Salt Content Reduction Ingredients Market Forecast, Trend Analysis & Competition Tracking - Global Market Insights 2019 to 2029

Published on : Jan-2020 | List of Tables : 85 | List of Figures : 81 | No. of Pages : 170 | Report Code : FACT4463MR | Format :

Salt Content Reduction Ingredients Demand Soars, As Consumer Preferences Shift towards Low Salt Diet 

Salt content reduction ingredients are primarily utilized to reduce salt content levels in food products. Several health policies such as the one proposed by Dietary Guidelines for Americans have advised that sodium consumption in body must not exceed 2300 mg per day. These policies have drawn attention of key stakeholders to utilize salt content reduction ingredients in their ever expanding product portfolio. It has been found that many consumers across the globe are showing an all pervasive preference for low sodium foods, as they are worried about its link to certain diseases such as high blood pressure and cardiovascular diseases. This in turn, has created a heightened demand for salt reduction ingredients globally. Furthermore, government regulations and policies with regard to sodium reduction could unfold new growth opportunities in the salt content reduction ingredient market.

Glutamate to Hold Front running Position in Salt Content Reduction Ingredients Market

Salt content reduction in daily food is highly advisable, as excessive sodium consumption can lead to numerous health issues like cardiovascular ailments and hypertension. It has been extensively found that use of monosodium glutamate as a salt content reduction ingredient in packed and processed foods significantly decreases salt content by almost 40% without any loss in taste. In terms of total demand, glutamates are expected to account for more than half of the overall demand by the end of 2029, growing at an impressive CAGR of above 9% over the forecast period.

North America Leads Global Market, APEJ Targeted Policies to Reduce Salt Content by 30%

From regional perspective, North America is expected to maintain its dominance in salt content reduction ingredients market throughout the forecast period in terms of both value and volume. This can be mainly attributed to numerous governmental policies and regulations in the U.S. and WHO recommendations regarding salt intake. Various governmental and private organizations in the region are conducting health awareness campaigns promoting the utilization of salt content reduction ingredients in food products to maintain cardiac health. Further, market of salt content reduction ingredients in Asia Pacific is estimated to witness a significant growth rate during the forecast period owing to growing consumer awareness. Several countries from the region which include Australia have targeted salt (sodium) reduction by 30% by 2025, which is forecast to offer lucrative opportunities for salt content reduction ingredients manufacturers in the region.

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Competition Heats Up Among Global Players with Emergence of Regional Manufacturers   

The global market for salt content reduction ingredients is moderately fragmented, with the top five players holding around 40% revenue share in the overall market. Prominent players with established market presence in salt content reduction ingredients market include Fufeng Group, AJINOMOTO CO. INC., Cargill Incorporated, E.I. du Pont de Nemours & Co. Koninklijke DSM N.V., Advanced Food Systems Inc., and Associated British Foods PLC. While some players in the salt content reduction ingredients market are involved in product launch and innovation to retain their market share, most others have undertaken multiple expansion initiatives through acquisitions, product launches, and strategic collaborations. 

  • For Instance, In May 2017, Kerry Group acquired the Chinese firm Tianning Flavour & Fragrance (Jiangsu) Co Ltd, which manufactures a wide range of fragrances and flavors including salt content reduction ingredients for some of China's food and beverage groups, with applications ranging from meat to tea-based drinks.
  • In March 2017, AJINOMOTO CO., INC. acquired exclusive sales rights in Japan for Mankai, a high-protein plant material with extraordinary nutritional value. This strategic move allowed the company to expand its reach in Japan. 
  • Archer Daniels Midland Company, in September 2017, announced new product registrations for PROPLEX DY in Philippines and Vietnam

The aforementioned strategies adopted by manufacturers further aim to provide an all-new range of salt content reduction ingredients, conforming to strict environmental regulations.

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Salt Content Reduction Ingredients Market - Scope of the Report

The recent study by Fact.MR on salt content reduction ingredients market offers a 10-year forecast between 2019 and 2029. The study analyzes crucial trends that are currently determining the growth of salt content reduction ingredients market. This report explicates on vital dynamics such as the drivers, restraints and opportunities for key market players along with key stakeholders as well as emerging players associated with the manufacturing of salt content reduction ingredients. The study also provides dynamics that are responsible for influencing the future status of salt content reduction ingredients market over the forecast period.

A detailed assessment of salt content reduction ingredients value chain analysis, business execution, and supply chain analysis across the regional markets has been covered in the report. A list of prominent companies operating in the salt content reduction ingredients market along with their production capacity analysis enhances the reliability of this comprehensive research study.

