Fish Oil Products Market

Fish Oil Product Market Outlook (2025 to 2035)

The global fish oil products market is valued at USD 2.9 billion in 2025. The industry will exhibit a CAGR of 5.8% and reach USD 5.1 billion by 2035. This recurring growth trend is primarily fueled by the increasing incorporation of omega-3-enriched supplements into normal diets and increasing demand for natural health-enhancing products, particularly in cardiovascular and cognitive health industries.

The fish oil products market is experiencing significant traction in both the industrial and human consumption sectors. Growing awareness of the health benefits of DHA and EPA has driven demand in the pharmaceutical and nutraceutical segments. The pet food and aqua feed industries are also experiencing high demand, further broadening the demand.

Increased health-conscious populations, particularly from urban areas, are showing a considerable trend toward preventive health foods. Capsules of fish oil, functional foods, and fortified dairy foods are seeing growing shelf rotation, reflecting this trend. The interest of the elderly population in brain health continues to propel demand in industries such as North America and Western Europe.

Supply chain dynamics, particularly procurement of high-quality fish oil from sustainably sourced ocean products, remain the industry driver. New refining and purification technology is also preimmunizing products, generating new high-margin opportunities for manufacturers.

With increasing R&D on encapsulation and taste-masking technologies, the fish oil products market is likely to serve a larger consumer base, including pediatric and geriatric segments. Strategic collaborations with clinical research centers and well-being brands will be observed to fuel credibility and product penetration within emerging industries.

Key Metrics

Metric	Values
Estimated Global Size in 2025	USD 2.9 Billion
Projected Global Size in 2035	USD 5.1 Billion
CAGR (2025 to 2035)	5.8%

Fact.MR Survey Results for Industry Dynamics Based on Stakeholder Perspectives

Fact.MR analysis reveals that 82% of stakeholders prioritize traceable sourcing and purity to align with sustainability certifications, while 76% emphasize DHA/EPA-specific labeling to enable premium product positioning. However, regulatory harmonization remains a challenge, with 69% citing complex international compliance as a growth barrier. Regionally, North America is focused on heart health marketing and advanced purification methods like molecular distillation.

Europe leads in pushing for sustainability certifications and plant-based alternatives, while Asia Pacific emphasizes affordability and multifunctional applications, particularly in the infant and wellness sectors. Technology adoption varies- North America and Europe are investing in microencapsulation for bioavailability and taste, whereas Asia Pacific leans on cost-effective emulsification for mass-market applications. Supply chain fragility, especially fish stock volatility and fragmented cold chains, remains a major concern.

78% of stakeholders plan to invest in sustainability auditing and transparency tools. Government regulations across the USA, EU, and Asia are reshaping market dynamics, pushing firms toward higher quality and cleaner sourcing. To lead, companies must diversify sourcing, adopt innovation-driven delivery formats, and streamline global compliance. Those aligning with traceability, purity, and ethical production will define the premium fish oil segment’s next growth era.

Shifts in the Market from 2020 to 2024 and Future Trends 2025 to 2035

Between 2020 and 2024, the fish oil products market witnessed a steady rise in demand, mostly driven by increasing awareness of the health attributes associated with omega-3 fatty acids contained in fish oils. With growing awareness of cardiovascular wellness, brain function, and anti-inflammatory benefits, consumers continued seeking fish oil supplements.

The COVID-19 pandemic also boosted the demand for immune-boosting ingredients such as fish oil owing to its perceived health benefits in general well-being. Demand for fish oil in the industry was also stimulated by the use of fish oil in the food and beverage industry, cosmetics, and animal feed, all contributing to its growth during this period. However, disruption in the supply chain and changing availability of fish stocks caused concern for manufacturers, especially in terms of sourcing and sustainability.

Up to 2025 to 2035, the fish oil products market seems to be changing even more, with more focus being placed on sustainability and innovation in production and sourcing. Aquaculture technology and responsible fishing will be essential factors in fulfilling demand without an additional environmental footprint.

Consumer habits will continue to drive innovation of clean-label, non-GMO, and responsibly caught fish oil products. On top of this, new functional food applications in functional foods, pharmaceuticals, and skin care products will be more and more relevant with the focus on optimizing the bioavailability and efficacy of omega-3 fatty acids.

