Growth, by End Use (2016 – 2030)

        8.3.3. Global Plant-based Dairy Market Attractiveness Analysis, by End Use (2020 – 2030)

        8.3.4. Key Takeaways

    8.4. Global Plant-based Dairy Market Analysis and Forecast 2020-2030, by Sales Channel

        8.4.1. Global Plant-based Dairy Market Value Share by Sales Channel, 2020

            8.4.1.1. Direct Sales

            8.4.1.2. Retail Sales

                8.4.1.2.1. Supermarkets and Hypermarkets

                8.4.1.2.2. Convenience Store

                8.4.1.2.3. Independent Grocery Stores

                8.4.1.2.4. Specialty Stores

                8.4.1.2.5. Online Stores

        8.4.2. Global Plant-based Dairy Market Y-o-Y Growth, by Sales Channel (2016 – 2030)

        8.4.3. Global Plant-based Dairy Market Attractiveness Analysis, by Sales Channel (2020 – 2030)

        8.4.4. Key Takeaways

    8.5. Global Plant-based Dairy Market Analysis and Forecast 2020-2030, by Region

        8.5.1. Global Plant-based Dairy Market Value Share by Region, 2020

            8.5.1.1. North America

            8.5.1.2. Latin America

            8.5.1.3. Europe

            8.5.1.4. East Asia

            8.5.1.5. South Asia, ASEAN & Oceania

            8.5.1.6. MEA

        8.5.2. Global Plant-based Dairy Market Y-o-Y Growth, by Region (2016 – 2030)

        8.5.3. Global Plant-based Dairy Market Attractiveness Analysis, by Region (2020 – 2030)

        8.5.4. Key Takeaways

    8.6. Global Plant-based Cheese Market Analysis and Forecast 2020-2030, by Product Type

        8.6.1. Global Plant-based Cheese Market Value Share by Product Type, 2020

            8.6.1.1. Mozzarella

            8.6.1.2. Cheddar

            8.6.1.3. Parmesan

            8.6.1.4. Gouda

            8.6.1.5. Other Cheese Types

        8.6.2. Global Plant-based Dairy Market Y-o-Y Growth, by Product Type (2016 – 2030)

        8.6.3. Global Plant-based Dairy Market Attractiveness Analysis, by Product Type (2020 – 2030)

        8.6.4. Key Takeaways

9. North America Plant-based Dairy Market Analysis and Forecast

    9.1. North America Plant-based Dairy Market Volume (KT) and Y-o-Y Growth

    9.2. North America Plant-based Dairy Market Value (US$ Mn) and Y-o-Y Growth, 2015 – 2030

    9.3. North America Plant-based Dairy Market Value Share by Market Taxonomy, 2020

    9.4. North America Plant-based Dairy Market Y-o-Y Growth, by Market Taxonomy (2016 – 2030)

    9.5. North America Plant-based Dairy Market Attractiveness Analysis, by Market Taxonomy (2020 – 2030)

        9.5.1. By Product Type

        9.5.2. By Nature

        9.5.3. By End Use

        9.5.4. By Sales Channel

        9.5.5. By Country

            9.5.5.1. U.S.

            9.5.5.2. Canada

        9.5.6. Key Takeaways

10. Latin America Plant-based Dairy Market Analysis and Forecast

    10.1. Latin America Plant-based Dairy Market Volume (KT) and Y-o-Y Growth

    10.2. Latin America Plant-based Dairy Market Value (US$ Mn) and Y-o-Y Growth, 2015 – 2030

    10.3. Latin America Plant-based Dairy Market Value Share by Market Taxonomy, 2020

    10.4. Latin America Plant-based Dairy Market Y-o-Y Growth, by Market Taxonomy (2016 – 2030)

    10.5. Latin America Plant-based Dairy Market Attractiveness Analysis, by Market Taxonomy (2020 – 2030)