Salt Content Reduction Ingredients Market: Report Summary

The study offers a comprehensive analysis on diverse features including production capacities, demand, product developments, revenue generation and sales in salt content reduction ingredients market across the globe.

A comprehensive estimate on salt content reduction ingredients market has been provided through an optimistic scenario as well as a conservative scenario, taking into account the sales of salt content reduction ingredients during the forecast period. Price point comparison by region with global average price is also considered in the study.  

Salt Content Reduction Ingredients Market Segmentation

Fact.MR has studied the salt content reduction ingredients market with detailed segmentation on the basis of type, application and key regions.

Type

Application

Region

Yeast Extracts

Dairy Products

North America

Glutamates (Monosodium/Potassium)

Bakery Products

Latin America

High Nucleotide Ingredients

Fish Derivatives

Western Europe

Hydrolysed Vegetable Proteins (HVP)

Meat and Poultry

Eastern Europe

Mineral Salts (KCl, K2SO4, CACL2, etc.)

Beverages

Japan

Others (Peptide Based Compounds, etc.)

Sauces and Seasonings

Asia Pacific Excluding Japan

 

Others (Snacks, etc.)

Middle East & Africa

Salt Content Reduction Ingredients Market: Analysis on Market Size Evaluation

Salt content reduction ingredients market has been analyzed for each market segment, in terms of volume (Kilo tons) and value (US$ Mn).

Market estimates at global and regional levels for salt content reduction ingredients is available in terms of “US$ Mn” for value and in “kilo tons” for volume. A Y-o-Y growth contrast on prominent salt content reduction ingredients market segments, along with the market attractiveness evaluation has been incorporated in the report. Furthermore, the absolute dollar opportunity analysis of all the segments adds prominence to the report. Absolute dollar opportunity plays a crucial role in assessing the level of opportunity that a manufacturer/distributor can look to achieve along with identifying potential resources, considering sales and distribution perspective in the global salt content reduction ingredients market.

Salt Content Reduction Ingredients Market: Inspected Assessment on Regional Segments

Key sections have been elaborated in the salt content reduction ingredients report, which have helped to deliver projection on the regional markets. These chapters include the regional macros (political economic, and business environment outlook), which are expected to have a momentous influence on the growth of salt content reduction ingredients market during the forecast period.

Country-specific valuation on demand for salt content reduction ingredients has been offered for each regional market, along with the market scope estimate and forecast, price index, and impact analysis of dynamics of prominence in regions and countries. For all regional markets, Y-o-Y growth estimates have also been incorporated in the report.

Detailed breakup in terms of value & volume for emerging countries has also been included in the report.

Salt content reduction ingredients Market: In-Depth Analysis on Competitive Landscape

The report sheds light on the leading manufacturers of the salt content reduction ingredients along with their detailed profiles. Essential and Up-to-date data information related to the market performers, who are principally engaged in the production of the salt content reduction ingredients, has been brought with the help of a detailed dashboard view. Market share analysis and comparison of prominent players provided in the report permits the report readers to take preemptive steps in advancing their businesses.

Company profiles have been included in the report, which includes essentials such as product portfolio, key strategies along with an all-inclusive SWOT analysis on each player. The company presence is mapped and presented through the matrix for all the prominent players thus providing the readers with actionable insights, which helps in thoughtfully presenting market status, and predicting the competition level in salt content reduction ingredients market. Prominent companies operating in the global salt content reduction ingredients market, include Fufeng Group, AJINOMOTO CO., INC., Cargill, Incorporated, E.I. du Pont de Nemours & Co. and Koninklijke DSM N.V.

