Encapsulated Ingredients Market
Encapsulated Ingredients Market Analysis By Ingredient (Flavors, Carbohydrates, Proteins, Lipids), End Use (Bakery & Confectionary, Cereals & Oatmeals, Snack Foods, Frozen Foods, Dairy Products, Beverages & Instant Drinks, Pharmaceuticals & Personal Care), Encapsulation Process (Spray Drying, Spray Congealing/Chilling, Fluid Bed Coatings, Glass Encapsulation) & By Region – Global Market Insights 2023 to 2033
Analysis of Encapsulated Ingredients Market Covering 30+ Countries Including Analysis of US, Canada, UK, Germany, France, Nordics, GCC countries, Japan, Korea and many more
Encapsulated Ingredients Market Outlook (2023 to 2033)
As per Fact.MR’s newly published industry report, the global encapsulated ingredients market was valued at US$ 25.38 billion in 2022, after advancing at a CAGR of 8.5% from 2018 to 2022. Projections for the period from 2023 to 2033 indicate an 8% CAGR for global sales, resulting in an industry size of US$ 59.18 billion by 2033-end.
Encapsulation involves the incorporation of various food ingredients, cells, enzymes, and other materials into smaller capsules. This technique is used extensively in the food sector to protect encapsulated materials from heat, moisture, and similar extreme conditions. These techniques are also helpful in maintaining viability and enhancing stability. Encapsulated food products can mask tastes or odors.
- Sales of flavored encapsulated ingredients are forecasted to rise at a CAGR of 9.3% and reach US$ 26.69 billion by 2033.
- Demand for encapsulated ingredients in the United States is predicted to accelerate at 10.4% CAGR and reach a market value of US$ 19.65 billion by the end of 2033.
Spray drying, glass encapsulation, fluid congealing/chilling, and fluid bed coatings are some popular encapsulation techniques employed for capsule formation. A wide variety of food products, including artificial sweeteners, preservatives, colorants, acid bases, flavoring agents, leavening agents, colorants, antioxidants, leavening agents, etc. are some popular examples of encapsulated foods. Certain agents with undesirable flavors, nutrients, and odors are also encapsulated with the respective techniques.
Use of encapsulation techniques is widely favored in the incorporation of sweeteners, such as flavors and aspartame, into chewing products. Starches, fats, alginates, and protein and lipid materials can also be employed as encapsulating materials. Several methods are present to release ingredients from respective capsules. This release is estimated to be stage-specific, site-specific, or signaled by different changes in osmotic shock, irradiation, temperature, and pH level.
Solvent-based release is one of the popular methods adopted in the food industry. Addition of water to cake mixes or dry beverages is one such example. Liposomes are applied in the process of cheese making to prepare emulsions, including mayonnaise, margarine, and spreads.
Fact.MR, a market research and competitive intelligence provider, published a research report on different market dynamics of the encapsulated ingredients market landscape. Detailed information about different market facets, including a regional overview, growth opportunities, key product ranges, key limitations, new developments, etc. has been provided in the report.
Encapsulated Ingredients Market Size (2022)
US$ 25.38 Billion
Estimated Market Value (2023E)
US$ 27.41 Billion
Forecasted Market Value (2033F)
US$ 59.18 Billion
Global Market Growth Rate (2023 to 2033)
Bakery & Confectionary Segment Value (2033)
US$ 23.61 Billion
China Market Growth Rate (2023 to 2033)
United Kingdom Market Value (2033)
US$ 4.44 Billion
India Market Value (2033)
US$ 5.21 Billion
Key Companies Profiled
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What are the Emerging Trends Contributing to the Growing Demand for Encapsulated Ingredients?
“Rising Need to Protect Food Ingredients from Temperature Fluctuations and Moisture”
Encapsulation is a procedure in which raw materials are coated to protect them against conditions such as temperature fluctuations and moisture. The crucial aspect of the encapsulation process is to facilitate the controlled release of encapsulated materials under specific production conditions. This technique imparts additional functional attributes to the final products.
Encapsulated sugar, salt, acids, and effervescent powder are some popular products that are used in different types of foods & beverages for multiple purposes.
“Increased Demand for Encapsulated Ingredients Due to Their Vital Role in Enhancing Effectiveness of Skincare Products”
Encapsulated coatings serve as carrier systems for diverse active ingredients in skincare products. When applied to the skin, skin care products containing encapsulated ingredients gradually release these active components over time as the coatings dissolve.
Use of encapsulated ingredients enhances the effectiveness and gentleness of beauty products by enabling deep penetration into the skin and delivering the benefits of the active ingredients. Furthermore, encapsulation provides stability to the molecules, safeguarding them against environmental factors such as UV lights that can diminish the efficacy of skincare products.
What are the Hurdles That Suppliers of Encapsulated Ingredients Need to Overcome?
