Canned Fruits Market

Canned Fruits Market Outlook (2025 to 2035)

The global canned fruits market is likely to reach USD 13.6 billion in 2025. The industry is projected to expand at a 5% CAGR to reach over USD 22.1 billion by 2035, driven by rising demand for shelf-stable food items, increasing urbanization, and evolving consumer lifestyles prioritizing convenience without compromising on nutrition.

The demand is experiencing a revival as consumers move towards shelf-stable pantry foods, which ensure a year-round supply of seasonal offerings. Particularly in Europe and North America, the consumer is embracing the canned variant due to its relative ease of cooking, baking, and snacking. The industry is also being aided by technical advancements in preservation technologies, including vacuum and BPA-free packaging, which enhance product safety and shelf life while being amenable to health-oriented consumer needs.

Asia Pacific and Latin America's emerging industries are taking center stage in shaping industry volume, fueled by growing urbanization and increased access to packaged food through modern retail channels. Affordability and availability are leading drivers among first-time purchasers of the products in these industries.

Localized flavor versions and fruit blends are also shaping consumer interest and repeat purchases. Sustainability also became a prime narrative, and manufacturers are increasingly shifting towards refillable metal containers and eco-sourcing of fresh produce. Younger consumers, as well as institutional buyers, are primarily attracted by these trends if they aim to align food procurement with environmental as well as ethical considerations.

Brands over the forecasting period are expected to step up investment in automation, supply chain efficiency, and health-focused product portfolios with low-sugar, organic, and fortified fruit variants. Strategic alliances with retailers and food service outlets will be crucial to expanding distribution coverage, particularly in high-growth urban industries and health-focused consumer groups.

Key Metrics

Metrics	Values
Estimated Global Size in 2025	USD 13.6 billion
Projected Global Size in 2035	USD 22.1 billion
CAGR (2025 to 2035)	5%

Fact.MR Survey Results for Industry Dynamics Based on Stakeholder Perspectives

Survey findings from the canned fruits market emphasize a strong collective focus on product longevity, nutrient preservation, and sustainable innovation. 78% of stakeholders rated shelf stability and vitamin retention as critical attributes, especially in regions where access to fresh produce is seasonal or limited.

Sustainability is a rapidly growing priority, with 73% of companies transitioning to recyclable packaging and enhancing transparency around labor and sourcing. Concurrently, 69% are optimizing cost structures through automation and predictive planning tools to manage input volatility without sacrificing quality.

Advanced technologies are driving meaningful improvements across the supply chain. In North America, Europe, and Asia Pacific, between 49% and 58% of firms have adopted sterilization upgrades, AI-based forecasting, and smart labeling systems to enhance transparency and efficiency. 74% of respondents acknowledged that digital transformation has improved margins and accelerated time-to-market for new SKUs aligned with local taste preferences and dietary shifts.

From a regional standpoint, supply chain challenges remain diverse, ranging from cold chain limitations in Asia Pacific to pesticide-related import delays in Europe. Future investment is shifting toward health-forward and convenience-focused formats. Companies are prioritizing sugar-reduced, organic, and snack-sized offerings in response to demographic and lifestyle trends.

With North American consumers demanding premium blends, European buyers focused on traceability, and Asia Pacific industries valuing affordability and flavor flexibility, the canned fruits market is defined by both common goals and distinct regional strategies. Ultimately, the successful players will be those who localize offerings while committing to transparent, scalable, and sustainable business practices.

Shifts in the Market from 2020 to 2024 and Future Trends 2025 to 2035

From 2020 to 2024, the canned fruits market increased as demand increased for shelf-stable food during the pandemic. Customers were asking for healthy food and prepared food, which led to an increased demand. Manufacturers responded by broadening their product range, introducing organic and no-sugar-added products, and improving packaging for better preservation and aesthetics.

From 2025 to 2035, the canned fruits market is expected to see steady growth, driven by health-conscious consumer behavior and environmental issues. The new canning technology is likely to continue the trend of maximizing the nutritional and taste attributes of canned products. Green packaging options and green labeling are further expected to see traction as customers demand eco-friendly and health-oriented products.