1. Executive Summary

    1.1. Summary of Key Findings

    1.2. Summary of Statistics

    1.3. Industry Attributes

    1.4. Fact.MR Analysis and Recommendations

2. Market Overview

    2.1. Market Introduction

    2.2. Market Definition

    2.3. Market Taxonomy

3. Market Background

    3.1. Global Food Industry Overview

        3.1.1. Key Trends in Food sector

        3.1.2. Food Industry Market Share by Region

    3.2. Global Salt Production

        3.2.1. Manufacturing process

    3.3. Global Dietary Salt Intake by Average Person

    3.4. Advancements in food technology: Overview

    3.5. Government Regulation And Policies

    3.6. Raw Material Sourcing Strategy and Analysis

    3.7. Forecast Factors - Relevance & Impact

        3.7.1. Food industry growth

        3.7.2. Food Consumption Pattern

        3.7.3. Per Capita Consumption of Processed and Frozen Foods

        3.7.4. Population growth estimates

        3.7.5. Increasing Disposable Income

    3.8. Value Chain Analysis

        3.8.1. List of raw material manufacturers / suppliers

        3.8.2. List of key manufacturers

        3.8.3. List of distributors

        3.8.4. List of end-users

        3.8.5. Value added at each node

    3.9. Market Dynamics

        3.9.1. Drivers

        3.9.2. Restraints

        3.9.3. Opportunity 

        3.9.4. Trends

4. Global Salt Content Reduction Ingredients  Market Demand Analysis 2014-2018 and Forecast, 2019-2029

    4.1. Historical Market Volume (Tons) Analysis, 2014-2018

    4.2. Current and Future Market Volume (Tons) Projections, 2019-2029

    4.3. Y-o-Y Growth Trend Analysis

5. Global Salt Content Reduction Ingredients  Market - Pricing Analysis

    5.1. Regional Pricing Analysis

    5.2. Pricing Break-up

    5.3. Global Average Pricing Analysis Benchmark

6. Global Salt Content Reduction Ingredients  Market Demand (US$ Mn) Analysis 2014-2018 and Forecast, 2019-2029

    6.1. Historical Market Value (US$ Mn) Analysis, 2014-2018

    6.2. Current and Future Market Value (US$ Mn) Projections, 2019-2029

        6.2.1. Y-o-Y Growth Trend Analysis

        6.2.2. Absolute $ Opportunity Analysis

7. Global Salt Content Reduction Ingredients  Market Analysis 2014-2018 and Forecast 2019-2029, By Type

    7.1. Introduction / Key Findings

    7.2. Historical Market Size (US$ Mn) and Volume Analysis By Type, 2014-2018

    7.3. Current and Future Market Size (US$ Mn) and Volume Analysis and Forecast By Type, 2019 - 2029

        7.3.1. Yeast Extracts

        7.3.2. Glutamates (Monosodium/Potassium)

        7.3.3. High Nucleotide Ingredients

        7.3.4. Hydrolysed Vegetable Proteins (HVP)

        7.3.5. Mineral Salts (KCl, K2SO4, CACL2, etc.)

        7.3.6. Others (Peptide Based Compounds, etc.)

8. Market Attractiveness Analysis By Type

9. Global Salt Content Reduction Ingredients  Market Analysis 2014-2018 and Forecast 2019-2029, By Application

    9.1. Introduction / Key Findings

    9.2. Historical Market Size (US$ Mn) and Volume Analysis By Application, 2014-2018

    9.3. Current and Future Market Size (US$ Mn) and Volume Analysis and Forecast By Application, 2019 - 2029

        9.3.1. Dairy Products

        9.3.2. Bakery Products

        9.3.3. Fish Derivatives

        9.3.4. Meat and Poultry

        9.3.5. Beverages

        9.3.6. Sauces and Seasonings

        9.3.7. Others (Snacks, etc.)

    9.4. Market Attractiveness Analysis By Application

10. Global Salt Content Reduction Ingredients  Market Analysis 2014-2018 and Forecast 2019-2029, by Region

    10.1. Introduction

    10.2. Historical Market Size (US$ Mn) and Volume Analysis, By Region, 2014-2018

    10.3. Current Market Size (US$ Mn) and Volume Analysis and Forecast, By Region, 2019 - 2029

        10.3.1. North America

        10.3.2. Latin America

        10.3.3. Eastern Europe

        10.3.4. Western Europe

        10.3.5. Japan

        10.3.6. APEJ

        10.3.7. Middle East & Africa

    10.4. Market Attractiveness Analysis, By Region

11. North America Salt Content Reduction Ingredients  Market Analysis 2014-2018 and Forecast 2019-2029

    11.1. Introduction

    11.2. Historical Market Size (US$ Mn) and Volume Trend Analysis, By Market Taxonomy, 2014-2018

    11.3. Market Size (US$ Mn) and Volume Forecast, By Market Taxonomy, 2019 - 2029

        11.3.1. By Country

            11.3.1.1. U.S.

            11.3.1.2. Canada

        11.3.2. By Type

        11.3.3. By Application

    11.4. Market Attractiveness Analysis

        11.4.1. By Country

        11.4.2. By Type

