Analysis of Low Calorie Diet Meal Plan market covering 30 + countries including analysis of US, Canada, UK, Germany, France, Nordics, GCC countries, Japan, Korea and many more
Physical appearance is a feature that many persons see as a top priority in their life. Which can be for health reasons, meeting the requirements of personal body preference, or any other reasons. Various people spend immeasurable hours working on their appearance/look.
Though, there are also those individuals who want to “look great,” but do not give enough time on eating healthy and working out the time it needs. Above aforementioned will boost the consumption of low calorie diet meal plan in the foreseeable future.
Moreover, the increasing environmental impact of present food structures, and the concerns raised about sustainability, there is a vital need to support diets that are healthy and have low ecological impacts. These low calorie diets also needs to be socio-culturally suitable and sparingly reachable for all.
Additionally, sustainable low calorie diets are food patterns that encourage all dimensions of entities’ wellbeing and health; have low environmental burden and influence; are reachable, reasonable, safe, and justifiable; and are culturally suitable.
The aim of a sustainable low calorie diet is to attain optimum development and growth of people and support mental, physical, and social wellbeing at all stages of life for future and present generations. Sustainable low calorie diets must combine all the dimensions of sustainability to evade unplanned consequences.
Low calorie diet meal plans are a foremost increasing segment in health food market. The growing health worries and shifting lifestyle is pushing this market style upwards. Low calorie diet meal plans are advantageous for many health problems and so people are demanding more of such food products.
The key motivating forces for the growth of the market are growing health awareness, changing lifestyle and speedy rise in cases of obesity and diabetes. Growing awareness about healthy food and the healthy market would provide growth opportunities for low calorie diet meal plan.
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According to the World Health Organization (WHO), obesity is one of the key reasons behind the rising incidence of diabetes. Nearly 23% of ischemic heart diseases are caused due to obesity.
Low calorie diet meal plan aids to over-come these diseases by providing different type of diet plans which helps to reduce obesity and will provide growth to low calorie diet meal plan market in coming future.
According to the Better Health, Obesity can have a major impact on how children feel about themselves and how they interact with others.
Obese adolescents are more likely to have low self-esteem, which may impact on other aspects of their lives, such as the development of friendships and competency at school. Being obese as a child or adolescent increases the risk of a range of diseases and disorders in adulthood, regardless of whether the adult is obese or not.
It’s important to identify and start to reverse the condition before children become adults.
Moreover, across the world dietary patterns have observed a swift change from animal-source foods to diets with a greater percentage of energy from plant-based diets, and other foods of high energy density and higher nutritional value.
Simultaneously, shaping food choices of consumers towards lower calorie diet meal plans entails a coherent policy package that take into consideration economics, behavior and food environment issues into account.
Nowadays, manufacturers are examining how the sociocultural factors, personal food system, affordability and cost, and the food environment impact food patterns.
Authoritative bodies play a significant role in shaping food environments. A comprehensive strategy needs to be applied to improve the healthiness of food offerings. The policy options for restricting or guiding consumer choice varies from front-of-pack labels, menu labeling to restrictions in marketing and eventually restrictions in sales.
The astonished number reported by topmost international organizations is a clear sign that low calorie diet meal plan is the need of the hour. The disturbingly rising occurrence of obesity often results in long-lasting diseases. This is the single-most-important driver of the low-calorie diet meal plan market.
The occurrence of inactive lifestyle and work related stress have been harmfully affecting health and fitness of millions around the world. The global worth of the low-calorie diet meal plan market stood at over US$ 10 Bn in 2019.
The market will record surging demand in the coming years, especially as consumers rapidly move to plant-based food to maintain a fit and healthy lifestyle.
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Some of the Key players operating their business in the global low calorie diet meal plan market are:
The market for low calorie diet meal plan is expected to see rapid growth during the forecast period fueled by investments done by market players in promotional activities, advertising campaigns, and social media marketing.
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North America is the dominating region in the low Calorie Diet Meal Plan market followed by Europe region. A massive intake of low calorie food and growing awareness about health & fitness among the youth, adult, and millennial population in the countries like the U.S. and Canada.
Moreover, Asia Pacific is predicted to make remarkable contributions towards the overall market progression in the years ahead, subject to large-scale intake of low calorie dairy foods as well as drinks in the countries like India and China
In addition, increasing health consciousness has shifted the consumers for convenient food in countries like China and India, which in turn is providing a significant growth to the Asia pacific low calorie diet meal plan market.
High focus on organic vegan and high-fiber healthy vegan with added health benefits over conventional vegan are likely to uplift the global low calorie diet meal plan market.
Low calorie diet meal plan market report offers a comprehensive evaluation of the market. It does so via in-depth qualitative insights, historical data, and verifiable projections about market size. The projections featured in the report have been derived using proven research methodologies and assumptions.
By doing so, the research report serves as a repository of analysis and information for every facet of the low Calorie Diet Meal Plan market, including but not limited to: regional markets, nature, type, end-use, and distribution channel.
The low Calorie Diet Meal Plan market report has been compiled through extensive primary research (through interviews, surveys, and observations of seasoned analysts) and secondary research (which entails reputable paid sources, trade journals, and industry body databases).
The report also features a complete qualitative and quantitative assessment by analyzing data gathered from industry analysts and market participants across key points in the industry’s value chain.
A separate analysis of prevailing trends in the parent market, macro- and micro-economic indicators, and regulations and mandates is included under the purview of the study. By doing so, the low Calorie Diet Meal Plan market report projects the attractiveness of each major segment over the forecast period.
Note: Although care has been taken to maintain the highest levels of accuracy in FACT.MR’s reports, recent market/vendor-specific changes may take time to reflect in the analysis.
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The low calorie diet meal plan market is valued at US$ 12.01 Billion.
The low calorie diet meal plan market is likely to register a CAGR of 6.3% during the forecast period.
The North America holds most opportunities the low calorie diet meal plan market.
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