Natural Food Preservatives Market Forecast, Trend Analysis & Competition Tracking - Global Review 2018 to 2028

Published on : Feb-2019 | List of Tables : 62 | List of Figures : 158 | No. of Pages : 285 | Report Code : FACT3056MR |

Natural food preservatives prevent multiplication of microorganisms, thus constraining or suspending the process of spoilage. Natural food preservatives market is expanding robustly as high demand for organic foods has repercussions on preservative categories needed to maintain freshness in products. Growing demand for organic food is fueling the growth of natural food preservatives.

Adoption of Performance-Driven Strategies Becoming Paramount

The natural food preservatives market is witnessing rapidly changing trends, such as the development of modified and highly advanced natural preservatives with more efficiency in increasingly shelf life of food products. The rigorous competition in natural food preservatives market is propelling natural food preservatives’ manufacturers to induce innovation and technology in their manufacturing processes to move ahead of the competition. To capitalize on the growing demand for organic food preservatives, and to gain hefty natural food preservatives market share, several leading players in natural food preservatives market are adapting numerous unique market strategies, such as mergers, innovative product development, acquisitions, partnerships, and expansion of existing facilities. For instance a leading player in global natural food preservatives market has recently developed flavonoids based on genetically modified yeast.

The increasing number of innovative product launches in tandem with the rise in new entrants in natural food preservatives market are expected to make natural food preservatives market highly competitively priced in the upcoming years. Some of the notable developments in natural food preservatives market include:

  • On January 29, Kerry Group launched a non-GMO yeast as natural solution for acrylamide reduction. Kerry Group’s latest solution, Acryleast™, has been brought to market via a partnership with Renaissance BioScience.
  • Leading natural extracts manufacturer, Arjuna Natural Extracts, has recently released an organic, formulation-specific preservative intended to increase the shelf life of chilled meats. According to Arjuna, X-tend’s natural formulation can safely switch with chemical nitrosomyoglobin-forming preservatives while remaining non-carcinogenic and safe for uptake in chilled meat.
  • Nanyang Technological University scientists have identified a plant-based food preservative that is more effective as compared to artificial preservatives. The newly found organic preservative is composed of naturally occurring substances called ‘flavonoids’, a varied group of phytonutrients available in nearly all vegetables and fruits.

Detailed profiling of other leading players operating in natural food preservatives market has also been included in Fact.MR report on natural food preservatives market. Key players operating in natural food preservatives market include Archer Daniels Midland Company,  Handary S.A.,  Tate & Lyle, Cargill, Naturex SA, E. I. du Pont de Nemours, Merck KGaA, Danisco, Kalsec Inc.,  Kemin Industries, Inc., Brenntag Inc, Kerry Group Plc, BTSA Biotecnologías Aplicadas, Zhengzhou Bainafo Bioengineering Co., Ltd., Siveele B.V., Royal DSM, MAYASAN Food Industries A.S., Wiley Organics, Inc., Chihon Biotechnology Co., Koninklijke DSM N.V., Chr. Hansen Holding A/S, Cayman Chemical Company, Inc, Dumoco Co. Ltd., and others.

Gains Underpinned by Widespread Consumers’ Preference for Clean Label Food Products

The increasing awareness among consumers, predominantly about food products’ ingredients has made clean label items essential for food industry. The shifting consumer preference for food products that contain natural ingredients, in tandem with increasing nutritional properties and health awareness are influencing the growth of natural food preservatives market. To capitalize on this paradigm shift in consumer preference, natural food preservatives’ manufacturers are increasingly focusing on natural food preservatives derived from animal, plant, mineral and microbial sources, in order to comply with the consumer preference for no artificial ingredients and additives.