Comparative Market Shift Analysis (2020 to 2024 vs. 2025 to 2035)

2020 to 2024	2025 to 2035
Shelf stability, convenience, value, and availability in disruption	Healthy choices, sustainability, and product transparency
Classic canned fruits with syrup or juice	Organic, no-sugar-added, and functional versions
Standard metal cans with minimal labeling	Environmentally friendly materials with detail and transparent labeling
Simple canning processes with minimum shelf life guarantees	Special canning procedures with nutrient and flavor preservation
High popularity in North America and Europe	Growth in Asia-Pacific and emerging industries
Focus on variety and availability of products	Focus on ethical sourcing, sustainability, and health benefits

Segment-wise Analysis

By Product

The canned fruits market will be segmented into canned mixed fruits and canned peach by-products in 2025. Mixed canned fruits have a leading share of 30%, while canned peaches hold 25%. Market-wise, mixed fruits lead with a 30% industry share owing to their convenience and versatility. They comprise a mix of fruits like pineapple, pears, peaches, and grapes, making them suitable for desserts, salads, smoothies, and quick eats.

Busy households are consequently boosting the preference for easy-to-use food products, which increases the usage of canned mixed fruits. Major brands driving the segment include such companies as Dole Food Company (USA), Del Monte Foods (USA), and Suntreat (USA), which provide different fruit combinations to please both the casual household and tropical taste buds.

The 25% of the industry of canned peaches compares very favorably because they are sweet and versatile. The fruits are mainly used in desserts like cobblers and pies, smoothies, jams, and baked goods. This product's fame stems largely from its many culinary applications. Key players in this industry include Del Monte Foods (USA), Dole Food Company (USA), and Seneca Foods (USA), which offer canned peaches preserved in syrup or natural juices.

These companies have launched innovations in the shape of lighter syrup or fruit juice to meet the growing consumer demand for healthier options. The segment grows as health-conscious consumers are now inclined to favor lower-sugar alternatives. One leading company, Dole, has, for example, recently broadened its portfolio to include low-sugar canned peaches to meet this trend.

By Distribution Channel

The canned fruits market will be segmented into supermarkets/hypermarkets and independent retailers by distribution channel in 2025. While independent retailers will hold a share of 40%, supermarkets/hypermarkets will dominate the segment with an industry share of 60%.

Supermarkets and hypermarkets lead the industry due to their wide reach, large customer bases, and extensive product offerings. These retail giants are convenient one-stop destinations for consumers seeking these fruits, with many offering a variety of brands and packaging options. The availability in bulk, coupled with frequent promotions and discounts, further drives the demand in this channel. Major supermarket chains such as Walmart (USA), Tesco (UK), and Carrefour (France) are key players that heavily influence the distribution.

Though it occupies a lower 40% industry share, independent retailers still matter, especially in local communities and niche industries. Generally, they tend to offer specialized consumers more specific products with unique or premium characteristics that would meet c or e-based preferences, such as organic or health-focused variants.

Smaller retail chains, local grocery stores, or specialty food shops often boast of having high-quality or specialized options, e.g., in eco-friendly packaging or with certain dietary benefits. Here again, the typology benefits from personalized customer service and selecting offered products to retain shoppers who wish to find something different or more exclusive brands.

Country-wise analysis

Countries	CAGR (2025 to 2035)
U.S.	4.8%
U.K.	3.9%
France	3.7%
Germany	4.1%
Italy	3.4%
South Korea	4.6%
Japan	3.8%
China	5.5%
Australia-New Zealand	4.2%

U.S.

The U.S. canned fruits market is anticipated to expand at a 4.8% CAGR throughout the study. The demand for shelf-stable, convenient foods continues to be high in the U.S., especially among working groups and households. They provide a convenient alternative to fresh fruits, with increased shelf life and minimized food loss. Increased health consciousness has encouraged the launch of canned fruits with reduced sugar content and no artificial preservatives, which complies with changing consumer health demands.

Retailers nationwide are increasing shelf space for canned products, including premium and organic varieties. Online shopping has further augmented product availability, enabling consumers to search through greater varieties and bulk buys. Government nutrition programs and food assistance programs also drive consumption levels in the segment. As food security, disaster preparedness, and affordable nutrition gain growing importance, the segment continues to see a steady growth trend across the U.S. industry.

U.K.

The U.K. canned fruits market is forecast to expand at a 3.9% CAGR throughout the study period. Demand for affordable, convenient nutrition is increasing among U.K. consumers, particularly with increasing economic stress and changing meal consumption patterns. Canned fruits, as cost-effective and durable products, resonate well with consumer interest in adaptable pantry staples. This is especially timely for individuals and households seeking to eat healthy without the day-to-day dependence on fresh produce.