Comparative Market Shift Analysis 2020 to 2024 vs. 2025 to 2035

2020 to 2024	2025 to 2035
Increased awareness of omega-3 benefits to heart health, brain performance, and inflammation.	More interest from consumers in sustainable, high-quality, clean-label fish oil supplements.
Advancements in encapsulation technologies to boost the stability and bioavailability of omega-3s.	More advanced innovations in processing fish oil for maximum purity, potency, and bioavailability.
Focused mainly on dietary supplements, foods, and beverages.	Expanded into pharmaceutical, skincare, and functional food marketplaces with health and wellness focuses.
Significant growth in North America and Europe due to wellness trends and consumers focused on health.	Greater expansion in Asia-Pacific, driven by rising omega-3 health awareness and incomes.
Overfishing issues and sourcing, leading to appeals for eco-sourcing programs.	Stricter sustainability demands, such as sustainable aquaculture and fish farm management practices.
Production of fish oil concentrates and other fish oil sources, including krill oil.	Greater focus on novel fish oil uses in pharmaceuticals, skincare, and functional foods.

Segment-wise Analysis

By Species Type

The fish oil products market is expected to be led in 2025 by oils derived from anchoveta and sardine species. While industry value shares of around 33% are forecasted for anchoveta as the largest species, sardine is expected to command a share of 22% of the industry.

Anchoveta, harvested mainly along the nutrient-rich Pacific coast of Peru and Chile, is another leading fish oil species due to its high oil content and richness in omega-3 fatty acids, namely, EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid). The strict fishing quotas implemented by the Peruvian government, along with the MINISTRY OF PRODUCTION (PRODUCE), have allowed for sustainable anchoveta populations, which assure steady supply and assurance in the global industry.

This has allowed corporations such as TASA (Tecnológica de Alimentos S.A.), one of the largest fishmeal and fish oil producers in the world, and Omega Protein, which sources anchoveta for high-purity fish oil products, to capitalize on the oil-rich yield of anchoveta for aquafeed, nutraceuticals, and pharmaceuticals.

Sardine-based fish oil is being adopted in the industry because of its EPA and DHA composition and lower risk of contamination from toxins than larger predatory fish. Like sardines, small and fast-reproducing fish are also present throughout the Atlantic, Mediterranean, and Pacific oceans. Being widely available and easily harvested, sardines, therefore, constitute an attractive, sustainable resource for omega-3 oils.

Companies such as LYSI in Iceland and GC Rieber Oils in Norway manufacture sardine-based oils that are widely used in supplements and functional foods. These companies concentrate on refining and deodorizing this fish oil to meet consumer requirements for purity, freshness, and traceability. Furthermore, sardine oil is of interest to vegan and eco-minded consumers pursuing marine oils from sustainable, low-trophic species.

By Application

The fish oil products market is largely segmented by application into aquaculture and supplements & functional foods. Aquaculture is the largest segment and is expected to constitute a 40% share in 2025, while supplements and functional foods are expected to contribute 25%.

Fish oil is an important nutritional component of aquafeeds, especially for carnivorous fish. It contributes high levels of omega-3 fatty acids and helps improve growth rate, immune response, reproduction, and feed conversion ratios in farmed fish, for example, salmon, trout, and seabass. The rising demand among consumers for farmed fish across the globe has also stimulated the application of aquaculture with their attendant reality of increased cultivation. Soaring demand for quality fish oils has followed intensification in aquaculture practices.

Skretting, BioMar & Cargill are the leaders in fish oil suppliers as they are into premium feed lines that include fish oil to nourish aquaculture species. Continued innovation in feed formulation and trends toward responsible sourcing in sustainable aquafeeds and fish oil will drive this segment ahead.

The demand for fish oil dietary supplements has considerably increased as a result of the rising awareness of the health benefits of omega-3s for cardiovascular support, cognitive function, and inflammation reduction in prenatal care. The industry caters to capsules, soft gels, emulsions, and omega-3 fortified food products. Some leading brands are Nordic Naturals, Minami Nutrition, Nutrigold, and Carlson Labs, which present highly refined, purified, and flavored fish oil supplements that target specific consumers.