        11.4.3. By Application

    11.5. Market Trends

    11.6. Key Market Participants - Intensity Mapping

    11.7. Drivers and Restraints - Impact Analysis

12. Latin America Salt Content Reduction Ingredients  Market Analysis 2014-2018 and Forecast 2019-2029

    12.1. Introduction

    12.2. Historical Market Size (US$ Mn) and Volume Trend Analysis, By Market Taxonomy, 2014-2018

    12.3. Market Size (US$ Mn) and Volume Forecast, By Market Taxonomy, 2019 - 2029

        12.3.1. By Country

            12.3.1.1. Brazil

            12.3.1.2. Mexico

            12.3.1.3. Rest of Latin America

        12.3.2. By Application

    12.4. Market Attractiveness Analysis

        12.4.1. By Country

        12.4.2. By Type

        12.4.3. By Application

    12.5. Market Trends

    12.6. Key Market Participants - Intensity Mapping

    12.7. Drivers and Restraints - Impact Analysis

13. Western Europe Salt Content Reduction Ingredients  Market Analysis 2014-2018 and Forecast 2019-2029

    13.1. Introduction

    13.2. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2014-2018

    13.3. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2019 - 2029

        13.3.1. By Country

            13.3.1.1. Germany

            13.3.1.2. Italy

            13.3.1.3. France

            13.3.1.4. U.K.

            13.3.1.5. Spain

            13.3.1.6. Rest of Western Europe

        13.3.2. By Type

        13.3.3. By Application

    13.4. Market Attractiveness Analysis

        13.4.1. By Country

        13.4.2. By Type

        13.4.3. By Application

    13.5. Market Trends

    13.6. Key Market Participants - Intensity Mapping

    13.7. Drivers and Restraints - Impact Analysis

14. Eastern Europe Salt Content Reduction Ingredients  Market Analysis 2014-2018 and Forecast 2019-2029

    14.1. Introduction

    14.2. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2014-2018

    14.3. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2019 - 2029

        14.3.1. By Country

            14.3.1.1. Russia

            14.3.1.2. Poland 

            14.3.1.3. Rest of Eastern Europe

        14.3.2. By Type

        14.3.3. By Application

    14.4. Market Attractiveness Analysis

        14.4.1. By Country

        14.4.2. By Type

        14.4.3. By Application

    14.5. Market Trends

    14.6. Key Market Participants - Intensity Mapping

    14.7. Drivers and Restraints - Impact Analysis

15. Japan Salt Content Reduction Ingredients  Market Analysis 2014-2018 and Forecast 2019-2029

    15.1. Introduction

    15.2. Historical Market Size (US$ Mn) and Volume Trend Analysis, By Market Taxonomy, 2014-2018

    15.3. Market Size (US$ Mn) and Volume Forecast, By Market Taxonomy, 2019 - 2029

        15.3.1. By Type

        15.3.2. By Application

    15.4. Market Attractiveness Analysis

        15.4.1. By Type

        15.4.2. By Application

    15.5. Market Trends

    15.6. Key Market Participants - Intensity Mapping

    15.7. Drivers and Restraints - Impact Analysis

16. APEJ Salt Content Reduction Ingredients  Market Analysis 2014-2018 and Forecast 2019-2029

    16.1. Introduction

    16.2. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2014-2018

    16.3. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2019 - 2029

        16.3.1. By Country

            16.3.1.1. Greater China

            16.3.1.2. India

            16.3.1.3. South Korea

            16.3.1.4. ASEAN Countries

            16.3.1.5. ANZ

            16.3.1.6. Rest of APEJ

        16.3.2. By Type

        16.3.3. By Application

    16.4. Market Attractiveness Analysis

        16.4.1. By Country

        16.4.2. By Type

        16.4.3. By Application

    16.5. Market Trends

    16.6. Key Market Participants - Intensity Mapping

    16.7. Drivers and Restraints - Impact Analysis

17. Middle East & Africa Salt Content Reduction Ingredients  Market Analysis 2014-2018 and Forecast 2019-2029

    17.1. Introduction

    17.2. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2014-2018

    17.3. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2019 - 2029

        17.3.1. By Country

            17.3.1.1. GCC Countries

            17.3.1.2. Turkey

            17.3.1.3. South Africa

            17.3.1.4. Rest of Middle East & Africa

        17.3.2. By Type

        17.3.3. By Application

    17.4. Market Attractiveness Analysis

        17.4.1. By Country

        17.4.2. By Type

        17.4.3. By Application

    17.5. Market Trends

    17.6. Key Market Participants - Intensity Mapping