Product development within the category consists of fruit forms containing sugar-free ingredients and fruit juices, which appeal to health-conscious consumers. U.K. retail chains have also attempted to diversify their products using international and exotic fruits. Food service outlets and schools have also aided demand for using them in menu planning. As consumers look for more practicality as well as nutritional benefits, the U.K. industry demonstrates a consistent but not intense growth trend for the canned fruits market.

France

The French canned fruits market will grow at a 3.7% CAGR throughout the study. Although demand for fresh produce is high in France, these fruits are finding steady acceptance in urban households and institutional buyers. The convenience offered by extended shelf life and shortened preparation time positions canned fruits as a viable ingredient in modern French kitchens, especially for desserts, salads, and breakfast foods.

Environmental consciousness is also transforming packaging, with companies encouraging BPA-free and recyclable packaging. As consumers value openness and quality, there is an observable trend toward clean-label and traceable-origin products. Further, local and regional fruit cultivation remains a significant factor in the availability of premium canned products. Even with the traditionalist forces, shifting family structures and new shopping habits are dictating a positive future within France's transforming food landscape.

Germany

Germany's canned fruits market is projected to register growth at 4.1% CAGR through the study period. Nutritional stability and convenience continue to be motivating factors for usage in Germany. With a rich cultural heritage of home meal preparation, consumers find canned fruits to be a convenient source of ingredients that are available throughout the year. Food preservation awareness and consumption values further aid in the acceptability of canned formats.

Discounters and retail stores offer a wide range of private-label and branded products, which are readily available. Health and ingredient consciousness have driven the use of low-sugar, organic, and additive-free forms. The rising popularity of flexitarian and plant-based diets has also boosted the use in desserts, breakfasts, and snacks. Germany's well-developed food processing and logistics infrastructure also increases supply reliability, supporting canned fruits market growth.

Italy

The Italian canned fruits market is anticipated to grow at a 3.4% CAGR over the forecast period. Italian cuisine has a traditional focus on fresh, seasonal ingredients, which affects consumer behavior in the segment. Nevertheless, lifestyle and shopping patterns are slowly promoting the use of regular food as part of their diet. Urbanization and higher workforce participation are factors behind the growing popularity of ready-to-use ingredients.

Local fruit processing firms remain at the forefront of driving canned fruits, especially those with Mediterranean varieties. Export-oriented products are typically, but increasingly so also within local industries, prized for culinary use. Italian demand prefers high-end canned products based on origin, authenticity, and sustainability. Moderately adopting the "canned" solution overall, quality and packaging innovation keep driving industry expansion in a culturally sophisticated food context.

South Korea

South Korea's canned fruits market is anticipated to grow at a 4.6% CAGR through the period of the study. Urban South Korean consumers have a high demand for convenient, healthy food products, which makes these fruits a good category. The use of canned fruits in home-cooked meals, bakery use, and desserts maintains steady demand. Seasonal fruits kept in cans can also provide year-round supply assurance for the consumer.

Retail and convenience store channels provide broad access to several types, both locally sourced and imported. The industry is also experiencing growth in fruit cups and snack-ready forms suited to on-the-go living. Product innovations featuring reduced-sugar versions and vitamin-fortified content are gaining traction with health-oriented consumers. With food safety, convenience, and shelf stability continuing to be top priorities, the South Korean industry is set to grow steadily.

Japan

The Japanese canned fruits market is projected to expand at a 3.8% CAGR over the study period. Canned fruits are being increasingly added to diets by Japanese consumers because of evolving meal habits, especially among aged populations and one-person households. Portion control, hygiene, and convenience are the key themes that match the functional attributes of these products.

Packaging innovation, such as easy-open lids and portion packs, responds to consumer desire for convenience and less waste. Local fruit processors meet quality-oriented tastes with canned forms of local fruits. The food service industry also depends on these fruits for dessert in cafés and institutions. Ongoing focus on quality, freshness, and convenience packaging maintains a stable growth path for the Japanese industry.

China

The Chinese canned fruits market will develop at a 5.5% CAGR throughout the study period. Rising disposable incomes, urbanization, and the desire for diversified diets all add to the growing consumption of canned fruit. They are both viewed as a healthy snack and a component of a meal, particularly by middle-income consumers living in urban areas. Increasing demand for Western-style breakfast and dessert culture also encourages demand.

