Sales of Olive Oil in Europe

Sales of olive oil in United States 2025 to 2035

The demand for Europe olive oil is projected to grow from USD 15.6 billion in 2025 to approximately USD 19.8 billion by 2035, recording an absolute increase of USD 4.2 billion over the forecast period. This translates into total growth of 26.9%, with demand forecast to expand at a CAGR of 2.4% between 2025 and 2035.

The sales are expected to grow by nearly 1.27 times during the same period, supported by rising Europe culinary activities, increasing health consciousness requirements, and growing demand for premium cooking oil solutions across cooking, salad dressing, cosmetic, and culinary applications. Europe, characterized by Mediterranean culinary traditions and stringent quality standards, continues to demonstrate steady growth potential driven by health-conscious cooking initiatives and premium oil requirements.

Quick Stats for Europe Olive Oil

• Europe Olive Oil Sales Value (2025): USD 15.6 billion
• Europe Olive Oil Forecast Value (2035): USD 19.8 billion
• Europe Olive Oil Forecast CAGR: 2.4%
• Leading Type in Europe Olive Oil Demand: Extra Virgin Olive Oil (52.8%)
• Key Growth Countries in Europe Olive Oil Demand: Spain, Italy, and Greece
• Europe Regional Leadership: Greece holds the highest growth rate at 2.8% CAGR
• Top Key Players in Europe Olive Oil Demand: Deoleo S.A., Sovena Group, Salov Group, Borges International Group, Oleificio Zucch

Between 2025 and 2030, sales of the Europe olive oil are projected to expand from USD 15.6 billion to USD 17.56 billion, resulting in a value increase of USD 1.96 billion, which represents 46.7% of the total forecast growth for the decade. This phase of growth will be shaped by rising Europe culinary operations globally, particularly across Europe where Mediterranean diet requirements and advanced cooking practices are accelerating olive oil adoption. Increasing sophistication of health-conscious systems and culinary innovation integration and growing adoption of premium cooking oil solutions continue to drive demand. Oil producers are expanding their production capabilities to address the growing complexity of modern Europe culinary operations and quality requirements, with European manufacturing operations leading investments in advanced processing technologies.

From 2030 to 2035, demand is forecast to grow from USD 17.56 billion to USD 19.8 billion, adding another USD 2.24 billion, which constitutes 53.3% of the overall ten-year expansion. This period is expected to be characterized by expansion of eco-friendly production integration and premium certification systems, integration of advanced processing technologies and organic qualification systems, and development of standardized quality protocols across different culinary categories. The growing adoption of health-conscious culinary practices and Mediterranean diet initiatives, particularly in Europe and global cooking sectors, will drive demand for more sophisticated product offerings and specialized culinary capabilities.

Between 2020 and 2025, Europe olive oil demand experienced steady expansion, driven by increasing Europe culinary activities in cooking applications and health-conscious integration and growing awareness of nutritional benefits for cooking enhancement and wellness applications. The sector developed as culinary operations, especially in Europe, recognized the need for specialized oils and advanced processing technologies to improve culinary quality while meeting stringent purity and food safety regulations. Oil suppliers and culinary processors began emphasizing proper oil quality and flavor control to maintain culinary effectiveness and consumer satisfaction.

Europe Olive Oil Key Takeaways

Metric	Value
Europe Olive Oil Sales Value (2025)	USD 15.6 billion
Europe Olive Oil Forecast Value (2035)	USD 19.8 billion
Europe Olive Oil Forecast CAGR (2025-2035)	2.4%

Why is the demand for Olive Oil in Europe Growing?

Demand expansion is being supported by the rapid increase in Europe culinary and health-conscious operations worldwide, with Europe maintaining its position as a Mediterranean culinary leadership and premium cooking oil innovation region, and the corresponding need for specialized oil processing for cooking, health-conscious nutrition, and premium culinary activities. Modern culinary operations rely on advanced olive oil formulations to ensure optimal flavor profiles, nutritional benefits, and optimal culinary utilization. Europe culinary processing requires comprehensive oil solutions including extra virgin formulations, quality assurance systems, green production capabilities, and high-purity processing control to maintain product quality and culinary effectiveness.

