Dairy Stabilizer Market

Dairy Stabilizer Market Analysis by Natural Gums, Pectin, Agar, Starch, and Gelatin for Use in Cheese, Frozen Dairy Products, Cream, Yogurt, and Beverages from 2024 to 2034

Analysis of Dairy Stabilizer Market Covering 30+ Countries Including Analysis of US, Canada, UK, Germany, France, Nordics, GCC countries, Japan, Korea and many more

Dairy Stabilizer Market Outlook (2024 to 2034)

The global dairy stabilizer market size is estimated to account for a revenue of US$ 81 million in 2024 and is forecasted to reach US$ 134 million by the end of 2034. Global demand for dairy stabilizers is predicted to rise at 5.1% CAGR over the next ten years.

Dairy stabilizers help in the shelf-life enhancement and texture improvement of dairy products without altering their flavor, texture, or appearance. Dairy stabilizers that are most frequently utilized include pectin, agar, gelatin, natural gums, and starch.

Steadily rising demand for dairy-based products around the world is projected to boost sales of dairy stabilizers over the next ten years. The popularity of healthy eating and drinking is pushing dairy suppliers to create novel combinations of stabilizers that provide improved taste and health benefits for consumers.

Dairy stabilizers act as moisture retention compounds in dairy products since moisture retention is one of the most crucial needs for dairy products and must be correctly blended into the dairy products. The properties and functions of dairy stabilizers are very diverse, which is projected to create new opportunities for dairy stabilizer vendors in the long run. pH stabilizers, milk stabilization agents, coagulation control stabilizers, and clarifying agents are slated to be high in demand in the future.

Dairy products such as cheese, yogurt, and ice cream need to maintain a consistent texture and this is why the use of dairy stabilizers in these products is high. Surging consumption of the aforementioned dairy products is slated to uplift demand for cheese stabilizers and yogurt stabilizers across the study period and beyond.

Rapid expansion of the food industry to accommodate the growing demand for food from around the world is also set to create new opportunities for dairy stabilizer providers going forward.

Demand for natural and organic dairy stabilizers is estimated to be driven by the rising popularity of clean-label trends around the world. Decreasing consumption of processed meat is also projected to bolster consumption of dairy products thereby driving dairy stabilizer sales as well through 2034.

On the flip side, swiftly rising popularity of veganism and the growing adoption of plant-based dairy alternatives by consumers are projected to be major restraints for dairy stabilizer companies in the future.

  • As per an article published by the World Animal Foundation in September 2023, there are around 88 million vegans in the world and 3/4 of them are females.
Report Attributes Details
Dairy Stabilizer Market Size (2024) US$ 81 Million
Projected Market Value (2034F) US$ 134 Million
Global Market Growth Rate (2024 to 2034) 5.1% CAGR
North America Market Share (2023) 18%
Key Companies Profiled
  • Tate & Lyle
  • Cargill Incorporated
  • International Food Products Company (IFPC)
  • Kerry Inc.
  • Blendhub Corp
  • Ashland Industries Europe GmbH
  • Agropur Cooperative
  • Fiberstar Inc.
  • E. I. du Pont de Nemours and Company
  • Chr. Hansen
  • Advanced Food Systems
  • Koninklijke DSM N.V.
  • Calpro Foods Pvt. Ltd.

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How Can Start-ups Penetrate This Competitive Market?

“Product Innovation Crucial for Success of New Dairy Stabilizer Companies”

Consumer preferences are evolving rapidly around the world and this trend is projected to create opportunities for new dairy stabilizer manufacturers. Creating new and innovative dairy stabilizers could allow aspiring dairy stabilizer suppliers to successfully make a mark in the global marketplace. Upcoming dairy stabilizer vendors should focus on developing specialized dairy stabilizers for different dairy products in accordance with evolving sustainability standards to stand out from the crowd.

Adoption of artificial intelligence and other technologies by dairy stabilizer start-ups is projected to speed up the development timeline and allow new companies to launch their products in the marketplace at a much faster rate in the future.

Start-ups can gain a detailed understanding of factors such as local supply, pricing trends, product standards, safety regulations, and new developments in this dairy stabilizer market research analysis by skilled analysts at Fact.MR, a market research and competitive intelligence provider.

Dairy Stabilizer Market Size, Share, Trends, Growth, Demand and Sales Forecast Report by Fact.MR

Country-wise Insights

India and European countries such as Germany, France, and Italy are projected to be the most opportune and lucrative markets for dairy stabilizer suppliers from all over the world over the coming years.

Why are Dairy Stabilizer Suppliers Lining Up in India?

“High Production of Milk Set to Create New Market Opportunities”

India is a predominantly agricultural economy and this has also favored its animal husbandry industry as well. India ranks first in global milk production, which is the prime prospect pushing dairy stabilizer suppliers to invest in this country.

  • As per the data provided by the Food and Agriculture Organization Corporate Statistical Database (FAOSTAT), India took the top spot in global milk production for the year 2021-22 and held a significant 24% share of overall milk production for the same period.

