Lecithin Market

Lecithin Market Forecast and Outlook 2025 to 2035

The global lecithin market is expected to reach about USD 1.64 billion by 2035, rising from USD 0.69 billion in 2025. This reflects a projected compound annual growth rate of 9.0% across the assessment period. Growth is supported by increasing demand for natural emulsifiers in food and beverage processing, wider use of lecithin in animal feed formulations, and sustained interest in clean-label ingredients across global food and pharmaceutical sectors.

Quick Stats for Lecithin Market

• Lecithin Market Value (2025): USD 0.69 billion
• Lecithin Market Forecast Value (2035): USD 1.64 billion
• Lecithin Market Forecast CAGR: 9.0%
• Leading Source in Lecithin Market: Soy Lecithin (77.5%)
• Key Growth Regions in Lecithin Market: Asia Pacific, North America, and Europe
• Key Players in Lecithin Market: Cargill, Inc., ARCHER DANIELS MIDLAND, Bunge Limited, Lipoid GmbH, DuPont de Nemours, Inc., American Lecithin Company, Stern-Wywiol Gruppe GmbH & Co. KG, NOW Foods, Global River Food Ingredients, Haneil Soyatech Pvt. Ltd.

Lecithin is incorporated into processed foods, dietary supplements, and personal care products to improve texture, dispersion, and stability. This broad applicability contributes to its continued integration into commercial formulation practices.

Between 2025 and 2030, the lecithin market is forecast to grow from USD 0.69 billion to USD 1.07 billion, adding USD 0.38 billion in value. This phase of expansion is shaped by rising demand for functional food ingredients such as emulsifiers, stabilizers, and dispersing agents used in bakery, confectionery, and convenience food systems. Food manufacturers increase their use of lecithin in response to consumer preferences for non-GMO, allergen-free, and minimally processed ingredient options.

Pharmaceutical and personal care producers also incorporate lecithin into delivery systems, topical emulsions, and controlled-release formulations. Manufacturers expand processing lines to produce consistent lecithin grades suitable for varied industrial and dietary categories, including liquid lecithin, deoiled lecithin, and powdered lecithin formats.

Between 2030 and 2035, the market is projected to grow from USD 1.07 billion to USD 1.64 billion, representing an increase of USD 0.57 billion. This period is expected to show broader adoption of sunflower and organic lecithin variants as food manufacturers adjust product lines to reflect growing plant-based and vegan dietary preferences. Advances in extraction technologies, including enzymatic and mechanical processing techniques, support higher efficiency and improved product quality in lecithin production.

Producers develop specialized formulations for dietary supplements, infant nutrition, and fortified food segments that require consistent emulsification behavior and stringent quality control. Lecithin sourced from plant-based raw materials continues to gain traction in markets with strong demand for natural, traceable ingredients.

Between 2020 and 2025, the lecithin market recorded steady expansion due to rising recognition of lecithin’s role in functional food systems and increasing acceptance of natural emulsifiers in nutritional and processing applications. Food manufacturers used lecithin to stabilize emulsions, improve mixing properties, and support uniform ingredient dispersion. Pharmaceutical producers incorporated lecithin into soft gel capsules, suspensions, and topical formulations due to its film-forming and surfactant properties.

Studies published in journals such as Food Hydrocolloids and Journal of the American Oil Chemists’ Society examined the impact of extraction methods on lecithin quality and efficiency in food processing. These findings supported ongoing development of refined and high-purity lecithin grades designed for regulated markets and specialized formulations.

Lecithin Market Key Takeaways

Metric	Value
Estimated Value in (2025E)	USD 0.69 billion
Forecast Value in (2035F)	USD 1.64 billion
Forecast CAGR (2025 to 2035)	9.0%

Why is the Lecithin Market Growing?

Market expansion is being supported by the increasing demand for natural emulsifiers and the corresponding need for high-quality lecithin in food applications across global food manufacturing and feed operations.

Modern food processors are increasingly focused on clean-label lecithin that can improve product functionality, reduce synthetic additive concerns, and enhance consumer satisfaction while meeting stringent dietary requirements. The proven efficacy of lecithin in various food and feed applications makes it an essential component of comprehensive product development strategies and nutritional programs.

The growing emphasis on functional ingredient innovation and plant-based product optimization is driving demand for ultra-efficient lecithin that meets stringent performance specifications and emulsification requirements for food applications.

