Sodium Propionate Market
Sodium Propionate Market Analysis By End Use (Food, Pharmaceuticals, Personal Care, Agrochemicals, Others) and By Region - Global Market Report (2023 To 2033)
Analysis of Sodium Propionate Market Covering 30+ Countries Including Analysis of US, Canada, UK, Germany, France, Nordics, GCC countries, Japan, Korea and many more
Sodium Propionate Market Outlook (2023 to 2033)
As per the latest industry analysis conducted by Fact.MR, the global sodium propionate market size is pegged at US$ 51.1 million in 2023 and is forecasted to expand at a CAGR of 7.8% to reach a size of US$ 108.3 million by the end of 2033.
Sodium propionate is exhibiting high demand due to its effectiveness in preventing the growth of certain molds and bacteria in food products. By inhibiting the development of spoilage microbes, it helps extend the shelf life of baked goods, dairy products, and processed foods.
- North America accounts for 41.7% of the global sodium propionate market share in 2023.
- Currently, around 47.8% share of sodium propionate that is produced is used by the food industry.
As more and more consumers demand longer-lasting and safer food options, sodium propionate use as a preservative is increasing across the world. When used within regulatory limits, it is generally considered safe. This has contributed to market expansion and is expected to drive further growth over the coming years.
|Sodium Propionate Market Size (2022A)||US$ 47.3 Million|
|Estimated Market Value (2023E)||US$ 51.1 Million|
|Forecasted Market Value (2033F)||US$ 108.3 Million|
|Global Market Growth Rate (2023 to 2033)||7.8% CAGR|
|China Market Value (2023)||US$ 12.3 Million|
|United States Market Growth Rate (2023 to 2033)||7.1% CAGR|
|Key Companies Profiled||
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Sodium Propionate Consumption Analysis (2018 to 2022) vs. Market Projections (2023 to 2033)
As food processing and mass manufacturing grew in the middle of the 20th century, sodium propionate became more widely used in the food sector. It was used to lengthen the shelf life of perishable foods including bread and bakery goods. Regulatory organizations, such as the European Food Safety Authority (EFSA) and the United States Food and Drug Administration (FDA), have developed recommendations and safety criteria for the use of sodium propionate and other food additives over time.
- Short Term (2023 to 2026): Sodium propionate, a widely used food preservative, is expected to maintain its strong demand in the near term, with a significant contribution coming from the baking industry within the food sector. Compliance with food safety and labeling regulations is a factor that could exert a short-term impact on the demand for sodium propionate by businesses.
- Medium Term (2024 to 2028): With the growing consumer preference for clean and natural product labels, certain producers may begin to investigate substitutes for conventional food preservatives such as sodium propionate. This shift could potentially influence its market position in the medium run. Furthermore, progress in food preservation technology is projected to result in more effective and economical techniques, potentially influencing the market in the medium term.
- Long Term (2029 to 2033): Evolving consumer inclinations toward healthier and more natural goods may have an impact on the enduring demand for sodium propionate. Manufacturers may actively pursue substitutes that align with these evolving preferences. Furthermore, advancements in scientific research can give rise to novel preservatives or innovations in food safety technologies, potentially influencing the long-term market.
Sales of sodium propionate increased at a CAGR of 6.8% between 2018 and 2022 and are forecasted to rise even faster at 7.8% CAGR through 2033.
What are the Trends Influencing the Demand for Sodium Propionate?
“Constantly Rising Demand for Processed and Convenient Foods”
According to Fact.MR, demand for convenience food is forecasted to rise at 5.5% CAGR from 2023 to 2026. Additionally, the aftermath of the COVID-19 pandemic has led to a heightened demand for shelf-stable and pre-packaged foods, further underscoring the necessity for preservatives such as sodium propionate.
The ongoing global shift towards processed and ready-to-eat food products, driven by changing lifestyles, urbanization, and the need for quick meal options, is expected to be a significant driver for the demand for sodium propionate. Sodium propionate, as a food preservative, plays a vital role in extending the shelf life of food items and ensuring the freshness and safety of these products. This trend is anticipated to persist in the forthcoming years.
"Growing Emphasis on Highly Effective Food Safety and Preservation Techniques”
According to Fact.MR, the global food preservatives market is projected to expand at a CAGR of 3.7% through 2033. This is predicted to boost sales of sodium propionate.
Prioritization of food safety and preservation remains a central driving force for the expansion of the market. Sodium propionate, a well-established food preservative renowned for its efficacy in restraining the proliferation of bacteria, is recognized as a vital component. As regulations become more rigorous and consumers actively seek products with extended shelf lives and reduced additives, demand for sodium propionate is poised to rise significantly.
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What Obstacles Do Sodium Propionate Suppliers Face?