Adoption has also been spurred by the trend of increasing clean-label, sustainably sourced, and third-party-tested offerings. Additionally, fortified dairy, infant formula, and functional beverages are emerging as delivery platforms for fish oil, and companies such as DSM and BASF offer encapsulated or microencapsulated omega-3 ingredients for food applications.

Country-wise Analysis

Countries	CAGR (2025 to 2035)
USA	8.5%
UK	7.6%
France	7.2%
Germany	7%
Italy	6.8%
South Korea	8.2%
Japan	7.4%
China	8.3%
Australia-NZ	7.5%

USA

The USA fish oil products market is forecast to expand at 8.5% CAGR over the research period. Fish oil products have become increasingly popular as a result of increasing awareness of the benefits of omega-3 fatty acids for cardiovascular, neuro, and joint health. The aging populace, coupled with a growing health-aware younger population, has been the key factor in increasing demand for fish oil supplements. Besides, the USA nutraceutical industry is innovating more by providing fish oil in numerous formats like soft gels, liquids, and enriched foods.

Usage of dietary supplements is rampant across the nation thanks to an established network of pharmacies, supermarkets, and online sales. Scientific attestations to the effects of EPA and DHA on health increase consumer trust and product acceptance.

In addition, trends toward preventive health, weight control, and mental wellness have increased demand for high-quality and pharmaceutical-grade fish oil. Advanced extraction technology and robust supply chain capabilities allow domestic producers to adhere to high-quality and sustainability levels, thus making them competitive in the industry. Having the leading players and changing consumer needs are anticipated to drive strong industry growth during the next decade.

UK

The UK fish oil products market will grow at 7.6% CAGR over the study period. Fish oil product demand in the UK is fueled by the universal use of dietary supplements and increasing awareness of the prevention of chronic diseases. Consumers are attracted to omega-3 supplements for cardiovascular health, immune function, and prenatal nutrition. The UK's growing aging population also drives sustained use for cognitive and joint health.

Industry players are innovating using vegan and algal-derived omega-3 options, meeting demand from consumers of plant-based lifestyles. In addition, food and beverage segments are growing, including fortified options, with products enhanced with omega-3s growing more mainstream. Specialty and sustainably produced fish oil versions are well-supported by online health product retailers.

Regulatory transparency and standards for labeling of products contribute to sustaining consumer confidence. Public health promotion and education concerning lifestyle-related illness have also helped to popularize omega-3 supplementation. As the emphasis on long-term wellbeing continues to grow, the UK industry should continue to record a healthy rate of growth.

France

The French fish oil products market will grow at a 7.2% CAGR over the study period. French consumers are increasingly interested in fish oil products as a complement to healthy living that supports brain and heart function. There is rising concern for omega-3 deficiency and nutritional gaps, causing people to think more actively about supplementation.

The focus on preventive and natural healthcare is best addressed by fish oil benefits, particularly in reducing inflammation and improving cardiovascular health. Fish oil products are widely sold by pharmacies and health food stores, with steadily rising sales over the internet.

French producers are emphasizing high-quality sourcing, guaranteeing that products are purity-certified and sustainable. In addition, omega-3-enriched dairy products and drinks are taking off, making functional foods a major force behind industry growth.

The changing consumer demand for transparency, traceability, and eco-responsibility also fosters investment in certified, sustainably produced fish oil. Although France has a comparatively traditional supplement culture compared to others, changes in healthcare awareness are driving steady industry growth.

Germany

The German fish oil products market is anticipated to develop at a 7% CAGR throughout the study. Fish oil product demand is gradually on the rise due to increased consumer interest in preventive health and the management of chronic diseases. The well-established functional food and nutraceutical industries in Germany are instrumental in fueling this trend, with fish oil supplements frequently prescribed for cardiovascular and cognitive functions.

Customers are attracted to purity, traceability, and environmentally friendly sourcing, and sustainability is a key concern for industry participants. German businesses are focusing on quality assurance and environmental certification, building consumer confidence.

Retail pharmacy chains and websites are key to product availability, with a focus on premium and concentrated fish oil products. With consumers increasingly embracing holistic health strategies, demand for fish oil in stand-alone supplements and blendable functional products will continue to rise. Growing penetration by e-commerce and increasing healthcare expenses are also turning consumer minds towards preventive strategies such as omega-3 supplementation.

