Newly published data by Fact.MR reveals that the market for natural food colors reached US$ 8.5 Bn as of 2020. By 2031, the industry is poised to double, reaching US$ 17 Bn. The demand for natural food colors for packed or frozen products is projected to accelerate holding a CAGR of 5% across 2021. Rising demand for clean label foods amongst consumers is majorly spurring global sales.
Key Points Addressed in Natural Food Color Industry Analysis
- Market Estimates and Forecasts (2016-2031)
- Key Drivers and Restraints Shaping Market Growth
- Segment-wise, Country-wise, and Region-wise Analysis
- Competition Mapping and Benchmarking
- Brand Share and Market Share Analysis
- Key Product Innovations and Regulatory Climate
- COVID-19 Impact on Natural Food Color and How to Navigate
- Recommendation on Key Winning Strategies
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Natural Food Colors Consumption Analysis 2016-2020 Vs Future Outlook 2021-2031
According to Fact.MR, a market research and competitive intelligence provider, from 2016 to 2020, the global market for natural food colors expanded to be valued at US$ 8.5 Bn, growing at a CAGR of 4%.
Natural food color applications have expanded to include dairy products, beverages, packed food/frozen products, confectionery and bakery products. Mounting concerns regarding presence of synthetic chemicals which may adversely impact human health upon consumption is prompting large-scale deployment of naturally-sourced food colors.
In addition, rising consumption of organic food products has necessitated a shift towards natural alternatives which are healthier. Manufacturers are scrambling to introduce new product lines across key regions. Based on aforementioned trends, global demand is bound to aggrandize, registering a CAGR exceeding 7% from 2021 to 2031.
How are Elevated Concerns Regarding Synthetic Colors Spurring Demand?
As the consumers become more aware about the health benefits and immunity attributes of the food they consume, reliance on organic food colors is rising impressively. Numerous regulatory provisions enacted by the FDA on products created by adding additives- some certified, and others exempt from certification- are boding well for enhanced adoption of natural food colors.
Numerous adverse effects of synthetic colors- ranging from severe allergic reactions to debilitating cancers- are prompting a rapid shift towards naturally sourced additives. This growing demand for organic colors is driven by several government regulations and bans on the use of synthetic colorants. For instance, the state of California legislated the SB 504 Bill, effectively prohibiting use of synthetic dyes in foodstuffs in 2017.
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How will Cabbage-sourced Food Colors Open up New Growth Prospects?
Various studies are underway to ascertain the effectiveness of vegetable derived food colors on packaged foods. A significant breakthrough which could possibly alter the global food industry is the probability of extracting food colors from cabbages, especially shades of blue.
Natural blue colors are quite rare, so researchers have created a method of obtaining blue colors from cabbage. This color comes from a chemical compound called anthocyanin, which gives red, blue, purple, and black coloring to foods, plants, and flowers like raspberries, blueberries, and red cabbage.
Researchers screened millions of enzyme libraries before examining 100 quintillion possible protein sequences and then used computer simulations to identify the right enzyme. The researchers eventually created an enzyme that converted the red and purple anthocyanins into blue anthocyanins.
What is Driving Demand for Natural Food Colors in the U.S?
According to Fact.MR’s analysis, sales of natural food colors in the U.S is poised to surge at a CAGR of nearly 5% until 2031. Demand for natural food colors is growing due to increasing incidences of diseases associated with synthetic food colors, such as cancer, cardiovascular, and dermatological diseases.
Consumer trends towards healthier foods and beverages are increasing the demand for natural colors in their products. Growing demand for natural colorants, instead of synthetic colors, is propelling the market for clean label products.
How Lucrative are Growth Prospects across Asia?
Asia has the highest demand for natural food colors, capturing 30% of the revenue in 2020. Colors are used in a wide variety of food products, including beverages, dairy products, frozen foods, packaged foods, and bakery goods, leading to an increase in demand for organic food colors.
India and China will likely outshine other regions, amid high availability of herbs and spices. There are various opportunities for businesses to explore and operate in these areas. With the availability of natural food colors, new businesses are being established in these areas.