Safe Properties of Natural Food Preservatives Fueling their Adoption

Natural food preservatives are a viable option owing to the presence of useful and safe nutrients for consumption such as vitamins, minerals, and phytonutrients in them. As natural food preservatives maintain same taste, flavors, and long shelf life of food, natural food preservatives are witnessing impressive adoption in raw and cooked food. Further, with natural food preservatives witnessing great demand from F&B industry, natural food preservatives’ manufacturers are focusing on developing preservation techniques that enhance safety and microbial quality without compromising on nutritional value. Natural food preservatives are also witnessing traction from food technologists, who are eying them as substitutes to chemical- and physical-based antimicrobial treatments. Consumers are increasingly gravitating towards foods containing natural food preservatives as they are safe with no bad impact on human health.

Application of Natural Antimicrobial Compounds over Chemical and Physical Food Preservatives on Rise 

Antimicrobial compounds are increasingly gaining ground as safe replacements for chemical and physical food preservatives, owing to the potential health impact of the later. As a result, natural food preservatives are increasingly opting for antimicrobial compounds based on plants as viable source of natural food preservatives, while complying with consumer preference for clean label products. Antimicrobial substances, including protein or peptide secretions, bacteriocins, and bioactive molecules sourced from plants have also been exploited in myriad ways for food preservation. To move ahead of the counterparts in highly competitive natural food preservatives market, manufacturers are incorporating herbs and spices that exhibit broad spectrum of active constituents with antiviral, antibacterial, antiparasitic, and antifungal properties. The growing focus of manufacturers on these natural antimicrobial compounds as safe replacements for chemical and physical food preservatives with many side effects and cause health risks to the consumers, is likely to underpin gains in natural food preservatives market.

Cost Remains A Big Restraint to Sustained Growth

While natural food preservatives make a beneficial option from consumer health point of view, cost remains a considerable challenge ahead for manufacturers eying better share in natural food preservatives market. Elevated pricing of natural food preservatives over their synthetic counterparts, which is attributed to high costs of processing and producing natural preservatives, has been hampering the growth of natural food preservatives market. Many natural food preservatives market entrants and emerging market players in food and beverage industry continue to confine their production to adoption of synthetic and chemical-based food preservatives due to affordability factor. Further, the emergence of newer and technically advanced food preservation procedures are expected to render traditional preservation techniques as outdated in the forthcoming years.

A recently compiled report of Fact.MR, titled “Natural Food Preservatives Market Forecast, Trend Analysis & Competition Tracking – Global Review 2018 to 2028,” gives an exhaustive analysis on global natural food preservatives market. Size of natural food preservatives market has been evaluated for the historical period (2013-2017) and forecast period (2018-2028), and is offered in volume (tons) and value (US$ Bn). The report also delivers a detailed analysis and forecast on main segments and the competitive landscape of natural food preservatives market.

Natural Food Preservatives Market Overview

The report on natural food preservatives market offers a succinct overview of natural food preservatives market, which includes market introduction and definition of the key offering – natural food preservatives. A systematic breakdown of natural food preservatives market has been provided in the report. Size of natural food preservatives market is evaluated in terms of volume (tons) and value (BN), and forecast on natural food preservatives market has been offered for the time period 2018 to 2028.

Natural Food Preservatives Market- Background

The report a detailed natural food preservatives market background, including diverse factors, such as demographic wise natural food preservatives demand, macro-economic factors, and global GDP outlook, impacting the natural food preservatives market. The report on natural food preservatives market also carries market trends, restraints, drivers, and dynamics. The end section of natural food preservatives market background sheds light on the forecast factors, which are likely to influence the future of natural food preservatives market.

Segmentation- Natural Food Preservatives Market

The global natural food preservatives market has been segmented on the basis of the region, product type, source, form, end-use and region to study the global natural food preservatives market in terms of myriad aspects impacting the natural food preservatives market, with each segment giving details about the quantitative and qualitative aspects of natural food preservatives market. The report has segmented the market into diverse regions to comparatively study the growth of natural food preservatives market. The report also provides growth rates, market value data, and market shares during the study period.

North America Natural Food Preservatives Market

This chapter gives a succinct introduction to the natural food preservatives market in North America, along with a detailed analysis and forecast on regional trends impacting the market growth. Key countries assessed in the North America natural food preservatives market are the U.S., and Canada, and value & volume forecast on the natural food preservatives market in these countries have also been delivered in this chapter.