    17.7. Drivers and Restraints - Impact Analysis

18. Market Structure Analysis

    18.1. Market Analysis by Tier of Companies 

    18.2. Market Concentration

    18.3. Market Share Analysis of Top Player

    18.4. List of Brand names and Distributors

19.  Competition Analysis

    19.1. Competition Dashboard

    19.2. Competition Benchmarking

    19.3. Competition Deep Dive

    19.4. Competition Analysis

        19.4.1. Cargill, Incorporated

            19.4.1.1. Overview

            19.4.1.2. Product Portfolio

            19.4.1.3. Plant clusters

            19.4.1.4. Geographical Sales footprint

            19.4.1.5. SWOT Analysis

        19.4.2. Advanced Food Systems, Inc.

            19.4.2.1. Overview

            19.4.2.2. Product Portfolio

            19.4.2.3. Plant clusters

            19.4.2.4. Geographical Sales footprint

            19.4.2.5. SWOT Analysis

        19.4.3. Ajinomoto Co., Inc.

            19.4.3.1. Overview

            19.4.3.2. Product Portfolio

            19.4.3.3. Plant clusters

            19.4.3.4. Geographical Sales footprint

            19.4.3.5. SWOT Analysis

        19.4.4. Angel Yeast Co. Ltd.

            19.4.4.1. Overview

            19.4.4.2. Product Portfolio

            19.4.4.3. Plant clusters

            19.4.4.4. Geographical Sales footprint

            19.4.4.5. SWOT Analysis

        19.4.5. Archers Daniels Midland Company

            19.4.5.1. Overview

            19.4.5.2. Product Portfolio

            19.4.5.3. Plant clusters

            19.4.5.4. Geographical Sales footprint

            19.4.5.5. SWOT Analysis

        19.4.6. Associated British Foods PLC

            19.4.6.1. Overview

            19.4.6.2. Product Portfolio

            19.4.6.3. Plant clusters

            19.4.6.4. Geographical Sales footprint

            19.4.6.5. SWOT Analysis

        19.4.7. E.I. du Pont de Nemours & Co.

            19.4.7.1. Overview

            19.4.7.2. Product Portfolio

            19.4.7.3. Plant clusters

            19.4.7.4. Geographical Sales footprint

            19.4.7.5. SWOT Analysis

        19.4.8. Fufeng Group Ltd.Givaudan SA

            19.4.8.1. Overview

            19.4.8.2. Product Portfolio

            19.4.8.3. Plant clusters

            19.4.8.4. Geographical Sales footprint

            19.4.8.5. SWOT Analysis

        19.4.9. Innophos Holdings, Inc.

            19.4.9.1. Overview

            19.4.9.2. Product Portfolio

            19.4.9.3. Plant clusters

            19.4.9.4. Geographical Sales footprint

            19.4.9.5. SWOT Analysis

        19.4.10. Jugbunzlauer Suisse A.G.

            19.4.10.1. Overview

            19.4.10.2. Product Portfolio

            19.4.10.3. Plant clusters

            19.4.10.4. Geographical Sales footprint

            19.4.10.5. SWOT Analysis

        19.4.11. Kerry Group

            19.4.11.1. Overview

            19.4.11.2. Product Portfolio

            19.4.11.3. Plant clusters

            19.4.11.4. Geographical Sales footprint

            19.4.11.5. SWOT Analysis

        19.4.12. Koninklijke DSM N.V.

            19.4.12.1. Overview

            19.4.12.2. Product Portfolio

            19.4.12.3. Plant clusters

            19.4.12.4. Geographical Sales footprint

            19.4.12.5. SWOT Analysis

        19.4.13. Savoury Systems International, Inc.

            19.4.13.1. Overview

            19.4.13.2. Product Portfolio

            19.4.13.3. Plant clusters

            19.4.13.4. Geographical Sales footprint

            19.4.13.5. SWOT Analysis

        19.4.14. Sensient Technologies Corporation

            19.4.14.1. Overview

            19.4.14.2. Product Portfolio

            19.4.14.3. Plant clusters

            19.4.14.4. Geographical Sales footprint

            19.4.14.5. SWOT Analysis

        19.4.15. Smart Salt Inc.

            19.4.15.1. Overview

            19.4.15.2. Product Portfolio

            19.4.15.3. Plant clusters

            19.4.15.4. Geographical Sales footprint

            19.4.15.5. SWOT Analysis

        19.4.16. Tate & Lyle PLC

            19.4.16.1. Overview

            19.4.16.2. Product Portfolio

            19.4.16.3. Plant clusters

            19.4.16.4. Geographical Sales footprint

            19.4.16.5. SWOT Analysis

20. Assumptions and Acronyms Used

21. Research Methodology

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Salt Content Reduction Ingredients Market Forecast, Trend Analysis & Competition Tracking - Global Market Insights 2019 to 2029