Demand and Trend Analysis of Dysphagia Diet Thickening Agents in ASEAN

Study on Dysphagia Diet Thickening Agents in ASEAN by Gel Thickeners and Powder Thickeners Sold through Hospital Pharmacies, Retail Pharmacies, and Online Pharmacies from 2024 to 2034

Analysis of Dysphagia Diet Thickening Agents Industry Covering Countries Includes Indonesia, Philippines, Vietnam, Myanmar, Thailand, Malaysia, Cambodia, Laos, Singapore, and Brunei

Dysphagia Diet Thickening Agent Sales Outlook for ASEAN (2024 to 2034)

Revenue from the sales of dysphagia diet thickening agents in ASEAN is estimated at US$ 23 million in 2024. The ASEAN market is predicted to expand at a CAGR of 5.1% and reach a size of US$ 37.8 million by the end of 2034.

Dysphagia is a medical condition characterized by difficulty in swallowing. Dysphagia can be a result of various causes, from neurological disorders (such as stroke, Parkinson's disease, or ALS), muscular disorders, and structural problems in the throat or esophagus, to other medical conditions.

Dysphagia diet thickening agents are substances that are used to modify the consistency of liquids and foods to make them safer and easier to swallow for individuals with dysphagia. These agents are often employed as part of dysphagia management and treatment plans. Thickening agents come in different forms, including powders and gels, and they are added to liquids and foods to alter their thickness or viscosity.

  • As per this new industry analysis by Fact.MR, a market research and competitive intelligence provider, sales of powder thickeners in ASEAN are calculated at US$ 18.9 million in 2024 and are forecasted to increase at a CAGR of 5% through 2034.

Neurological conditions, such as stroke and Parkinson's disease, are significant contributors to dysphagia. The ASEAN countries are witnessing a rise in the prevalence of such conditions, leading to a healthy demand for dysphagia management products including thickeners.

Report Attributes Details
Dysphagia Diet Thickening Agent Sales in ASEAN (2024E) US$ 23 Million
Forecasted Sales (2034F) US$ 37.8 Million
Demand Growth (2024 to 2034) 5.1% CAGR
Powder Thickener Sales (2034F) US$ 30.9 Million
Gel Thickener Demand Growth (2024 to 2034) 5.3% CAGR
Cambodia Market Growth (2024 to 2034) 7.4% CAGR
Sales in Myanmar (2034F) US$ 6.29 Million
Key Companies Profiled
  • Nestlé Health Science (Nestlé)
  • Brenntag Sdn. Bhd.
  • Deosen Biochemical (Ordos) Ltd.
  • R.T. Vanderbilt Holding Company, Inc.
  • Hormel Foods Corporation
  • Welltop Food Ingredients Sdn. Bhd.
  • IFF Nutrition & Biosciences
  • Precise (Trisco Foods)
  • Produits Alimentaires Berthelet Inc.
  • CP Kelco U.S., Inc.
  • Slo Drinks Ltd

Don't Need a Global Report?

save 40%! on Country & Region specific reports

Why is Consumption of Dysphagia Diet Thickening Agents Steadily Increasing in ASEAN Countries?

“Rising Prevalence of Neurological Disorders across the Region”

Rising incidence of neurological disorders, particularly strokes, and Parkinson's disease, across ASEAN countries represents a significant factor driving the healthy demand for dysphagia diet thickening agents. Neurological disorders can adversely impact the coordination and function of muscles involved in swallowing, leading to dysphagia, or difficulty in swallowing. This connection between neurological conditions and dysphagia underscores the crucial role of thickening agents in managing the nutritional needs of individuals affected by these disorders.

Thickening agents play a critical role in addressing swallowing challenges by enabling the preparation of modified textures that are safer for ingestion, ensuring that individuals receive the necessary nutrition without compromising their health.

Growing awareness of the link between neurological disorders and dysphagia, both among healthcare professionals and the general public, is contributing to increasing recognition of the importance of early diagnosis and appropriate management strategies. This growing awareness, in turn, is fuelling the demand for dysphagia diet thickening agents as integral components of comprehensive dysphagia care.

“Investments in Innovative and Versatile Dysphagia Diet Thickening Agents”

The prevalence of dysphagia associated with neurological disorders presents opportunities for innovation in the development of dysphagia management solutions. Companies operating in the ASEAN countries are investing in research and development initiatives to create advanced thickening agents that not only address the functional aspects of dysphagia but also consider factors such as taste, convenience, and nutritional content, enhancing the overall quality of life for affected individuals.

What Can Hinder the Sales Growth of Dysphagia Diet Thickening Agents?

“Poor Dysphagia Diagnosis Standards in Many Parts of the Region”

Absence of standardized diagnostic tests for identifying dysphagia conditions is contributing to a challenging landscape in the ASEAN countries. The lack of a clear, universally accepted diagnostic protocol creates uncertainties in healthcare practices, hindering efficient and timely identification of dysphagia cases. This diagnostic dilemma not only prolongs the suffering of affected individuals but also obstructs the targeted and effective prescription of dysphagia diet-thickening agents.

“High Preference for Home Remedies among the Population”

Another concerning obstacle is the high preference for home remedies and alternate therapies in managing dysphagia in many parts of ASEAN. Adoption of home remedies is hurting the consumption growth of dysphagia diet thickening agents to a large extent.

More Insights, Lesser Cost (-50% off)

Insights on import/export production,
pricing analysis, and more – Only @ Fact.MR

Country-wise Analysis

How Fast is Demand for Thickening Agents for Dysphagia Rising in Indonesia?

