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Enzyme-Based Plant Protein Market

Enzyme-Based Plant Protein Market

Enzyme-Based Plant Protein Market Share & Trends Analysis By Source (Pea, Soy, Wheat), By Enzyme Type (Cellulase, Lactase, Amylase, Pectinase), By Application (Food & Beverage, Animal Feed, Pharmaceuticals, Personal Care), By Region - Global Insights 2021 To 2031

Enzyme-Based Plant Protein Market
FACT6694MR

Enzyme-Based Plant Protein Market Forecast and CAGR

Enzymes are gradually providing solutions to various problems in a world as people are searching for more sustainable practices and more effective use of resources.

Hence rising demand for a sustainable product as well as a healthy protein source is projected to enhance the growth of enzyme-based plant protein market in the forecast period of 2021-2031.

Furthermore, enzymes are often used in the large-scale processing of food crops and other biological materials, and they also save money while improving processing efficiency, resulting in fewer side streams and a reduction in the number of raw materials needed.

Hence, the manufacturers are opting for enzyme-based plant protein large scale production.

Enzyme Enhances the Taste of Plant-Based Protein Product

In developing regions such as North America and Europe, there has been a rise in the number of vegans and vegetarians preferring plant-based proteins in recent years. This group of people is lactose intolerant or rather conscious of what they eat.

Additionally, people are interested in plant proteins for a variety of reasons, young people want to minimize their environmental footprint, parents want to have a healthy lifestyle for their children, and seniors want to be more positive about their wellbeing.

However, plant protein-based products, do not always have the best taste and texture, posing a problem for food and beverage manufacturers looking to meet market demands.

While Enzymes can aid in the extraction of the desired properties from plant-based materials, allowing them to surpass customer expectations. Hence enzymes based plant protein is highly in demand and is projected to continue growing in the forecast period

Enzyme Utilizes to Maximum Every Gram of Enzyme Based Protein

Enzymes are known to be the biological catalyst that enhances any process. With the rise of health consciousness and gym enthusiast, consumers are looking for fast-performing and more efficient plant-based protein supplements.

Furthermore, enzymes are added by manufacturers to maximize the performance benefits of protein supplements by ensuring that all of the protein is digested and used for muscle development.

Enzymes work well for both animal and plant proteins. Furthermore, probiotics are increasingly being researched and recognized for their benefits to athletes.

When combined with proper post-workout protein intake, many enzyme-based plant proteins are shown in a clinical study to enhance body structure and strength.

Fast and effective performance is the major prominent factor that is catering to the demand of the enzyme-based plant protein market to grow exponentially.

The US and Canada Demand Outlook for Enzyme Based Plant Protein Market

Gym enthusiast and the health-conscious population looking for a natural ingredient, who make up a wide market segment in the US and Canada, are the primary consumers of enzyme-based protein.

Furthermore, the demand for enzyme-based protein is growing as people in the area become more conscious of their protein intake.

Additionally, avoiding chemical additives in products is a major trend in the US and Canada due to which producers in certain cases, uses enzymes during processing which allows for the reduction or even removal of any or all chemical additives, which can increase enzyme-based protein product quality.

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Europe Enzyme Based Plant Protein Market Outlook

Europe is projected to be a huge opportunity for enzyme-based protein, which is unsurprising given that the health-conscious, vegetarian and vegan population increasing in the region. Also, with the development of advanced processing technology in the region, enzyme-based protein manufacturers are now delivering products that are healthier and tastier.

Enzyme Based Plant Protein Market: Key Players

Some key manufacturers operating the business in the enzyme-based plant protein market globally include

  • Ajinomoto
  • DuPont
  • FIT-BioCeuticals Ltd. BASF
  • Cargill. Genuine Health
  • Body Ecology, Inc
  • Jarrow Formulas
  • Sotru
  • Amazonia Pty Ltd
  • Sun Brothers, LLC
  • PlantFusion 

The report is a compilation of first-hand information, qualitative and quantitative assessment by industry analysts, inputs from industry experts and industry participants across the value chain.

The report provides an in-depth analysis of parent market trends, macro-economic indicators and governing factors along with market attractiveness as per segments. The report also maps the qualitative impact of various market factors on market segments and geographies.

An Adaptive Approach to Modern-day Research Needs

Enzyme Based Plant Protein Market Report Highlights:

  • Detailed overview of the parent market
  • Changing market dynamics in the industry
  • In-depth market segmentation
  • Historical, current and projected market size in terms of volume and value
  • Recent industry trends and developments
  • Competitive landscape
  • Strategies of key players and products offered
  • Potential and niche segments, geographical regions exhibiting promising growth
  • A neutral perspective on market performance
  • Must-have information for market players to sustain and enhance their market footprint

Enzyme Based Plant Protein: Market Segmentation

  • Based on source, the global enzyme-based plant protein market can be segmented as:

    • Pea
    • Soy
    • Wheat
    • Others (Rice, Potato, Canola, and Oats)
  • Based on enzyme type, the global enzyme-based plant protein market can be segmented as:

    • Cellulase,
    • Lactase,
    • Amylase,
    • Pectinase,
    • Mannanases
  • Based on application, the global enzyme-based plant protein market can be segmented as:

    • Food & Beverage
    • Animal Feed
    • Pharmaceuticals
    • Personal Care
    • others
  • Based on the region, the global enzyme-based plant protein market can be segmented as:

    • North America
      •  U.S. and Canada
    • Latin America
      • Mexico, Brazil, Peru, Chile, and others
    • Western Europe
      • Germany, U.K., France, Spain, Italy, Nordic countries, Belgium, Netherlands, and Luxembourg
    • Eastern Europe
      • Poland and Russia
    • Asia Pacific
      • China, India, Japan, ASEAN, Australia, and New Zealand
    • The Middle East and Africa
      •  GCC, Southern Africa, and North Africa

NOTE - Although care has been taken to maintain the highest levels of accuracy in Fact.MR’s reports, recent market/vendor-specific changes may take time to reflect in the analysis.

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