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Why are Packaged & Frozen Foods Generating Maximum Demand for Natural Colors?
Manufactures are highly using natural colors in frozen products. Various natural colors used in ice creams, chocolates, snacks, and various other products will drive sales for the products. Through 2021, the segment is expected to grow at a CAGR of 5%.
Due to the increased consumption of frozen food by kids in various regions, the concern about the natural colors and flavors in desserts and ice cream is growing in demand for natural food colors in the market. As a result of increasing concerns about the many frozen products that are consumed by children, demand for natural foods is growing.
Why is Anthocyanin the Most Frequented Natural Food Color?
Anthocyanin is a natural color pigment found in many fruits and vegetables, ranging from bright red to deep blue natural colors. Natural food colorants derived from anthocyanin plant pigments possess outstanding health-boosting properties.
Using anthocyanin natural colorants are protected against harsh environmental elements, and encapsulation extends the shelf life of products. Anthocyanins reduce the risk of certain types of cancer, fight against aging and help to prevent heart attacks. The segment is poised to grow at over 6% CAGR through 2031.
Strategic collaboration can increase revenue and market share for natural food colors. New technologies and products help manufacturers enter new markets.
- On June 6th 2021, Symrise AG agreed to accept an offer from Oterra to acquire their natural food coloring business. As part of its core business, the firm provides products related to pet food, aquafeed, flavors, nutrition, and health in food. Around 80 Diana Food employees in two France and U.K production facilities will be affected by this acquisition.
- On 1st February 2021, Kraft launched a bright pink Mac & Cheese for Valentine’s Day. Known for its cheesy KraftMac & Cheese, the firm launches Candy Kraft Mac & Cheese using a candy flavor packet to give it a pink color and a hint of sweet candy flavor to the product.
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Market size value in 2020
USD 8.5 Billion
Market forecast value in 2031
USD 17 Billion
CAGR of 7% from 2021 to 2031
Historical Data Available for
|US$ Mn for Value & ‘000 Units for Volume|
Key Regions Covered
Key Countries Covered
Key Market Segments Covered
Key Companies Profiled
Available upon Request
Key Segments Covered
- Dairy Food Products
- Packaged Food/ Frozen Product
- Confectionary and Bakery Products
- Paprika Extract
- Spirulina Extract
Natural Food Colors Market- Scope of Report
A recent study by Fact.MR on the natural food colors market offers a 10-year forecast for 2021 to 2031. The study analyzes crucial trends that are currently determining the growth of the market. This report explicates on vital dynamics, such as the drivers, restraints, and opportunities for key market players along with key stakeholders as well as emerging players associated with offering natural food colors.
The study also provides the dynamics responsible for influencing the future status of the natural food colors market over the forecast period. A detailed assessment of value chain analysis, business execution, and supply chain analysis across regional markets has been covered in the report.
A list of prominent companies operating in the natural food colors market, along with their product portfolios, enhances the reliability of this comprehensive research study.
The study offers comprehensive analysis on diverse features, including production capacities, demand, product developments, revenue generation, and sales of natural food colors across the globe.
A comprehensive estimate on the market has been provided through an optimistic as well as a conservative scenario, taking into account the sales of natural food colors during the forecast period. Price point comparison by region with global average price is also considered in the study.
Key Questions Answered in Report
- Which are the most lucrative natural food colors markets?
- Which factors will impact the growth of natural food colors?
- How will changing trends impact the strategies of market players?
- How can market players capture the low-hanging opportunities across regions?
- Which companies are leading the natural food colors industry?
- What are the winning strategies of stakeholders in the market?
Analysis on Market Size Evaluation
The market has been analyzed for each segment in terms of volume (‘000 Units) and value (US$ Mn).
Estimates at global and regional levels for natural food colors are available in terms of “US$ Mn” for value and in “‘000 Units” for volume. A Y-o-Y growth contrast on prominent market segments, along with market attractiveness evaluation, has been incorporated in the report. Furthermore, absolute dollar opportunity analysis of all the segments adds prominence to the report.