        10.5.1. By Product Type

        10.5.2. By Nature

        10.5.3. By End Use

        10.5.4. By Sales Channel

        10.5.5. By Country

            10.5.5.1. Brazil

            10.5.5.2. Mexico

            10.5.5.3. Rest of Latin America

        10.5.6. Key Takeaways

11. Europe Plant-based Dairy Market Analysis and Forecast

    11.1. Europe Plant-based Dairy Market Volume (KT) and Y-o-Y Growth

    11.2. Europe Plant-based Dairy Market Value (US$ Mn) and Y-o-Y Growth, 2015 – 2030

    11.3. Europe Plant-based Dairy Market Value Share by Market Taxonomy, 2020

    11.4. Europe Plant-based Dairy Market Y-o-Y Growth, by Market Taxonomy (2016 – 2030)

    11.5. Europe Plant-based Dairy Market Attractiveness Analysis, by Market Taxonomy (2020 – 2030)

        11.5.1. By Product Type

        11.5.2. By Nature

        11.5.3. By End Use

        11.5.4. By Sales Channel

        11.5.5. By Country

            11.5.5.1. Germany

            11.5.5.2. U.K.

            11.5.5.3. France

            11.5.5.4. Spain

            11.5.5.5. Italy

            11.5.5.6. BENELUX

            11.5.5.7. Russia

        11.5.6. Key Takeaways

12. East Asia Plant-based Dairy Market Analysis and Forecast

    12.1. East Asia Plant-based Dairy Market Volume (KT) and Y-o-Y Growth

    12.2. East Asia Plant-based Dairy Market Value (US$ Mn) and Y-o-Y Growth, 2015 – 2030

    12.3. East Asia Plant-based Dairy Market Value Share by Market Taxonomy, 2020

    12.4. East Asia Plant-based Dairy Market Y-o-Y Growth, by Market Taxonomy (2016 – 2030)

    12.5. East Asia Plant-based Dairy Market Attractiveness Analysis, by Market Taxonomy (2020 – 2030)

        12.5.1. By Product Type

        12.5.2. By Nature

        12.5.3. By End Use

        12.5.4. By Sales Channel

        12.5.5. By Country

            12.5.5.1. China

            12.5.5.2. Japan

            12.5.5.3. South Korea

        12.5.6. Key Takeaways

13. South Asia, ASEAN & Oceania Plant-based Dairy Market Analysis and Forecast

    13.1. South Asia, ASEAN & Oceania Plant-based Dairy Market Volume (KT) and Y-o-Y Growth

    13.2. South Asia, ASEAN & Oceania Plant-based Dairy Market Value (US$ Mn) and Y-o-Y Growth, 2015 – 2030

    13.3. South Asia, ASEAN & Oceania Plant-based Dairy Market Value Share by Market Taxonomy, 2020

    13.4. South Asia, ASEAN & Oceania Plant-based Dairy Market Y-o-Y Growth, by Market Taxonomy (2016 – 2030)

    13.5. South Asia, ASEAN & Oceania Plant-based Dairy Market Attractiveness Analysis, by Market Taxonomy (2020 – 2030)

        13.5.1. By Product Type

        13.5.2. By Nature

        13.5.3. By End Use

        13.5.4. By Sales Channel

        13.5.5. By Country

            13.5.5.1. India

            13.5.5.2. Australia

            13.5.5.3. ASEAN Countries

            13.5.5.4. Rest of South Asia, ASEAN & Oceania

        13.5.6. Key Takeaways

14. MEA Plant-based Dairy Market Analysis and Forecast

    14.1. MEA Plant-based Dairy Market Volume (KT) and Y-o-Y Growth

    14.2. MEA Plant-based Dairy Market Value (US$ Mn) and Y-o-Y Growth, 2015 – 2030

    14.3. MEA Plant-based Dairy Market Value Share by Market Taxonomy, 2020

