Mechanically Separated Meat Market
Mechanically Separated Meat Market Analysis By Type (Poultry, Beef, Pork), By Form (Frozen, Fresh), By Sales Channel (Direct Sales, Retail Sales) and By Region – Global Market Report (2023 to 2033)
Analysis of Mechanically Separated Meat Market Covering 30+ Countries Including Analysis of US, Canada, UK, Germany, France, Nordics, GCC countries, Japan, Korea and many more
Mechanically Separated Meat Market Outlook (2023 to 2033)
The global mechanically separated meat market size stand at US$ 279.1 Million in 2023, and is estimated to reach US$ 442.9 Million by 2033, with a projected compound annual growth rate (CAGR) of 4.7% during the forecast period from 2023 to 2032. The market has witnessed steady growth in recent years.
Mechanically separated meat (MSM) refers to the process of mechanically extracting meat tissue from animal bones, resulting in a paste-like substance used in various processed meat products. Demand growth for mechanically separated meat has been primarily driven by the processed meat industry, which utilizes it in products such as sausages, hot dogs, and chicken nuggets. These products are popular due to their convenience and affordability. Additionally, growing preference for ready-to-eat and processed meat products among consumers with busy lifestyles across the world has further fueled their demand.
|Mechanically Separated Meat Market Size (2022A)||US$ 268.6 Million|
|Estimated Market Value (2023E)||US$ 279.1 Million|
|Forecasted Market Value (2033F)||US$ 442.9 Million|
|Global Market Growth Rate (2023 to 2033)||4.7% CAGR|
|North America Market Share (2023)||18.4%|
|Europe Market Share (2023)||33%|
|Key Companies Profiled||
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Consumption Analysis of Mechanically Separated Meat (2018 to 2022) vs. Market Projections (2023 to 2033)
Worldwide sales of mechanically separated meat increased at a CAGR of 3.4% between 2018 and 2033.
Mechanically separated meat is a food product created by mechanically stripping the edible meat tissue from animal bones. This process involves passing the bones through a high-pressure sieve or similar mechanical device, which separates the meat from the bones, tendons, and other connective tissues. The resulting product is a paste-like substance that may be used in processed meat products like hot dogs, sausages, and chicken nuggets. Due to its nature and the inclusion of bone and other tissues, mechanically separated meat is often considered lower quality and less desirable than whole cuts of meat.
The meat processing market is driven by the demand for processed meat products and convenience foods. Market players focus on enhancing production efficiency, ensuring compliance with quality and safety standards, and expanding product portfolios. Consumers’ concerns about nutritional value and quality have led to a shift towards whole cuts of meat and alternative meat products. Adapting to changing consumer demands, exploring innovative processing techniques, and addressing quality concerns are crucial for sustained growth in this market.
- Short Term (2023 to 2026): In the short term, the market is set to experience moderate growth driven by the convenience and cost-effectiveness of these products in the food processing industry. As consumers’ demand for processed meat products remains steady, manufacturers focus on optimizing production processes and enhancing product quality to meet evolving food safety standards.
- Medium Term (2026 to 2029): Over the medium term, the mechanically separated meat market may face challenges as consumer awareness about health and nutrition continues to rise. This may lead to a shift in demand towards leaner and healthier meat options. As a response, the industry is projected to witness increased investment in research and development to improve the nutritional profile of mechanically separated meat products.
- Long Term (2029 to 2033): In the long term, the market is predicted to adapt and diversify. Sustainability concerns, including animal welfare and environmental impacts, could drive innovation in alternative protein sources and processing methods. Additionally, the industry may explore more transparent labeling and production practices to meet the evolving expectations of environmentally and health-conscious consumers, ensuring long-term sustainability and growth.
According to Fact.MR, a market research and competitive intelligence provider, the market for mechanically separated meat is projected to expand at 4.7% CAGR from 2023 to 2033.
