Salt Content Reduction Ingredients Demand Soars, As Consumer Preferences Shift towards Low Salt Diet
Salt content reduction ingredients are primarily utilized to reduce salt content levels in food products. Several health policies such as the one proposed by Dietary Guidelines for Americans have advised that sodium consumption in body must not exceed 2300 mg per day.
These policies have drawn attention of key stakeholders to utilize salt content reduction ingredients in their ever expanding product portfolio. It has been found that many consumers across the globe are showing an all pervasive preference for low sodium foods, as they are worried about its link to certain diseases such as high blood pressure and cardiovascular diseases.
This in turn, has created a heightened demand for salt reduction ingredients globally. Furthermore, government regulations and policies with regard to sodium reduction could unfold new growth opportunities in the salt content reduction ingredient market.
Glutamate to Hold Front running Position in Salt Content Reduction Ingredients Market
Salt content reduction in daily food is highly advisable, as excessive sodium consumption can lead to numerous health issues like cardiovascular ailments and hypertension. It has been extensively found that use of monosodium glutamate as a salt content reduction ingredient in packed and processed foods significantly decreases salt content by almost 40% without any loss in taste.
In terms of total demand, glutamates are expected to account for more than half of the overall demand by the end of 2029, growing at an impressive CAGR of above 9% over the forecast period.
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North America Leads Global Market, APEJ Targeted Policies to Reduce Salt Content by 30%
From regional perspective, North America is expected to maintain its dominance in salt content reduction ingredients market throughout the forecast period in terms of both value and volume. This can be mainly attributed to numerous governmental policies and regulations in the U.S. and WHO recommendations regarding salt intake.
Various governmental and private organizations in the region are conducting health awareness campaigns promoting the utilization of salt content reduction ingredients in food products to maintain cardiac health. Further, market of salt content reduction ingredients in Asia Pacific is estimated to witness a significant growth rate during the forecast period owing to growing consumer awareness.
Several countries from the region which include Australia have targeted salt (sodium) reduction by 30% by 2025, which is forecast to offer lucrative opportunities for salt content reduction ingredients manufacturers in the region.
Competition Heats Up Among Global Players with Emergence of Regional Manufacturers
The global market for salt content reduction ingredients is moderately fragmented, with the top five players holding around 40% revenue share in the overall market.
Prominent players with established market presence in salt content reduction ingredients market include Fufeng Group, AJINOMOTO CO. INC., Cargill Incorporated, E.I. du Pont de Nemours & Co. Koninklijke DSM N.V., Advanced Food Systems Inc., and Associated British Foods PLC.
While some players in the salt content reduction ingredients market are involved in product launch and innovation to retain their market share, most others have undertaken multiple expansion initiatives through acquisitions, product launches, and strategic collaborations.
- For Instance, In May 2017, Kerry Group acquired the Chinese firm Tianning Flavour & Fragrance (Jiangsu) Co Ltd, which manufactures a wide range of fragrances and flavors including salt content reduction ingredients for some of China's food and beverage groups, with applications ranging from meat to tea-based drinks.
- In March 2017, AJINOMOTO CO., INC. acquired exclusive sales rights in Japan for Mankai, a high-protein plant material with extraordinary nutritional value. This strategic move allowed the company to expand its reach in Japan.
- Archer Daniels Midland Company, in September 2017, announced new product registrations for PROPLEX DY in Philippines and Vietnam
The aforementioned strategies adopted by manufacturers further aim to provide an all-new range of salt content reduction ingredients, conforming to strict environmental regulations.
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Salt Content Reduction Ingredients Market Segmentation
Fact.MR has studied the salt content reduction ingredients market with detailed segmentation on the basis of type, application and key regions.
Salt Content Reduction Ingredients Market - Scope of the Report
The recent study by Fact.MR on salt content reduction ingredients market offers a 10-year forecast between 2019 and 2029. The study analyzes crucial trends that are currently determining the growth of salt content reduction ingredients market.
This report explicates on vital dynamics such as the drivers, restraints and opportunities for key market players along with key stakeholders as well as emerging players associated with the manufacturing of salt content reduction ingredients. The study also provides dynamics that are responsible for influencing the future status of salt content reduction ingredients market over the forecast period.
A detailed assessment of salt content reduction ingredients value chain analysis, business execution, and supply chain analysis across the regional markets has been covered in the report.
A list of prominent companies operating in the salt content reduction ingredients market along with their production capacity analysis enhances the reliability of this comprehensive research study.
Salt Content Reduction Ingredients Market: Report Summary
The study offers a comprehensive analysis on diverse features including production capacities, demand, product developments, revenue generation and sales in salt content reduction ingredients market across the globe.
A comprehensive estimate on salt content reduction ingredients market has been provided through an optimistic scenario as well as a conservative scenario, taking into account the sales of salt content reduction ingredients during the forecast period. Price point comparison by region with global average price is also considered in the study.
Salt Content Reduction Ingredients Market: Analysis on Market Size Evaluation
Salt content reduction ingredients market has been analyzed for each market segment, in terms of volume (Kilo tons) and value (US$ Mn).
Market estimates at global and regional levels for salt content reduction ingredients is available in terms of “US$ Mn” for value and in “kilo tons” for volume. A Y-o-Y growth contrast on prominent salt content reduction ingredients market segments, along with the market attractiveness evaluation has been incorporated in the report.
Furthermore, the absolute dollar opportunity analysis of all the segments adds prominence to the report. Absolute dollar opportunity plays a crucial role in assessing the level of opportunity that a manufacturer/distributor can look to achieve along with identifying potential resources, considering sales and distribution perspective in the global salt content reduction ingredients market.
Salt Content Reduction Ingredients Market: Inspected Assessment on Regional Segments
Key sections have been elaborated in the salt content reduction ingredients report, which have helped to deliver projection on the regional markets.
These chapters include the regional macros (political economic, and business environment outlook), which are expected to have a momentous influence on the growth of salt content reduction ingredients market during the forecast period.
Country-specific valuation on demand for salt content reduction ingredients has been offered for each regional market, along with the market scope estimate and forecast, price index, and impact analysis of dynamics of prominence in regions and countries. For all regional markets, Y-o-Y growth estimates have also been incorporated in the report.
Detailed breakup in terms of value & volume for emerging countries has also been included in the report.
Salt content reduction ingredients Market: In-Depth Analysis on Competitive Landscape
The report sheds light on the leading manufacturers of the salt content reduction ingredients along with their detailed profiles.
Essential and Up-to-date data information related to the market performers, who are principally engaged in the production of the salt content reduction ingredients, has been brought with the help of a detailed dashboard view. Market share analysis and comparison of prominent players provided in the report permits the report readers to take preemptive steps in advancing their businesses.
Company profiles have been included in the report, which includes essentials such as product portfolio, key strategies along with an all-inclusive SWOT analysis on each player.
The company presence is mapped and presented through the matrix for all the prominent players thus providing the readers with actionable insights, which helps in thoughtfully presenting market status, and predicting the competition level in salt content reduction ingredients market. Prominent companies operating in the global salt content reduction ingredients market, include Fufeng Group, AJINOMOTO CO., INC., Cargill, Incorporated, E.I. du Pont de Nemours & Co. and Koninklijke DSM N.V.
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