Soya Flour Industry Analysis in the MEA

Soya Flour Industry Analysis in the MEA 2025 to 2035

The demand for soya flour in the MEA is projected to grow from USD 28.8 million in 2025 to approximately USD 38.4 million by 2035, recording an absolute increase of USD 9.6 million over the forecast period. This represents total growth of 33.3% over the decade, with the market expanding at a compound annual growth rate (CAGR) of 2.9% between 2025 and 2035.

The overall market size is expected to grow by approximately 1.33X during the same period, supported by increasing protein demand in animal nutrition, growing food processing applications, and rising utilization across diverse feed manufacturing, food production, and industrial processing applications throughout the region.

Quick Stats for MEA Soya Flour Industry

• mea Soya Flour Sales Value (2025): USD 28.8 million
• mea Soya Flour Forecast Value (2035): USD 38.4 million
• mea Soya Flour Forecast CAGR: 2.9%
• Leading Type Category in MEA Soya Flour Demand: Defatted Soya Flour (64.0%)
• Key Growth Countries in MEA Soya Flour Demand: Saudi Arabia, South Africa, Egypt
• Country Leadership: South Africa holds the leading position in demand
• Key Players in MEA Soya Flour Demand: Archer-Daniels-Midland Company, Cargill, Incorporated, Bunge Limited, Wilmar International Limited, Louis Dreyfus Company, Al Ghurair Resources, and Savola Group

The defatted soya flour segment is projected to account for 64.0% of MEA soya flour demand in 2025. Defatted soya flour is widely used throughout the region for animal feed, protein supplementation, and cost-effective nutrition where superior protein concentration, proven nutritional effectiveness, and economic efficiency remain essential for feed formulation and production cost management. The animal feed application segment is expected to represent 44.0% of MEA soya flour demand in 2025. Livestock producers and feed manufacturers are fundamental to the soya flour industry because they provide the volume demand, nutritional adequacy requirements, and cost-performance characteristics required for animal growth optimization and production efficiency across poultry, aquaculture, and livestock operations.

Between 2025 and 2030, sales of soya flour in the MEA are projected to expand from USD 28.8 million to USD 32.7 million, resulting in a value increase of USD 3.9 million, which represents 40.6% of the total forecast growth for the decade. This phase of development will be shaped by increasing animal protein demand, rising food processing requirements, and growing industrial application development. Feed manufacturers and food processors are expanding their soya flour utilization capabilities to address the growing demand for cost-effective protein sources and functional ingredients that ensure nutritional adequacy and processing efficiency. The region's developing aquaculture sector and expanding poultry industry are creating new opportunities for specialized soya flour applications that meet specific nutritional requirements while maintaining cost competitiveness in increasingly sophisticated animal production systems throughout South Africa, Egypt, and Saudi Arabia.

From 2030 to 2035, the market is forecast to grow from USD 32.7 million to USD 38.4 million, adding another USD 5.7 million, which constitutes 59.4% of the overall ten-year expansion. This period is expected to be characterized by the expansion of specialized food applications, the development of enhanced processing grades, and the growth of industrial applications for adhesives and protein isolate production. The growing adoption of sustainable protein sources and value-added processing technologies will drive demand for soya flour products with improved functionality and application versatility.

mea Soya Flour Industry Key Takeaways

Metric	Value
mea Soya Flour Sales Value (2025)	USD 28.8 million
mea Soya Flour Forecast Value (2035)	USD 38.4 million
mea Soya Flour Forecast CAGR (2025-2035)	2.9%

Why is the MEA Soya Flour Demand Growing?

Demand expansion is being supported by the accelerating emphasis on food security and protein nutrition across the region, with the MEA maintaining its position as a strategically critical region requiring advanced animal feed solutions and cost-effective protein sources, and the corresponding need for effective soya flour products for livestock nutrition, food processing, and industrial applications. Modern agricultural strategies rely on soya flour technologies to ensure production efficiency, nutritional optimization, and optimal cost management toward food security objectives. Livestock production requirements necessitate comprehensive soya flour solutions including enhanced protein content, consistent quality standards, and reliable supply chain infrastructure to address diverse animal nutrition needs and feed formulation specifications.