Italy

The Italian fish oil products market is expected to grow at a 6.8% CAGR during the study period. The Italian population is progressively adopting fish oil products due to their perceived benefits for heart health, cognitive function, and aging-related concerns. While Mediterranean diets naturally include fish, dietary gaps and increased health awareness have prompted higher uptake of supplements, particularly among urban professionals and older adults.

Italian consumers value quality and have a predisposition toward formulations that are traceable, mercury-free, and sustainably sourced. Pharmacies continue to be the leading distribution channel, but direct-to-consumer platforms and health-oriented retailers are increasing in popularity.

Brands with innovative delivery forms such as capsules, gummies, or nutrient-enriched foods are satisfying varied consumer demands. Wellness tourism and lifestyle-oriented retailing growth have provided fish oil products with other points of contact. With an increasingly modernizing supplement culture and easier access to education resources, the industry in Italy is projected to experience a consistent and upward direction throughout the forecast.

South Korea

The South Korean fish oil products market is anticipated to register an 8.2% CAGR during the forecast period. The strong nutraceutical industry and educated consumer base in the country are driving the demand for fish oil supplements, especially to improve brain function, cardiovascular function, and skin condition.

Wide availability and marketing campaigns based on health have contributed to omega-3 supplements being a part of daily life for many. Consumer preference in South Korea is also turning towards high-purity, odor-free forms, either in combination with other functional ingredients such as CoQ10 or collagen.

Proactive health upkeep is particularly prevalent among middle-aged and elderly consumers and younger consumers dealing with mental concentration and stress. Retailers are using online channels, convenience stores, and health sites to keep up with changing consumer trends. Local brands are fighting back with new packaging, customized health advice, and localized branding. As technology and health awareness meet, South Korea's fish oil products market is ready for robust and long-term growth.

Japan

The Japanese fish oil products market is anticipated to exhibit a 7.4% CAGR for the period under study. Fish oil supplements in Japan have a cultural edge with historically high seafood consumption and firm faith in the health-promoting effects of a diet rich in fish intake. Despite this, contemporary dietary habits and lifestyle modifications have established increasing utilization of supplements, especially among older adults aiming to support cognitive as well as cardiovascular health.

Japanese consumers have a strong preference for purity, origin, and clinical substantiation, and hence, quality and certification are key to industry success. Fish oil is commonly ingested in soft gel capsules, enriched drinks, and functional foods formulated for elderly populations. Regulatory intensity and innovation in nutraceutical research drive industry progress, with companies launching focused omega-3 blends for targeted health issues.

Though competition is fierce, local brands enjoy trust and rich industry knowledge. With a growing proportion of older adults and a heightened focus on functional well-being, the Japanese industry continues to contribute importantly to regional expansion.

China

The China fish oil products market is anticipated to grow at 8.3% CAGR over the study period. Increasing disposable income, urbanization, and health consciousness are fueling high demand for fish oil products in China. Consumers are becoming more health-conscious about cardiovascular health, child development, and immune system support, where omega-3 supplements are perceived as effective.

The sudden digitalization of healthcare retail, fueled by social commerce and e-commerce platforms, has facilitated mass access to fish oil products. Social platform, health education, and influencer marketing have established fish oil as a popular preventive product among various age groups. Domestic and international brands are aggressively competing, providing high-quality formulations with global standards-approved certifications.

As demand for child and maternal health supplements increases, omega-3s are increasingly finding their way into prenatal and infant care routines. With strong consumer education and policy support, China is likely to have one of the highest growth rates in the international fish oil products market.

Australia-New Zealand

The Australia-New Zealand fish oil products market is poised to grow at a 7.5% CAGR over the study period. The population in this industry has a high inclination toward natural wellness trends, and fish oil supplements have been well-adopted as daily nutrition, particularly for joint, brain, and heart well-being. High familiarity levels and a health-conscious culture enable frequent supplementation with omega-3 across age groups.

Both countries benefit from local sourcing of high-quality fish oil, normally from sustainably operated fisheries. Demand for eco-certified and purified formulas is fueled by consumers' emphasis on ethical sourcing and environmental sustainability.

