Analysis of Salt Content Reduction Ingredients Market Covering 30+ Countries Including Analysis of US, Canada, UK, Germany, France, Nordics, GCC countries, Japan, Korea and many more
The global salt content reduction ingredients market is estimated to be valued at US$ 1.5 billion in 2023 and it is anticipated to grow at a CAGR of 7.0% to reach US$ 2.9 billion by the end of 2033.
The U.S. Food and Drug Administration (FDA) has made various policies and regulations regarding voluntary sodium reduction. The dietary guidelines for Americans and Healthy People advise the people to consume less than or equal to 2,300 grams of sodium per day.
These governmental policies and regulations are compelling food product manufacturers to utilize the salt content reduction ingredients in their products to reduce salt content and thus creating a significant opportunity for ingredient manufacturers across the globe.
Salt Content Reduction Ingredients Market Size (2022A)
US$ 1.4 Billion
Estimated Market Value (2023E)
US$ 1.5 Billion
Forecasted Market Value (2033F)
US$ 2.9 Billion
Global Market Growth Rate (2023-2033)
North America Market Share (2023)
Key Companies Profiled
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Salt content reduction ingredients are primarily utilized to reduce or remove the high salt content from food products, especially packaged foods. Salt content reduction ingredients are commonly utilized in the food processing industry. Commonly used salt content reduction ingredients include glutamates (monosodium/potassium), mineral salts, yeast extracts, and others.
Salt content reduction ingredients are widely utilized in processed cheese and butter, as these products are widely utilized and also contain significant amounts of salt in them. Salt content reduction ingredients help in serving reduced sodium salt snacks with the great taste of salt. Salt content reduction ingredients can reduce up to 50% of sodium in the product formulations while offering great taste.
Over the 2018-2022 historical period, the global salt content reduction ingredients market registered a CAGR of 5.1%, according to the Fact.MR, a market research and competitive intelligence provider, the market is projected to exhibit growth at 7.0% CAGR between 2023 and 2033.
“Regulations on Minimizing Salt Intake to Support the SCRI Consumption”
Salt has long been included as a quintessential component of the human diet. The WHO has called for all member states to achieve a 30% relative reduction in mean population salt/sodium intake by 2025, owing to the increasing number of diseases caused by salt intake, such as hypertension and high blood pressure.
Prevalence of hypertension (blood pressure ≥ 140/90 mm Hg) exceeds 40% in most European countries, such as Slovenia, Hungary, and the Czech Republic, many of these exhibit an extremely high sodium intake. Hypertension is the key risk factor for cardiovascular disease (CVD), one of the major causes of death across the globe.
Considering this as a major threat to public health and cost-effectiveness, WHO is focusing on salt reduction strategies to reduce hypertension. Growing diseases and the initiatives are taken by WHO will boost the demand for salt content reduction ingredients in the future.
“Sodium Content Reduction Ingredients Affect the Taste of Food Products”
Challenges faced in reducing the sodium levels utilizing salt content reduction ingredients include selecting a solution that works best within the constraint of application and this entirely depends on the type of food.
Salt content reduction ingredients leave an after-taste in food products, it is very difficult to ascertain the exact percentage of reduction ingredients needed while processing food products. This is one of the important factors that can restrain the growth of the salt content reduction ingredient market over the forecast period.
For instance, potassium chloride is often perceived as leaving a slightly bitter/metallic after-taste, which means it must be used in small amounts so as not to change the taste of the food product.
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Excess salt consumption can lead to hypertension, heart disease, and stroke. Currently, around 48% of the total US population has hypertension. More than 7,95,000 people in the US have a stroke and around every 3.5 minutes, a person dies from a stroke in the country.
The growing processed food industry is being driven by the changing lifestyle and busy schedules of the people in the country. According to FDA, 70% of sodium consumed in the US comes from these processed and packaged foods.
The US has noticed a rise in consumer preference for packaged foods. As a result, producers of packaged foods have replaced salt with substances that have lower salt content, like yeast extracts and mineral salts.
The United States salt content reduction ingredients market will expand at a CAGR of 7.1% over the projected period.
According to World Health Organization (WHO), around 270 million people in China are suffering from hypertension. Heart diseases lead to around 4 million deaths in China every year.
The market in China is anticipated to expand due to the increasing level of consumer awareness regarding salt alternatives. The nation's high processed food demand is anticipated to further support the expansion of the corresponding regional markets.
Due to such favorable factors, China’s market for salt content reduction ingredients is expected to register a CAGR of 7.9% over the forecast.
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Monosodium and Potassium glutamates are the most commonly utilized taste enhancers across the globe. Glutamates easily raise the salty taste of a wide variety of food products, including sauces and seasonings, meat and poultry, snacks, beverages, etc.
It is possible to reduce sodium from salt by 20% to 40% without compromising flavor by utilizing Monosodium Glutamates (MSG).
Due to all of these factors, the demand for glutamates is anticipated to grow at a CAGR of 7.4% over the forecast period.
Meat & poultry processors are actively exploring ingredient technologies to reduce the sodium in their products owing to the consumers' more healthful eating desires. Meat & poultry products contain a significant amount of salt; hence the reduction of salt content is a must.
Prominent food manufacturers are focusing on adopting advanced technologies in order to reduce the salt content in their products. This is primarily to adhere to growing governmental regulations regarding the sodium content in processed food.
Application of salt content reduction ingredients for meat and poultry accounted for 23.9% share of the total market in 2023 and is anticipated to grow at a CAGR of 7.8% over the forecast period.
Prominent salt content reduction ingredients manufacturers are Fufeng Group Ltd., Givaudan S.A, Innophos Holdings Inc., Ajinomoto Co. Inc., Angel Yeast Co. Ltd., Archer Daniels Midland Company, and Koninklijke DSM N.V.,
Leading producers of salt content reduction are getting involved in the introduction of new products and the provision of tailored solutions to expand their clientele and presence. Players are investing in R&D to offer new products and improve the quality of the existing products. The market leaders are also focusing on promoting their salt reduction products through various promotional and brand awareness campaigns in order to increase their visibility in the market.
Fact.MR has provided detailed information about the price points of key manufacturers of salt content reduction ingredients positioned across regions, sales growth, production capacity, and speculative technological expansion, in the recently published report.
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The global salt content reduction ingredients market is valued at US$ 1.5 billion in 2023.
Worldwide demand for salt content reduction ingredients is anticipated to reach US$ 2.9 billion by 2033-end.
North America tops the global salt content reduction ingredients market accounting for 32.3% market share.
The meat and poultry segment accounts for a 23.9% share of global sales.
During 2018-2022, sales of salt content reduction ingredients increased at 5.1% CAGR.
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