Glucose and Fructose Market
Glucose and Fructose Market Study by Powder and Liquid Form for Bakery, Cereals & Snacks, Dairy & Desserts, Sauces & Dressings, Confectionery, Functional Food, and Beverages from 2024 to 2034
Analysis of Glucose and Fructose Market Covering 30+ Countries Including Analysis of US, Canada, UK, Germany, France, Nordics, GCC countries, Japan, Korea and many more
Glucose and Fructose Market Outlook (2024 to 2034)
The global glucose and fructose market size is estimated to reach US$ 13.65 billion in 2024, as per a new report published by Fact.MR. Worldwide sales of glucose and fructose are projected to rise at a CAGR of 4.3% and reach US$ 20.78 billion by the end of 2034.
Shifting consumer preferences toward healthier food options, including natural sweeteners, is projected to increase demand for glucose and fructose derived from natural sources. In addition, rising awareness among the majority of consumers related to the health risks associated with HFCS (high-fructose corn syrup) is estimated to lead to a noteworthy shift to alternative sweeteners, which is projected to contribute to glucose and fructose market growth.
The growing use of glucose and fructose in several industrial applications, such as pharmaceuticals, food & beverage manufacturing, and cosmetics, is forecasted to contribute to their demand. Further, the easy availability and economical prices of raw materials, including sugarcane or corn, for the production of glucose and fructose are projected to help players increase their profit share in the coming 10 years.
- East Asia is forecasted to account for 25.2% share of global market revenue by the end of 2034.
- Demand for glucose and fructose in China is projected to increase at a CAGR of 4.8% and reach a market valuation of US$ 3.8 billion by the end of 2034.
- Worldwide sales of fructose are projected to rise at 4.1% CAGR and reach US$ 10.91 billion by 2034-end.
In recent years, health-conscious consumers have been emphasizing the consumption of low-calorie and sugar-free food products, which is one of the major glucose and fructose market trends. The increased demand for glucose and fructose in protein supplements, energy drinks, and skin creams is projected to contribute to market growth going forward.
Rising health awareness among various individuals along with growing cases of diabetes is estimated to lead to the increased consumption of glucose and fructose, as one of the popular and healthy alternatives to sugar.
| Report Attributes | Details |
|---|---|
| Glucose and Fructose Market Size (2024E) | US$ 13.65 Billion |
| Forecasted Market Value (2034F) | US$ 20.78 Billion |
| Global Market Growth Rate (2024 to 2034) | 4.3% CAGR |
| North America Market Share (2034F) | 23.2% |
| Mexico Market Growth Rate (2024 to 2034) | 5.8% CAGR |
| Market Share of Bakery Segment (2034F) | 22.14% |
| Key Companies Profiled |
|
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What’s Contributing to Expansion of the Glucose and Fructose Market Size?
“High Demand for Food Products with Increased Shelf Life”
Several industries, such as bakery, confectionery, and beverages, are focusing on adopting natural options to keep their products fresh for a longer duration. Artificial preservatives fail to match the expectations of health-conscious consumers. Glucose and fructose are projected to play a vital role in the food preservation process owing to their natural origin. In addition, they can preserve food effectively while ensuring safety standards for multiple food products.
Glucose is becoming popular for binding water along with its feature of less water activity, thus hindering the growth of microorganisms to increase the shelf life of several products, such as marmalade and jam. Further, fructose also helps in extending the shelf life of products.
“Rising Use of Glucose and Fructose in Functional Foods & Beverages”
Increasing health consciousness among the majority of consumers is projected to contribute to the demand for functional foods & beverages. More consumers are shifting from soft drinks to their healthier alternatives. Enhanced flavor and taste of functional food & beverages with nutritious properties are projected to contribute to the satisfaction of health-conscious consumers.
Rising use of sweeteners as an energy source for patients with diabetes is attributed to their assistance in controlling the glycemic index. In addition, glucose and fructose are used as flavor enhancers in several functional beverages including RTD teas, high-fiber drinks, and enhanced fruit drinks.
Which Obstacles Must Glucose and Fructose Manufacturers Overcome to Achieve Success?
“Production of Artificial Sweeteners Hampering Glucose and Fructose Demand”
Owing to the increasing requirements for low-calorie food products, manufacturers are constantly investing in R&D activities for the production of artificial sweeteners. They are used as one of the popular sugar substitutes. They help in maintaining low sugar levels and are readily available. The growing use of artificial sweeteners is projected to adversely impact demand for glucose and fructose.
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How are Startups Projected to Contribute to Shaping This Business Space?
“Focus on Development of Advanced Production Techniques”
Startups can invest in the development of advanced production techniques and processing technologies. These advancements are projected to result in the development of glucose and fructose with improved efficiency and comparatively lower costs.
Country-wise Insights
East Asia is forecasted to hold 25.2% of the glucose and fructose market share by 2034. Constantly changing consumer preferences are projected to increase demand for glucose and fructose as popular sugar alternatives in the region.
What is Boosting Demand for Glucose and Fructose in the United States?
