Chestnut Flour Market

Chestnut Flour Market Forecast and Outlook 2025 to 2035

The global chestnut flour market is projected to grow from USD 135.0 million in 2025 to approximately USD 286.1 million by 2035, recording an absolute increase of USD 150.0 million over the forecast period. This translates into a total growth of 111.1%, with the market forecast to expand at a compound annual growth rate (CAGR) of 7.8% between 2025 and 2035. The overall market size is expected to grow by nearly 2.11X during the same period, supported by increasing demand for gluten-free alternatives, rising awareness of nutritional benefits, and growing consumer preference for traditional and artisanal food products.

Quick Stats for Chestnut Flour Market

• Chestnut Flour Market Value (2025): USD 135.0 million
• Chestnut Flour Market Forecast Value (2035): USD 286.1 million
• Chestnut Flour Market Forecast CAGR: 7.8%
• Leading Application in Chestnut Flour Market: Gluten-Free Baking (50.0%)
• Key Growth Regions in Chestnut Flour Market: Europe, North America, and Asia Pacific
• Top Key Players in Chestnut Flour Market: Molino Casillo, Farina di Castagne, Naturel Ingredients, Chestnut Hill Foods, Alpine Mills, Mediterranean Flour Co., Traditional Mills Ltd., Artisan Flours Inc., European Grains, Premium Chestnut Products

Between 2025 and 2030, the chestnut flour market is projected to expand from USD 135.0 million to USD 196.2 million, resulting in a value increase of USD 61.2 million, which represents 40.8% of the total forecast growth for the decade. This phase of growth will be shaped by increasing celiac disease awareness, rising adoption of paleo and Mediterranean diets, and growing demand for nutrient-dense flour alternatives. Food manufacturers are expanding their chestnut flour product portfolios to address the growing demand for specialty ingredients in gluten-free and traditional culinary applications.

Chestnut Flour Market Key Takeaways

Metric	Value
Estimated Value in (2025E)	USD 135.0 million
Forecast Value in (2035F)	USD 286.1 million
Forecast CAGR (2025 to 2035)	7.8%

From 2030 to 2035, the market is forecast to grow from USD 196.2 million to USD 286.1 million, adding another USD 88.8 million, which constitutes 59.2% of the overall ten-year expansion. This period is expected to be characterized by expansion of specialty food retail channels, integration of chestnut flour in mainstream baking applications, and development of innovative product formulations. The growing adoption of clean-label trends and artisanal food products will drive demand for premium chestnut flour with enhanced nutritional profiles and sustainable sourcing credentials.

Between 2020 and 2025, the chestnut flour market experienced steady expansion, growing from USD 88.0 million to USD 135.0 million. The market developed as food manufacturers and consumers recognized the unique nutritional benefits and versatile applications of chestnut flour in both traditional and modern cuisine. Health-conscious consumers began embracing chestnut flour as a naturally gluten-free alternative with superior taste and texture compared to other alternative flours, particularly in European and Mediterranean culinary traditions.

Why is the Chestnut Flour Market Growing?

Market expansion is being supported by the increasing prevalence of gluten intolerance and celiac disease, driving demand for naturally gluten-free flour alternatives. Chestnut flour's unique nutritional profile, including high fiber content, complex carbohydrates, and essential minerals, positions it as a premium ingredient in health-focused food products. The flour's naturally sweet taste and smooth texture make it particularly appealing for both sweet and savory applications, distinguishing it from other gluten-free alternatives that often require additional ingredients to achieve desired taste and texture profiles.

The growing interest in traditional and regional cuisines is reviving demand for chestnut flour in authentic recipes from Mediterranean and European culinary traditions. Consumer preference for clean-label products with minimal processing and natural origins is creating opportunities for premium chestnut flour positioning. The rising influence of food bloggers and celebrity chefs showcasing chestnut flour applications is contributing to increased product awareness and adoption across different consumer demographics and geographic regions.

