Beef Gelatin Market

Beef Gelatin Market Outlook (2024 to 2034)

Skilled analysts at Fact.MR have studied the global beef gelatin market in detail and projected it to reach a value of US$ 3.6 billion in 2024. The market is expected to further expand at a CAGR of 7.2% and climb to US$ 7.2 billion by the end of 2034.

Beef gelatin supplements are increasingly preferred in the health and wellness community for their various benefits. Beef gelatin powder is derived from the natural protein collagen found in both humans and animals. It serves as a dietary supplement crucial for maintaining robust skin, hair, tendons, joints, and bones.

Beef gelatin has an additional advantage over standard collagen supplements: its unique ability to coat the small intestine during digestion. This feature is particularly advantageous for individuals with sensitive stomachs or those seeking additional digestive support alongside the amino acids found in other collagen supplements.

Key Market Growth Drivers

• Utilization of beef gelatin in cosmetic and personal healthcare products, such as face masks, tanning lotions, and shampoos, stands out as a primary driver fueling the market growth.
• Consuming collagen protein in the form of beef gelatin is also expected to be beneficial to health.
• Beef gelatin has a high proline and glycine content, which enhances skin hydration and elasticity while reducing the visibility of wrinkles and fine lines. The high glycine content improves brain functionality.
• Since collagen is essential for both hair and nails to grow and look healthy, beef gelatin powder benefits tissues as well.
• Gelatin is rich in amino acids, some of which are proven to enhance memory and focus, further driving sales.
• Beef gelatin powder is low in calories and contains no sugar, fat, or carbohydrates, aiding in weight loss, which is a major factor in the expanding beef gelatin market size.
• With a large population of people with diabetes, the high protein content helps reduce appetite and cravings for sweets. For people with type 2 diabetes, where obesity and high blood sugar are major risk factors, beef gelatin is beneficial.

Report Attributes	Details
Beef Gelatin Market Size (2024E)	US$ 3.6 Billion
Forecasted Market Value (2034F)	US$ 7.2 Billion
Global Market Growth Rate (2024 to 2034)	7.2% CAGR
North America Market Value (2024E)	US$ 800 Million
East Asia Market Value (2034F)	US$ 1 Billion
Food & Beverages Segment Value (2024E)	US$ 1.9 Billion
Key Companies Profiled	Weishardt; Bernard Jensen; Nitta Gelatin Inc.; Great Lakes Wellness; Gelnex; Trobas Gelatine BV; Weishardt; Lapi Gelatin Spa; Tessenderlo Group

Which Key Beef Gelatin Market Trends are Proving Beneficial for Suppliers?

“Increasing Use of Gelatin-based Products to Treat Chronic Illnesses”

In the upcoming years, the aging population is projected to have a greater influence on the prevalence of cardiovascular disease (CVD) and other chronic illnesses. Consequently, the utilization of gelatin-based products for treating these conditions is projected to surge.

Demand for beef gelatin is also growing, driven by its diverse applications across various industries, including food and beverages, pharmaceuticals, cosmetics and personal care, biomedical, and others. Meeting this escalating demand necessitates an essential supply of raw materials. Similar situations are arising in the nutraceutical and cosmetic sectors, where gelatin is utilized in the manufacturing of creams, lotions, shampoos, sprays, and capsules for dietary supplements. In addition, products like beef bone broth and beef fat powder contribute to the rising sales of beef gelatin.

• Furthermore, according to the International Diabetes Federation (IDF), the global prevalence of diabetes was estimated at 537 million in 2021. By 2030, this figure is projected to increase to 643 million, and by 2045, it is expected to reach 783 million.

Which Barriers are Affecting Beef Gelatin Market Growth?

“Fluctuating Raw Material Prices, Regulatory Constraints, and Environmental Concerns”

The food, pharmaceutical, and nutraceutical industries are all utilizing gelatin for various purposes. It serves as a protein supplement and functional ingredient in food, as well as in the production of both hard and soft capsules. While the market for beef gelatin is on the rise, it faces several obstacles hindering further growth. Challenges such as volatile raw material prices, strict regulations, and potential environmental issues related to gelatin production are being encountered by the industry. Changing consumer tastes and high competition from substitute products pose challenges to the market, requiring innovative solutions to overcome them and maintain steady expansion.

Gelatin, derived from the collagen of animals like fish, poultry, cattle, and pigs, as well as their bones and hooves, is an animal byproduct integral to various products. However, individuals adhering to dietary or religious restrictions prohibiting animal product consumption typically avoid gelatin-containing products.

Country-wise Insights

The market in the East Asia region accounts for a size of US$ 1 billion in 2024 and is forecasted to reach US$ 2 billion by the end of 2034, expanding at a CAGR of 7.8%. North America will account for 22.6% of the global beef gelatin market share in 2024. Sales of beef gelatin in this region are projected to increase from US$ 600 million in 2024 to US$ 1.1 billion by the end of 2034.