    14.4. MEA Plant-based Dairy Market Y-o-Y Growth, by Market Taxonomy (2016 – 2030)

    14.5. MEA Plant-based Dairy Market Attractiveness Analysis, by Market Taxonomy (2020 – 2030)

        14.5.1. By Product Type

        14.5.2. By Nature

        14.5.3. By End Use

        14.5.4. By Sales Channel

        14.5.5. By Country

            14.5.5.1. GCC Countries

            14.5.5.2. Turkey

            14.5.5.3. South Africa

            14.5.5.4. Rest of MEA

        14.5.6. Key Takeaways

15. Competition Assessment

    15.1. Competition Dashboard

16. Company Profiles

    16.1. Naturli’ Foods A/S

    16.2. Liquats Vegetals S.A.

    16.3. Hippie Mylk

    16.4. Pacific Foods of Oregon, LLC

    16.5. Orgain, Inc.

    16.6. Simple Foods Co., Ltd. (137 Degrees)

    16.7. Good Mylk Co.

    16.8. Veganarke Enterprises Pvt. Ltd. (Goodmylk.in)

    16.9. Califia Farms

    16.10. Mylkman

    16.11. Malk Organics

    16.12. The Granarolo Group

    16.13. The Bridge S.R.L.

    16.14. Origin Almond

    16.15. Milk 2.0

    16.16. The Whitewave Foods Company (Silk)

    16.17. Ecomil

    16.18. New Barn Organics

    16.19. Groupo Lala

    16.20. Alpro

    16.21. Vistasoy

    16.22. Modest Mylk LLC

    16.23. Trader Joe’s

    16.24. Three Trees Organics

    16.25. Rude Health

    16.26. Plenish Drinks

    16.27. Craze Foods Ltd. (Rebel Kitchen)

    16.28. La Mandorle

    16.29. Kite-Hill

    16.30. Royal Hawaiian Orchards

    16.31. Suncoast Gold (Patons Group)

    16.32. Innocent Drinks

    16.33. Kirkland Signature (Costco)

    16.34. YOSOY

    16.35. Oatly

    16.36. Vly Foods

    16.37. Happy Cashew

    16.38. Nuttin Ordinary

    16.39. Dr-Cow Tree Nut Cheese

    16.40. I AM NUT OK

    16.41. Numu Vegan

    16.42. Punk Rawk Labs

    16.43. Bryt Life Foods

    16.44. Good Planet Foods

    16.45. Sagamiya Foods Co. Ltd. (Beyond Tofu)

    16.46. Bedda World

    16.47. Culcherd

    16.48. La Marmite Vegetale (The Vegetable Pot)

    16.49. Bonsan Absolutely Vegan

    16.50. Angel Food

    16.51. Kinda Co.

    16.52. SOYANA

    16.53. Mozzarisella

    16.54. Daiya Foods Inc.

    16.55. Miyoko’s Creamery

    16.56. Nafsika Inc.

    16.57. Cicioni

    16.58. Wheaty

    16.59. Conagra, Inc. (Earth Balance )

    16.60. WayFare Foods

    16.61. Tofutown North America, Inc.

    16.62. Laird Superfood

    16.63. Earth’s Own Food Company, Inc.

    16.64. Pulmuone Foods USA , Inc. (Wildwood Foods)

    16.65. Valio Group (Oddlygood)

    16.66. Beta Oats

    16.67. Nancy’s Yogurt

    16.68. Forager Project

    16.69. Harvest Moon

    16.70. Stonyfiel Farm, Inc.

    16.71. The Coconut Collaborative Ltd

    16.72. Yoconut Dairy Free

    16.73. Chobani LLC

    16.74. EVR Foods (Lavva)

    16.75. Hudson River Foods (Tempt)

    16.76. Cado

    16.77. So Delicious Dairy Free

    16.78. Booja-Booja

    16.79. Double Rainbow Ice Creams, Inc.

    16.80. Breyers Ice Cream (Unilever)

    16.81. Snow Monkey

    16.82. Nobó

    16.83. Chicago Vegan Foods

17. Appendix

18. Assumptions and Acronyms Used

19. Research Methodology

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Plant-based Dairy Market Forecast, Trend, Analysis & Competition Tracking - Global Market Insights 2020 to 2030