Market Dynamics Overview
What’s Driving Consumer Demand for Mechanically Separated Meat?
“Growing Consumption of Ready-to-Eat and Easy-to-Prepare Food Items"
Growing demand for processed foods is a primary driver for the demand for mechanically separated meat. This demand is rooted in the evolving lifestyles and preferences of modern consumers. Processed meat products, such as sausages and chicken nuggets, have become staple choices for people seeking convenient and quick meal options.
The busy, fast-paced lives of consumers in today's world have led to a growing need for ready-to-eat and easy-to-prepare foods. Processed meat products fit this demand perfectly, as they require minimal preparation and can be quickly incorporated into various recipes. This convenience factor is especially appealing to working individuals, families with busy schedules, and those who prefer swift meal solutions.
Consumer’s demand is not solely driven by convenience but also by taste and flavor. Processed meats often undergo flavor enhancement through seasonings and additives, making them appetizing to a broad audience. The craving for these flavors contributes to the sustained popularity of mechanically separated meat in various processed products.
“Focus of Market Players on Cost-effective Production”
Cost efficiency is a fundamental driver for the mechanically separated meat market growth. At its core, mechanically separated meat production aims to maximize meat yield from animal carcasses, reducing waste and optimizing resource utilization. This cost-effective approach appeals to producers across the food industry, driving the continued use of mechanically separated meat.
The process of mechanically separating meat involves the use of machines to extract meat tissue from bones and other non-edible parts of animals. This mechanization significantly reduces the labor required for meat extraction, making it a cost-efficient alternative to manual meat processing.
Cost efficiency is particularly advantageous in the highly competitive food industry, where profit margins can be tight. It allows manufacturers to offer products at competitive prices while maintaining profitability. This affordability is attractive to consumers, further bolstering the demand for products containing mechanically separated meat.
It is important to note that cost efficiency should not come at the expense of quality and safety. Maintaining stringent quality control measures and adhering to food safety standards is imperative to ensuring the integrity of mechanically separated meat products. Regulatory compliance in this regard is critical in maintaining consumer trust and market stability.
What’s Hurting Market Growth to Some Extent?
“Health Concerns Associated with Meat Consumption”
One of the primary restraints facing the market is the growing awareness and concerns about health and nutrition among consumers. As people become more health-conscious and informed about dietary choices, they are increasingly scrutinizing the nutritional content of their food, including processed meat products that contain mechanically separated meat.
The high sodium content often found in processed meats is a significant concern. Excessive sodium intake has been linked to various health problems, including hypertension and heart disease. As consumers become more aware of these risks, they may seek out lower-sodium alternatives or reduce their consumption of processed meats altogether.
Concerns have been raised among health-conscious consumers about the use of additives, preservatives, and flavor enhancers in processed meat products, including those containing MSM. Some of these additives may be perceived as artificial and/or potentially hazardous, prompting consumers to seek out more natural and minimally processed food options.
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Why is the United States a Lucrative Market for Mechanically Separated Meat Producers?
“Focus on Waste Reduction and Decreasing Production Costs”
The mechanically separated meat market in the United States is predicted to expand at a CAGR of 3.5% to reach a valuation of US$ 64.4 million by 2033-end.
The country remains a lucrative market due to its integral role in the processed food industry. Its cost-effectiveness and versatility make it a preferred ingredient for a wide range of products, from hot dogs to canned meats. Manufacturers benefit from reduced waste and lower production costs, which helps maintain competitive pricing for consumers.
In a fast-paced society, the convenience of ready-made, processed meat products sustains demand. However, profitability also hinges on meeting stringent regulatory standards, as consumer concerns about food safety and nutrition grow.
Why is Demand for Mechanically Separated Meat High in China?
“Growing Emphasis on Food Affordability and Security”
As per this study, sales of mechanically separated meat in China have reached US$ 24.3 million in 2023.