China acts as both a large producer and consumer in the global canned fruits market. Local producers utilize supply chain benefits to provide competitive price points and a range of product forms. Online shopping platforms and social media promotional campaigns have increased consumer familiarity and convenience. Flavor, texture, and packaging format innovation are drawing out young consumers, which further drives the industry.

Australia-New Zealand

The Australia-New Zealand canned fruits market will grow at a 4.2% CAGR over the study period. The region features a high demand for convenient, shelf-stable foods that complement outdoor lifestyles and family consumption. Canned fruits fit perfectly into the picture, as they provide an easy and wholesome solution for family meals at home, camping trips, and lunches at school.

Retailers in Australia and New Zealand highlight local sourcing and sustainable packaging, promoting the choice with regional origin labeling. The impact of health trends has increased low-sugar, preservative-free, and natural juice-packed alternatives. Additionally, increased cultural diversity has diversified the variety in supermarkets. As shoppers continue to demand affordable and healthy food choices, the industry will expand with robust retail and distribution backing.

Competitive Outlook

The canned fruits market is concentrated, with a mix of globally established brands and locally based processors. Forces of competition are around efficiency in sourcing, shelf life extension, and adherence to food safety protocols. Competitors are not just competing on quality and flavor but increasingly on the ability to deliver changing consumer desire for natural, preservative-free offerings.

Del Monte Food, Inc. and Rhodes Food Group Holdings Ltd. have strong industry power with their vertically integrated supply chains and global distribution networks. These firms gain loyalty by being dependable in product quality and innovative in packaging, particularly easy-open and recyclable packaging. A. Clouet & Co. and CHB Group, however, exert regional strength by aligning products with local taste preferences as well as supply chains.

Strategic efforts among the large players reflect a shift towards value-added variations such as fruit cocktails in juice, not syrup, and single-serve packs to target urban consumers. Spending on automation and green sourcing practices has also been greater, ensuring export compliance and environmentally friendly procurement.

Local and merger growth remains at the core of plans, with companies like Rhodes and Golden Circle spreading their presence by entering co-manufacturing agreements. Store-brand and private-label pressure grows, inducing innovation and differentiation among existing players.

Market Share Analysis by Company

Company Name	Estimated Market Share (%)
Del Monte Food, Inc.	20-24%
Rhodes Food Group Holdings Ltd.	15-18%
Golden Circle	10-13%
CHB Group	8-10%
A. CLOUET & CO (KL) SDN. BHD	5-7%
Other Companies Combined	30-42%

Key Company Insights

Del Monte Food, Inc. (20-24%)

Del Monte leads with broad product diversity and a clean-label focus, investing in sustainability and digital retail platforms for increased consumer reach.

Rhodes Food Group Holdings Ltd. (15-18%)

Rhodes capitalizes on an African supply base, delivering export-grade fruit products while expanding automation across its production lines.

Golden Circle (10-13%)

Golden Circle sustains its regional dominance with pineapple-led products and is increasing shelf space through supermarket alliances in Asia-Pacific.

CHB Group (8-10%)

CHB leverages its Mediterranean identity with certified Greek fruits and niche offerings, including premium glass-packaged variants for gourmet industries.

A. CLOUET & CO (KL) SDN. BHD (5-7%)

The company upholds brand loyalty through Ayam Brand’s consistency, catering to Southeast Asian industries with halal, GMO-free canned fruits.

Key Market Players

• Del Monte Food, Inc.
• Rhodes Food Group Holdings Ltd.
• Golden Circle
• CHB Group
• A. CLOUET & CO (KL) SDN. BHD
• Dole
• Seneca Foods
• La Doria
• Princes Group
• Ardo
• St. Mamet
• Regional and store-brand manufacturers

Segmentation

• By Product :

  • Canned Peaches
  • Canned Mixed Fruits
  • Canned Pineapples
  • Canned Citrus Fruits
  • Canned Pears
  • Other Products

• By Distribution Channel :

  • Supermarkets/Hypermarkets
  • Independent Retailers
  • Convenience Stores

• By Region :

  • North America
  • Latin America
  • Europe
  • East Asia
  • South Asia
  • Oceania
  • Middle East and Africa (MEA)