Segmental Analysis

The market is segmented by product type, application, distribution channel, processing method, end-use, and region. By product type, the market is divided into sweet chestnut flour and horse chestnut flour. Based on application, the market is categorized into gluten-free baking, traditional recipes, and health foods. In terms of distribution channel, the market is segmented into specialty stores, online retail, and supermarkets.

By processing method, the market is classified into stone-ground, commercially milled, and organic processed. By end-use, the market is divided into household, food service, and industrial. Regionally, the market is divided into North America, Europe, East Asia, South Asia & Pacific, Latin America, and Middle East & Africa.

By Product Type, Sweet Chestnut Flour Segment Accounts for 75.0% Market Share

The sweet chestnut flour segment is projected to account for 75.0% of the chestnut flour market in 2025, reaffirming its position as the preferred variety for culinary applications. Sweet chestnut flour's naturally sweet flavor profile, fine texture, and superior baking properties make it the ideal choice for both professional chefs and home bakers. Its versatility in creating everything from traditional Italian castagnaccio to modern gluten-free pastries ensures broad market appeal across diverse culinary traditions.

This product type benefits from established supply chains in traditional chestnut-growing regions of Europe, particularly Italy, France, and Spain, where centuries-old cultivation practices ensure consistent quality. The flour's nutritional advantages, including lower fat content compared to nut flours and natural sweetness that reduces added sugar requirements, align perfectly with health-conscious consumer preferences. Growing awareness of sweet chestnut flour's unique umami notes in savory applications is expanding its use beyond traditional sweet preparations, driving innovation in product development.

By Application, Gluten-Free Baking Accounts for 50.0% Market Share

Gluten-free baking is projected to represent 50.0% of chestnut flour demand in 2025, underscoring its critical role in the rapidly expanding free-from food category. The segment benefits from chestnut flour's superior functional properties compared to many gluten-free alternatives, including natural binding capabilities, moisture retention, and the ability to create desirable texture without extensive formulation adjustments. Professional bakers and food manufacturers increasingly recognize chestnut flour as a premium ingredient that elevates gluten-free products beyond basic substitution to gourmet positioning.

The application is supported by growing diagnosis rates of celiac disease and increasing adoption of gluten-free diets for perceived health benefits. Chestnut flour's ability to create products with taste and texture profiles comparable to wheat-based alternatives addresses the primary consumer complaint about gluten-free foods. As retailers expand dedicated gluten-free sections and consumers show willingness to pay premium prices for quality alternatives, chestnut flour-based products are achieving mainstream market penetration.

By Distribution Channel, Specialty Stores Account for 45.0% Market Share

Specialty stores are forecasted to contribute 45.0% of the chestnut flour market in 2025, reflecting their crucial role in educating consumers and providing premium product access. These outlets, including gourmet food stores, health food shops, and ethnic markets, offer the expertise and product curation that help consumers discover and understand chestnut flour applications. Staff knowledge, recipe suggestions, and sampling opportunities available in specialty stores are particularly important for introducing this traditional ingredient to new consumer segments.

The channel benefits from its ability to stock multiple chestnut flour varieties, including organic, stone-ground, and region-specific products that appeal to discerning consumers. Specialty stores' focus on artisanal and locally-sourced products aligns perfectly with chestnut flour's premium positioning and traditional heritage. Their willingness to dedicate shelf space to slower-moving specialty items and provide educational materials ensures consistent availability and supports market growth through consumer education.

What are the Drivers, Restraints, and Key Trends of the Chestnut Flour Market?

The chestnut flour market is advancing steadily due to increasing demand for gluten-free alternatives and growing appreciation for traditional food ingredients. However, the market faces challenges including seasonal supply variations, limited consumer awareness outside traditional markets, and higher pricing compared to conventional flours. Innovation in processing technologies and expanding cultivation areas continue to influence product availability and market expansion patterns.

