Natural Food Preservatives Market Forecast, Trend Analysis & Competition Tracking - Global Review 2018 to 2028

Published on : Feb-2019 | List of Tables : 62 | List of Figures : 158 | No. of Pages : 285 | Report Code : FACT3056MR |

Natural food preservatives prevent multiplication of microorganisms, thus constraining or suspending the process of spoilage. Natural food preservatives market is expanding robustly as high demand for organic foods has repercussions on preservative categories needed to maintain freshness in products. Growing demand for organic food is fueling the growth of natural food preservatives.

Adoption of Performance-Driven Strategies Becoming Paramount

The natural food preservatives market is witnessing rapidly changing trends, such as the development of modified and highly advanced natural preservatives with more efficiency in increasingly shelf life of food products. The rigorous competition in natural food preservatives market is propelling natural food preservatives’ manufacturers to induce innovation and technology in their manufacturing processes to move ahead of the competition. To capitalize on the growing demand for organic food preservatives, and to gain hefty natural food preservatives market share, several leading players in natural food preservatives market are adapting numerous unique market strategies, such as mergers, innovative product development, acquisitions, partnerships, and expansion of existing facilities. For instance a leading player in global natural food preservatives market has recently developed flavonoids based on genetically modified yeast.

The increasing number of innovative product launches in tandem with the rise in new entrants in natural food preservatives market are expected to make natural food preservatives market highly competitively priced in the upcoming years. Some of the notable developments in natural food preservatives market include:

  • On January 29, Kerry Group launched a non-GMO yeast as natural solution for acrylamide reduction. Kerry Group’s latest solution, Acryleast™, has been brought to market via a partnership with Renaissance BioScience.
  • Leading natural extracts manufacturer, Arjuna Natural Extracts, has recently released an organic, formulation-specific preservative intended to increase the shelf life of chilled meats. According to Arjuna, X-tend’s natural formulation can safely switch with chemical nitrosomyoglobin-forming preservatives while remaining non-carcinogenic and safe for uptake in chilled meat.
  • Nanyang Technological University scientists have identified a plant-based food preservative that is more effective as compared to artificial preservatives. The newly found organic preservative is composed of naturally occurring substances called ‘flavonoids’, a varied group of phytonutrients available in nearly all vegetables and fruits.

Detailed profiling of other leading players operating in natural food preservatives market has also been included in Fact.MR report on natural food preservatives market. Key players operating in natural food preservatives market include Archer Daniels Midland Company,  Handary S.A.,  Tate & Lyle, Cargill, Naturex SA, E. I. du Pont de Nemours, Merck KGaA, Danisco, Kalsec Inc.,  Kemin Industries, Inc., Brenntag Inc, Kerry Group Plc, BTSA Biotecnologías Aplicadas, Zhengzhou Bainafo Bioengineering Co., Ltd., Siveele B.V., Royal DSM, MAYASAN Food Industries A.S., Wiley Organics, Inc., Chihon Biotechnology Co., Koninklijke DSM N.V., Chr. Hansen Holding A/S, Cayman Chemical Company, Inc, Dumoco Co. Ltd., and others.

Gains Underpinned by Widespread Consumers’ Preference for Clean Label Food Products

The increasing awareness among consumers, predominantly about food products’ ingredients has made clean label items essential for food industry. The shifting consumer preference for food products that contain natural ingredients, in tandem with increasing nutritional properties and health awareness are influencing the growth of natural food preservatives market. To capitalize on this paradigm shift in consumer preference, natural food preservatives’ manufacturers are increasingly focusing on natural food preservatives derived from animal, plant, mineral and microbial sources, in order to comply with the consumer preference for no artificial ingredients and additives.

Safe Properties of Natural Food Preservatives Fueling their Adoption

Natural food preservatives are a viable option owing to the presence of useful and safe nutrients for consumption such as vitamins, minerals, and phytonutrients in them. As natural food preservatives maintain same taste, flavors, and long shelf life of food, natural food preservatives are witnessing impressive adoption in raw and cooked food. Further, with natural food preservatives witnessing great demand from F&B industry, natural food preservatives’ manufacturers are focusing on developing preservation techniques that enhance safety and microbial quality without compromising on nutritional value. Natural food preservatives are also witnessing traction from food technologists, who are eying them as substitutes to chemical- and physical-based antimicrobial treatments. Consumers are increasingly gravitating towards foods containing natural food preservatives as they are safe with no bad impact on human health.