The milk production industry is expanding rapidly in the country and this is forecasted to benefit dairy stabilizer companies in the long run. The growing population of the country and increasing consumption of dairy products are also predicted to benefit dairy stabilizer sales in India through 2034.

Is the United States an Investment-worthy Market?

“Growing Health Consciousness and Fitness Awareness Boosting Dairy Consumption”

Many people in the United States have been struggling with increasing incidences of chronic diseases such as obesity, which has resulted in increased awareness regarding healthy eating and demand for dairy products in the country. Increasing consumption of dairy products as people realize the high nutritional value of these products is also forecasted to bolster dairy stabilizer consumption in the country from 2024 to 2034.

Presence of stringent regulatory mandates to govern the development, production, and sales of diary stabilizing agents in the United States could create some issues for companies in the long run. Moreover, growing popularity of veganism among millennials and Gen Z of the country could also prove to be a major threat to dairy stabilizer distributors going forward.

Why is Europe a Gold Mine for Dairy Stabilizer Producers?

“Presence of Key Dairy Producing Countries in the Region”

Europe accounts for a significant chunk of global dairy production in the world and this also makes it a highly opportune space for dairy stabilizer powder suppliers as well. Presence of key dairy companies such as Danone SA, Nestle SA, Müller Group, and FrieslandCampina is also slated to boost demand for dairy stabilizing agents in the European region.

  • Germany leads milk production in Europe followed by countries such as France, the Netherlands, Poland, and Italy.

On the contrary, rapidly growing vegan population and increasing preference for vegan dairy alternatives are projected to stunt dairy stabilizer demand in European countries over the coming years. Rising focus on sustainability and growing awareness regarding the harmful environmental impact of animal husbandry and dairy production are other threats that could thwart shipments of dairy stabilizers in Europe across the study period and beyond.

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Category-wise Insights

Dairy stabilizer manufacturers are primarily focusing on providing products made from agar owing to their high effectiveness and affordable nature that allows them to maximize their sales as well as revenue generation potential.

Why is Agar Highly Sought After as a Dairy Stabilizer?

“Cost-effective Nature of Agar Makes it Highly Desired Stabilizer”

A stabilizer is necessary to get the proper consistency in dairy recipes such as ice cream, mousse, chocolate milk, and so forth. Agar works as a stabilizer for the majority of dairy products at a reasonable price. Agar helps milk products retain more water. Depending on the required textural properties, several colloids can be combined with agar to create effective dairy stabilizer blends making it more versatile than its alternatives.

Agar is utilized as a completely vegetarian alternative to gelatin in the food industry. This application is gaining ground swiftly as a result of the global shift to products made from vegetables. The growing popularity of clean-label trends and high preference for plant-based products are also slated to benefit demand for agar over the next ten years.

Competitive Landscape

Leading dairy stabilizer brands are focusing on launching new products with advanced capabilities to enhance the taste and texture of dairy products.

  • At the beginning of 2021, Jungbunzlauer, a Swiss-based chemicals and ingredient provider, announced the launch of a new high acyl gellan gum. TayaGel® was intended to be used as a stabilizer in plant-based as well as milk-based food products.

Dairy stabilizer companies are also focusing on efforts to promote product innovation by launching different initiatives such as courses and start-up incubator programs.

  • In April 2021, Tate & Lyle PLC, a leading provider of food ingredients and dairy stabilizers, announced the addition of a new course to its list of University courses. The new modular course was called Stabiliser University and it was designed to help food scientists and companies solve stabilizer formulation issues.

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Analysts’ Opinion

Dairy stabilizer providers should invest in product innovation and focus on diversifying their business to accommodate evolving consumer preferences. Dairy stabilizer producers will have to foray into the plant-based dairy space to stay relevant in the future as the number of people consuming plant-based food and beverages increases on a global level.

Key Segments of Dairy Stabilizer Market Research

  • By Type :

    • Natural Gums
    • Pectin
    • Agar
    • Starch
    • Gelatin
  • By End Use :

    • Cheese
    • Frozen Dairy Products
    • Cream
    • Yogurt
    • Beverages
  • By Region :

    • North America
    • Latin America
    • Europe
    • East Asia
    • South Asia & Oceania
    • Middle East & Africa

- FAQs -

How big is the dairy stabilizer market?

The global dairy stabilizer market is estimated at a value of US$ 81 million in 2024.

What is the projected market valuation for 2034?

Demand for dairy stabilizers is forecasted to reach a market value of US$ 134 million by 2034-end.

At what pace will dairy stabilizer demand rise over the decade?

Sales of dairy stabilizers are set to increase at 5.1% CAGR from 2024 to 2034.

Where will dairy stabilizer demand be higher?

India, Germany, and France are projected to lead sales of dairy stabilizers over the coming years.

Who are the leading dairy stabilizer suppliers?

Tate & Lyle, Cargill Incorporated, Kerry Inc., Fiberstar Inc., Koninklijke DSM N.V., and Chr. Hansen are the top dairy stabilizer producers in the world.

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