Latin America Natural Food Preservatives Market

A concise introduction to Latin America natural food preservatives market has been offered in this section of the report. This part of the report offers an accurate forecast on the natural food preservatives market in the region in terms of volume and value. Key countries studied under the Latin America natural food preservatives market are Peru, Chile, Argentina, Mexico, Brazil, and Rest of Latin America. The natural food preservatives market in Latin America has also been assessed on the basis of resin type, coat type, technology and commercial vehicle.

Western Europe Natural Food Preservatives Market

This chapter gives a succinct introduction to the natural food preservatives market in Europe, along with a detailed analysis and forecast on regional trends impacting the market growth. Key countries assessed in the Western Europe natural food preservatives market are the Germany, United Kingdom, France, Italy, Spain, Benelux, Nordic Region, and rest of Western Europe, and value & volume forecast on the natural food preservatives market in these countries have also been delivered in this chapter.

Eastern Europe Natural Food Preservatives Market

This chapter gives a succinct introduction to the natural food preservatives market in Europe, along with a detailed analysis and forecast on regional trends impacting the market growth. Key countries assessed in the Eastern Europe natural food preservatives market are Russia, Poland, and the rest of Eastern Europe, and value & volume forecast on the natural food preservatives market in these countries have also been delivered in this chapter.

APEJ Natural Food Preservatives Market

An introduction to Asia-Pacific excluding Japan (APEJ) natural food preservatives market has been offered in this section of the report. This section offers an accurate forecast on the natural food preservatives market in the region in terms of volume and value. Key countries studied under the APEJ natural food preservatives market are South Korea, ASEAN, China, Australia & New Zealand, India, and Rest of APEJ. The natural food preservatives market in APEJ has also been assessed on the basis of resin type, coat type, technology and commercial vehicle.

Japan Natural Food Preservatives Market

Japan’s natural food preservatives market has been comprehensively assessed in this section of the report, and detailed analysis on key trends impacting growth of the market in the country has been offered. Volume & revenue comparison, Y-o-Y growth comparison, and the market share comparison of all the key segments assessed in the Japan natural food preservatives market have been delivered.

MEA Natural Food Preservatives Market

This part of the report gives a quick introduction to the natural food preservatives market in the Middle East & Africa (MEA), along with a detailed analysis and forecast on regional trends impacting the market growth. Key countries assessed in the MEA natural food preservatives market are the Turkey, South Africa, GCC countries, and Rest of MEA, and value & volume forecast on the natural food preservatives market in these countries have also been delivered in the report.

Natural food preservatives Market- Competition Landscape

The final part of global natural food preservatives market report offers an exhaustive competition landscape, detailing companies’ market performance and shares to help the audience get a better idea about the competition in natural food preservatives market. The report includes company profiles of leading players functioning in global natural food preservatives market in tandem with myriad growth strategies being followed by them. This will give the readers a better idea about the strategies deployed by leading market players to move ahead of the competition.

Natural food preservatives Market - Company Profiles

Key players operating in natural food preservatives market include Archer Daniels Midland Company,  Handary S.A., Cargill, Naturex SA, E. I. du Pont de Nemours, Merck KGaA, Danisco, Kalsec Inc.,  Kemin Industries, Inc., Brenntag Inc, Kerry Group Plc, BTSA Biotecnologías Aplicadas, Zhengzhou Bainafo Bioengineering Co., Ltd., Siveele B.V., Royal DSM, MAYASAN Food Industries A.S., Wiley Organics, Inc., Chihon Biotechnology Co., Koninklijke DSM N.V., Chr. Hansen Holding A/S, Cayman Chemical Company, Inc, Dumoco Co. Ltd., and others.

Natural food preservatives Market: Research Methodology

The primary details, valuable insights, and forecast information provided in detail in natural food preservatives market report are based on a thorough research methodology adopted by the Fact.MR analysts to create this report on natural food preservatives market. The research methodology includes exhaustive primary as well as secondary researches, which allowed the analysts to get detailed information on the worldwide natural food preservatives market.