Application of Natural Antimicrobial Compounds over Chemical and Physical Food Preservatives on Rise 

Antimicrobial compounds are increasingly gaining ground as safe replacements for chemical and physical food preservatives, owing to the potential health impact of the later. As a result, natural food preservatives are increasingly opting for antimicrobial compounds based on plants as viable source of natural food preservatives, while complying with consumer preference for clean label products. Antimicrobial substances, including protein or peptide secretions, bacteriocins, and bioactive molecules sourced from plants have also been exploited in myriad ways for food preservation. To move ahead of the counterparts in highly competitive natural food preservatives market, manufacturers are incorporating herbs and spices that exhibit broad spectrum of active constituents with antiviral, antibacterial, antiparasitic, and antifungal properties. The growing focus of manufacturers on these natural antimicrobial compounds as safe replacements for chemical and physical food preservatives with many side effects and cause health risks to the consumers, is likely to underpin gains in natural food preservatives market.

Cost Remains A Big Restraint to Sustained Growth

While natural food preservatives make a beneficial option from consumer health point of view, cost remains a considerable challenge ahead for manufacturers eying better share in natural food preservatives market. Elevated pricing of natural food preservatives over their synthetic counterparts, which is attributed to high costs of processing and producing natural preservatives, has been hampering the growth of natural food preservatives market. Many natural food preservatives market entrants and emerging market players in food and beverage industry continue to confine their production to adoption of synthetic and chemical-based food preservatives due to affordability factor. Further, the emergence of newer and technically advanced food preservation procedures are expected to render traditional preservation techniques as outdated in the forthcoming years.

A recently compiled report of Fact.MR, titled “Natural Food Preservatives Market Forecast, Trend Analysis & Competition Tracking – Global Review 2018 to 2028,” gives an exhaustive analysis on global natural food preservatives market. Size of natural food preservatives market has been evaluated for the historical period (2013-2017) and forecast period (2018-2028), and is offered in volume (tons) and value (US$ Bn). The report also delivers a detailed analysis and forecast on main segments and the competitive landscape of natural food preservatives market.

Natural Food Preservatives Market Overview

The report on natural food preservatives market offers a succinct overview of natural food preservatives market, which includes market introduction and definition of the key offering – natural food preservatives. A systematic breakdown of natural food preservatives market has been provided in the report. Size of natural food preservatives market is evaluated in terms of volume (tons) and value (BN), and forecast on natural food preservatives market has been offered for the time period 2018 to 2028.

Natural Food Preservatives Market- Background

The report a detailed natural food preservatives market background, including diverse factors, such as demographic wise natural food preservatives demand, macro-economic factors, and global GDP outlook, impacting the natural food preservatives market. The report on natural food preservatives market also carries market trends, restraints, drivers, and dynamics. The end section of natural food preservatives market background sheds light on the forecast factors, which are likely to influence the future of natural food preservatives market.

Segmentation- Natural Food Preservatives Market

The global natural food preservatives market has been segmented on the basis of the region, product type, source, form, end-use and region to study the global natural food preservatives market in terms of myriad aspects impacting the natural food preservatives market, with each segment giving details about the quantitative and qualitative aspects of natural food preservatives market. The report has segmented the market into diverse regions to comparatively study the growth of natural food preservatives market. The report also provides growth rates, market value data, and market shares during the study period.

North America Natural Food Preservatives Market

This chapter gives a succinct introduction to the natural food preservatives market in North America, along with a detailed analysis and forecast on regional trends impacting the market growth. Key countries assessed in the North America natural food preservatives market are the U.S., and Canada, and value & volume forecast on the natural food preservatives market in these countries have also been delivered in this chapter.

Latin America Natural Food Preservatives Market

A concise introduction to Latin America natural food preservatives market has been offered in this section of the report. This part of the report offers an accurate forecast on the natural food preservatives market in the region in terms of volume and value. Key countries studied under the Latin America natural food preservatives market are Peru, Chile, Argentina, Mexico, Brazil, and Rest of Latin America. The natural food preservatives market in Latin America has also been assessed on the basis of resin type, coat type, technology and commercial vehicle.

