Low Fat Smoothies: Market outlook
Smoothies are thick drinks that are prepared by combining raw vegetables or fruits. Low-fat smoothies are better than conventional smoothies as they are typically made from fruits, vegetables and seeds that are high in vitamins, nutrients, fibers, and other minerals.
Due to better taste and additional health advantages provided by low fat smoothies, the market for low fat smoothies is rising. The key ingredients in the market for commercially available low-fat smoothies are chia seeds, papaya extract, spinach, pomegranate, and flax, which are rich sources of fibers and antioxidants, which in turn attract consumers for their health benefits.
Low fat smoothies made from flax and chia seeds are also rich in Omega3 fatty acids that support heart health.
Furthermore, the low fat smoothies market is driven by the rising incidences of diseases such as diabetes, cholesterol, and hypertension that have surged the consumption of low fat smoothies and beverages owing to their health benefits and their role as an alternative for breakfast drinks.
Disease Prevention with Consumption of Low Fat Smoothies is Driving the Market
Individuals diagnosed with celiac diseases are increasing at an exponential rate, contributing to increased gluten-free food intake, such as low fat smoothies.
The increase in weight loss issues and digestive health problems undeniably triggers the demand for healthy foods and thus drives the global low fat smoothies market.
Low fat smoothies are not just a drink anymore, they are now one of the popular on-the-go meals that replace the cereal bowl for breakfast and lunch salad.
In recent years, the global demand for low fat smoothies has seen an increase in health boosters such as superfoods, chia seeds, acai, and protein innovations in the smoothie industry that transform traditional smoothie products into functional supplements.
Today, people across the globe are consuming low fat smoothies that are prepared as meal replacements with superfoods. Such ingredients improve the consumer's immune system and have a broad range of health benefits.
Consumers often prefer low fat smoothies as a more efficient way of consuming fruits and vegetables rather than eating them in their raw form.
Thus, the trend of low fat smoothies as meal replacements will continue to rise at a rapid pace with the growing focus of consumers on healthy eating habits.
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Global Low Fat Smoothies Market: Key Players
Some of the key players operating their business in the global low fat smoothies market are
- Bolthouse Farms Inc.
- Ella's Kitchen Ltd.
- Barfresh Food Group
- Maui Wowi Hawaiian Coffees & Smoothies
- Innocent Drinks
- Tropical Smoothie Café
- Smoothie King
- Jamba Juice Company|
- MTY Food Group
- Crussh Juice Bars
Global Low Fat Smoothies Market: Regional Analysis
The North America is the dominating region in the low fat smoothies market followed by Asia Pacific region. The consumption of low fat smoothies in North America is high, owing to deteriorating health conditions and busy lifestyle this region.
In addition, increasing health consciousness has shifted the consumers for convenient food in countries like China and India, which in turn is providing a significant growth to the Asia Pacific low fat smoothies market.
Additionally, high focus on organic smoothies and high-fiber healthy smoothies with added health benefits over conventional smoothies is likely to uplift the global low fat smoothies market.
The low fat smoothies market report offers a comprehensive evaluation of the market. It does so via in-depth qualitative insights, historical data, and verifiable projections about market size.
The projections featured in the report have been derived using proven research methodologies and assumptions. By doing so, the research report serves as a repository of analysis and information for every facet of the low fat smoothies market, including but not limited to: regional markets, nature, product, end-use, and distribution channel.
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The Study is a Source of Reliable Data On:
- Low fat smoothies market segments and sub-segments
- Market trends and dynamics
- Supply and demand
- Market size
- Current trends/opportunities/challenges
- Competitive landscape
- Technological breakthroughs
- Value chain and stakeholder analysis
The Regional Analysis Covers:
- North America (U.S. and Canada)
- Latin America (Mexico, Brazil, Peru, Chile, and others)
- Western Europe (Germany, U.K., France, Spain, Italy, Nordic countries, Belgium, Netherlands, and Luxembourg)
- Eastern Europe (Poland and Russia)
- Asia Pacific (China, India, Japan, ASEAN, Australia, and New Zealand)
- Middle East and Africa (GCC, Southern Africa, and North Africa)
The low fat smoothies market report has been compiled through extensive primary research (through interviews, surveys, and observations of seasoned analysts) and secondary research (which entails reputable paid sources, trade journals, and industry body databases).
The report also features a complete qualitative and quantitative assessment by analysing data gathered from industry analysts and market participants across key points in the industry’s value chain.
A separate analysis of prevailing trends in the parent market, macro- and micro-economic indicators, and regulations and mandates is included under the purview of the study. By doing so, the low fat smoothies market report projects the attractiveness of each major segment over the forecast period.
An Adaptive Approach to Modern-day Research Needs
Highlights of the Low Fat Smoothies Market Report:
- A complete backdrop analysis, which includes an assessment of the parent market
- Important changes in market dynamics
- Market segmentation up to the second or third level
- Historical, current, and projected size of the market from the standpoint of both value and volume
- Reporting and evaluation of recent industry developments
- Market shares and strategies of key players
- Emerging niche segments and regional markets
- An objective assessment of the trajectory of the low fat smoothies market
- Recommendations to companies for strengthening their foothold in the Low fat smoothies market
Global Low Fat Smoothies: Market Segmentation
On the basis of nature, global low fat smoothies market can be segmented as:-
On the basis of product, global low fat smoothies market can be segmented as:-
- Plant-based low fat smoothies
- Dairy-based low fat smoothies
- Plant-based low fat smoothies
On the basis of end-use, global low fat smoothies market can be segmented as:-
- Smoothie Bars
- Confectionery Shops
- Restaurants & Hotels
On the basis of distribution channel, global low fat smoothies market can be segmented as:-
- Super Markets/ Hyper Markets
- Convenience Stores
- Specialty Stores
NOTE - Although care has been taken to maintain the highest levels of accuracy in Fact.MR’s reports, recent market/vendor-specific changes may take time to reflect in the analysis.
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