The growing complexity of Europe culinary operations and increasing quality regulations, particularly stringent requirements in Europe, are driving demand for advanced olive oils from certified manufacturers with appropriate processing technology and food safety expertise. Culinary companies are increasingly investing in premium and traceable oil technologies to improve product flavor, meet regulatory mandates, and enhance consumer satisfaction in demanding Europe culinary environments. Quality requirements and food safety specifications are establishing standardized oil procedures that require specialized capabilities and purity management systems, with European operations often setting benchmark standards for global cooking oil practices.

How do extra virgin olive oil types by category, cooking applications by use, supermarket or hypermarket distribution channels, and glass bottle packaging contribute to the leading market shares in the European olive oil market?

Demand is segmented by type, application, distribution channel, and packaging. By type, sales are divided into extra virgin olive oil, virgin olive oil, and refined olive oil. Based on application, demand is categorized into cooking, salad dressing, cosmetics, and others. In terms of distribution channel, sales are segmented into supermarkets/hypermarkets, specialty stores, online, and others. By packaging, demand is divided into glass bottles, plastic bottles, and metal cans, with extra virgin oil and cooking applications representing key quality requirements for Europe olive oil technologies.

By Type, Extra Virgin Olive Oil Segment Accounts for 52.8% Share

Extra virgin olive oil formulations are projected to account for 52.8% of Europe olive oil demand in 2025, making them the leading type segment across the sector. This dominance reflects the superior nutritional benefits, culinary authenticity, and application versatility that extra virgin oil provides for cooking and health-conscious applications where flavor preservation and nutritional integrity are essential for culinary effectiveness. In Europe, culinary professionals favor extra virgin olive oil for cooking applications due to its excellent flavor characteristics, health properties, and ability to maintain taste consistency throughout culinary cycles and food applications. Continuous innovations are improving the processing quality, flavor concentration, and nutritional profile of extra virgin olive oil, enabling chefs to maintain culinary excellence while addressing health concerns through natural processing and quality optimization improvements. Advancements in extraction methods and quality control are enhancing nutritional performance by preserving beneficial compounds and supporting sustainable culinary objectives. The segment's strong position is reinforced by the rising adoption of premium cooking solutions and the need for oils capable of delivering maximum health benefits, which require sophisticated extra virgin formulations.

• Nutritional benefits and culinary authenticity make extra virgin olive oil formulations indispensable in Europe culinary operations.
• Innovation in processing technologies is improving quality, nutrition, and performance across demanding culinary applications.

By Application, Cooking Segment Accounts for 48.7% Share

Cooking applications are expected to represent 48.7% of Europe olive oil demand in 2025, highlighting their critical role as the leading application category. Cooking olive oil applications provide comprehensive culinary benefits and flavor control required for restaurant operations and home cooking where oil performance and taste consistency are essential for reliable culinary properties and cooking performance. Oil suppliers, particularly in Europe and advanced culinary regions, prefer cooking applications to ensure adequate flavor capacity, prevent quality degradation, and maintain standards throughout product distribution and culinary operations. The application allows processors to optimize oils for specific culinary requirements, whether high-heat cooking applications, Mediterranean cuisine processes, healthy cooking systems, or specialty culinary protocols. The segment is also fueled by increasing adoption of health-conscious cooking solutions incorporating enhanced nutritional controls, sophisticated processing methods, and integrated quality features. In Europe, leading culinary companies are specifying advanced cooking oils for culinary applications and complex cooking protocols to ensure taste quality while meeting regulatory culinary standards. Such strategies not only enhance culinary effectiveness but also ensure compliance with evolving food regulations and consumer taste expectations.

• Culinary performance provides cooking applications with comprehensive benefits compared to other application formulations.
• European culinary companies are quality leaders, driving specification of premium cooking oil products and culinary compliance systems.

