Low-Calorie Cream Market

Low-Calorie Cream Market Forecast and CAGR

A recent study by Fact.MR projected the low-calorie cream market to grow with a CAGR of 5.2 in the forecasted period.

Currently, consumers growing cognizance to moderate calorie contents in the nutrition choose to favor cream less frequently, or usage of reduced servings or additional supplementary food products.

Thus, food makers have started aiming on producing low-calorie cream for diners and consumers that need a menu with low-fat items.

Additionally, the increasing trend of “non-Gmo” and gluten-free products from the food industry is projected to drive the demand for the low-calorie cream market globally.

Growing Battle of Bulge has an increasing Diet and Exercise Demand

Globally, the majority of consumers rely on tried and true methods such as diet and exercise to lose weight, hence include low-calorie products in the diet. With increasing consumers' understanding of natural products there are tremendous opportunities for food manufacturers to lead a healthy movement by providing the consumer's food products with healthful benefits.

Additionally, consumers are focusing on attributes such as natural, minimally processed, and fresh and hence foods with all-natural ingredients and no genetically modified organisms are in demand. Furthermore, the demand for low- calories whipped cream is driving the growth of the Low-Calories Cream market.

A shifting population building challenges and opportunities in the Low-Calorie Cream market

With increasing advanced technologies and health consciousness, consumers are more alert than ever towards food transparency and low-calorie food products. Moreover, in the age of growing social consumers with 24/7 social access, trust is a competitive lynchpin in the battle for food dollars.

Health enhancing foods, low-calorie foods, and food with functions are the recent trends that are helping the market of the low-calorie product to gain momentum. Additionally, with increasing consumer trust in a company, retailers and brands are working hard at their value system and also to maintain communication with the end-users.

The US and Canada Demand Outlook for Low-Calorie Cream Market

In terms of sales, the North American market is projected to take the lead in the global target market. The rising use of the demand for animal gelatin-free or vegetarian sweets has increased expressively over the years is expected to fuel revenue growth of the target market.

Furthermore, rising health consciousness is expected to help revenue growth in the North American low-calorie cream market over the forecast period, resulting in increased demand for low-calorie cream in bakery and confectionery applications.

Europe Low-Calorie Cream Market Outlook

Over the forecast period, the European low-calorie cream market is projected to expand at a moderate pace. Manufacturers are focusing on launching new and innovative forms hence, low-calorie cream companies are making swift progress concerning evolving innovative low-calorie cream products to light customer demands utilizing increasing nutritious, low-fat products however providing great cream taste that customers demand.

The market for a low-calorie cream is projected to see prompt growth throughout the projection period driven by investments done by market performers in advertising campaigns, social media marketing, and promotional activities.

Low-Calorie Cream Market: Key Players

Some of the key players manufacturing low calorie cream are as follows-

• Arla Foods Amba
• Lactalis Group
• Mars
• Organic Valley DS Foods
• Nestlé Nestle SA
• Ferrara Candy Co.
• DeMet’s Candy Co. 

The report is a compilation of first-hand information, qualitative and quantitative assessment by industry analysts, inputs from industry experts and industry participants across the value chain.

The report provides an in-depth analysis of parent market trends, macro-economic indicators and governing factors along with market attractiveness as per segments. The report also maps the qualitative impact of various market factors on market segments and geographies.

Low-Calorie Cream Market Report Highlights:

• Detailed overview of the parent market
• Changing market dynamics in the industry
• In-depth market segmentation
• Historical, current and projected market size in terms of volume and value
• Recent industry trends and developments
• Competitive landscape
• Strategies of key players and products offered
• Potential and niche segments, geographical regions exhibiting promising growth
• A neutral perspective on market performance
• Must-have information for market players to sustain and enhance their market footprint

Low Calorie Cream: Market Segmentation

• Based on type, the low-calorie cream market can be segmented as

  •  Dairy Cream

    • Whipping Cream
    • Fresh Cream
    • Sour Cream
    • Double Cream
       

  • Vegetable/Blended Cream

    • Coconut
    • Palm Kernel
    • Soybean

• Based on packaging, the low-calorie cream market can be segmented as-

  • Tin
  • Bottles and Jars
  • Stand-up Pouches
  • Cartons

• Based on distribution channel, the low-calorie cream market can be segmented as-

  •  B2B
  •  B2C
    • Direct Sales
    • Modern Trade
    • Convenience Stores
    • Departmental Store
    • Specialty Store
    • Online Retailers
    • Other Sales Channels

• Based on region, the low calorie cream market can be segmented as:

  • North America
    •  U.S. and Canada
  • Latin America
    • Mexico, Brazil, Peru, Chile, Argentina and others
  • Western Europe
    • Germany, U.K., France, Spain, Italy, Nordic countries, Belgium, Netherlands, and Luxembourg
  • Eastern Europe
    • Poland and Russia
  • Asia Pacific
    • China, India, Japan, South Korea, Malaysia, Indonesia, Australia, and New Zealand
  • The Middle East and Africa
    •  GCC, Southern Africa, and North Africa

Note: Although care has been taken to maintain the highest levels of accuracy in FACT.MR’s reports, recent market/vendor-specific changes may take time to reflect in the analysis.