Transparent regulatory conduct supports product quality and trust, leading to frequent consumption. Retail provides good distribution for fish oil products in pharmacies, supermarkets, and health food chains. Online health platforms continue to grow, improving access and ease of use. As interest in mental health, aging, and childhood development continues to grow among consumers, Australia and New Zealand's fish oil industry is poised for steady and healthy growth through the forecast period.

Competitive Outlook

The fish oil products market is dominated by a mix of established global players and regional manufacturers, with a primary focus on the production of omega-3 fatty acids and their use in health supplements, functional foods, and aquaculture. Croda International Plc and Pelagia AS are among the prominent actors in the game and have well-built facilities for production and distribution across the globe.

These companies have adopted much better research and innovation strategies in trying to come up with advanced extraction techniques that are going to make fish oil and omega-3 products even purer and more efficacious than their predecessors in bringing about better-quality fish oil products.

Sursan A.S. and Ocean Group Limited are the two companies leading the regionalized space; they both specialize in sourcing their fish oils sustainably and shaping their products in line with increasing consumer demand for traceability and environmentally responsible sourcing. Other businesses, such as GC Rieber Oils and Tecnológica de Alimentos SA, have expanded their offerings to include more fish oils, allowing these businesses to target special segments in the aquaculture, pharmaceutical, and food industries.

Also, the industry has global giants such as BASF SE and Stepan Company, which are themselves in the chemical sector and can use fish oil in their other industrial applications, such as cosmetics and nutraceuticals. The TripleNine Group and Pesquera Exalmar S.A.A complete scene with their regional strengths on sustainability practices improvement in fish oil production.

Market Share Analysis by Company

Company Name	Market Share (%)
Croda International Plc	15-20%
Pelagia AS	12-16%
Sursan A.S.	10-14%
Ocean Group Limited	9-13%
GC Rieber Oils	7-11%
Other Key Players (Combined)	30-40%

Key Company Offerings and Activities

Company Name	Offerings & Activities
Croda International Plc	Focuses on high-quality fish oil production, particularly omega-3 fatty acids for dietary supplements and functional foods. Innovating with extraction techniques to enhance purity.
Pelagia AS	Specializes in sustainable fish oil production for food, health supplements, and aquaculture, focusing on high omega-3 content.
Sursan A.S.	Produces fish oil with a focus on aquaculture and the nutraceutical industries, emphasizing traceability and sustainability.
Ocean Group Limited	Offers fish oil and fish meal for use in the animal feed and aquaculture industries, focusing on high-quality and sustainable sourcing.
GC Rieber Oils	Engages in producing fish oils for various industries, including food, pharmaceuticals, and cosmetics, with a focus on sustainability and innovation.

Key Company Insights

Croda International Plc (15-20%)

An industry leader known for its high-quality fish oil and omega-3 fatty acid offerings, focusing on the health supplement and functional food sectors with innovative extraction methods.

Pelagia AS (12-16%)

Specializes in sustainable fish oil production, offering products with high omega-3 content, catering to food, health supplements, and aquaculture industries.

Sursan A.S. (10-14%)

Focused on providing fish oils for the nutraceutical and aquaculture industries, Sursan stands out for its emphasis on sustainability and traceable sourcing.

Ocean Group Limited (9-13%)

Primarily serves the aquaculture industry with fish oil and meal while also supplying fish oils for food production, with a focus on quality and environmental responsibility.

GC Rieber Oils (7-11%)

It has expanded its range of fish oils, offering sustainable solutions to the food, pharmaceutical, and cosmetic industries, ensuring environmental responsibility and innovation.

Key Market Players

• Croda International Plc
• Pelagia AS
• Sursan A.S.
• Ocean Group Limited
• GC Rieber Oils
• Tecnológica de Alimentos SA
• Golden Omega
• Stepan Company
• BASF SE
• TripleNine Group
• Pesquera Exalmar S.A.A

Segmentation

By Species Type:

• White Whiting
• Anchoveta
• Sardine
• Capelin
• Salmon
• Other Species Types

By Application:

• Supplements & Functional Foods
• Pharmaceuticals
• Animal Nutrition & Pet Foods
• Aquaculture
• Other Applications

By Region:

• North America
• Latin America
• Europe
• East Asia
• South Asia
• Oceania
• Middle East and Africa (MEA)