By Distribution Channel, Supermarkets/Hypermarkets Segment Accounts for 46.3% Share

Supermarkets and hypermarkets distribution channels are projected to contribute 46.3% of demand in 2025, making them the leading distribution segment for olive oil products. The supermarket sector requires specialized retail configurations with appropriate product presentation, quality management systems, and consumer accessibility to sustain effective and consistent retail operations. In Europe and advanced retail regions, supermarkets remain the primary retail component of food distribution operations, maintaining strong demand for olive oil even amid growing adoption of online channels for specialized applications. Advanced supermarket operations rely heavily on product variety, quality assurance, and consumer convenience capabilities to maintain retail-grade oil distribution. The segment also benefits from accessibility advantages in Europe and ongoing demand from consumers requiring consistent product availability with proven quality characteristics. In Europe, while online channels continue expanding, supermarket demand is sustained by retail economics, consumer convenience, and the proven capability for reliable product access in established retail operations.

• Supermarket accessibility and consumer convenience make them the leading distribution segment for olive oil products.
• Ongoing consumer shopping patterns and product availability requirements drive steady demand despite competition from online alternatives.

By Packaging, Glass Bottles Segment Accounts for 58.2% Share

Glass bottle packaging is expected to represent 58.2% of Europe olive oil demand in 2025, establishing it as the dominant packaging format across the sector. Glass bottle olive oil packaging provides comprehensive quality protection and premium presentation required for extra virgin and premium oils where product preservation and consumer perception are essential for reliable quality satisfaction and culinary effectiveness. Packaging companies, particularly in Europe and advanced food regions, favor glass bottles to ensure optimal product protection, prevent quality degradation, and maintain standards throughout distribution and consumer use. The packaging enables producers to optimize protection for specific quality requirements, whether premium oil preservation, light protection systems, quality maintenance protocols, or specialty packaging applications. The segment benefits from increasing adoption of premium packaging solutions incorporating enhanced protection features, sophisticated design methods, and integrated sustainability features. In Europe, leading oil companies are specifying advanced glass packaging for premium applications and complex quality protocols to ensure product quality while meeting consumer packaging standards.

• Quality protection and premium presentation make glass bottles the dominant packaging format for olive oil products.
• European oil companies prioritize glass packaging for superior product protection and consumer appeal capabilities.

What are the Drivers, Restraints, and Key Trends in the sales of the Europe Olive Oil?

Europe olive oil demand is advancing steadily due to increasing Europe culinary and health-conscious activities and growing recognition of Mediterranean diet benefits and nutritional effectiveness, with Europe serving as a key driver of culinary innovation and healthy cooking standards. The sector faces challenges including competition from alternative cooking oils, supply complexity from agricultural requirements, and varying culinary needs across different cooking applications and consumer preferences. Health-conscious culinary initiatives and green production programs, particularly advanced in European operations, continue to influence product specifications and quality selection patterns.

Expansion of Health-Conscious Culinary Integration and Premium Quality Systems

The growing adoption of Mediterranean diet practices, premium ingredient sourcing initiatives, and advanced quality testing integration, gaining particular traction in Europe and advanced culinary sectors, is enabling olive oil producers to provide enhanced nutritional benefits without increasing processing complexity, offering improved health authenticity and extended shelf life. Oil manufacturers equipped with premium processing expertise offer integrated solutions combining traditional processing with health-conscious responsibility while allowing culinary companies to maintain flavor effectiveness with certified premium operations. These practices are particularly valuable for health-conscious culinary applications and premium cooking uses that require extensive quality control without traditional synthetic additives or separate certification system dependence.

Integration of Advanced Processing Technologies and Culinary Innovation

Modern oil manufacturers, led by European and international innovators, are incorporating cold-press extraction, enhanced purification methods, and advanced quality formulations that improve oil quality, extend shelf life, and support sustainable culinary objectives. Integration of precision-engineered processing, quality-assured handling, and optimized storage systems enables more effective nutritional delivery and comprehensive culinary achievement. Advanced technologies also support next-generation food processing including certified premium systems and intelligent quality control that maximize health benefits, with European culinary and food processing operations increasingly adopting these technologies to meet consumer regulations and nutritional effectiveness objectives.

