Nata De Coco Market
Nata De Coco Market Analysis, By Product Type (Juice Drinks, Jelly Drinks, Jellies, Puddings), Distribution Channel (Hypermarkets, Supermarkets, e-Commerce), & By Region – Global Market Insights 2023 to 2033
Analysis of Nata De Coco Market Covering 30+ Countries Including Analysis of US, Canada, UK, Germany, France, Nordics, GCC countries, Japan, Korea and many more
Nata De Coco Market Outlook (2023 to 2033)
The global nata de coco market is valued at US$ 800 million in 2023 and is projected to hit US$ 1.35 billion by 2033, expanding at a CAGR of 5.3% from 2023 to 2033 (forecast period).
At present, the modern food industry is focusing on different kinds of beverages and functional food to enhance the nutritional value and, more importantly, obtain the health advantages of these products. Fiber-rich diets, such as nuts, cereals, vegetables, and fruits, are good for health since they have been related to a lower prevalence of numerous ailments.
- Sustainable development goal 2, one of the 17 goals set up by the United Nations in 2015, aims to eradicate hunger, improve nutrition, ensure food security, and boost sustainable agriculture. Healthcare is necessary for states to utilize their human resource potential effectively.
Nata is a good source of fiber. Nata de coco, or "coconut cream," is a jelly-like food product well-known in the Philippines and other South Asian countries. Unlike its name, this type of food is a clear solid rather than a cream.
The cream allusion is likely due to the main ingredient, coconut water or coconut milk. When milk or water is fermented, it generates creamy solids that are drained, washed, and compacted into a mass. When the mass is cut into cubes, it creates nata de coco, which is relished as a dessert, a drink additive, and a garnish to various regional Asian meals.
Nata de coco originated in the Philippines in 1973 as an attempt to preserve coconut water as a jelly-like substance. Despite being introduced in the Philippines, nata de coco is gaining popularity globally.
Consumers are growing more health-conscious and willing to pay more for products with superior nutritional value. Coconut is 94% water with very little fat. 250 mL of coconut water has 3 grams of fiber, 9 grams of carbohydrates, 2 grams of protein, 15% RDI magnesium, 10% RDI vitamin C, 17% RDI manganese, 17% RDI potassium, 6% RDI calcium, and 11% RDI sodium.
Increasing demand for coconut-based food products is raising the sales of nata de coco. Coconut milk is frequently used as a foundation for a variety of health-improving products. Coconut milk is high in fiber, a substance that aids digestion. It is also high in unsaturated fatty acids, which benefit patients with heart problems.
Nata de coco is gaining prominence in the food and beverage industries. The steady market growth can be attributed to the health advantages linked with the consumption of nata de coco, such as higher fiber and fewer calories. Nata de coco includes more fiber, which promotes digestion, and fewer calories than comparable desserts.
Nata De Coco Market Size in 2023
US$ 800 Million
Projected Market Value (2033)
US$ 1.35 Billion
Global Market Growth Rate (2023 to 2033)
Leading Regional Market
Key Product Segment
Key Companies Profiled
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Why is Nata De Coco Growing in Popularity Worldwide?
“High Fiber Content of Nata De Coco Driving its Consumption”
The fiber in the diet is crucial for human health. Nevertheless, current fiber-based food intake levels are still considerably below suggested levels in the bulk of countries worldwide. A variety of health-related organizations have suggested boosting dietary fiber intake, with precise recommendations of 30 to 35 grams per day.
There has been a spike in curiosity about functional meals in recent years, which help improve bodily function and avoid illnesses linked with modern living. Dietary fiber is necessary for a healthy digestive tract. Fiber shortage is especially problematic in view of the surprisingly high prevalence of colon cancer in urban areas.
Fiber consumption modifies the gut's environment by providing nutrients and substrates for microbiota development, allowing bacteria that can use these nutrients to proliferate throughout the body. Low fiber intake reduces the variety of microbiota in the digestive tract and adjusts the microbiota's metabolic behavior toward the usage of substrates incompatible with the benefits of these microbiotas. This, in turn, can disturb a person's metabolism.
Nata de coco is regarded as a healthy food due to its nutritional content, as it includes an abundance of fiber to aid digestion and contains fewer calories than other desserts in the same amount.
Nata de coco has a high fiber content and is a low-fat, cholesterol-free blend. Nata de coco can help prevent illnesses such as hemorrhoids, constipation, appendicitis, coronary heart disease, colon cancer, obesity, diabetes, and others. When adequate fiber from nata de coco or other foods is included in the daily diet, bowel movements become regular, and the aforementioned problems are easily avoided.
