Organic bakery products are made using organic ingredients and cereals. These products are produced as per the specific set of guidelines designed by different food safety organizations in different countries in order to get organic certification. Organic bakery products are made using organic butter, organic flour, organic sugar or natural sweeteners, etc. Sugar-free organic bakery products are also gaining popularity among consumers.
Rising preference for organic bakery products among consumers is motivating manufacturers to use innovative technology and methods to offer new organic bakery products with enhanced taste and flavor. Manufacturers are also searching for new methods to increase the shelf-life of the products. Organic bakery products are being produced using natural flavors, meanwhile, manufacturers are still researching on natural preservatives that can keep the organic bakery products fresh for a long time. The concept of organic baking is also gaining traction among manufacturers. They are emphasizing more on processes and equipment used in organic baking to ensure its quality till the time it reaches consumers.
According to a new study by Fact.MR, the global organic bakery market is expected to witness moderate CAGR. The global market for organic bakery is projected to reach US$ 11,000.7 million revenue towards 2022 end. Increasing health-consciousness among consumers is driving the demand for organic bakery products. Manufacturers are increasingly investing in the research and development of new technologies and techniques for producing organic and gluten-free bakery products.
Market Taxonomy
|
Product Type |
Sales Channel |
|
Bread |
Wholesalers/ Distributors/ Direct |
|
Rolls & Croissant |
Supermarkets/Hypermarkets |
|
Biscuits |
Convenience Stores |
|
Cakes & Desserts |
Online Retailers |
|
Other Product Types |
Other Retail Formats |
(Additional information, including cross-sectional data and country-wise analysis & forecast is available in the report)
Bread- To-Selling Organic Bakery Product
Compared to other organic bakery products such as biscuits, cakes & desserts, rolls & croissant, etc. Bread is expected to emerge as one of the largest sold organic bakery product. Bread as the organic bakery product is projected to exceed US$ 4,300 million revenue towards the end of 2022. Bread is likely to gain nearly two-fifth of the revenue share by 2017 end.
High Sales through Wholesalers/Distributors/Direct
Accounting close to two-fifth of the revenue share on global revenues by 2017 end, wholesalers/Distributors/Direct is likely to emerge as one of the most lucrative sales channels in the global organic bakery market. Wholesalers/distributors/direct sales channel is estimated to surpass US$ 800 million incremental opportunity during the forecast period 2017-2022. Meanwhile, supermarkets/hypermarkets as sales channel are also expected to witness moderate growth from 2017 to 2022.
Regional Outlook
Europe will likely emerge as the dominating region in the global market for organic bakery. Europe is expected to gain around one-third of the revenue share by the end of 2017. Meanwhile, North America organic bakery market is also expected to experience moderate growth. North America is projected to reach close to US$ 2,500 million revenue towards 2022 end.
Competition Tracking
The report also profiles companies that are expected to remain active in the expansion of global organic bakery market through 2022, which include Flower Foods, Inc., Hain Celestial Group, Inc., Manna Organics LLC, Natures Bakery Cooperative, Toufayan Bakery, Inc, Mestemacher GmbH, United States Bakery, and Alvarado Street Bakery.
Note: The insights mentioned here are of the respective analysts, and do not reflect the position of Fact.MR
Organic bakery offers products made using organic crops and ingredients that are grown following sustainable farming method. Growing health concerns among consumers is driving the demand for organic bakery products made using organic ingredients. Organic bakery product manufacturers are also focusing on organic baking by using equipment, process and packaging to offer quality product with longer shelf-life. Manufacturers are also following specific standards set for organic bakery products, in order to obtain organic certification for their products. This report, published by Fact.MR, provides in-depth analysis of the global organic bakery market for the forecast period 2017-2022, and offers key insights about future market direction.
Scope
The scope of Fact.MR’s report is to analyze the global organic bakery market for the forecast period 2017-2022 and provide readers an unbiased and accurate analysis. Organic bakery manufacturers, stakeholders, and suppliers in the global food & beverage sector can benefit from the analysis offered in this report. This report offers a comprehensive analysis, which can be of interest to leading trade magazines and journals pertaining to organic bakery.
Summary
The report commences with a brief information of the global organic bakery market. This executive summary sets the tone for the rest of the report, providing users the scope of the report. The executive summary includes important facts and statistics on the global organic bakery market.
Overview
The next section offers an overview of the global organic bakery market. This comprises an introduction to the market, along with a standard definition of the product – organic bakery. In this section, market value and year-over-year growth is offered to the readers. Year-over-year growth provides readers with a broader view of growth patterns over the forecast period.
The report’s succeeding section focuses on drivers, restraints and key trends from macroeconomic, demand, and supply perspectives. Impact analysis of weighted average model-based growth drivers is contained in the report for better provision of decision-making insights to clients.
In order to offer readers with up-to-date information about the latest advancements in the global organic bakery market, the report provides updates about market opportunities, which can benefit leading manufacturers of organic bakery. With continuous evolution of the food & beverage sector, keeping a record of latest developments and trends is fundamental for organic bakery manufacturers to formulate key business strategies. Detailed insights about raw material sourcing, supply chain, pricing analysis, list of distributors, and cost structure are provided in this section.
The Fact.MR report provides in-depth and segment-wise analysis and forecast of the global organic bakery market. The market is segmented on the basis of product type, sales channel, and region. This segmentation also offers detailed country-wise forecast on all the major parameters of the organic bakery market.
The report’s last section comprises of the global organic bakery market competitive landscape, to provide readers with the dashboard view of company analysis and market players. This competitive intelligence is based on the providers’ categories across value chain, and their presence in the global organic bakery market.
Research Methodology
Fact.MR is committed to offer unbiased and independent market research solutions to its clients. Each market report of Fact.MR is compiled after months of exhaustive research. We bank on a mix of tried-and-tested and innovative research methodologies to offer the most comprehensive and accurate information. Our main sources of research include,
- Primary research
- Secondary research
- Trade research
- Focused interviews
- Social media analysis
Fact.MR offers custom research services that help clients to get specific research solutions
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Organic Bakery Market Forecast, Trend Analysis & Competition Tracking – Global Market insights 2017 to 2022