The report offers precise natural food preservatives market size, and other significant numbers, such as CAGR and revenue share of different market segments for diverse regions. All the insights and numeric data mentioned in the report has undergone different validation funnels, before getting a place on the final report.

Fact.MR’s through research approach promises credibility of stats and data included. The aim of natural food preservatives market report is to offer exact intelligence and valuable insights on natural food preservatives market to readers in order to help them make smart decisions, which ensure future growth of their businesses in natural food preservatives market.

1. Executive Summary
A gist of the report, highlighting the key takeaways
     1.1. Market Overview
     1.2. Market Analysis
     1.3. Fact.MR Analysis and Recommendations
     1.4. Wheel of Fortune

2. Market Introduction
A definition of Natural Food Preservatives and related market taxonomy
     2.1. Market Definition
     2.2. Market Taxonomy
     2.3. About FMI

3. Natural Food Preservatives Market Background
Tracking the market scenario, with key inferences drawn from historical data, current trends, and future prospects
     3.1. Macro-Economic Factors
     3.2. Opportunity Analysis
     3.3. Global Economic Outlook
             3.3.1. Global GDP by Region and Country, 2006–2021 
             3.3.2. Global Food and Beverages Industry Outlook
     3.4. Regulatory Scenario
     3.5. Value Chain Analysis
     3.6. Market Dynamics
             3.6.1. Drivers
             3.6.2. Restraints
             3.6.3. Trends
     3.7. Forecast Factors – Relevance and Impact
     3.8. Cost Structure Analysis
     3.9. Food & Beverage Industry Outlook
     3.10. PESTLE Analysis

4. Global Natural Food Preservatives Market Analysis 2013–2017 and Forecast 2018–2028
An overview of the global market size and future projections
     4.1. Market Size (US$ Mn) and Volume (MT) Projections
             4.1.1. Y-o-Y Projections
             4.1.2. Absolute $ Opportunity Analysis

5. Global Natural Food Preservatives Market Pricing Analysis
A detailed analysis of pricing is presented based on key regions, product segments and key competitors
     5.1. Regional Average Pricing Analysis
             5.1.1. North America
             5.1.2. Latin America
             5.1.3. Western Europe
             5.1.4. Eastern Europe
             5.1.5. Asia Pacific Excluding Japan
             5.1.6. Japan
             5.1.7. Middle East & Africa
     5.2. Pricing Analysis, By Product Type 

6. Global Supply/Demand Analysis and Trade Scenario, By Region
An in-depth region-wise analysis of production, consumption trends, as well as trade information is presented in this section
     6.1. North America Analysis
     6.2. Latin America Analysis
     6.3. Western Europe Analysis
     6.4. Eastern Europe Analysis
     6.5. Asia Pacific Excluding Japan Analysis
     6.6. Japan Analysis
     6.7. Middle East & Africa Analysis

7. Global Natural Food Preservatives Market Analysis 2013–2017 and Forecast 2018–2028, by Product Type
Classification into Product Type of Natural Food Preservatives highlighting historical trends, current market value, and future projections on the basis of key segments
     7.1. Introduction
             7.1.1. Market Value Share Analysis By Product Type
             7.1.2. Y-o-Y Growth Analysis By Product Type
     7.2. Historical Market Size (US$ Mn) and Volume (MT) By Product Type, 2013–2017
     7.3. Market Size (US$ Mn) and Volume (MT) Forecast By Product Type, 2018-2028
             7.3.1. Microbial Derived
                      7.3.1.1. Nisin
                      7.3.1.2. Natamycin
             7.3.2. Rosemary Extract
             7.3.3. Botanical Extract
             7.3.4. Natural Acids
             7.3.5. Salts
     7.4. Market Attractiveness Analysis By Product Type