Demand for mechanically separated meat is growing in China due to several factors. First, MSM provides a cost-effective solution for meat processing, aligning with China's goal to maintain food affordability and security for its large population. Additionally, MSM's versatility makes it suitable for a wide range of products like dumplings, sausages, and ready-to-eat meals, aligning with Chinese culinary preferences.
Its extended shelf life helps reduce food waste, which appeals to food manufacturers. Despite concerns about food safety, regulatory measures have improved the quality and safety of MSM products, boosting consumer confidence. As the demand for convenient and affordable processed foods continues to grow in China, mechanically separated meat remains a crucial ingredient in meeting this demand.
Which Factors are Leading to Robust Demand for Frozen Mechanically Separated Meat?
“High Demand for Frozen MSM Due to its Extended Shelf Life and Storage Convenience”
The market for frozen mechanically separated meat is estimated at US$ 170.7 million in 2023.
Robust demand for frozen MSM can be attributed to several key factors. Firstly, frozen MSM offers extended shelf life and convenient storage, making it an attractive option for both consumers and food manufacturers. In the food industry, frozen MSM facilitates inventory management and minimizes food waste, enhancing cost efficiency.
MSM is a versatile ingredient, suitable for various processed meat products such as nuggets, sausages, and meatballs, meeting the ever-growing demand for convenience foods. MSM has gained popularity in emerging markets where cold storage infrastructure may be more accessible than refrigerated facilities. As consumers’ demand for processed meat products continues to rise globally, demand for frozen MSM remains strong, driven by its practicality and cost-effectiveness.
Why is Mechanically Separated Poultry Meat Gaining Popularity?
“Mechanically Separated Poultry Meat Emerging as Cost-effective Alternative to Beef and Pork”
Worldwide sales of mechanically separated poultry meat are valued at US$ 160.2 million in 2023.
Poultry meat, derived from chicken and turkey, is gaining popularity due to its lower cost compared to beef and pork. As poultry is generally seen as a leaner and more health-conscious choice, its expansion aligns with shifting consumer preferences for healthier options. This diversification increases the range of food products where mechanically separated poultry meat can be used, such as in low-fat sausages and processed chicken products, expanding its market reach.
As concerns about sustainability and environmental impact grow, poultry meat can be perceived as a more environmentally friendly choice compared to beef and pork, further boosting demand. Overall, mechanically separated poultry meat is emerging as a more affordable, versatile, and environmentally conscious meat product.
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Competitive landscape highlights only certain players
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Leading mechanically separated meat manufacturers are Tyson Foods Inc., Cargill Inc., Smithfield Foods, J.A. ter Maten B.V, Trinity GmbH, and Wm Morrison Supermarkets PLC.
Key market players are focusing on increasing their production capacity. Manufacturers are currently implementing horizontal integration through acquisitions of companies to enhance their market share and expand their core market and growing geographies. Players are focusing on maintaining long-term relationships with raw material providers to easily procure raw materials even in unfavorable conditions.
Fact.MR has provided detailed information about the price points of key manufacturers of mechanically separated meat positioned across regions, sales growth, production capacity, and speculative technological expansion in its recently published report.
Segmentation of Mechanically Separated Meat Market Research
By Type :
By Form :
By Sales Channel :
- Direct Sales
- Retail Sales
- Meat & Poultry Stores
- Supermarkets & Hypermarkets
- e-Commerce Retail
By Region :
- North America
- Latin America
- East Asia
- South Asia & Oceania
- FAQs -
The global mechanically separated meat market expanded at 3.4% CAGR from 2018 to 2022.
Worldwide sales of mechanically separated meat stand at US$ 279.1 million in 2023.
Global demand for mechanically separated meat is projected to reach a valuation of US$ 442.9 million by 2033-end.
Europe accounts for 33% share of the global MSM market in 2023.
Revenue from mechanically separated poultry meat is pegged at US$ 160.2 million in 2023.