Meat tenderizer powder market project to multiply in high single digit growth:
The constant surge in demand for animal protein has kept the meat market aloft. With this the demand for go-along products including meat tenderizer powder have also swelled. The developed countries already have a large market for meat tenderizer powder as they have been early adopters. Demand for meat tenderizer powder in the developing countries has been outpacing that of their developed counterparts as they have been spending more than before on meat products.
Papain-based meat tenderizer powder prevails the demand:
Meat tenderizer powder is used to soften the meat, which consequently helps in reducing the cooking time. Meat tenderizer powder is used in all types of meat including beef, pork and chicken. After mixing the meat with meat tenderizer powder, the tenderness of the meat is improved by 50% - 70%. Meat tenderizer is made from Papain and bromelain, enzymes found in papaya and pineapple, respectively.
Nowadays, meat tenderizer powder is also being made from kiwi fruit extract. The market for Papain-based meat tenderizer powder is highest as compared to the other variants. The high demand for Papain-based meat tenderizer powder is due to the stability provided by it. The research on kiwi-fruit-based meat tenderizer powder is underway, and if it passes the scientific taste, this variant of meat tenderizer powder can also be made available at a global level.
Besides the natural ingredients, several meat tenderizer powder also contains monosodium glutamate, though regulation on their marketing and usage varies from country-to-country. Though there are several other methods to soften meat, such as pounding, scoring, soaking in a marinade, etc., the process through meat tenderization powder is the most convenient.
Demand Shift from Mechanical Tenderization to Meat Tenderizer Powder:
The mechanical tenderization of meat is widespread in countries like the U.S., however, the consumers are becoming aware of the fact that such meat products contaminate faster. When meat is tenderized through blades and needles, the chances of organism penetration to the meat core increases. The e-coli outbreak in 2012 has led a large number of meat product recalls. These facts have been leading to a shift of such consumers towards meat tenderizer powder. More than 90% of the beef producers are using the tenderizing process, and with the growing demand for meat tenderizer powder based processing, its market can swell significantly.:
Frozen Meat – Key Application Area of Meat Tenderizer Powder:
The demand for meat tenderizing powder in frozen meat and processed meat products has been growing at a significant pace. The demand for meat tenderizer powder in foodservice channels has also been witnessing a fast-paced growth. Food service has gained prominent traction in developed, as well as developing countries, thus translating into increasing for meat tenderizer powder market globally.
Avail customized purchase options for your needs
Meat Tenderizer Powder Demand Through E-commerce to observe the Fastest Growth:
Meat tenderizer powder is sold through several sales channels including direct sales, supermarkets and hypermarkets, convenience stores, specialty food stores and e-commerce. The demand for meat tenderizer powder through e-commerce channel have up-scaled at a swift pace in the recent past. The consumers largely purchase meat tenderizer powder along with their grocery products, which has also kept its demand through e-commerce channels, aloft.
Constant supply of meat tenderizer powder raw materials:
Considerable number of Papain and bromelain enzyme providers have kept the supply chain of meat tenderizer powder smooth. Most of the key raw material suppliers for meat tenderizer powder are located in the U.S., Canada, Japan, Belgium, and India. The number of these suppliers have been increasing, which has been promising a smooth functioning of meat tenderizer powder market.
An Adaptive Approach to Modern-day Research Needs
Meat tenderizer powder - a fairly competitive market:
Meat tenderizer powder market is fairly competitive, and most of the key players have origins in the U.S., Germany, Belgium, Japan, China and India. Some of the key players in the meat tenderizer powder market include National Enzyme Company, Enzyme Solutions, AB Enzymes, Enzybel International, Amano Enzyme Inc, Enzyme Bioscience Pvt. Ltd, and Specialty Enzymes and Biotechnologies Co.
The research report on meat tenderizer powder presents a comprehensive assessment of the meat tenderizer powder market and contains thoughtful insights, facts, historical data and statistically supported and industry-validated market data. It also contains projections using a suitable set of assumptions and methodologies. The research report in meat tenderizer powder provides analysis and information according to market segments such as geographies, application, and sales channel.
The Meat Tenderizer powder market report covers exhaustive analysis on:
- Market Segments
- Market Dynamics
- Market Size
- Supply & Demand
- Current Trends/Issues/Challenges
- Competition & Companies involved
- Value Chain
Interested to Procure The Data
Regional analysis for meat tenderizer powder includes:
- North America (U.S., Canada)
- Latin America (Mexico, Brazil, Argentina, Chile, Peru)
- Western Europe (Germany, Italy, France, U.K, Spain, BENELUX, Nordic, Eastern Europe)
- CIS and Russia
- Asia-Pacific (China, India, ASEAN, South Korea)
- Middle East and Africa (GCC Countries, South Africa, Turkey, Iran, Israel)
The meat tenderizer powder market report is a compilation of first-hand information, qualitative and quantitative assessment by industry analysts, inputs from industry experts and industry participants across the value chain. The meat tenderizer powder report provides in-depth analysis of parent market trends, macro-economic indicators and governing factors along with market attractiveness as per segments. The meat tenderizer powder market report also maps the qualitative impact of various market factors on market segments and geographies.
Meat Tenderizer Powder Report Highlights:
- Detailed overview of parent market
- Changing market dynamics in the industry
- In-depth market segmentation
- Historical, current and projected market size in terms of volume and value
- Recent industry trends and developments
- Competitive landscape
- Strategies of key players and products offered
- Potential and niche segments, geographical regions exhibiting promising growth
- A neutral perspective on market performance
- Must-have information for market players to sustain and enhance their market footprint
Need an Exclusive Report for your Unique Requirement?
- Related Reports -
- Our Clients -
- Evaluate How Fact.MR's Report Can Help. -
Is the market research conducted by Fact.MR?
Yes, the report has been compiled by expert analysts of Fact.MR, through a combination of primary and secondary research. To know more about how the research was conducted, you can speak to a research analyst.
What research methodology is followed by Fact.MR?
Fact.MR follows a methodology that encompasses the demand-side assessment of the market, and triangulates the same through a supply-side analysis. This methodology is based on the use of standard market structure, methods, and definitions.
What are the sources of secondary research?
Fact.MR conducts extensive secondary research through proprietary databases, paid databases, and information available in the public domain. We refer to industry associations, company press releases, annual reports, investor presentations, and research papers. More information about desk research is available upon request.
Who are the respondents for primary research?
Fact.MR speaks to stakeholders across the spectrum, including C-level executives, distributors, product manufacturers, and industry experts. For a full list of primary respondents, please reach out to us.
Is a sample of this report available for evaluation?
Yes, you can request a sample, and it will be sent to you through an email.