The growing emphasis on sustainable protein production and increasing government-level food security initiatives, particularly agricultural development requirements across the mea, are driving demand for soya flour from proven suppliers with appropriate processing expertise and quality capabilities. Feed manufacturers and food processors are increasingly investing in soya flour sourcing and integrated nutrition solutions to enhance production profiles, access extended economic benefits, and demonstrate supply reliability in competitive agricultural environments. Food safety policies and nutritional requirements are establishing standardized quality pathways that require consistent soya flour products and performance assurance, with MEA agricultural operations often implementing systematic adoption of soya flour technologies for poultry, aquaculture, and livestock feed applications.

The strategic use of soya flour as a partial substitute for wheat flour presents a compelling case for cost-effective protein fortification in the mea's mass-market baked goods sector. This is underpinned by two key factors. First, commodity price data from the UN's Food and Agriculture Organization (FAO) consistently shows a favorable price differential for soy-based ingredients compared to wheat. Second, the nutritional profile of soya protein is well-established; it is classified by the World Health Organization as a complete, high-quality protein, making it an ideal fortificant for addressing nutritional gaps.

Segmental Analysis

The industry is segmented by type, application, and country. By type, the industry is divided into defatted soya flour and full-fat soya flour categories. In terms of application, the industry is segmented into animal feed, bakery & extruded foods, and industrial applications. By country, the industry is divided into Qatar, Israel, United, Arab Emirates, Saudi Arabia, Kuwait, Bahrain, Oman, Turkey, South Africa, and Egypt.

By Type, Defatted Soya Flour Segment Accounts for 64.00% Share

The defatted soya flour segment is projected to account for 64.00% of MEA soya flour demand in 2025, making it the leading type category across the sector. This dominance reflects the nutritional efficacy requirements and cost-efficiency needs of defatted soya flour systems for existing feed manufacturing facilities and food processing applications where protein concentration is optimized through standardized processing capabilities and integrated production architecture.

In the mea, where substantial livestock and aquaculture infrastructure requires protein integration without complete feed reformulation, defatted soya flour platforms provide practical pathways for nutritional enhancement while maintaining production continuity. Continuous innovations are improving protein concentration, digestibility characteristics, and processing parameters, enabling feed manufacturers to achieve high nutritional standards while maximizing cost efficiency.

The segment's strong position is reinforced by the extensive existing animal production infrastructure requiring high-protein ingredient adoption and growing availability of defatted soya flour suppliers with proven application experience.

• Production compatibility and existing feed integration make defatted soya flour platforms the preferred technology for enhancing operating feed mills and food processing installations.
• Quality reliability and manufacturing demonstration track records are enhancing producer confidence and application viability across large-scale adoption initiatives.

By Application, Animal Feed Segment Accounts for 44.00% Share

Animal feed applications are expected to represent 44.00% of MEA soya flour demand in 2025, highlighting the critical importance of versatile application systems requiring comprehensive nutritional solutions. Livestock producers including poultry operations, aquaculture facilities, and cattle farms generate consistent demand for soya flour systems that are technically and economically favorable for feed applications.

The segment benefits from application characteristics that often provide superior formulation versatility compared to alternative applications, reducing processing complexity and operational costs. Animal feed applications also access enhanced USAge optimization through proven performance that improves animal growth outcomes and production efficiency.

In the mea, where mainstream livestock and aquaculture operations represent substantial portions of agricultural development, production excellence requires soya flour integration across diverse farming environments. In South Africa and Egypt, where animal production concentrations are significant, soya flour demand is elevated by emphasis on maintaining nutritional excellence while achieving cost optimization targets.

• Usage optimization and favorable production economics make this the largest application segment for soya flour technologies.
• Formulation versatility and industry adoption demands drive consistent demand across major poultry operations, aquaculture facilities, and livestock farms.

