Analysis of Low-calorie Pie market covering 30 + countries including analysis of US, Canada, UK, Germany, France, Nordics, GCC countries, Japan, Korea and many more
Low-calorie Pie is a backed dessert comprising of a filling topped with pastry or in a pastry shell or both, consisting of various sweet or savoury ingredients, e.g. fruit as in Strawberry or apple low-calorie pie, brown sugar low-calorie pie, sweetened vegetables low-calorie pie, nut-pecan low-calorie pie, and sweet rhubarb low-calorie pie. Savoury low-calorie pies can be filled with plant-based meat, eggs and cheese quiche, or a mixture of vegetable and meat.
Low-calorie pie is defined by its crust made up of different flours like low-calorie wheat flour or corn flour that have no or very few calories. Growing awareness regarding the health benefits of the product, and increasing health issues like overweight, obesity, cholesterol, heart diseases others, is projected to increase the Low-calorie Pie market during the forecast period.
Increasing health awareness and demand for healthier food items are also critical perspectives foreseen to anticipate the growth of Low-calorie Pie in the coming years.
Health, pleasure, and comfort are the fundamental trends in dessert, bread, bakery, and pastry innovation. Culinary patterns in bread and related products affect product innovation. Dessert, Bread, and bakery are not only a supplement to the dishes served in their restaurants but a fundamental component of their revolutionary offerings for new cuisine and leading chefs.
Many manufacturers of Low-calorie Pie have been introducing varieties of Low-calorie Pie with added benefits of health and are focusing on offering healthy products which contain low fats and calories.
Newmarket entrants are taking into consideration this prevailing trend of healthy products and are ensuring that the outlets can deliver items that would appeal to the health-conscious consumer which in turn is driving Low-calorie Pie market.
The bakery and confectionery market is one of the growing sectors, globally. A variety of Low-calorie Pie is offered or available like apple pie, pumpkin pie, nuts pie etc.
The rising attractiveness towards natural color additive, sugar, and flavours and various other Low-calorie Pie filling ingredients and the growing innovative techniques in the preparation of various products with low-calorie content and natural ingredients is expected to drive the Low-calorie Pie market growth during the forecast period.
The increasing calorie-conscious population demanding various Low-calorie Pie as a replacement for conventional or traditional pie containing high calorie may also boost the market growth. Also, continuous research and development in the existing product line to manufacture better and low-cost pie products which are natural or plant-based lead the manufacturer towards a profitable future.
The growing popularity of ready to eat food products with high acceptance among consumer exponentially increase the low-calorie pie demand in the assessment period.
Health, psychological benefits and healthy flavours offered by Low-calorie Pie like restoring high blood pressure, overall health surge and great taste demand among millennial. In North America and Europe, increasing awareness regarding healthy diet and high consumer traction toward convenience food upsurge the Low-calorie Pie market in the region.
Increasing demand for a nutritious low-calorie pie like pumpkin pie, combined with high food consumption per capita, is leading to market growth, Growing awareness of health and fitness and the increasing preference for healthy products, particularly among millennials and young professionals, are a key factor.
There has been increased demand in recent times for industries such as bakeries, chocolatiers, and dessert shops. There has been an unprecedented increase in the number of hotels, restaurants and cafés selling quality low-calorie chocolate and confectionery goods in countries in the Middle East, where tourism is booming.
The region is home to international confectionery and bakery chains offering various low-calorie pie, as well as 5- and 4-star hotel chains that feature premium low-calorie pie. Rising numbers of foodservice outlets offering various Low-calorie Pie thereby are impressing and attracting the audiences at these chains, and hence, are major drivers propelling the growth of the market.
Leading player in the region focuses on various certifications which help in the diversification of the products, services and long-term prospects of the company. For instance, MI-del leading manufacturers of pie crust are non-GMO, allergen safe, and gluten-free certified which is helping the consumers to trust the products and meanwhile increasing demand for low-calorie pie.
Shifting consumer preference can be seen in the market as consumption of low-calorie pie made from animal-based ingredients is decreasing as compared to vegan ingredients, due to accumulative awareness of animal cruelty.
Producers are focusing on the low-calorie pie claiming certificates from authorized institutes such as UDA, FASSI, FDA, U.S., and should be allergy-free and gluten-free, to attract a large number of buyers.
These claims and certifications are showcased on the packaging of the product that assists the consumer to differentiate the product from others and hence select the appropriate product.
Sustaining weight loss and a healthy lifestyle are some drivers for the rise in demand Low-calorie pie across the globe.
Companies of low-calorie pie are focusing on expanding their product portfolios along with this, established manufacturers are more into acquisitions and mergers to expand their regional presence over a forecasted period.
Brands are closely observing different types of primary ingredients to produce low-calorie pie. Sometimes, artificial sweeteners, colour, flavour or any other filling primary ingredients like fruits or meat used as an ingredient in the low-calorie pie may have an adverse effect if consumed in more quantity.
Hence observing various primary ingredient and launching of products with an abundance of nutritional content can help the market to grow exponentially.
Also in demand were the unhealthy guilty pleasure dessert as the current pandemic rendered people more nutrition-conscious, pushing them to make healthier dessert choices.
While dessert manufacturers are adding nutritional value to their products to allow more immunity-strengthening and sugar-free alternatives, subscription-based healthy low-calorie dessert products are growing. This demand for healthy desserts is causing the growth of the market for low-calorie sweet treats.
Besides, today's consumers are more attentive to the labelling of food products and the consequences of the use of pesticides and preservatives are well-known among consumers that have created better prospects for growth in the market for low-calorie sweet treats.
Pie may be the most common during Thanksgiving. Since ancient times, Pie itself has been around. It is all recorded that Romans Egyptians, and Greeks, have eaten the pie, but the kind of pie they enjoyed was vastly different from their modern cousin.
Now as the time has evolved and people are more health-conscious preferring organic and plant-based diet with low calories, Low-calorie Pie is anticipated to gain greater traction in the forecast period.
Some of the key players operating in the global Low-calorie Pie include
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In the global economy, North America accounted for a large share, followed by Europe. In countries such as Canada, the USA, France, the United Kingdom, Germany, Denmark and Switzerland, the market is powered by an advertising campaign and attractive Flavors and packaging manufacturer gradually increase the popularity among the consumers.
Moreover, the strong presence of key firms in the area will have a positive effect on the growth of the low-calorie Pie industry.
The Low-calorie Pie market report offers a comprehensive evaluation of the market. It does so via in-depth qualitative insights, historical data, and verifiable projections about market size. The projections featured in the report have been derived using proven research methodologies and assumptions.
By doing so, the research report serves as a repository of analysis and information for every facet of the Low-calorie Pie market, including but not limited to: Regional markets, product type, form, and end-use and distribution channel.
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The Low-calorie Pie market report has been compiled through extensive primary research (through interviews, surveys, and observations of seasoned analysts) and secondary research (which entails reputable paid sources, trade journals, and industry body databases).
The report also features a complete qualitative and quantitative assessment by analyzing data gathered from industry analysts and market participants across key points in the industry’s value chain.
A separate analysis of prevailing trends in the parent market, macro-and micro-economic indicators, and regulations and mandates is included under the purview of the study. By doing so, the Low-calorie Pie market report projects the attractiveness of each major segment over the forecast period.
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