Manufacturers' preference for reliable, high-performance ingredients that can ensure consistent product outcomes is creating opportunities for innovative lecithin formulations and customized functional solutions. The rising influence of dietary guidelines and allergen protocols is also contributing to increased adoption of premium-grade lecithin across different food applications and nutritional systems requiring advanced emulsifier technology.

Opportunity Pathways - Lecithin Market

The lecithin market represents a specialized growth opportunity, expanding from USD 0.69 billion in 2025 to USD 1.64 billion by 2035 at a 9.0% CAGR. As food manufacturers prioritize clean-label quality, allergen-free compliance, and product performance in complex formulation processes, lecithin systems have evolved from a niche ingredient technology to an essential component enabling product emulsification, nutrition optimization, and multi-stage food production across manufacturing operations and specialized dietary applications.

The convergence of health awareness expansion, increasing plant-based adoption, specialized dietary organization growth, and functional requirements creates momentum in demand. High-quality formulations offering superior emulsification performance, cost-effective ingredient systems balancing functionality with economics, and specialized variants for critical applications will capture market premiums, while geographic expansion into high-growth Asian food manufacturing markets and emerging market penetration will drive volume leadership. Consumer emphasis on natural ingredient quality and functional reliability provides structural support.

Segmental Analysis

The market is segmented by source, end use, form, and region. By source, the market is divided into soy lecithin, sunflower lecithin, rapeseed lecithin, and others (egg, synthetic). Based on end use, the market is categorized into animal feed, convenience foods, bakery & confectionery, pharmaceuticals & personal care, and industrial.

By form, the market is segmented into liquid lecithin, powder lecithin, and granules. Regionally, the market is divided into North America, Europe, Asia Pacific, Latin America, and Middle East & Africa.

By Source, how is Soy Lecithin Driving Market Leadership?

The soy lecithin segment is projected to account for 77.5% of the lecithin market in 2025, reaffirming its position as the category's dominant source. Food manufacturers increasingly recognize the optimal balance of cost-effectiveness and versatile applications offered by soy lecithin for most food formulations, particularly in bakery and confectionery applications.

Within the soy lecithin segment, non-GMO soy lecithin represents 45.0% share, highlighting the ingredient's critical role in clean-label food solutions. This source addresses both functional requirements and cost considerations while providing reliable performance across diverse food applications. Soy lecithin forms the foundation of most product development protocols for food formulations, as it represents the most widely accepted and commercially viable form of lecithin in the food industry.

Quality control standards and extensive agricultural testing continue to strengthen confidence in soy lecithin formulations among food manufacturers and retailers. With increasing recognition of the allergen-free and clean-label optimization requirements in food operations, soy lecithin systems align with both product innovation and cost management goals, making them the central growth driver of comprehensive emulsification strategies.

By End Use, why does Animal Feed Segment Command Majority Market Share?

Animal feed is projected to represent 39.0% of lecithin demand in 2025, underscoring its role as the primary end use segment driving market adoption and growth. Feed manufacturers recognize that animal feed requirements, including digestibility enhancement, energy optimization, and integrated nutrition systems, often require consistent lecithin supplies that standard ingredient channels cannot adequately provide.

Within animal feed, poultry feed applications account for 22.8% share, reflecting the segment's importance in commercial feed production. Lecithin offers enhanced nutritional value and cost optimization in animal feed applications. The segment is supported by the growing nature of industrial feed production adoption, requiring sophisticated ingredient systems, and the increasing recognition that lecithin supplementation can improve animal growth outcomes.

Manufacturers are increasingly adopting evidence-based formulation guidelines that recommend specific lecithin inclusion for optimal feed outcomes. As understanding of animal nutrition advances and feed requirements become more stringent, lecithin will continue to play a crucial role in comprehensive nutrition strategies within the animal feed market.

By Form, what drives Liquid Lecithin's Market Dominance?

Liquid lecithin is projected to account for 85.5% of the lecithin market in 2025, establishing its position as the dominant form category. Food manufacturers recognize the processing advantages and ease of incorporation offered by liquid lecithin in most industrial applications, particularly in convenience food and bakery operations.

Within the liquid lecithin segment, food-grade liquid lecithin represents 52.0% share, highlighting the form's critical role in food manufacturing solutions. This form addresses both handling requirements and functional considerations while providing reliable emulsification performance across diverse production applications.