“Nata De Coco Promotes Weight Loss”
Nata de coco is one of the finest foods for weight loss. Due to its low-fat content, nata de coco can be consumed by people who want to reduce their weight. Another advantage is that nata de coco has a lot of dietary fiber, particularly cellulose, which helps with weight loss. Moreover, nata de coco is highly recommended for people in Southeast Asian countries attempting to lose weight and are on a low-calorie diet.
Why are South Korea and Japan Emerging Markets for Nata De Coco?
“Growing Awareness Regarding Health Advantages of Nata De Coco and High Demand for Nata De Coco-based Jellies”
Asia Pacific is leading the global market for nata de coco. The increasing output of coconut-centered products in Thailand, Indonesia, and Malaysia is driving the growth of the regional market. Nata de coco originated in the Philippines, and its increasing use as an ingredient in Asian desserts is propelling regional market expansion. The Philippines, India, and Indonesia mainly produce coconut and associated products.
South Korea and Japan are emerging markets in Asia Pacific due to increasing awareness about the health advantages of nata de coco and growing demand for nata de coco-based jellies.
How are Germany and the United Kingdom Complementing European Market Growth?
“Increasing Demand for Nata De Coco-based Puddings and Desserts”
Europe is contributing considerably to the worldwide market. Germany and the United Kingdom are supporting regional market growth due to rising demand for nata de coco-based puddings and desserts in these countries.
Which Factors are Driving Demand for Nata De Coco in the United States?
“Expanding Popularity of Nata De Coco and Booming Hispanic Population”
The North American market is experiencing moderate growth. Due to the expanding popularity of nata de coco, demand for it is gradually increasing in the United States.
Another key element contributing to the increased popularity of nata de coco is the growing Hispanic population in the United States. Hispanics are among the country's most rapidly expanding demographics and the major consumers of nata de coco.
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Why is Demand for Nata De Coco Jellies Rising Rapidly?
“Increasing Popularity of Nata De Coco Jellies in Southeast Asian Countries”
Nata de coco is a form of coconut jelly popular in desserts in the Philippines. It has a firm consistency and a subtle sweetness to it. There are numerous ways to consume nata de coco; however, among the most common is in jellies. Nata de coco jellies are a delightful dessert that can be served all year.
Nata de coco jellies are becoming more popular in Southeast Asian countries, fueling demand. Nata de coco jellies are simple to prepare at home. Nata de coco, water, sugar, and gelatine are all needed to make nata de coco jellies.
Will e-Commerce Become the Preferred Distribution Channel in This Space?
“Thriving e-Commerce Industry in Asia Pacific”
The growing e-Commerce industry in Asia Pacific countries like China and India is driving global market growth.
- As per the India Brand Equity Foundation (IBEF), the e-commerce industry in India has revolutionized the way business is done and opened up several market niches, including consumer-to-business, business-to-business, consumer-to-consumer, and direct-to-consumer.
Since nata de coco is popular throughout Asia Pacific, the region's thriving e-Commerce industry is propelling market expansion.
Key players in the nata de coco market are working on creating new nata de coco products with enhanced quality and flavor using cutting-edge technologies and procedures. Makers are trying out innovative strategies to improve their products' lifespan, such as utilizing natural preservatives and boosting flavor till the point of consumption.
Market participants are heavily investing in R&D and marketing activities to capitalize on current market trends. The export market for nata de coco has witnessed significant growth in the past few years. Coconut-producing countries started to export coco sap sugar to developed nations such as the United States.
The market's development potential has enticed new participants to enter the global market. Due to rising internet usage and social media buzz, industrial players can now use these forums to raise awareness and extend their consumer base.
- In April 2021, Cass Materials, a start-up based in Australia, developed a new edible scaffold that cellular agriculture food scientists can use to make cultured proteins. The company's biodegradable scaffolding, made from nata de coco, can provide a set for animal cells to grow in and is an excellent substitute for the gelatin-centered fibers that many lab-grown meat makers still utilize.
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Key Segments of Nata De Coco Industry Research
By Product Type :
- Juice Drinks
- Jelly Drinks
By Distribution Channel :
By Region :
- North America
- Latin America
- Asia Pacific & China
- Middle East & Africa
- FAQs -
The global nata de coco market is valued at US$ 800 million in 2023.
The global nata de coco market is predicted to reach US$ 1.35 billion by 2033.
Worldwide demand for nata de coco is forecasted to increase at a CAGR of 5.3% from 2023 to 2033.
Asia Pacific is anticipated to lead the global market for nata de coco.
Hainan Yeguo Foods, Schmecken Agro Food Products, Siva Foods, HTK Foods, and Happy Alliance are leading producers of nata de coco.