What are the Drivers, Restraints, and Key Trends in the MEA Soya Flour Demand?

mea soya flour demand is advancing steadily due to increasing protein nutrition requirements and growing recognition of soya flour necessity for animal feed operations, with South Africa serving as a key driver of innovation and application development. The sector faces challenges including competition from alternative protein sources, initial investment considerations, and ongoing concerns regarding supply chain integration and quality compliance requirements. Government agricultural guidelines and food safety certification initiatives, particularly livestock development programs in Gulf and North African countries, continue to influence supplier selection and deployment timelines.

Expansion of Animal Protein Requirements and Nutritional Standards

The enhancement of livestock production capabilities, gaining particular significance through agricultural modernization guidelines and operational excellence campaigns, is enabling ingredient suppliers to achieve differentiation without prohibitive investment costs, providing predictable demand patterns through feed contracts and nutritional preferences. Enhanced nutritional standards offering substantial opportunities for soya flour products and animal feed applications provide foundational dynamics while allowing suppliers to secure agricultural agreements and production partnerships. These trends are particularly valuable for first-mover suppliers and advanced processing technologies that require substantial facility investments without immediate cost advantages.

Integration of Food Processing Systems and Supply Chain Networks

Modern ingredient suppliers and food processors are establishing advanced distribution networks and centralized processing facilities that improve operational efficiency through product standardization and economies of scale. Integration of quality control systems, extended shelf-life monitoring, and coordinated supply chain management enables more efficient inventory control across multiple distribution sources. Advanced processing concepts also support next-generation food applications including specialized ingredient integration, production cluster optimization, and regional distribution networks that optimize system-level economics while enabling comprehensive quality assurance across agricultural regions, with MEA developments increasingly adopting collaborative supply models to reduce individual operator costs and accelerate market penetration.

Analysis of MEA Soya Flour Demand by Key Country

Country	CAGR (2025 to 2035)
Qatar	3.80%
Israel	3.50%
United Arab Emirates	3.30%
Saudi Arabia	3.20%
Kuwait	3.00%
Bahrain	2.90%
Oman	2.80%
Turkey	2.70%
South Africa	2.60%
Egypt	2.50%

The MEA soya flour demand is witnessing steady growth, supported by rising protein nutrition requirements, expanding animal feed infrastructure development, and the deployment of advanced processing technologies across countries. Qatar leads the region with a 3.8% CAGR, reflecting progressive agricultural trends, substantial livestock industry development, and early adoption of advanced nutritional systems. Israel follows with a 3.5% CAGR, driven by advanced food technology and operational innovation. United Arab Emirates grows at 3.3%, supported by extensive food processing infrastructure and concentration of manufacturing operations that enhance application development. Saudi Arabia demonstrates growth at 3.2%, driven by expanding agricultural infrastructure and regional food security initiatives. Kuwait shows growth at 3.0%, supported by food processing modernization programs, while Bahrain exhibits growth at 2.9%. Oman grows at 2.8%, Turkey at 2.7%, South Africa at 2.6%, and Egypt at 2.5%.

Qatar Leads Regional Growth with Innovation and Advanced Nutritional Applications

Demand for soya flour in Qatar is projected to exhibit strong growth with a CAGR of 3.8% through 2035, driven by progressive food security preferences, substantial livestock development creating advanced nutrition opportunities, and concentration of innovation across Doha and surrounding regions. The country's strategic focus on food self-sufficiency continues to drive substantial investments in soya flour processing infrastructure and quality enhancement systems.

• Food security advancement and nutritional optimization requirements are driving demand for soya flour systems with demonstrated performance capabilities and permanent quality assurance throughout diverse food processing operations.
• Agricultural innovation strength and investment capital availability are supporting deployment of next-generation processing technologies and novel application pathways that enhance production viability, reduce operational costs, and create new opportunities across high-performance feed and food applications.

Israel Demonstrates Strong Potential with Advanced Food Technology

Demand for soya flour in Israel is expanding at a CAGR of 3.5%, supported by advanced food technology development including specialized nutritional systems and processing innovations generating concentrated demand favorable for quality ingredient systems. Israel's renowned agricultural research institutions and technology transfer programs are accelerating soya flour adoption across multiple food sectors.

• Food technology concentration and favorable application economics are creating opportunities for specialized soya flour suppliers that can integrate nutritional systems with existing food manufacturing operations.
• Quality positioning and technological awareness are building regional competitive advantages in food applications, enabling comprehensive efficiency development and manufacturer cluster enhancement.