8. Global Natural Food Preservatives Market Analysis 2013–2017 and Forecast 2018–2028, by Source
Analysis by Source segment, highlighting historical trends, current market value, and future projections on the basis of key segments
     8.1. Introduction
             8.1.1. Market Value Share Analysis By Source
             8.1.2. Y-o-Y Growth Analysis By Source
     8.2. Historical Market Size (US$ Mn) and Volume (MT) By Source, 2013–2017
     8.3. Market Size (US$ Mn) and Volume (MT) Forecast By  Source, 2018-2028
             8.3.1. Plant
             8.3.2. Animal
             8.3.3. Microbial
             8.3.4. Mineral
     8.4. Market Attractiveness Analysis By Source

9. Global Natural Food Preservatives Market Analysis 2013–2017 and Forecast 2018–2028, by Form
Analysis by Form  segment, highlighting historical trends, current market value, and future projections on the basis of key segments
     9.1. Introduction
             9.1.1. Market Value Share Analysis By Form
             9.1.2. Y-o-Y Growth Analysis By Form
     9.2. Historical Market Size (US$ Mn) and Volume (MT) By Form, 2013–2017
     9.3. Market Size (US$ Mn) and Volume (MT) Forecast By Form 2018-2028
             9.3.1. Powder/Granules
             9.3.2. Liquid
     9.4. Market Attractiveness Analysis By Form

10. Global Natural Food Preservatives Market Analysis 2013–2017 and Forecast 2018–2028, by End-use
Analysis by End-use segment, highlighting historical trends, current market value, and future projections on the basis of key segments
     10.1. Introduction
             10.1.1. Market Value Share Analysis By End-use
             10.1.2. Y-o-Y Growth Analysis By End-use
     10.2. Historical Market Size (US$ Mn) and Volume (MT) By End-use, 2013–2017
     10.3. Market Size (US$ Mn) and Volume (MT) Forecast By End-use, 2018-2028
             10.3.1. Bakery
             10.3.2. Confectionery
             10.3.3. Dairy Products
                      10.3.3.1. Yoghurt & Sour Cream
                      10.3.3.2. Cheese & Butter
             10.3.4. Soups
             10.3.5. Beverages
                      10.3.5.1. Dairy Based
                      10.3.5.2. Plant Based
                      10.3.5.3. Juices
             10.3.6. Snacks
             10.3.7. Jams & Spreads
             10.3.8. Meat, Fish & Poultry Products 
             10.3.9. Sauces & Dressings Market Attractiveness Analysis By End-use
     10.4. Market Attractiveness Analysis By End-use

11. Global Natural Food Preservatives Market Analysis and Forecast, By Region
A detailed, region-wise assessment, providing projections on market growth in key regions
     11.1. Introduction
             11.1.1. Market Value Share Analysis By Region
             11.1.2. Y-o-Y Growth Analysis By Region
     11.2. Historical Market Size (US$ Mn) and Volume (MT) By Region, 2013–2017
     11.3. Market Size (US$ Mn) and Volume (MT) Forecast By Region, 2018-2028
             11.3.1. North America
             11.3.2. Latin America
             11.3.3. Western Europe
             11.3.4. Eastern Europe
             11.3.5. Asia Pacific Excluding Japan
             11.3.6. Japan
             11.3.7. Middle East & Africa
     11.4. Market Attractiveness Analysis By Region

12. North America Natural Food Preservatives Market Analysis 2013–2017 and Forecast 2018–2028
Market analysis and forecast in U.S. and Canada
     12.1. Introduction
     12.2. Historical Market Size (US$ Mn) and Volume (MT) By Market Segments, 2013–2017
     12.3. Market Size (US$ Mn) and Volume (MT) Forecast By Market Segments, 2018-2028
             12.3.1. By Country
                      12.3.1.1. U.S.
                      12.3.1.2. Canada
             12.3.2. By Product Type
             12.3.3. By Source
             12.3.4. By Form
             12.3.5. By End-use
     12.4. Market Attractiveness Analysis
             12.4.1. By Country
             12.4.2. By Product Type
             12.4.3. By Source
             12.4.4. By Form
             12.4.5. By End-use
     12.5. Drivers and Restraints: Impact Analysis
     12.6. Key Participants Market Presence Intensity Mapping