Absolute dollar opportunity plays a crucial role in assessing the level of opportunity that a manufacturer/distributor can look to achieve, along with identifying potential resources, considering the sales and distribution perspective in the global natural food colors market.
Inspected Assessment on Regional Segments
Key sections have been elaborated in the report, which have helped deliver projections on regional markets. These chapters include regional macros (political, economic, and business environment outlook), which are expected to have a momentous influence on the growth of the natural food colors market during the forecast period.
Country-specific valuation on demand for natural food colors has been offered for each region, along with market scope estimates and forecasts, price index, and impact analysis of the dynamics of prominence in regions and countries. For all regional markets, Y-o-Y growth estimates have also been incorporated in the report.
Detailed breakup in terms of value & volume for emerging countries has also been included in the report.
In-depth Analysis on Competition Analysis
The report sheds light on leading manufacturers of natural food colors, along with their detailed profiles. Essential and up-to-date data related to market performers who are principally engaged in offering natural food colors has been brought with the help of a detailed dashboard view. Market share analysis and comparison of prominent players provided in the report permits report readers to take preemptive steps in advancing their businesses.
Company profiles have been included in the report, which include essentials such as product portfolios and key strategies, along with all-inclusive SWOT analysis on each player. Company presence is mapped and presented through a matrix for all the prominent players, thus providing readers with actionable insights, which helps in thoughtfully presenting the market status, and predicting the competition level in the natural food colors domain.
In Fact.MR’s study, a unique research methodology is utilized to conduct extensive research on the growth of the natural food colors industry, and reach conclusions on the future growth parameters. This research methodology is a combination of primary and secondary research, which helps analysts ensure the accuracy and reliability of the drawn conclusions.
Secondary resources referred to by analysts during the preparation of the market study include statistics from governmental organizations, trade journals, white papers, and internal and external proprietary databases. Analysts have interviewed senior managers, product portfolio managers, CEOs, VPs, marketing/product managers, and market intelligence managers, all of whom have contributed to the development of the research report as a primary resource.
- FAQs -
The global market for natural food colors reached US$ 8.5 Bn as of 2020
According to Fact.MR, natural food color sales is likely to expand 2x, reaching US$ 17 Bn by 2031
The global market for natural food colors will most likely expand at over 7% CAGR through 2031
Between 2016 and 2020, natural food color sales expanded at around 4% CAGR
Increasing concerns over the adverse health impacts induced by synthetic food colors is prompting increased uptake of natural food colors
Manufacturers are currently discovering approaches to extract various colors from vegetables such as cabbages
Archer Daniels Midland, Naturex S.A., Döhler GmbH, Symrise AG and Chr. Hansen Holding A/S are the top 5 natural food color manufacturers
The market for natural food colors in the U.S is expected to surge at a CAGR of nearly 5% until 2031
As per Fact.MR, Asia accounted for 3 out of 10 sales of natural food colors in 2020
Anthocyanin is the dominant natural food color, expected to grow at a CAGR of 6% through 2031
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Is the market research conducted by Fact.MR?
Yes, the report has been compiled by expert analysts of Fact.MR, through a combination of primary and secondary research. To know more about how the research was conducted, you can speak to a research analyst.
What research methodology is followed by Fact.MR?
Fact.MR follows a methodology that encompasses the demand-side assessment of the market, and triangulates the same through a supply-side analysis. This methodology is based on the use of standard market structure, methods, and definitions.
What are the sources of secondary research?
Fact.MR conducts extensive secondary research through proprietary databases, paid databases, and information available in the public domain. We refer to industry associations, company press releases, annual reports, investor presentations, and research papers. More information about desk research is available upon request.
Who are the respondents for primary research?
Fact.MR speaks to stakeholders across the spectrum, including C-level executives, distributors, product manufacturers, and industry experts. For a full list of primary respondents, please reach out to us.
Is a sample of this report available for evaluation?
Yes, you can request a sample, and it will be sent to you through an email.