Analysis of Europe Olive Oil by Key Country

Country	CAGR (2025-2035)
Spain	2.1%
Italy	2.3%
Greece	2.8%
Portugal	2.6%
France	2.4%
Germany	2.7%
Others	3.1%

The Europe olive oil sector is witnessing steady growth, supported by expanding culinary operations, health consciousness compliance requirements, and the integration of advanced oil technologies across operations. Greece leads the region with a 2.8% CAGR, reflecting traditional olive production heritage, quality focus, and adoption of premium oil solutions. Germany follows closely with a 2.7% CAGR, driven by increasing health consciousness and ongoing culinary sophistication that enhances product utilization. Portugal demonstrates strong growth at 2.6%, as olive production concentration and quality standards adopt advanced oil solutions to improve culinary efficiency and consumer satisfaction.

How is Greece leading European growth through traditional production heritage and quality excellence?

Greece is projected to exhibit the highest growth with a CAGR of 2.8% through 2035, driven by established Europe olive production operations, increasing premium quality and export activities, and regional culinary heritage preservation initiatives. As a traditional European olive-producing nation, the country's concentration of olive producers, premium oil manufacturers, and quality-focused operations is creating significant demand for sophisticated olive oils with enhanced quality capacity and premium features. Major oil producers and processing manufacturers are establishing comprehensive quality strategies to support consumer satisfaction and export compliance across European operations.

• Olive production heritage and quality concentration are facilitating adoption of advanced olive oil solutions that support comprehensive Europe quality processing and culinary handling across production facilities and established olive operations, strengthening Greece's position within European culinary networks.
• Traditional expertise programs are enhancing quality capabilities among olive practitioners, enabling specialized production operations that meet evolving quality requirements and culinary expectations in competitive European and global olive operations.

How is Germany demonstrating strong growth through health consciousness and culinary innovation?

Germany is expanding at a CAGR of 2.7%, supported by extensive Europe health-conscious operations, established culinary sectors, and comprehensive nutritional awareness across regional territories. The country's oil consumption sector, representing a crucial component of European culinary activities, is increasingly adopting premium oil formulations including organic certifications, quality features, and green sourcing methods. Oil retailers and culinary operators are gradually implementing quality enhancement programs to serve expanding Europe olive oil activities throughout Germany and broader Europe.

• Health consciousness strength and culinary innovation are creating opportunities for specialized oil providers that can support diverse nutritional applications and culinary expectations including healthy cooking, Mediterranean cuisine, and premium cooking across German and European territories.
• Consumer education and culinary innovation programs are enhancing capabilities among oil suppliers and culinary practitioners, enabling comprehensive nutritional solutions that meet international culinary standards and health expectations, strengthening Germany's position within European culinary excellence.

How is Portugal showing strong growth through olive production concentration and quality excellence?

Portugal is growing at a CAGR of 2.6%, driven by ongoing Europe olive production operations, expanding premium processing and export activities, and increasing adoption of advanced quality formulations. As an established European olive-producing nation, the country's concentration of olive companies, premium processors, and quality suppliers is creating significant demand for sophisticated olive oils with enhanced quality capacity and export features. Major olive processors and oil manufacturers are establishing comprehensive quality strategies to support export compliance and consumer satisfaction across European operations.

• Olive production concentration and quality regulations are mandating comprehensive processing solutions and purity capabilities, driving demand for certified olive oils with advanced quality capacity and premium certification integration throughout Europe olive production operations across Portugal.
• Export expansion programs are supporting adoption of specialized oils and precision quality formulations that accommodate complex international requirements, enhance quality efficiency, and meet stringent export requirements across Europe olive activities, positioning Portugal as a European olive technology leader.

How is France demonstrating balanced growth through culinary excellence and premium integration?

France is growing at a CAGR of 2.4%, supported by established Europe culinary operations, gourmet sectors, and regional quality sophistication. The country's oil consumption requirements reflect culinary processing presence, gourmet strength, and advanced oil adoption for domestic and culinary operations. Oil manufacturers and culinary operators are implementing quality enhancement programs to serve expanding Europe olive oil activities throughout France and broader Europe.