The segment benefits from established manufacturing infrastructure and the growing recognition that liquid lecithin can improve processing efficiency and product consistency. Quality control systems and continuous processing capabilities continue to strengthen confidence in liquid lecithin among food manufacturers. With increasing demand for automated ingredient handling and inline processing requirements, liquid lecithin systems align with both operational efficiency and product quality goals.

What are the Drivers, Restraints, and Key Trends of the Lecithin Market?

The lecithin market is advancing steadily due to increasing recognition of natural emulsifiers' importance and growing demand for functional food ingredients across the food and feed sectors.

The market faces challenges, including raw material price volatility, potential for quality variations during extraction and processing, and concerns about GMO perception in certain consumer segments. Innovation in extraction technologies and source diversification continues to influence product development and market expansion patterns.

Expansion of Clean-Label Consumer Base and Natural Ingredient Technologies

The growing adoption of clean-label preferences is enabling the development of more sophisticated lecithin applications and functional formulation systems that can meet stringent ingredient requirements.

Health-conscious consumers offer comprehensive demand for lecithin, including non-GMO and organic formulations that are particularly important for achieving ingredient requirements in food applications. Advanced extraction technologies provide access to high-purity products that can optimize emulsification performance and reduce processing concerns while maintaining cost-effectiveness for large-scale manufacturing operations.

Integration of Sunflower Lecithin and Allergen-Free Formulation Systems

Modern food organizations are incorporating alternative lecithin sources such as sunflower-derived variants to address allergen concerns and diversify ingredient portfolios. These alternatives improve market accessibility, enable comprehensive allergen management, and provide better options for manufacturers throughout the formulation cycle. Advanced processing capabilities also enable organic product offerings and early identification of emerging dietary trends or consumer preferences, supporting reliable market growth.

Analysis of the Lecithin Market by Key Countries

Country	CAGR (2025-2035)
India	10.8%
China	10.4%
Brazil	9.8%
Germany	9.1%
USA	8.6%
UK	8.3%
Japan	7.9%

The lecithin market is experiencing varied growth globally, with India leading at a 10.8% CAGR through 2035, driven by the expanding food processing base and growing feed sector integrating lecithin into poultry and aquaculture applications. China follows at 10.4%, supported by rapid plant-based food adoption and functional ingredient demand, along with growing confectionery production. Brazil records 9.8% growth, with abundant soy production enabling export-driven lecithin capacity expansion.

The USA shows 8.6% growth, representing mature market expansion through dietary supplements and non-GMO product formulations. Germany demonstrates 9.1% growth, emphasizing demand in pharmaceutical-grade lecithin and clean-label bakery applications. UK records 8.3% growth with adoption of sunflower lecithin driven by high vegan population and allergen-free preferences, while Japan shows 7.9% growth, representing expansion in nutraceutical and premium confectionery categories.

Why does India Demonstrate Growing Potential in the Lecithin Market?

The lecithin market in India is projected to exhibit robust growth with a CAGR of 10.8% through 2035, driven by ongoing food processing expansion and increasing recognition of lecithin as an essential functional ingredient for feed and food formulations. The country's expanding poultry sector and growing availability of specialized food processing capabilities are creating significant opportunities for lecithin adoption across both domestic consumption and export-oriented food facilities.

Major international and domestic ingredient companies are establishing comprehensive distribution and processing networks to serve the growing population of feed manufacturers and food processors requiring high-performance lecithin across feed and bakery applications throughout India's major production centers.

The Indian government's strategic emphasis on food processing modernization and agricultural advancement is driving substantial investments in specialized ingredient manufacturing capabilities. This policy support, combined with the country's large domestic feed market and expanding food processing requirements, creates a favorable environment for lecithin market development. Indian feed and food processors are increasingly focusing on functional ingredient technologies to improve product capabilities, with lecithin representing a key component in this nutritional transformation.

• Government initiatives supporting food processing development and feed industry modernization are driving demand for high-quality lecithin.
• Processing capacity expansion and ingredient supply chain development are supporting appropriate utilization of lecithin among manufacturers and feed facilities nationwide.
• Poultry feed manufacturers and food processors are increasingly integrating lecithin into nutrition-enriched formulations, creating new products.
• Rising middle-class purchasing power and growing awareness of functional ingredients are accelerating adoption across multiple end-use segments.