13. Latin America Natural Food Preservatives Market Analysis 2013–2017 and Forecast 2018–2028
Market analysis and forecast in Brazil, Mexico and rest of Latin America
     13.1. Introduction
     13.2. Historical Market Size (US$ Mn) and Volume (MT) By Market Segments, 2013–2017
     13.3. Market Size (US$ Mn) and Volume (MT) Forecast By Market Segments, 2018-2028
             13.3.1. By Country
                      13.3.1.1. Brazil
                      13.3.1.2. Mexico
                      13.3.1.3. Rest of Latin America
             13.3.2. By Product Type
             13.3.3. By Source
             13.3.4. By Form
             13.3.5. By End-use
     13.4. Market Attractiveness Analysis
             13.4.1. By Country
             13.4.2. By Product Type
             13.4.3. By Source
             13.4.4. By Form
             13.4.5. By End-use
     13.5. Drivers and Restraints: Impact Analysis
     13.6. Key Participants Market Presence Intensity Mapping

14. Western Europe Natural Food Preservatives Market Analysis 2013–2017 and Forecast 2018–2028
Market analysis and forecast in EU5, Benelux, Nordic and rest of Western Europe
     14.1. Introduction
     14.2. Historical Market Size (US$ Mn) and Volume (MT) By Market Segments, 2013–2017
     14.3. Market Size (US$ Mn) and Volume (MT) Forecast By Market Segments, 2018-2028
             14.3.1. By Country
                      14.3.1.1. Germany
                      14.3.1.2. United Kingdom
                      14.3.1.3. France
                      14.3.1.4. Italy
                      14.3.1.5. Spain
                      14.3.1.6. Benelux
                      14.3.1.7. Nordic Region
                      14.3.1.8. Rest of Western Europe
             14.3.2. By Product Type
             14.3.3. By Source
             14.3.4. By Form
             14.3.5. By End-use
     14.4. Market Attractiveness Analysis
             14.4.1. By Country
             14.4.2. By Product Type
             14.4.3. By Source
             14.4.4. By Form
             14.4.5. By End-use
     14.5. Drivers and Restraints: Impact Analysis
     14.6. Key Participants Market Presence Intensity Mapping

15. Eastern Europe Natural Food Preservatives Market Analysis 2013–2017 and Forecast 2018–2028
Market analysis and forecast in Russia, Poland and rest of Eastern Europe
     15.1. Introduction
     15.2. Historical Market Size (US$ Mn) and Volume (MT) By Market Segments, 2013–2017
     15.3. Market Size (US$ Mn) and Volume (MT) Forecast By Market Segments, 2018-2028
             15.3.1. By Country
                      15.3.1.1. Russia
                      15.3.1.2. Poland
                      15.3.1.3. Rest of Eastern Europe
             15.3.2. By Product Type
             15.3.3. By Source
             15.3.4. By Form
             15.3.5. By End-use
     15.4. Market Attractiveness Analysis
             15.4.1. By Country
             15.4.2. By Product Type
             15.4.3. By Source
             15.4.4. By Form
             15.4.5. By End-use
     15.5. Drivers and Restraints: Impact Analysis
     15.6. Key Participants Market Presence Intensity Mapping

16. APEJ Natural Food Preservatives Market Analysis 2013–2017 and Forecast 2018–2028
Market analysis and forecast in China, India, South Korea, Australia and New Zealand, ASEAN and rest of Asia Pacific Excluding Japan
     16.1. Introduction
     16.2. Historical Market Size (US$ Mn) and Volume (MT) By Market Segments, 2013–2017
     16.3. Market Size (US$ Mn) and Volume (MT) Forecast By Market Segments, 2018-2028
             16.3.1. By Country
                      16.3.1.1. China
                      16.3.1.2. India
                      16.3.1.3. Australia and New Zealand
                      16.3.1.4. ASEAN
                      16.3.1.5. Asia Pacific Excluding Japan
             16.3.2. By Product Type
             16.3.3. By Source
             16.3.4. By Form
             16.3.5. By End-use
     16.4. Market Attractiveness Analysis
             16.4.1. By Country
             16.4.2. By Product Type
             16.4.3. By Source
             16.4.4. By Form
             16.4.5. By End-use
     16.5. Drivers and Restraints: Impact Analysis
     16.6. Key Participants Market Presence Intensity Mapping