United Arab Emirates Maintains Leadership with Operational Excellence

Demand for soya flour in United Arab Emirates is growing at a CAGR of 3.3%, driven by substantial processing facilities from food manufacturing operations and regional food companies requiring nutritional pathways. The country's strategic position as a regional food hub supports continuous soya flour market expansion and quality standardization.

• Supply chain modernization imperatives and food competitiveness concerns are facilitating adoption of soya flour technologies that enable continued operations while achieving nutritional enhancement across food processing operations.
• Processing precision opportunities including regional supply chain development and operational utilization for enhanced food quality environments are creating unique regional advantages.

Saudi Arabia Expands Market with Infrastructure Development

Demand for soya flour in Saudi Arabia is advancing at a CAGR of 3.2%, supported by expanding processing facilities, regional operational development including food manufacturing operations, and growing emphasis on nutritional solutions. The Kingdom's Vision 2030 agricultural initiatives are driving significant soya flour integration across food processing sectors.

• Food infrastructure expansion and operational diversification are creating economic drivers for nutritional technologies and soya flour deployment across food processing facilities seeking competitive differentiation pathways.
• Regional operational cooperation and coordinated agricultural development are establishing consistent quality environments and shared operational infrastructure.

Kuwait Focuses on Food Processing Enhancement

Demand for soya flour in Kuwait is growing at a CAGR of 3.0%, supported by food industry modernization and specialized nutritional applications supporting agricultural development and comprehensive food technology implementation. Kuwait's growing food manufacturing sector creates sustained demand for quality soya flour ingredients.

• Food processing enhancement including major manufacturing companies and specialized nutritional programs are supporting demand for quality soya flour systems that meet contemporary performance and reliability standards.
• Nutritional modernization advancement and food technology system programs are creating opportunities for specialized soya flour components that provide comprehensive nutritional support.

Bahrain Emphasizes Food Heritage and Modernization

Demand for soya flour in Bahrain is growing with a CAGR of 2.9%, supported by food heritage and established culinary traditions driving demand for advanced soya flour solutions across traditional food systems and specialized nutritional applications. The country's balanced approach to tradition and innovation supports steady market growth.

• Food heritage preservation and advanced culinary system programs are supporting demand for specialized soya flour systems that meet historical excellence and contemporary performance standards.
• Culinary collaboration and regional partnership development are creating opportunities for soya flour components throughout Bahraini food system facilities.

Oman Maintains Growth with Agricultural Development

Demand for soya flour in Oman is projected with a CAGR of 2.8%, driven by agricultural development and established food industry leadership supporting both domestic markets and nutrition-oriented soya flour applications. Oman's strategic agricultural investments are creating new opportunities for soya flour market penetration.

• Agricultural development and food industry leadership including major food distributors are supporting continued demand for performance ingredients that meet developing quality standards.
• Food system development and traditional culinary excellence are creating opportunities for soya flour components throughout Omani food markets.

Turkey Shows Progressive Growth with Manufacturing Focus

Demand for soya flour in Turkey is advancing at a CAGR of 2.7%, supported by expanding food manufacturing facilities, regional agricultural development including specialized soya flour applications, and growing emphasis on nutritional solutions across the country. Turkey's extensive food processing industry provides a solid foundation for soya flour market expansion.

• Food manufacturing expansion and operational diversification are creating economic drivers for nutritional technologies and soya flour deployment across food processing facilities seeking competitive differentiation pathways.
• Regional agricultural cooperation and coordinated manufacturing development are establishing consistent quality environments and shared operational infrastructure that support cross-regional food projects.

South Africa Maintains Steady Growth with Agricultural Infrastructure

Demand for soya flour in South Africa is growing at a CAGR of 2.6%, driven by substantial agricultural facilities from farming operations, food processing services, and regional distribution requiring soya flour pathways. The country's well-established agricultural sector supports consistent soya flour demand across multiple applications.