How does China Demonstrate Exceptional Market Potential with Plant-based Food Consumption Growth?

The lecithin market in China is expanding at a CAGR of 10.4%, supported by increasing plant-based product accessibility, growing functional food awareness, and developing ingredient market presence across the country's major manufacturing clusters. The country's large food processing sector and increasing recognition of natural emulsifiers are driving demand for effective functional ingredient solutions in both commercial and consumer applications. International ingredient companies and domestic processors are establishing comprehensive distribution channels to serve the growing demand for quality lecithin while supporting the country's position as an emerging functional food technology market.

China's food sector continues to benefit from favorable ingredient policies, expanding manufacturing capabilities, and cost-competitive processing infrastructure development. The country's focus on becoming a global food processing hub is driving investments in specialized ingredient technology and manufacturing infrastructure. This development is particularly important for lecithin applications, as manufacturers seek reliable domestic sources for critical functional ingredients to reduce import dependency and improve supply chain security.

• Rising awareness about plant-based nutrition options and improving processing capabilities are creating opportunities for specialized lecithin formulations.
• Growing food processing infrastructure development and technology adoption are supporting increased access to high-quality lecithin among organizations.
• Expanding convenience foods market and clean-label formulations are driving innovative applications of lecithin in ready meals and bakery categories.
• Domestic soybean processing capacity is enabling local lecithin production, supporting both cost competitiveness and supply chain reliability for manufacturers.

How will Brazil’s Agricultural Leadership in South America provide an Opportunity for Increased Lecithin Sales?

The lecithin market in Brazil is projected to exhibit strong growth with a CAGR of 9.8% through 2035, driven by abundant soy production leadership and export diversification capabilities. The country's established oilseed processing industry and growing manufacturing expertise are creating significant opportunities for lecithin production across both domestic and international markets.

Brazilian ingredient companies are leveraging their agricultural advantages to serve the growing demand for functional ingredients while supporting the country's position as a regional lecithin processing leader.

The Brazilian market benefits from favorable agricultural infrastructure, expanding export capabilities, and cost-competitive processing systems. This development is particularly important for lecithin applications, as manufacturers benefit from integrated soybean processing operations to maintain competitive advantages in ingredient and feed markets.

Strategic Market Considerations:

• Feed and food processing segments leading growth with focus on emulsification enhancement and product innovation applications
• Regional ingredient requirements are driving a diverse product portfolio from standard lecithin to advanced organic platforms
• Agricultural advantages supporting competitive positioning in South American and global export markets
• Government export initiatives influencing quality standards and processing requirements

How does USA’s Dominance in the Functional Ingredients Space Bode Well for the Lecithin Market?

The USA's advanced health food market demonstrates sophisticated ingredient deployment with documented lecithin effectiveness in dietary supplements and non-GMO applications through integration with existing food formulation systems and consumer health infrastructure. The country leverages nutritional expertise in dietary supplements and clean-label food formulations to maintain an 8.6% CAGR through 2035.

Food manufacturing centers, including major metropolitan regions, showcase premium ingredient installations where lecithin systems integrate with comprehensive product development platforms and nutritional management systems to optimize formulation accuracy and dietary compliance effectiveness.

American food manufacturers prioritize ingredient quality and clean-label compliance in product development, creating demand for premium lecithin with advanced features, including non-GMO validation and integration with US dietary standards. The market benefits from established health food industry infrastructure and willingness to invest in functional ingredients that provide long-term nutritional benefits and compliance with dietary regulations.

Strategic Market Considerations:

• Dietary supplements and clean-label segments leading growth with focus on functional enhancement and formulation efficiency applications
• Regional ingredient requirements are driving a diverse product portfolio from standard lecithin to advanced non-GMO platforms
• Soybean production partnerships with domestic growers supporting supply chain reliability
• Government nutrition initiatives beginning to influence procurement standards and dietary requirements

How will the Lecithin Market Assume Shape in Germany?

Germany's market expansion benefits from diverse ingredient demand, including pharmaceutical-grade lecithin requirements in major production centers, clean-label bakery programs, and health food initiatives that increasingly incorporate lecithin solutions for emulsification enhancement applications.