Rising Demand for Nutrient-Dense Alternative Flours

Consumer focus on nutritional density is driving demand for chestnut flour, which offers superior mineral content, including potassium, magnesium, and phosphorus, compared to refined wheat flour. The flour's low glycemic index appeals to diabetic consumers and those following controlled-carbohydrate diets. Its natural vitamin C content, unusual for a flour product, provides additional nutritional differentiation. Food manufacturers are capitalizing on these nutritional advantages to develop premium positioned products targeting health-conscious consumers seeking functional food ingredients.

Revival of Traditional and Artisanal Food Products

The artisanal food movement is rekindling interest in traditional ingredients like chestnut flour, particularly in European and Mediterranean cuisines. Michelin-starred restaurants and celebrity chefs are showcasing chestnut flour in innovative applications, elevating its status from peasant food to gourmet ingredient. Food tourism and cultural exchange programs are introducing chestnut flour traditions to new markets, creating demand beyond traditional consumption regions. This cultural renaissance supports premium pricing and encourages investment in quality improvement and sustainable production practices.

Chestnut Flour Market by Key Country

Europe Market Split by Country

The chestnut flour market in Europe demonstrates strong traditional foundations across major economies with Italy showing dominant presence through its centuries-old chestnut cultivation traditions and extensive use in regional cuisines, supported by protected designation of origin certifications for specific chestnut flour varieties that command premium prices in domestic and export markets. France represents a significant market driven by its gastronomic heritage and appreciation for artisanal ingredients, with regions like Ardèche and Corsica maintaining strong chestnut flour production traditions that supply both traditional patisseries and modern gluten-free bakeries seeking authentic, high-quality alternatives.

Spain exhibits considerable market activity through its traditional chestnut-growing regions in Galicia and Extremadura, where local consumption combines with growing export opportunities to health-conscious markets across Europe. Portugal and Greece show expanding interest in reviving traditional chestnut flour uses while developing modern applications for contemporary consumers. Germany and the UK contribute through their growing gluten-free markets and appreciation for specialty ingredients, while Eastern European countries display emerging potential as both producers and consumers. Nordic markets demonstrate increasing adoption driven by health trends and interest in alternative baking ingredients, creating new opportunities for premium chestnut flour products.

Analysis of Chestnut Flour Market

Country	CAGR (2025-2035)
France	8.6%
Germany	8.2%
United States	7.8%
UK	7.4%
South Korea	7.0%
Japan	6.5%

The chestnut flour market is experiencing steady growth globally, with France leading at an 8.6% CAGR through 2035, driven by strong culinary traditions, artisanal food appreciation, and expanding gluten-free market segments. Germany follows at 8.2%, supported by robust health food retail infrastructure and increasing demand for alternative baking ingredients. The United States shows solid growth at 7.8%, reflecting rising gluten-free awareness and interest in Mediterranean diet ingredients.

The UK records 7.4%, focusing on specialty food trends and free-from product innovation. South Korea demonstrates 7.0% growth through traditional confectionery applications and modern health food positioning, while Japan shows 6.5% growth, emphasizing premium quality and traditional wagashi applications.

The report covers an in-depth analysis of 40+ countries; six top-performing countries are highlighted below.

France Leads European Market with Culinary Heritage and Innovation

Revenue from chestnut flour in France is projected to exhibit strong growth with a CAGR of 8.6% through 2035, driven by deep-rooted culinary traditions and innovative applications in modern French cuisine. The country's renowned gastronomic culture provides fertile ground for premium chestnut flour products, particularly in regions like Ardèche, which holds AOP (Appellation d'Origine Protégée) status for its chestnuts. French consumers' appreciation for terroir and artisanal products creates sustained demand for high-quality, locally-sourced chestnut flour across traditional bakeries and modern gluten-free establishments.

• Government support for traditional agriculture and regional food products is maintaining chestnut grove cultivation and flour production infrastructure throughout historical growing regions.
• Rising interest in gluten-free alternatives among health-conscious French consumers is expanding chestnut flour applications beyond traditional recipes into innovative bakery and pastry products.