Why is the United States a Lucrative Marker for Beef Gelatin Suppliers?

“Extensive Use of Beef Gelatin in Skincare and Healthcare Products”

Attribute	United States
Market Value (2024E)	US$ 600 Million
Growth Rate (2024 to 2034)	6.3% CAGR
Projected Value (2034F)	US$ 1.1 Billion

The United States is estimated to hold a 74.2% share of the North American market in 2024. Globally, the United States is a lucrative market for manufacturers of skincare products. The use of gelatin is known to tighten the skin, leaving it feeling soft and smooth. The nation's healthcare sector is projected to increasingly utilize gelatin, thereby driving up the demand for the product significantly in the country in the near future.

What is Propelling Use of Beef Gelatin in Cosmetic Products in South Korea?

“Increased Willingness to Invest in Skincare and Adoption of 10-Step Skincare Regimen”

Attribute	South Korea
Market Value (2024E)	US$ 100 Million
Growth Rate (2024 to 2034)	8.5% CAGR
Projected Value (2034F)	US$ 200 Million

South Korea is poised to occupy a 10.8% share of the market in East Asia in 2024. Sales of beef gelatin in the country are projected to increase at a CAGR of 8.5% from 2024 to 2034. South Korea, known for its high beauty standards, stands as a leading producer of skincare products. More and more consumers in the country are willing to invest in skincare, highlighted by the widespread adoption of the popular 10-step skincare regimen. Looking ahead, the South Korean cosmetics market is projected to expand further, driven by the increased use of beef gelatin.

Category-wise Insights

Gelatin is widely used in various industries, including food and beverages, personal care, pharmaceuticals, and nutraceuticals. The food & beverages segment accounts for 52% of the market share, cosmetics and personal care for 31.8%, and pharmaceuticals for 16.2% in 2024. In addition to being a protein supplement, beef gelatin is used as a functional ingredient in food and to make both soft and hard capsules. Hard gelatin occupies 62.5% of the market share and holds 37.5% of the market.

Which Properties of Beef Gelatin are Fueling its Use in Food & Beverages?

“Extensive Use of Beef Gelatin as Thickening Agent and Rich Source of Protein”

Attribute	Food & Beverages
Segment Value (2024E)	US$ 1.9 Billion
Growth Rate (2024E)	7.1% CAGR
Projected Value (2034F)	US$ 3.7 Billion

As a thickening agent in baking and cooking, beef gelatin is a notable source of protein. The use of gelatin in food and beverages is predicted to increase due to its wide range of applications, which include marshmallow desserts, trifles, jellies, aspic, yogurt, transparent sweets, cream cheese, jelly babies, jams, ice cream, cake mixes, charlottes, mousses, chewing gum, cake icing and frosting, margarine, bakery glazes, meringues, coffee, powdered milk, jellied soups, sauces, and gravies, canned ham and chicken, and corned beef and sausage.

Which Type of Meat Accounts for Significant Use in the Pharmaceutical Sector?

“Growing Importance of Hard Gelatin Capsules in Drug Studies and Clinical Trials”

Attribute	Hard Capsules
Segment Value (2024E)	US$ 1.4 Billion
Growth Rate (2024E)	7.3% CAGR
Projected Value (2034F)	US$ 2.7 Billion

Demand for hard beef gelatin is projected to rise at a CAGR of 7.3% from 2024 to 2034. The pharmaceutical sector is projected to generate substantial revenue for hard beef gelatin suppliers. Hard gelatin capsules are increasingly valuable for initial drug studies and clinical trials. Their ease of production is a key advantage, as there is no need to blend powders into a cohesive, compact form.

Competitive Landscape

Key players in the beef gelatin industry are Weishardt, Bernard Jensen, Nitta Gelatin Inc, Great Lakes Wellness, Gelnex, Trobas Gelatine BV, Weishardt, Tessenderlo Group, and Lapi Gelatin Spa.

• In October 2022, Gelita was acquired by Darling Ingredients Inc. to expand its global presence and meet the increasing demand for bovine gelatin. The trade was settled for US$ 1.2 billion. The focus of Gelita AG and Darling Ingredients Inc. is on expanding their business portfolios strategically and producing bovine gelatine products in large quantities.

Key Segments of Beef Gelatin Market Research

• By Type:

  • Soft
  • Hard

• By Application:

  • Food & Beverages
  • Cosmetics & Personal Care
  • Pharmaceuticals

• By Distribution Channel:

  • B2B
  • B2C
    • Supermarkets/Hypermarkets
    • Specialty Stores
    • Drugstore & Pharmacies

• By Region:

  • North America
  • Latin America
  • Western Europe
  • Eastern Europe
  • East Asia
  • South Asia & Pacific
  • Middle East & Africa (MEA)