• Agricultural modernization imperatives and food competitiveness concerns are facilitating adoption of soya flour technologies that enable continued operations while achieving nutritional enhancement across food processing and animal feed operations.
• Agricultural efficiency opportunities including regional supply chain development and operational utilization for enhanced food quality environments are creating unique country advantages and diversified application types.

Egypt Shows Moderate Growth with Food Security Development

Demand for soya flour in Egypt is advancing at a CAGR of 2.5%, supported by expanding agricultural networks, regional food security development including specialized soya flour applications, and growing emphasis on nutritional solutions across the country. Egypt's large population and food security needs drive consistent soya flour market demand.

• Agricultural expansion and operational diversification are creating economic drivers for nutritional technologies and soya flour deployment across food security facilities seeking competitive differentiation pathways.
• Regional agricultural cooperation and coordinated food security development are establishing consistent quality environments and shared operational infrastructure that support national nutrition projects.

Competitive Landscape of MEA Soya Flour Industry

mea soya flour demand is defined by competition among specialized agricultural processors, food ingredient companies, and nutritional solution providers, with major agribusiness corporations maintaining significant influence through supply chain resources and product development capabilities. Companies are investing in processing technology advancement, production optimization, quality control structures, and comprehensive application services to deliver effective, reliable, and scalable soya flour solutions across MEA food and feed applications. Strategic partnerships, processing infrastructure development, and first-mover market execution are central to strengthening competitive positioning and presence across animal feed applications, food processing facilities, and industrial operations.

Archer-Daniels-Midland Company, internationally recognized agribusiness leader, leads with 18% share, offering comprehensive soya flour supply including processing, manufacturing, and distribution services with focus on food and feed applications, quality reliability, and cost optimization across MEA operations. Cargill, Incorporated, operating regionally with extensive agricultural capabilities, provides integrated soya flour solutions leveraging processing expertise, product development, and large-scale manufacturing capabilities.

Bunge Limited delivers full-service soya flour processing including advanced manufacturing, quality testing, and supply management serving MEA and international food projects. Wilmar International Limited emphasizes comprehensive quality soya flour solutions with integrated processing, quality control, and operational capabilities leveraging agricultural sector expertise. CHS Inc. offers soya flour application development and quality assurance operations for commercial and agricultural applications across MEA operations.

Key Players in MEA Soya Flour Industry

• Archer-Daniels-Midland Company
• Cargill, Incorporated
• Bunge Limited
• Wilmar International Limited
• Louis Dreyfus Company
• Al Ghurair Resources
• Savola Group
• Almarai Company
• National Food Company
• United Foods Company
• Americana Group
• Juhayna Food Industries
• Al Kabeer Group
• BRF S.A.
• Masana

Scope of the Report

Item	Value
Quantitative Units	USD 38.4 Million
Type	Defatted Soya Flour, Full-Fat Soya Flour
Application	Animal Feed, Bakery & Extruded Foods, Industrial Applications
Countries Covered	Qatar, Israel, United Arab Emirates, Saudi Arabia, Kuwait, Bahrain, Oman, Turkey, South Africa, Egypt
Key Companies Profiled	Archer-Daniels-Midland Company, Cargill, Incorporated, Bunge Limited, Wilmar International Limited, CHS Inc., Al Ghurair Resources, Savola Group, Almarai Company, National Food Company, United Foods Company
Additional Attributes	Sales by type and application segment, country demand trends across Qatar, Israel, United Arab Emirates, Saudi Arabia, Kuwait, Bahrain, Oman, Turkey, South Africa, and Egypt, competitive landscape with established agribusiness suppliers and specialized food processors, manufacturer preferences for defatted versus full-fat soya flour, integration with food security programs and agricultural policies particularly advanced in Gulf countries, innovations in processing efficiency and nutritional enhancement technologies

mea Soya Flour Demand by Segments

• Type :

  • Defatted Soya Flour
  • Full-Fat Soya Flour

• Application :

  • Animal Feed
  • Bakery & Extruded Foods
  • Industrial Applications

• Country :

  • Qatar
  • Israel
  • United Arab Emirates
  • Saudi Arabia
  • Kuwait
  • Bahrain
  • Oman
  • Turkey
  • South Africa
  • Egypt