Germany Demonstrates Strong Growth Through Health Food Channels

Revenue from chestnut flour in Germany is expanding at a CAGR of 8.2%, supported by the country's well-developed health food retail sector and increasing consumer focus on nutritional quality. German consumers' methodical approach to health and wellness translates into careful ingredient selection, positioning chestnut flour as a premium alternative flour choice. The country's strong organic food market and emphasis on clean-label products align perfectly with chestnut flour's natural positioning and minimal processing requirements.

• Expansion of bio (organic) supermarket chains and specialty health food stores is improving chestnut flour accessibility and consumer education throughout urban and suburban markets.
• Growing interest in Mediterranean and gluten-free diets among German consumers is driving experimentation with alternative flours in both home baking and commercial food production.

United States Shows Solid Adoption in Specialty Food Segments

Demand for chestnut flour in the U.S. is projected to grow at a CAGR of 7.8%, supported by expanding gluten-free market segments and increasing interest in international cuisine ingredients. American consumers' openness to food innovation and willingness to pay premiums for specialty ingredients create favorable conditions for chestnut flour market expansion. The growth of farmer's markets, artisanal bakeries, and farm-to-table restaurants provides distribution channels aligned with chestnut flour's premium positioning.

• Rising prevalence of gluten sensitivity and celiac disease diagnoses is expanding the addressable market for naturally gluten-free flour alternatives across diverse demographic segments.
• Food media influence and celebrity chef endorsements are raising awareness of chestnut flour applications in both traditional European recipes and innovative American culinary creations.

United Kingdom Embraces Premium Alternative Flours

Revenue from chestnut flour in the UK is projected to grow at a CAGR of 7.4% through 2035, driven by the country's dynamic free-from food market and appreciation for continental European ingredients. British consumers' increasing sophistication in home baking, partly influenced by popular television programs, creates demand for specialty ingredients like chestnut flour. The market benefits from established specialty food retail infrastructure and growing online channels dedicated to artisanal and alternative food products.

• Expansion of gluten-free sections in mainstream supermarkets is improving chestnut flour visibility and accessibility beyond specialty store channels.
• Growing interest in Italian and French culinary traditions among British consumers is driving adoption of authentic ingredients like chestnut flour for traditional recipe recreation.

South Korea Shows Emerging Potential in Asian Markets

Revenue from chestnut flour in South Korea is projected to grow at a CAGR of 7.0% through 2035, supported by traditional use in Korean confectionery and expanding applications in modern health foods. Korean consumers' focus on functional foods and premium ingredients aligns with chestnut flour's nutritional profile and natural origins. The country's sophisticated retail infrastructure and e-commerce penetration facilitate market expansion for specialty flour products.

• Traditional Korean sweets and seasonal specialties using chestnut flour are experiencing renewed interest among younger consumers seeking authentic cultural experiences.
• Rising health consciousness and Western baking trends are creating new application opportunities for chestnut flour in gluten-free and premium bakery products.

Japan Maintains Steady Growth Through Quality Focus

Revenue from chestnut flour in Japan is projected to grow at a CAGR of 6.5% through 2035, supported by the country's appreciation for seasonal ingredients and premium food products. Japanese consumers' attention to quality and provenance creates demand for carefully sourced and processed chestnut flour, particularly for use in traditional wagashi confections and modern fusion cuisine. The market benefits from established distribution channels for specialty ingredients and consumer willingness to pay premiums for superior quality.

• Integration of chestnut flour in traditional Japanese confectionery maintains steady baseline demand while modern applications in Western-style bakeries expand market opportunities.
• Growing interest in gluten-free options among health-conscious Japanese consumers is positioning chestnut flour as a premium alternative to conventional wheat flour in specialty applications.

Competitive Landscape of Chestnut Flour Market

The chestnut flour market is characterized by competition among traditional mills, specialty food companies, and emerging organic producers. Companies are investing in quality control systems, sustainable sourcing practices, processing technology upgrades, and market education initiatives to deliver consistent, high-quality chestnut flour products. Product differentiation through origin certification, processing methods, and organic credentials are central to strengthening brand positioning and market presence.