“High Consumption of Tobacco Creating Profitable Opportunities for Dysphagia Diet Thickening Agent Producers”

Attribute Indonesia
Market Value (2024E) US$ 5.17 Million
Growth Rate (2024 to 2034) 3.8% CAGR
Projected Value (2034F) US$ 7.54 Million

Shift in dietary habits, including consumption of products such as cigarettes that create dysphagia challenges, is driving the need for dietary modifications. Indonesia has a very high prevalence of smoking among males.

High consumption of tobacco leads to chronic disorders such as cancer, which results in swallowing issues. Dysphagia diet thickening agents play a crucial role in adapting food and liquid textures, meeting the specific needs of target patients in Indonesia.

What is Boosting Demand for Dysphagia Diet Thickeners in the Philippines?

“Increasing Incidence of Chronic Disorders Related to Swallowing Issues”

Attribute Philippines
Market Value (2024E) US$ 4.12 Million
Growth Rate (2024 to 2034) 4.6% CAGR
Projected Value (2034F) US$ 6.49 Million

Growing prevalence of neurological disorders, such as strokes and Parkinson's disease, and chronic disorders related to the head and neck are predicted to boost the sales of food-thickening agents in the Philippines during the coming decade. These conditions are significant contributors to dysphagia, amplifying the demand for thickening agents to address swallowing difficulties.

How Will Dysphagia Diet Thickening Agent Suppliers Fare in Vietnam?

“Advancing Healthcare Infrastructure Will Enhance Dysphagia Treatment and Management”

Attribute Vietnam
Market Value (2024E) US$ 3.92 Million
Growth Rate (2024 to 2034) 5.1% CAGR
Projected Value (2034F) US$ 6.44 Million

Ongoing improvements in Vietnam's healthcare infrastructure are enhancing the capabilities for diagnosing and managing dysphagia. This is positively influencing the accessibility and adoption of dysphagia diet thickening agents as part of treatment plans.

Educational initiatives by healthcare institutions and professionals are also contributing to increasing awareness of dysphagia and its dietary management. This awareness is expected to foster a healthy demand for specialized products such as thickening agents.

Category-wise Analysis

Where Does Bulk of Revenue for Dysphagia Diet Thickening Agent Manufacturers Come From?

“Multidisciplinary Approach to Dysphagia Management Driving High Sales of Dysphagia Diet Thickening Agents at Hospital Pharmacies”

Attribute Hospital Pharmacies
Segment Value (2024E) US$ 11.6 Million
Growth Rate (2024 to 2034) 5.7% CAGR
Projected Value (2034F) US$ 20.1 Million

Dysphagia management typically involves a multidisciplinary team, including physicians, speech therapists, dieticians, and pharmacists. Hospital pharmacies, situated within healthcare settings, facilitate seamless collaboration among these professionals. This collaborative approach ensures that dysphagia diet thickening agents are integrated into a comprehensive treatment plan tailored to the patient's specific needs.

Hospital pharmacies prioritize patient safety. By directly dispensing dysphagia diet thickening agents, healthcare professionals can ensure that patients receive the correct product, dosage, and instructions. This reduces the risk of errors and promotes adherence to the prescribed dysphagia management regimen.

Know thy Competitors

Competitive landscape highlights only certain players
Complete list available upon request

Competitive Landscape

Leading dysphagia diet thickening agent companies in the ASEAN market are employing several strategies to enhance their market presence and generate more revenue. Major companies are investing in research and development activities to create innovative dysphagia diet-thickening agents. Formulations that improve taste, texture, and nutritional content are contributing to enhanced patient compliance and satisfaction, driving high sales.

Segmentation of Dysphagia Diet Thickening Agents Study in ASEAN

  • By Form :

    • Gel Type Thickeners
    • Powder Thickeners
  • By Distribution Channel :

    • Hospital Pharmacies
    • Retail Pharmacies
    • Online Pharmacies
  • By Country :

    • Indonesia
    • Philippines
    • Vietnam
    • Myanmar
    • Thailand
    • Malaysia
    • Cambodia
    • Laos
    • Singapore
    • Brunei

- FAQs -

What are the estimated sales of dysphagia diet thickening agents in ASEAN?

Sales of dysphagia diet thickening agents in ASEAN are calculated at US$ 23 million for 2024.

What is the projected value of the ASEAN market for 2034?

The market in the ASEAN region is forecasted to reach US$ 37.8 million by 2034.

At what rate are dysphagia diet thickening agent sales expected to rise?

Demand for dysphagia diet thickening agents is predicted to increase at a CAGR of 5.1% from 2024 to 2034.

How is demand for gel dysphagia diet thickening agents evolving in ASEAN?

Sales of gel thickeners are predicted to expand at a CAGR of 5.3% through 2034.

What is the size of the Myanmar market in 2024?

Dysphagia diet thickening agent sales in Myanmar are estimated at US$ 3.79 billion in 2024.

What is the forecasted market value in Vietnam for 2034?

The Vietnam market is projected to reach a value of US$ 6.44 billion by 2034.

- Also of Interest -

Food Thickening Agents Market

Food Thickening Agents Market By Application (Bakery & Confectionery, Meat & Poultry, Sauces & Dressings, Beverages, Dairy Products), By Source (Plant, Seaweed, Microbial, Animal, Synthetic) & By Region - Global Market Insights 2019 to 2028

Flour Treatment Agents Market

Flour Treatment Agents Market Analysis By Form (Powder, Granules, Tablets & Liquid Flour Treatment Agent) By Agent Type (Fungal Alpha-amylase, Galaxium Pentahydrate Pearls, Galimax, Calcium Lactate, Magnesium Lactate & L-cysteine) By End-Use & Region – Insights 2022 to 2032

Demand and Trend Analysis of Dysphagia Diet Thickening Agents in ASEAN

Schedule a Call