Western Europe Natural Food Preservatives Market

This chapter gives a succinct introduction to the natural food preservatives market in Europe, along with a detailed analysis and forecast on regional trends impacting the market growth. Key countries assessed in the Western Europe natural food preservatives market are the Germany, United Kingdom, France, Italy, Spain, Benelux, Nordic Region, and rest of Western Europe, and value & volume forecast on the natural food preservatives market in these countries have also been delivered in this chapter.

Eastern Europe Natural Food Preservatives Market

This chapter gives a succinct introduction to the natural food preservatives market in Europe, along with a detailed analysis and forecast on regional trends impacting the market growth. Key countries assessed in the Eastern Europe natural food preservatives market are Russia, Poland, and the rest of Eastern Europe, and value & volume forecast on the natural food preservatives market in these countries have also been delivered in this chapter.

APEJ Natural Food Preservatives Market

An introduction to Asia-Pacific excluding Japan (APEJ) natural food preservatives market has been offered in this section of the report. This section offers an accurate forecast on the natural food preservatives market in the region in terms of volume and value. Key countries studied under the APEJ natural food preservatives market are South Korea, ASEAN, China, Australia & New Zealand, India, and Rest of APEJ. The natural food preservatives market in APEJ has also been assessed on the basis of resin type, coat type, technology and commercial vehicle.

Japan Natural Food Preservatives Market

Japan’s natural food preservatives market has been comprehensively assessed in this section of the report, and detailed analysis on key trends impacting growth of the market in the country has been offered. Volume & revenue comparison, Y-o-Y growth comparison, and the market share comparison of all the key segments assessed in the Japan natural food preservatives market have been delivered.

MEA Natural Food Preservatives Market

This part of the report gives a quick introduction to the natural food preservatives market in the Middle East & Africa (MEA), along with a detailed analysis and forecast on regional trends impacting the market growth. Key countries assessed in the MEA natural food preservatives market are the Turkey, South Africa, GCC countries, and Rest of MEA, and value & volume forecast on the natural food preservatives market in these countries have also been delivered in the report.

Natural food preservatives Market- Competition Landscape

The final part of global natural food preservatives market report offers an exhaustive competition landscape, detailing companies’ market performance and shares to help the audience get a better idea about the competition in natural food preservatives market. The report includes company profiles of leading players functioning in global natural food preservatives market in tandem with myriad growth strategies being followed by them. This will give the readers a better idea about the strategies deployed by leading market players to move ahead of the competition.

Natural food preservatives Market - Company Profiles

Key players operating in natural food preservatives market include Archer Daniels Midland Company,  Handary S.A., Cargill, Naturex SA, E. I. du Pont de Nemours, Merck KGaA, Danisco, Kalsec Inc.,  Kemin Industries, Inc., Brenntag Inc, Kerry Group Plc, BTSA Biotecnologías Aplicadas, Zhengzhou Bainafo Bioengineering Co., Ltd., Siveele B.V., Royal DSM, MAYASAN Food Industries A.S., Wiley Organics, Inc., Chihon Biotechnology Co., Koninklijke DSM N.V., Chr. Hansen Holding A/S, Cayman Chemical Company, Inc, Dumoco Co. Ltd., and others.

Natural food preservatives Market: Research Methodology

The primary details, valuable insights, and forecast information provided in detail in natural food preservatives market report are based on a thorough research methodology adopted by the Fact.MR analysts to create this report on natural food preservatives market. The research methodology includes exhaustive primary as well as secondary researches, which allowed the analysts to get detailed information on the worldwide natural food preservatives market.

The report offers precise natural food preservatives market size, and other significant numbers, such as CAGR and revenue share of different market segments for diverse regions. All the insights and numeric data mentioned in the report has undergone different validation funnels, before getting a place on the final report.

Fact.MR’s through research approach promises credibility of stats and data included. The aim of natural food preservatives market report is to offer exact intelligence and valuable insights on natural food preservatives market to readers in order to help them make smart decisions, which ensure future growth of their businesses in natural food preservatives market.

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Natural Food Preservatives Market Forecast, Trend Analysis & Competition Tracking - Global Review 2018 to 2028