Artisanal Ice Cream Market

Artisanal Ice Cream Market Outlook (2023 to 2033)

As per Fact.MR’s recently published industry report, the global artisanal ice cream market stands at US$ 65 billion in 2023. Worldwide demand for artisanal ice cream is forecasted to rise at a CAGR of 4.2% and reach a market valuation of US$ 98 billion by 2033-end.

Ice cream created with pasteurized whole milk and additional components is known as artisanal ice cream. The unique quality of handmade ice cream is that it doesn't contain any stabilizers, artificial flavors, emulsifiers, or preservatives. This enables the artisanal flavors to preserve their inherent texture and color without compromising flavor.

Craftsmen are concentrating on developing new tastes and flavors by incorporating different nutritional sources, such as fruits, dry fruits, and others, into the ice cream, which is luring the public towards artisanal ice cream. Because artisanal ice cream has a low fat and sugar content, it is in high demand on the international market due to customer preferences for a healthy lifestyle.

Growing consumer preference for ice cream as a snack item is driving the growth of the artisanal ice cream market. Consumers are switching from high-calorie desserts such as cakes and pastries to healthier options such as artisanal ice cream from supermarkets or small vendors who specialize in this type of frozen dessert due to growing awareness of the health benefits associated with consuming low-fat food items.

• Conventional artisanal ice cream is produced by hand with premium ingredients. Cream, milk, sugar, and additional components, including fruits, nuts, and spices, are widely used in the production of artisanal ice cream to provide a variety of distinctive flavors. The ingredients are meticulously churned and mixed to provide a creamy, rich texture similar to strawberry ice cream

Society is moving towards a holistic lifestyle approach and embracing better substitutes. As a result, people are very interested in sugar-free desserts. Artisanal ice cream is becoming more popular as people look for organic ice cream to support their healthy lifestyles.

Businesses are selling handmade ice cream with flavors that integrate different vegetables. They are being stocked at specialized shops, superstores, supermarkets, and internet platforms. Other distribution methods include convenience stores and department stores. Online channels are preferred because of rising internet and mobile phone usage around the globe.

Report Attributes	Details
Artisanal Ice Cream Market Size (2023)	US$ 65 Billion
Projected Market Value (2033)	US$ 98 Billion
Global Market Growth Rate (2023 to 2033)	4.2% CAGR
Market Share of Specialty Stores (2023)	40%
North America Market Share (2023)	45%
Key Companies Profiled	Boho Gelato Bi-Rite Jeni's Splendid Ice Creams Graeter's Ice Cream McConnell's Fine Ice Creams Artinci High Road Craft Fiasco Gelato The Saffron Ice Cream Company

What is Widening the Horizon for Top Artisanal Ice Cream Companies?

“Increasing Demand for Unique and Innovative Ice Cream Flavors”

Innovative ingredients are being introduced, and it is anticipated that this will open up new potential for flavors and product offers. These advancements include the use of organic or natural ingredients, gluten-free options, lactose-intolerant goods that employ milk alternatives such as coconut milk instead of cow's milk & flavored milk, and vegan options created without the use of eggs or dairy.

The market is driven by the demand for unique and innovative flavors that cannot be easily replicated by mass-produced ice cream brands. Artisanal ice cream is known for its exceptional quality and the use of high-quality ingredients. Consumers are increasingly seeking out products that offer a distinct taste experience and are willing to pay a premium for artisanal options.

Consumer tastes and preferences for artisanal ice cream have shifted as more people look for special, high-end goods made with natural ingredients. The majority of the time, ingredients for hand-made, small-batch, conventionally produced ice cream are sourced locally. To develop unique flavors, ice cream producers are currently experimenting with high-end innovative flavor combinations.

“Growing Usage of Natural & Organic Ingredients in Producing Artisanal Ice Cream”

With rising focus on health and wellness, consumers are seeking healthier alternatives to traditional ice cream. Artisanal ice cream brands often emphasize the use of natural and organic ingredients, catering to health-conscious consumers who are looking for indulgent treats that align with their dietary preferences.

Specialized snacks without preservatives or artificial flavors are needed due to the rise in health problems such as diabetes and allergies to particular ingredients. Due to this, artisanal, hand-made ice cream that is rich in natural ingredients and free of preservatives is in higher demand. Consumer demand for artisanal ice cream is growing due to its abundance of natural flavors and superior nutritional content.

What is Limiting Artisanal Ice Cream Consumption Growth?

“Increase in Number of People Who Suffer from Lactose Intolerance”

One of the main difficulties the artisan ice cream sector is dealing with is an increase in people who suffer from lactose intolerance throughout the world. Lactose intolerance is discovered in several people each year. Many people opt to utilize lactose-free goods because of their benefits to their health. This could then have an impact on consumer demand for artisanal ice cream.