• Culinary processing capabilities and gourmet heritage are creating opportunities for specialized oil providers that can support diverse quality applications and culinary expectations including fine dining, gourmet cooking, and premium cuisine across French and European territories.
• Professional expertise and culinary innovation programs are enhancing capabilities among oil suppliers and culinary practitioners, enabling comprehensive quality solutions that meet international culinary standards and gourmet expectations, strengthening France's position within European culinary excellence.

How is Italy showing steady growth through traditional production and culinary heritage?

Italy is advancing at a CAGR of 2.3%, supported by established Europe olive production operations, traditional culinary activities, and quality development across regional territories. The country's oil requirements reflect production presence, culinary sector strength, and quality adoption obligations for domestic and export operations. Oil suppliers are establishing quality capabilities and culinary support to maintain consistent production quality.

• Olive production and culinary presence are creating demand for quality solutions that can accommodate culinary processing requirements, taste efficiency needs, and quality integration across Italian and European territories.
• Regional culinary orientation is supporting quality adoption standards that meet both domestic Italian requirements and international culinary and efficiency specifications for European and global food operations.

How is Spain showing steady growth through production leadership and export excellence?

Spain is advancing at a CAGR of 2.1%, supported by extensive Europe olive production operations, export activities, and quality development across regional territories. The country's oil requirements reflect production leadership, export sector strength, and quality adoption obligations for domestic and international operations. Oil suppliers are establishing quality capabilities and export support to maintain consistent production quality.

• Olive production leadership and export presence are creating demand for quality solutions that can accommodate production handling requirements, export efficiency needs, and quality integration across Spanish and international territories.
• Regional production orientation is supporting quality adoption standards that meet both domestic Spanish requirements and international export and efficiency specifications for European and global olive operations.

How are other European countries showing strong growth through emerging production and quality development?

Other European countries is advancing at a CAGR of 3.1%, supported by diversified Europe emerging production operations, quality activities, and culinary development across regional territories. These countries' oil requirements reflect emerging production presence, quality sector growth, and adoption obligations for domestic and regional operations. Oil suppliers are establishing quality capabilities and production support to maintain consistent quality standards.

• Emerging production and quality development are creating demand for quality solutions that can accommodate production handling requirements, efficiency needs, and quality integration across emerging European territories.
• Regional development orientation is supporting quality adoption standards that meet both domestic requirements and international quality and efficiency specifications for European and global olive operations.

What is the competitive landscape of the European olive oil market?

Europe olive oil demand is defined by competition among specialized oil producers, quality processing suppliers, and integrated culinary solution providers, with European manufacturers maintaining significant regional and global influence. Manufacturers are investing in advanced processing technologies, green production systems, quality innovations, and comprehensive culinary support networks to deliver reliable, pure, and high-performance oil solutions across Europe and global operations. Strategic partnerships, culinary expertise, and quality engineering are central to strengthening product portfolios and presence across Europe and international food sectors.

Deoleo S.A., operating globally with European production presence, offers comprehensive Europe olive oil solutions including premium-grade formulations, green production systems, and traceability technology options with focus on quality, innovation, and culinary efficiency across European and international operations. Sovena Group, serving global customers with Portuguese presence, provides advanced Europe specialty oil products, organic systems, and eco-friendly solutions with focus on quality and environmental reliability.

Salov Group delivers specialized quality formulations, premium products, and culinary solutions serving Europe and global food processing operations. Borges International Group offers comprehensive oil products, processing systems, and technical support for Europe olive oil and culinary operations across European and international territories. Oleificio Zucchi provides advanced quality technologies, premium systems, and specialized solutions for Europe olive oil and culinary operations across European and global food sectors.

Europe Olive Oil Sector - Stakeholder Contribution Framework

Olive oils represent critical culinary infrastructure for comprehensive, effective cooking applications across culinary operations, health-conscious processes, cosmetic activities, and nutritional applications. With the sector projected to reach USD 19.8 billion by 2035, driven by culinary requirements, health consciousness initiatives, and Mediterranean diet imperatives, the sector stands at the intersection of consumer nutrition, quality assurance, and culinary optimization. The olive oil ecosystem spanning premium formulations, green production, advanced quality control, and premium certification requires coordinated action across oil manufacturers, culinary suppliers, food companies, regulatory bodies, quality providers, and health-conscious organizations to unlock its full value potential while addressing the technical complexities of quality control and nutritional effectiveness challenges.