"Rising Demand for Clean Label and Natural Foods Hindering Use of Artificial Preservatives”
The market is encountering hurdles due to the escalating consumer demand for clean-label and natural food products. In an era marked by heightened health consciousness and an informed approach to food choices, consumers increasingly favor items with a diminished presence of additives, preservatives, and synthetic constituents. This discerning trend is steering consumers away from processed foods containing artificial preservatives like sodium propionate, which they often perceive as less appealing. Instead, they actively seek products featuring ingredient lists that exude simplicity and naturalness.
Recent market analysis indicates that the global clean-label market is on the cusp of expansion, advancing at a CAGR of 6.25% through 2033. This preference for clean-label foods has significant repercussions for traditional food preservatives, including sodium propionate. With consumers on the lookout for alternatives to chemical preservatives, demand for sodium propionate in select food products is being restricted.
How Has North America Influenced the Market for Sodium Propionate?
“Stringent Food Safety Regulations Necessitating Use of Efficient Preservatives”
The market in North America reached a valuation of US$ 21.3 million at the end of 2022 and accounts for a leading share of the global market.
Historically, North America has played a pivotal role in the market, with the United States and Canada emerging as prominent contributors. These countries boast well-established food industries, featuring a robust presence of sodium propionate manufacturers and suppliers. Within the region, the market for processed and convenience foods has been growing substantially, and sodium propionate has found widespread utilization in these products to prolong shelf life and preserve product freshness.
North America is distinguished by its stringent food safety regulations, which mandate the utilization of safe and efficient preservatives like sodium propionate. This regulatory environment propels the demand for sodium propionate, ensuring its continued relevance.
Consumer’s growing awareness of food safety is leading to increased scrutiny of ingredient labels. While there is a burgeoning preference for clean-label products, sodium propionate retains its fundamental role in specific applications that necessitate extended product shelf life.
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Which Industry Accounts for Extensive Utilization of Sodium Propionate?
“Wide Use of Sodium Propionate in Food Industry Due to High Need for Shelf Life Extension”
Sales of sodium propionate for use in the food industry were valued at US$ 24.4 million in 2022, which is close to 50% market share in value.
Dominance of the food industry as a primary end-use segment for sodium propionate persists. Various countries have established rigorous safety standards for the use of food additives, including sodium propionate, through regulatory agencies like the FDA in the United States and the EFSA in Europe. These stringent regulations are instrumental in assuring safe sodium propionate application in food products, further reinforcing its supremacy within this sector.
Despite the escalating preference for clean-label and natural products, the enduring demand for processed and packaged foods remains particularly high in urbanized regions. Sodium propionate, recognized as a widely utilized food preservative, maintains its significance, especially in the context of processed and convenience foods. These products necessitate the inclusion of preservatives to effectively extend their shelf life and preserve their quality, and sodium propionate continues to fulfill this vital role.
Key sodium propionate manufacturers are Prathista Industries Ltd, Fine Organic Industries Private Limited, Niacet Corporation, Macco Organiques Inc., Foodchem International Corporation, Tengzhou Tenglong Chemical Co. Ltd., Paul Lohmann GmbH KG, Risi Chemicals Work Pvt. Ltd., Titan Biotech Ltd., and Krishna Chemicals.
Market competitors are employing diverse strategies, including the differentiation of their sodium propionate offerings through the introduction of distinctive features and formulations aimed at attracting customers. Moreover, they are engaged in the formation of strategic alliances or the acquisition of other businesses to augment their product portfolio, extend their market presence, or gain access to novel technologies and distribution channels.
Fact.MR has provided detailed information about the price points of key manufacturers of sodium propionate positioned across regions, sales growth, production capacity, and speculative technological expansion, in the recently published report.
Segmentation of Sodium Propionate Market
By End Use :
- Bakery Products
- Breads & Buns
- Cakes & Pies
- Pastries & Donuts
- Cheese & Cheese Products
- Blue Cheese
- Firm & Hard Cheese
- Processed & American Style Cheese
- Soft & Semi-soft Cheese
- Meat & Meat Products
- Cured Meat
- Dried Meat
- Fresh Processed Meat Products
- Raw Fermented Sausages
- Raw Cooked & Pre-cooked Products
- Personal Care
By Region :
- North America
- Latin America
- East Asia
- South Asia & Pacific
- Western Europe
- Eastern Europe
- Middle East & Africa
- FAQs -
The global sodium propionate market was valued at US$ 47.3 million in 2022.
Sales of sodium propionate increased at a CAGR of 6.8% from 2018 to 2022.
Leading sodium propionate manufacturers are Fine Organic Industries, Niacet Corporation, Prathista Industries, and Tengzhou Tenglong Chemical.
The market for sodium propionate is predicted to reach US$ 108.3 million by 2033-end.
Use of sodium propionate in the food industry is forecasted to rise at a CAGR of 8.7% from 2023 to 2033.
North America is projected to lead global sales with the market predicted to advance at a CAGR of 7.3% from 2023 to 2033.