Market expansion is hampered by the high pricing associated with handmade ice cream. Premium ingredients, handcrafted production methods, and smaller-scale operations contribute to the higher cost. Price sensitivity among consumers can limit the demand for artisanal ice cream, as some can be unwilling or unable to pay the premium price.

Artisanal ice cream businesses must adhere to stringent cleanliness standards and public food safety departments, which can be expensive and limit sales in the sector. The lack of public knowledge regarding the advantages and overall concept of artisanal ice cream hinders market expansion.

How Can New Companies Sustain their Stance in This Market?

“Start-ups Should Focus on Innovative Flavors to Increase Their Consumer Base”

• For the hot summer, the Burma Burma company of artisanal ice cream introduced a new selection of flavors that are all mouthwatering and quickly gaining popularity. The brand has released flavors, including durian fruit, dark chocolate, olive oil, caramelized chocolate, artisanal cheese, and artisanal bread. By introducing oriental flavors, the company hopes to both promote the summer heat and evoke memories of summer vacation from childhood.

Such advancements are pushing artisanal ice cream start-ups to deliver unique, high-quality frozen treats that cater to palates of ice cream enthusiasts. With their commitment to craftsmanship and flavor innovation, they will bring a fresh and delightful experience to the world of ice cream.

Which Region is Most Lucrative for Artisanal Ice Cream Producers?

“Growing Frozen Dessert Demand among Millennials in North America”

• With 45% share, North America is dominating the artisanal ice cream market.

The market in North America is projected to expand significantly due to the growing demand for frozen desserts among millennials. Due to a large consumer base and increasing innovations by the producers, the demand for artisanal ice cream flavors is surging in the region.

High demand for lactose-free dairy products such as lactose-free milk and lactose-free butter due to the growing prevalence of lactose intolerance is boosting sales revenue of artisanal ice cream in the region. Due to its natural components and hand-made manufacturing technique, consumers are becoming more attracted to specialty ice cream flavors.

Country-wise Insights

How are Artisanal Ice Cream Sales Faring in the United States?

“Rise in Artisanal Ice Cream Brands and Stores across the Country”

The United States market is seeing the emergence of specialty ice cream shops that offer customers a wide variety of flavors that can be personalized. To have the ice cream delivered to customers' homes, local manufacturers have agreements with meal delivery service partners. Abundance of raw milk in the country is prompting businesses to launch their operations there, which is anticipated to fuel the United States ice cream market share.

What is Fueling the Demand for Artisanal Ice Cream in China?

“Easy Availability of Fresh Ingredients for Unique Artisanal Ice Cream”

Rising luxury ice cream demand, population growth, and increased demand for premium ice cream due to its health benefits are anticipated to fuel market expansion over the forecast period. The expansion of the artisanal ice cream market is also supported by the easy availability of fresh ingredients for unique artisanal ice cream.

Category-wise Insights

Which Distribution Channel is Most Preferred by Manufacturers and Consumers Alike?

“Specialty Stores Offering Premium Artisanal Ice Cream Flavors to Consumers Who Prioritize Quality, Craftsmanship, and Unique Experiences”

Based on distribution channel, the market is divided into supermarkets and hypermarkets, specialty stores, online retail stores, and others.

• Specialty stores remain major contributors to market growth by holding 40% share.

Sales of artisanal ice cream and distribution depend heavily on a variety of global distribution channels. Specialist stores that sell artisanal ice cream are receiving a great deal of support from the public.

With a vast choice of ingredients to pick from, these stores also take orders for custom and trademark flavors in response to consumer demand. Specialty stores tend to have a diverse and curated selection of artisanal ice cream flavors. This extensive selection appeals to ice cream enthusiasts who are seeking new and exciting flavors beyond what is typically found in mass-produced brands.

Specialty stores cater to a niche market of consumers who prioritize quality, craftsmanship, and unique experiences. These customers are willing to pay a premium for artisanal ice cream and appreciate the attention to detail and flavor complexity that specialty stores provide. By targeting this niche market, specialty stores can establish a dedicated customer base and build a strong brand reputation.

Competitive Landscape

Leading companies are investing heavily in R&D to expand their product portfolios, which will spur further market expansion. Top players are focusing on new ice cream trends, product standards, and supply chain management to gain a competitive edge over ice cream market competitors. To grow and survive in a market climate that is getting more competitive and growing, competitors must offer affordable products.

For instance,

• In 2018, in the United States, Eden Creamery LLC introduced low-calorie artisanal ice cream with a gingerbread home flavor.

Key Segments of Artisanal Ice Cream Industry Research

• By Flavor :

  • Chocolate
  • Vanilla
  • Fruit & Nuts
  • Others

• By Type :

  • Conventional
  • Lactose-Free

• By Distribution Channel :

  • Supermarkets and Hypermarkets
  • Specialty Stores
  • Online Retail Stores
  • Others

• By Region :

  • North America
  • Europe
  • Asia Pacific
  • Latin America
  • Middle East & Africa