Pizza Dough Balls Market

Pizza Dough Balls Market Outlook (2022-2032)

The global pizza dough market is valued at USD 40.53 Billion in 2022. The market is further expected to surpass a valuation of USD 73.34 Billion by the year 2032. The industry is likely to grow with a CAGR of 6.11% in the forecast period 2022-2032.

Pizza dough balls are ready-to-make pizza crusts with essential ingredients. The balls are used in bakery and baking stores and have better taste and texture. There is a shift in trends of instant baked fresh food and ready-to-eat foods likely to excel in the growth of this market in the forecast period.

There can be distinct types of end uses of such dough balls dominantly in pizza-baking stores, hotels, restaurants, and cafes. The rising population and fast-paced lifestyles are propelling factors that foster demand for convenient baking options in the pizza food segment.

There is a rise in the fast food portfolio is anticipated to foster demand for pizza segments. The segment is expected to grow with a CAGR of 6.05% in the forecast period which is likely to impact positively the demand for pizza doughs.

Report Attributes	Details
Market size (2022 A)	USD 40.53 Billion
Base Year for Estimation	2022
Forecast duration for this research	2022-2032
Forecasted Market value (2032 F)	USD 73.34 Billion
Global Market Growth rate (2022-2032 E)	CAGR of 6.11%
Key Companies Profiled	Patty´s Gourmet Pizza Rich Products Co. DeIorios The seaside Baker Cento Fine Foods Lamonica's Pizza Dough Co. Rizzuto Foods Tastybreads International

What propels the demand for pizza dough balls?

The rising demand for ready-to-bake products in the food & beverage industry is the critical driver for the growth of the global pizza dough market. Additionally, increasing benefits such as natural ingredients, and the availability of organic and gluten-free pizza dough balls are likely to push the market in the near future.

The intensifying use of bakery foodstuff will ultimately increase the demand for pizza dough balls over the forecast period. Moreover, the increasing use of home-baked bakery products leads to a rise in the market.

The pizza dough balls can last up to 3 days if stored correctly in the fridge. This increases the chances of the usage of dough by retaining freshness and taste. Sustainability and longevity are anticipated to rise in demand for the product in the forecast period.

The market is driven by the millennial population segment owing to the openness to trying new options and busy lifestyles. The working class populace is a key segment that depends on and looks for convenient options for food.

What are the restraints faced by the market manufacturers?

With rising health awareness people are becoming more demanding in terms of gluten-free and customized options which is narrowing the product portfolio for manufacturers. Customers consider pizza as not a healthy food option which is likely to hinder the growth in the market. The market in pizza dough is dependent more on how frequently a consumer wants to buy it which makes it complex in terms of production and shelf life prevention.

Regional Outlook

Geographically, the market has been categorized into seven critical regions - North America, Europe, Latin America, South Asia, East Asia, and the Middle East and Africa (MEA). The market is likely to experience high growth during the forecast period, owing to the rise in urbanization levels, globally. The influence of Western culture on the lifestyle of the population in Eastern sub-continents has also had a considerable impact on the growth of the pizza dough balls.

The market is expected to record healthy expansion during the forecast period, as the bakery food products market is growing across the world. North America signifies a noticeable market share and is expected to increase at a significant growth rate, as the bakery and home-baked food markets are expanding in the region, due to favoring interests and changing food habits of consumers.

Europe is a growing market due to the significant demand for quality baking ingredients and raw products. China is one of the leading baked goods retail markets across the globe and is expected to record healthy growth over the forecast period.

East Asia & South Asia, together, are anticipated to experience high growth in the pizza dough balls market, due to several socio-economic factors, including the possible development of the food and beverage processing industry, along with an extended consumer base.

The swelling demand for convenient foodstuffs will influence the growth of the region’s arcade during the review period. The increased demand for bakery products in this region is enabling the bakery sector to contribute considerably toward the expansion of the market. Additionally, the Middle East & Africa is likely to show firm growth in the market, due to the rise in the baking industry, along with developments in baked food products across the region.

Segment wise Insights

Based on the nature of doughs frozen pizza doughs are the largest section in products which have dominated demand with a 40% share in 2020. The segment is anticipated to retain a share in the forecast duration.

Regular-size pizzas are widely consumed and dominant in the youth target audience. The rise in the working-class populace is fostering demand for regular size of pizza dough for daily consumption. the 3 to 10 Oz is the common size of dough that dominates the market.

Based on the type of dough whole wheat pizza dough is reigning in the market share. The rise in demand for wheat doughs is owing to the health benefits of wheat. The verge of avoiding refined wheat flour is propelling the shift of consumers to multigrain blends and whole wheat products. The segment is anticipated to gain the fastest CAGR in the forecast duration due to high health benefits and the rising health-conscious behaviour of consumers.

Pizza Dough Balls Market: Segmentation

The pizza dough balls market has been segmented into different parts based on nature, dough ball weight, dough type, end-use, and geography.

• By Nature :

  • Fresh
  • Frozen

• By Dough Ball Weight :

  • 3 Oz to 10 Oz
  • 11 Oz to 20 Oz
  • >20 Oz

• By Dough Type :

  • Caputo
  • Whole Wheat
  • Wheat Blend
  • Double Wheat
  • Herb
  • Others

• By End use :

  • Bakery & Baking stores
  • Individual
  • HoReCa
  • Others

• By Region :

  • North America
  • Latin America
  • Europe
  • East Asia
  • Middle East & Africa