How Governments Could Accelerate Premium Food Processing and Mediterranean Diet Excellence

• Food Quality Regulations: Establish and enforce comprehensive oil requirements mandating purity standards, quality controls, and authenticity protocols that protect consumer nutrition while driving adoption of premium culinary solutions like certified olive oils.
• Mediterranean Diet Standards: Harmonize nutrition requirements, health standards, and quality provisions across jurisdictions that enable efficient product adoption while ensuring consumer health and culinary effectiveness for sustainable nutrition operations.
• Green Production Programs: Implement agricultural certification systems, quality requirements, and environmental incentives that drive adoption of certified olive oils, green production systems, and quality processing methods supporting premium agriculture objectives.
• Culinary Technology Investment Support: Fund research, provide implementation grants, or mandate quality features for food products that drive integration of eco-friendly technologies, processing systems, and advanced quality features protecting consumer nutrition and culinary performance.
• Oil Production Investment: Support producer modernization, sustainability adoption, and quality implementation through agricultural financing, tax incentives, or innovation grants that improve quality efficiency while maintaining food safety standards.
• Standardization and Harmonization Initiatives: Coordinate regulatory alignment, quality standard development, and mutual recognition agreements that reduce product specification complexity while enabling economies of scale for multinational food companies and oil producers.

How Oil Producers Could Capture Value and Drive Innovation

• Quality Specialization Excellence: Build deep expertise in culinary requirements, food safety compliance, nutritional systems, and quality features that command premium pricing while differentiating capabilities for demanding cooking applications.
• Green Production Leadership: Pioneer olive oil solutions incorporating premium certification, sustainable agriculture, and quality operations that address environmental concerns while maintaining culinary-grade performance, creating differentiated offerings for health-conscious consumers.
• Integrated Quality Features: Develop comprehensive culinary solutions combining purity control, nutritional testing, monitoring systems, and quality operations that optimize cooking applications while generating high-margin premium product revenues.
• Digital Culinary Solutions: Offer olive oils integrating quality tracking, nutritional guidance, or consumer education systems linking to digital platforms that extend culinary capability beyond traditional products while creating technology-enabled product differentiation.
• Rapid Development and Testing Services: Establish quick-turn product capabilities, pre-market testing programs, and application evaluation support that accelerate customer decision-making while demonstrating culinary performance before nutrition commitments.
• Technical Support Excellence: Provide comprehensive culinary engineering including oil selection assistance, cooking optimization testing, nutritional guidance, and consumer education that strengthen customer relationships while ensuring optimal culinary performance.

How Food Companies Could Drive Product Adoption and Consumer Excellence

• Quality Technology Leadership: Champion adoption of advanced olive oil formulations, premium systems, and culinary control solutions that demonstrate nutritional excellence while driving product specification standards across European and global food operations.
• Health-Conscious Initiative Development: Implement comprehensive culinary programs, nutritional education systems, and quality projects that showcase health-conscious leadership while creating demand for advanced oil products and culinary nutrition solutions.
• Product Performance Partnerships: Collaborate with oil producers on culinary optimization, quality improvements, and nutritional development that advance product capabilities while ensuring oils meet demanding food requirements.
• Culinary Standardization Programs: Develop standardized cooking protocols, quality specifications, and culinary procedures that enable consistent product performance while supporting scalable food operations across multiple facilities and regions.
• Quality Integration Excellence: Integrate olive oils with existing food systems, culinary networks, and consumer operations that optimize nutritional efficiency while demonstrating comprehensive quality adoption leadership.
• Professional Development Investment: Train culinary personnel on advanced product application, cooking procedures, and nutritional techniques that maximize product performance while building internal expertise for complex food processing operations.