The country maintains a 9.1% CAGR through 2035, driven by rising clean-label awareness and increasing adoption of natural emulsifier benefits, including superior functional capabilities and reduced synthetic additive complexity.

Market dynamics focus on high-quality lecithin that balances advanced functional features with stringent quality considerations important to German food manufacturers. Growing pharmaceutical and nutraceutical infrastructure creates demand for modern ingredient systems in new production facilities and product innovation projects.

Strategic Market Considerations:

• Pharmaceutical-grade and clean-label segments leading growth with focus on emulsification enhancement and processing efficiency applications
• Regional ingredient requirements are driving a diverse product portfolio from standard lecithin to advanced pharmaceutical platforms
• Processing partnerships with European ingredient manufacturers supporting quality standards
• Government health initiatives beginning to influence procurement standards and ingredient requirements

Why is the UK an Opportunistic Market for Lecithin?

The UK's market expansion benefits from diverse dietary demand, including vegan food formulations and allergen-free ingredient growth. The country maintains an 8.3% CAGR through 2035, driven by rising vegan adoption and increasing preference for sunflower lecithin through specialized health food channels. The market prioritizes advanced functional features, including allergen validation and integration with comprehensive dietary platforms that reflect UK consumer expectations for plant-based excellence and ingredient quality.

British food manufacturers focus on allergen-free innovation in product development, creating demand for premium sunflower lecithin with advanced features including organic certification and comprehensive formulation support. The market benefits from established vegan food infrastructure and investment in allergen-free technology that provides long-term dietary benefits.

Strategic Market Considerations:

• Vegan and allergen-free segments leading growth with focus on functional enhancement and formulation efficiency applications
• Regional dietary requirements are driving a diverse product portfolio from standard lecithin to advanced sunflower platforms
• Processing partnerships with European ingredient suppliers supporting allergen-free standards
• Government dietary initiatives beginning to influence procurement standards and ingredient requirements

How does Japan’s Lecithin Market Expand amid Emphasis on Quality and Functional Ingredient Excellence?

Japan demonstrates steady market development with a 7.9% CAGR through 2035, distinguished by manufacturers' preference for high-quality lecithin that integrates seamlessly with existing food formulations and provides reliable emulsification performance in specialized dietary applications. The market prioritizes advanced features, including precision processing standards, functional validation, and integration with comprehensive health food platforms that reflect Japanese consumer expectations for ingredient sophistication and functional excellence.

Japanese food manufacturers focus on ingredient reliability and functional precision in product development, creating demand for premium lecithin with advanced features including automated quality monitoring and comprehensive technical support. The market benefits from established nutraceutical research infrastructure and investment in premium confectionery technology that provides long-term quality benefits.

Strategic Market Indicators:

• Nutraceutical and premium confectionery focus on precision ingredients with advanced functional profiles and high-reliability capabilities
• Integration requirements with existing dietary management systems and health food platforms
• Emphasis on lecithin purity and long-term functional performance in food applications

Europe Market Split by Country

The lecithin market in Europe is projected to grow from USD 0.21 billion in 2025 to USD 0.50 billion by 2035, registering a CAGR of 9.0% over the forecast period. Germany is expected to maintain its leadership position with a 28.2% market share in 2025, rising to 29.0% by 2035, supported by its advanced pharmaceutical ingredient infrastructure, pharmaceutical-grade lecithin capabilities, and strong clean-label food presence throughout major manufacturing regions.

France follows with a 21.5% share in 2025, projected to reach 22.1% by 2035, driven by artisanal bakery protocols, natural ingredient innovation integration, and expanding specialty confectionery networks serving both domestic and international markets. The UK holds a 19.0% share in 2025, expected to increase to 20.0% by 2035, supported by vegan food infrastructure expansion and growing adoption of sunflower lecithin.

Italy commands a 15.8% share in 2025, projected to reach 16.2% by 2035, while Spain accounts for 9.7% in 2025, expected to reach 10.0% by 2035. The rest of Europe, including Nordic countries, Eastern Europe, and smaller Western European markets, is anticipated to hold 5.5% in 2025, declining to 2.7% by 2035, attributed to market consolidation toward larger core markets with established pharmaceutical and food manufacturing capabilities.

Competitive Landscape of the Lecithin Market

The lecithin market is characterized by competition among established oilseed processors, specialty ingredient manufacturers, and functional food suppliers focused on delivering high-quality, consistent, and functionally optimized lecithin.