Molino Casillo, Italy-based, leads the market with 19.5% global value share, offering premium chestnut flour with emphasis on traditional stone-grinding methods and Italian origin certification. Farina di Castagne, Italy, provides artisanal chestnut flour from specific regional varieties with protected designation status. Naturel Ingredients, France, delivers organic-certified chestnut flour with focus on sustainable cultivation practices. Chestnut Hill Foods, U.S., focuses on locally-sourced American chestnuts with emphasis on freshness and minimal processing.

Alpine Mills, Switzerland, provides premium European chestnut flour with emphasis on consistent quality and year-round availability. Mediterranean Flour Co., operating across Southern Europe, offers diverse chestnut flour varieties from traditional growing regions. Traditional Mills Ltd., UK, emphasizes heritage milling techniques and direct relationships with chestnut growers. Artisan Flours Inc., U.S., focuses on small-batch production and specialty retail distribution. European Grains and Premium Chestnut Products provide specialized solutions for industrial and food service applications with focus on functional properties and application support.

Key Players in the Chestnut Flour Market

• Molino Casillo
• Farina di Castagne
• Naturel Ingredients
• Chestnut Hill Foods
• Alpine Mills
• Mediterranean Flour Co.
• Traditional Mills Ltd.
• Artisan Flours Inc.
• European Grains
• Premium Chestnut Products

Scope of the Report

Items	Values
Quantitative Units (2025)	USD 135.0 Million
Product Type	Sweet Chestnut Flour, Horse Chestnut Flour
Application	Gluten-Free Baking, Traditional Recipes, Health Foods
Distribution Channel	Specialty Stores, Online Retail, Supermarkets
Processing Method	Stone-ground, Commercially Milled, Organic Processed
End-Use	Household, Food Service, Industrial
Regions Covered	North America, Europe, East Asia, South Asia & Pacific, Latin America, Middle East & Africa
Countries Covered	United States, Canada, United Kingdom, Germany, France, Italy, Spain, China, Japan, South Korea, India, Brazil, Australia and 40+ countries
Key Companies Profiled	Molino Casillo, Farina di Castagne, Naturel Ingredients, Chestnut Hill Foods, Alpine Mills, Mediterranean Flour Co., Traditional Mills Ltd., Artisan Flours Inc., European Grains, Premium Chestnut Products
Additional Attributes	Dollar sales by processing method and quality grade, regional production and consumption patterns, competitive landscape analysis, buyer preferences for origin and certification, integration with gluten-free and organic positioning, innovations in packaging and shelf-life extension, sustainable sourcing and fair trade practices

Chestnut Flour Market by Segments

• Product Type :

  • Sweet Chestnut Flour
  • Horse Chestnut Flour

• Application :

  • Gluten-Free Baking
  • Traditional Recipes
  • Health Foods

• Distribution Channel :

  • Specialty Stores
  • Online Retail
  • Supermarkets

• Processing Method :

  • Stone-ground
  • Commercially Milled
  • Organic Processed

• End-Use :

  • Household
  • Food Service
  • Industrial

• Region :

  • North America
    • United States
    • Canada
    • Mexico
  • Europe
    • Germany
    • United Kingdom
    • France
    • Italy
    • Spain
    • Nordic
    • BENELUX
    • Rest of Europe
  • East Asia
    • China
    • Japan
    • South Korea
  • South Asia & Pacific
    • India
    • ASEAN
    • Australia & New Zealand
    • Rest of South Asia & Pacific
  • Latin America
    • Brazil
    • Chile
    • Argentina
    • Rest of Latin America
  • Middle East & Africa
    • Kingdom of Saudi Arabia
    • Other GCC Countries
    • Turkey
    • South Africa
    • Other African Union
    • Rest of Middle East & Africa