“Growing Health Consciousness Stimulating Demand for Glucose and Fructose as Sugar Substitute”
| Attribute | United States |
|---|---|
| Market Value (2024E) | US$ 2.66 Billion |
| Growth Rate (2024 to 2034) | 3.3% CAGR |
| Projected Value (2034F) | US$ 3.69 Billion |
The United States market is forecasted to account for 76.5% share of the North American market by 2034. In recent years, the majority of consumers in the United States have been inclined to sugar substitutes owing to increasing health consciousness. They are adopting glucose and fructose as more individuals are becoming proactive about their health. Further, the growing demand for low-calorie food products is also pushing the sales of glucose and fructose. Many people in the country are suffering from diseases caused by unhealthy lifestyles, such as obesity, cardiovascular disease, and diabetes. Therefore, more individuals are projected to consume glucose and fructose as a sugar substitute over the forecast period.
Why are Suppliers of Glucose and Fructose Targeting China?
“Rising Inclination to Preventive Health and Wellbeing”
| Attribute | China |
|---|---|
| Market Value (2024E) | US$ 2.37 Billion |
| Growth Rate (2024 to 2034) | 4.8% CAGR |
| Projected Value (2034F) | US$ 3.8 Billion |
China is projected to hold 72.5% share of the East Asian market by the end of 2034. The growing inclination of the majority of consumers toward preventive health and well-being is forecasted to lead to the increased consumption of glucose and fructose. In addition, some key manufacturers are investing in innovative marketing strategies to boost the adoption of glucose and fructose in the country.
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Category-wise Insights
According to the newly published analysis by Fact.MR, a market research and competitive intelligence provider, worldwide demand for powdered forms of glucose and fructose is projected to increase more owing to its growing production and easy availability.
Why is Fructose Projected to Gain More Prominence Than Glucose?
“Crucial Role of Fructose in Enhancing Flavor of Foods & Beverages”
| Attribute | Fructose |
|---|---|
| Segment Value (2024E) | US$ 7.33 Billion |
| Growth Rate (2024 to 2034) | 4.1% CAGR |
| Projected Value (2034F) | US$ 10.91 Billion |
Fructose is estimated to hold 52.5% share of global market revenue by the end of 2034. Fructose is projected to exhibit lucrative opportunities during the assessment period from 2024 to 2034 because of its rising use in the food & beverages industry as a glycemic sugar substitute used for enhancing flavor. Higher production volume and easy availability of fructose are projected to lead to its increased adoption by end users.
Where are Glucose and Fructose Extensively Used?
“Growing Use of Glucose and Fructose in Bakery Products to Impart Distinct Flavors”
| Attribute | Bakery |
|---|---|
| Segment Value (2024E) | US$ 3.08 Billion |
| Growth Rate (2024 to 2034) | 4.1% CAGR |
| Projected Value (2034F) | US$ 4.6 Billion |
Bakeries are forecasted to occupy 22.14% share of the global market by 2034. Glucose and fructose possess several properties that can help in improving the shelf life, texture, and taste of bakery products. Glucose provides taste, improved stability, glossiness, and volume to cakes, macaroons, and pastries. Thus, increased application of glucose and fructose in bakeries is attributed to their ability to impart distinct flavors to products.
Competitive Landscape
Prominent manufacturers of glucose and fructose are entering into collaborations and partnerships to gain benefits and increase their presence globally. They are focusing on new developments, supply chain management, etc., to increase their reach across regions.
For instance :
- Atlantic Chemicals Trading GmbH, in March 2020, participated in the Food Ingredients Europe exhibition to showcase its products and their quality to more suppliers and customers. Thorough information about used raw materials was also provided to attract more customers.
- Tate & Lyle PLC, in June 2019, entered into a partnership with DKSH. DKSH will offer services for the product portfolio of Tate & Lyle in Vietnam, such as technical sales, marketing, etc.
Key players in the glucose and fructose market include Archer Daniels Midland Company, Tate & Lyle PLC, Foodchem International Corporation, Atlantic Chemicals Trading GmbH, AGRABA Beteillgungs-AG, Belgosuc, Zukan, Galam Group, NOW Foods, Sinofi Ingredients, Hangzhou Focus Corporation, Roquette Freres S.A., Gulshan Polyols Ltd., DuPont de Nemours, Inc., Global Sweeteners Holdings Limited, Penta Manufacturer, Spectrum Chemical Manufacturing Corp., Nordzucker AG, Cargill Incorporated, and Teros Starch & Sweeteners.
Segmentation of Glucose and Fructose Market Research
-
By Type :
- Glucose
- Fructose
-
By Form :
- Liquid
- Powder
-
By End Use :
- Bakery
- Cereals & Snacks
- Sauces & Dressings
- Dairy & Desserts
- Confectionery
- Functional Foods
- Beverages
-
By Region :
- North America
- Europe
- East Asia
- Latin America
- Middle East & Africa
- South Asia & Oceania
- FAQs -
What is the size of the glucose and fructose market in 2024?
The global glucose and fructose market is estimated at US$ 13.65 billion in 2024.
What are the projected sales for glucose and fructose by the end of 2034?
Worldwide sales of glucose and fructose are forecasted to reach US$ 20.78 billion by 2034.
At what rate are the sales of glucose and fructose forecasted to rise?
Sales of glucose and fructose are projected to rise at 4.3% CAGR from 2024 to 2034.
What share of global market revenue is East Asia projected to occupy?
East Asia is projected to hold 25.2% share of the global market by 2034.
At what rate is the demand for glucose and fructose forecasted to increase in Mexico?
Demand for glucose and fructose in Mexico is projected to increase at a CAGR of 5.8% from 2024 to 2034.
What are the uses of glucose and fructose?
Glucose is used as a sweetener and a source of energy in food and beverage products while fructose is used to enhance flavor.
Glucose and Fructose Market