17. Japan Natural Food Preservatives Market Analysis 2013–2017 and Forecast 2018–2028
Market analysis and forecast in Japan
     17.1. Introduction
     17.2. Historical Market Size (US$ Mn) and Volume (MT) By Market Segments, 2013–2017
     17.3. Market Size (US$ Mn) and Volume (MT) Forecast By Market Segments, 2018-2028
             17.3.1. By Product Type
             17.3.2. By Source
             17.3.3. By Form
             17.3.4. By End-use     
     17.4. Market Attractiveness Analysis
             17.4.1. By Product Type
             17.4.2. By Source
             17.4.3. By Form
             17.4.4. By End-use
     17.5. Drivers and Restraints: Impact Analysis
     17.6. Key Participants Market Presence Intensity Mapping

18. Middle East & Africa Natural Food Preservatives Market Analysis 2013–2017 and Forecast 2018–2028
Market analysis and forecast in GCC countries, South Africa and rest of MEA
     18.1. Introduction
     18.2. Historical Market Size (US$ Mn) and Volume (MT) By Market Segments, 2013–2017
     18.3. Market Size (US$ Mn) and Volume (MT) Forecast By Market Segments, 2018-2028
             18.3.1. By Country
                      18.3.1.1. GCC Countries
                      18.3.1.2. South Africa
                      18.3.1.3. Rest of MEA
             18.3.2. By Product Type
             18.3.3. By Source
             18.3.4. By Form
             18.3.5. By End-use
     18.4. Market Attractiveness Analysis
             18.4.1. By Country
             18.4.2. By Product Type
             18.4.3. By Source
             18.4.4. By Form
             18.4.5. By End-use
     18.5. Drivers and Restraints: Impact Analysis
     18.6. Key Participants Market Presence Intensity Mapping

19. Natural Food Preservatives Market Industry Structure
     19.1. Market Analysis by Tier of Companies
             19.1.1. By Large, Medium and Small
     19.2. Market Concentration
     19.3. Market Presence Analysis
             19.3.1. By Regional Footprint
             19.3.2. By Product Footprint
             19.3.3. By Channel Footprint

20. Competition Analysis
Profile of some of the key market players, with specific focus on business and product strategies
     20.1. Competition Dashboard
     20.2. Competitive Benchmarking
     20.3. Profitability and Gross Margin Analysis By Competition
     20.4. Competition Developments (Mergers, Acquisitions and Expansions)
     20.5. Competition Deep-dive
             20.5.1. E. I. du Pont de Nemours
             20.5.2. Chr. Hansen Holding A/S
             20.5.3. Merck KGaA
             20.5.4. Kemin Industries, Inc. 
             20.5.5. Koninklijke DSM N.V. 
             20.5.6. Archer Daniels Midland Company
             20.5.7. Kerry Group Plc
             20.5.8. Naturex SA
             20.5.9. BTSA Biotecnologías Aplicadas, S.L.
             20.5.10. Galactic S.A
             20.5.11. Handary S.A. 
             20.5.12. Zhengzhou Bainafo Bioengineering Co.,Ltd.
             20.5.13.  Kalsec Inc.
             20.5.14. Siveele B.V.
             20.5.15. Cayman Chemical Company, Inc
             20.5.16. MAYASAN Food Industries A.S.
             20.5.17. ARJUNA NATURAL LTD
             20.5.18. Wiley Organics, Inc. (Organic Technologies)
             20.5.19. Chihon Biotechnology Co., Ltd.
             20.5.20. Dumoco Co. Ltd.
             20.5.21. Danisco
             20.5.22. Cargill
             20.5.23. Brenntag Inc
             20.5.24. Royal DSM
             20.5.25. Tate & Lyle

21. Research Methodology

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Natural Food Preservatives Market Forecast, Trend Analysis & Competition Tracking - Global Review 2018 to 2028