Companies are investing in extraction technology advancement, quality control enhancement, strategic agricultural partnerships, and customer technical support to deliver effective, efficient, and reliable lecithin solutions that meet stringent food manufacturing and pharmaceutical requirements. Product standardization, functional validation protocols, and supply chain optimization strategies are central to strengthening product portfolios and market presence.

Cargill, Inc. leads the market with a 17.2% market share, offering comprehensive high-quality lecithin with a focus on processing consistency and functional reliability for food manufacturing applications. Archer Daniels Midland (ADM) provides specialized ingredient solutions with emphasis on industrial-scale applications and comprehensive technical support services.

Bunge Limited focuses on integrated oilseed processing capabilities and diversified lecithin formulations for food systems serving international markets. Lipoid GmbH delivers pharmaceutical-grade lecithin with strong quality control systems and specialized application capabilities.

DuPont de Nemours, Inc. operates with a focus on bringing innovative lecithin technologies to specialized food applications and emerging functional markets. American Lecithin Company provides comprehensive ingredient portfolios, including non-GMO lecithin, across multiple food applications and manufacturing processes.

Stern-Wywiol Gruppe GmbH & Co. KG specializes in customized formulation solutions and ingredient management systems for bakery applications with emphasis on functional optimization. NOW Foods provides health-focused lecithin products to enhance market accessibility and consumer access to essential functional ingredients.

Global River Food Ingredients and Haneil Soyatech Pvt. Ltd. focus on regional processing capabilities and cost-competitive product offerings for feed and food channels, emphasizing supply chain reliability and direct manufacturer engagement through established distribution networks.

Key Players in the Lecithin Market

• Cargill, Inc.
• Archer Daniels Midland (ADM)
• Bunge Limited
• Lipoid GmbH
• DuPont de Nemours, Inc.
• American Lecithin Company
• Stern-Wywiol Gruppe GmbH & Co. KG
• NOW Foods
• Global River Food Ingredients
• Haneil Soyatech Pvt. Ltd.

Scope of the Report

Items	Values
Quantitative Value (USD Million)s (2025)	USD 0.69 Billion
Source	Soy Lecithin, Sunflower Lecithin, Rapeseed Lecithin, Others (Egg, Synthetic)
End Use	Animal Feed, Convenience Foods, Bakery & Confectionery, Pharmaceuticals & Personal Care, Industrial
Form	Liquid Lecithin, Powder Lecithin, Granules
Regions Covered	North America, Europe, Asia Pacific, Latin America, Middle East & Africa
Countries Covered	USA, Germany, UK, Japan, India, China, Brazil and 40+ countries
Key Companies Profiled	Cargill, Inc., ARCHER DANIELS MIDLAND, Bunge Limited, Lipoid GmbH, DuPont de Nemours, Inc., American Lecithin Company, Stern-Wywiol Gruppe GmbH & Co. KG, NOW Foods, Global River Food Ingredients, and Haneil Soyatech Pvt. Ltd.
Additional Attributes	Dollar sales by source, end use, and form, regional demand trends, competitive landscape, manufacturer preferences for specific lecithin formulations, integration with specialty food supply chains, innovations in extraction technologies, functional monitoring, and product optimization

Lecithin Market by Segments

• Source :

  • Soy Lecithin
  • Sunflower Lecithin
  • Rapeseed Lecithin
  • Others (Egg, Synthetic)

• End Use :

  • Animal Feed
  • Convenience Foods
  • Bakery & Confectionery
  • Pharmaceuticals & Personal Care
  • Industrial

• Form :

  • Liquid Lecithin
  • Powder Lecithin
  • Granules

• Region :

  • North America
    • USA
    • Canada
    • Mexico
  • Europe
    • Germany
    • France
    • UK
    • Italy
    • Spain
    • Nordic
    • BENELUX
    • Rest of Europe
  • Asia Pacific
    • China
    • India
    • Japan
    • South Korea
    • ASEAN
    • Australia & New Zealand
    • Rest of Asia Pacific
  • Latin America
    • Brazil
    • Argentina
    • Chile
    • Rest of Latin America
  • Middle East & Africa
    • Kingdom of Saudi Arabia
    • Other GCC Countries
    • Turkey
    • South Africa
    • Other African Countries
    • Rest of Middle East & Africa