“High Production Cost and Quality Concerns Associated with Encapsulated Ingredients”
Although encapsulated ingredients have various applications, certain drawbacks are expected to negatively affect their demand in the upcoming decade. Use of low-quality products in the encapsulation process is impacting the overall quality standards of the end products.
High production costs associated with encapsulated ingredients are anticipated to hinder the entry of new players into the market. The elevated cost of the final products limits their accessibility, particularly among end users from lower or lower-middle societal groups who may find them less affordable.
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What are the Market Opportunities Start-ups are Capitalizing on?
“Focus of New Manufacturers on R&D Investments to Lower Production Cost and Enhance Quality of Food-grade Materials”
Start-ups are investing in numerous R&D activities to overcome certain challenges. New players are investing in these activities to provide quality products to end users at economical prices. Moreover, they are targeting to develop certain technologies that can reduce the cost of production and thus ultimately leading to the availability of products at economical prices.
How are Sales of Encapsulated Ingredients Faring in the United States?
“Rapid Growth of Personal Care and Bakery & Confectionary Sectors Boosting Demand for Encapsulated Ingredients”
The market in the United States is predicted to expand at a CAGR of 10.4% and reach US$ 19.65 billion by the end of 2033.
Rapid growth of the personal care industry due to the growing consumption of skincare products in the United States is generating lucrative opportunities for suppliers of encapsulated ingredients. In addition, consumption of encapsulated ingredients is also increasing with the rising demand for bakery & confectionary products.
How Lucrative are the Markets in Germany and the United Kingdom for Manufacturers of Encapsulated Ingredients?
“Rapid Expansion of Personal Care Industry Driving Encapsulated Ingredient Sales”
Sales of encapsulated ingredients in the United Kingdom are projected to rise at a CAGR of 10.6% and reach a value of US$ 4.44 billion by 2033. Further, the market in Germany is forecasted to advance at a 7.9% CAGR and reach US$ 5.44 billion by 2033-end. Rapidly expanding beauty & personal care sector in these countries is leading to increased consumption of encapsulated ingredients.
What are the Future Prospects for Encapsulated Ingredients in India?
“High Demand for Bakery & Confectionery Products Driving Sales of Encapsulated Ingredients”
The Indian market is predicted to expand at a CAGR of 12.4% and reach a value of US$ 5.21 billion by the end of 2033. Growing demand for bakery & confectionery products in India is driving sales of encapsulated ingredients there.
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Which Encapsulated Ingredient Accounts for High Demand?
“Easy Availability of Flavored Encapsulated Ingredients Propelling Their Demand”
Demand for flavored encapsulated ingredients is forecasted to advance at a CAGR of 9.3% and reach a valuation of US$ 26.69 billion by the end of 2033. This increasing demand is attributed to consumers’ evolving tastes. Easy availability of encapsulated ingredients in different flavors is leading to increased product demand.
Which End Use Sector Holds a Significant Share of the Global Market Revenue?
“Widespread Adoption of Encapsulated Ingredients in Bakery & Confectionary Sector”
Utilization of encapsulated ingredients in the preparation of bakery & confectionary products is projected to rise at a 9.4% CAGR and reach US$ 23.61 billion by 2033-end. Encapsulated ingredients are used extensively in bakery and confectionery products. Liposomes are used in the preparation of margarine, spreads, and mayonnaise. Increasing utilization of these ingredients in cake mixes is also contributing to their sales.
Key Market Players
Maintaining product standards, strengthening supply chain management systems, quality control, and certain other initiatives are adopted by leading companies to expand the reach of their products and enhance their market share.
Key players in the encapsulated ingredients market include TasteTech Ltd., Sensient Technologies Corporation, Appvion Inc., BASF SE, Firmenich International SA, Balchem Corporation, Givaudan SA, International Flavors, Symrise AG, and Fragrances Inc.
Segmentation of Encapsulated Ingredients Industry Research
By Ingredient :
- General Fruits
- Exotic Fruits
By End Use :
- Bakery & Confectionery Products
- Cereals & Oatmeals
- Snack Foods
- Frozen Foods
- Dairy Products
- Beverages & Instant Drinks
- Pharmaceuticals & Personal Care Products
By Encapsulation Process :
- Spray Drying
- Spray Congealing/Chilling
- Fluid Bed Coatings
- Glass Encapsulation
By Region :
- North America
- Asia Pacific
- Latin America
- Middle East & Africa
- FAQs -
The global encapsulated ingredients market is valued at US$ 27.41 billion in 2023.
The market for encapsulated ingredients is forecasted to expand at a CAGR of 8% from 2023 to 2033.
The market in China is estimated to reach a valuation of US$ 12.37 billion by the end of 2033.
Sales of flavored encapsulated ingredients are set to reach US$ 26.69 billion by 2033.
The encapsulated ingredients market in Germany is projected to reach US$ 5.44 billion by 2033.
The United Kingdom market is forecasted to rise at 10.6% CAGR through 2033.
Worldwide sales of encapsulated ingredients are projected to reach US$ 59.18 billion by 2033-end.