How Technology Suppliers Could Enhance Processing Capabilities and Quality Position

• Quality System Integration: Develop comprehensive testing systems, monitoring technologies, and quality assurance solutions that integrate with processing equipment while providing advanced culinary capabilities and operational intelligence for oil companies.
• Processing Innovation: Pioneer green systems, quality technologies, and processing optimization solutions that improve production efficiency while maintaining nutritional performance, addressing sustainability concerns and quality requirements.
• Digital Quality Platforms: Create quality-enabled monitoring systems, AI-powered optimization tools, and cloud-based analytics platforms that enhance processing operations while providing data-driven insights for quality improvement.
• Component Technology Advancement: Develop advanced processing designs, quality-assured materials, and precision control components that improve product performance while extending operational life and reducing quality variations.
• Application Engineering Support: Provide specialized technical expertise, processing optimization services, and custom solution development that address unique culinary challenges while demonstrating technology value.
• Collaborative Innovation Programs: Partner with oil producers and food companies on technology development, pilot programs, and quality validation that advance processing capabilities while strengthening market positioning.

How Retail and Distribution Companies Could Support Product Innovation and Consumer Growth

• Consumer Education Leadership: Develop advanced culinary education systems, nutritional information technologies, and consumer guidance protocols that require sophisticated olive oil knowledge while driving demand for high-quality oil products.
• Product Technology Partnerships: Collaborate with oil producers on consumer-specific culinary solutions, cooking techniques, and quality standards that improve consumer outcomes while expanding product applications.
• Quality Assurance Integration: Implement comprehensive culinary initiatives, consumer education programs, and quality compliance systems that create demand for advanced olive oil products while demonstrating consumer culinary leadership.
• Consumer Support Excellence: Provide culinary guidance, nutritional recommendations, and quality optimization support that help consumers achieve optimal results while promoting premium product adoption.
• Innovation Investment Programs: Fund culinary technology development, product optimization research, and nutritional initiatives that advance oil capabilities while supporting long-term sector growth.
• Consumer Development Activities: Educate consumers about advanced nutritional capabilities, culinary requirements, and quality benefits that drive adoption of sophisticated oil technologies while expanding consumer opportunities.

Key Players in Europe Olive Oil

• Deoleo S.A.
• Sovena Group
• Salov Group
• Borges International Group
• Oleificio Zucchi
• Monini S.p.A.
• Colavita
• Filippo Berio
• Terra Delyssa
• Pompeian Inc.

Scope of the Report

Item	Value
Quantitative Units	USD 19.8 billion
Type	Extra virgin olive oil, virgin olive oil, refined olive oil
Application	Cooking, salad dressing, cosmetics, others
Distribution Channel	Supermarkets/hypermarkets, specialty stores, online, others
Packaging	Glass bottles, plastic bottles, metal cans
Countries Covered	Spain, Italy, Greece, Portugal, France, Germany, Others
Key Companies Profiled	Deoleo S.A., Sovena Group, Salov Group, Borges International Group, Oleificio Zucchi, Monini S.p.A., Colavita, Filippo Berio, Terra Delyssa, Pompeian Inc.
Additional Attributes	Dollar sales by type, application, and distribution channel segment, regional demand trends across European countries, competitive landscape with established European and international producers and culinary innovators, consumer preferences for different packaging formats and quality features, integration with culinary automation and health-conscious programs particularly advancing in Europe, innovations in green production systems and quality integration, and adoption of advanced processing technologies, premium certification systems, and sustainable culinary solutions for enhanced consumer satisfaction and nutritional performance across European and global food operations

Europe Olive Oil by Segments

• Type :

  • Extra Virgin Olive Oil
  • Virgin Olive Oil
  • Refined Olive Oil

• Application :

  • Cooking
  • Salad Dressing
  • Cosmetics
  • Others

• Distribution Channel :

  • Supermarkets/Hypermarkets
  • Specialty Stores
  • Online
  • Others

• Packaging :

  • Glass Bottles
  • Plastic Bottles
  • Metal Cans

• Country :

  • Spain
  • Italy
  • Greece
  • Portugal
  • France
  • Germany
  • Others