Pea Fiber Industry Analysis in Europe

Pea Fiber Sales Outlook for Europe (2024 to 2034)

Sales of pea fiber in Europe are estimated at US$ 6.71 billion in 2024, as per a new Fact.MR study. Demand for this dietary fiber in the European market is forecasted to rise at a CAGR of 7.8% and reach a market value of US$ 14.25 billion by 2034-end.

More and more European consumers are taking an interest in clean-label and plant-based food products to enhance their nutritional profile, which is predicted to drive the sales of pea fiber. In recent years, the demand for healthier food products has been rising across Europe. Consumption of high-fiber food products is related to numerous health benefits. Therefore, an increase in the demand for pea fiber is estimated to improve the nutritional content of eatables.

This plant-based fiber is adopted as a valuable ingredient in allergen-free and gluten-free food products. Consumers with limited dietary options are looking for more products therefore, demand for pea fiber is predicted to increase in many food products.

Compared to other dietary fiber sources, the regional demand for pea fiber is increasing as a sustainable crop. The sustainability factor of pea fiber is predicted to propel its demand in the coming decade. Regulatory bodies from the region are promoting clean-label and healthier food options that are further estimated to stimulate the adoption of pea fiber.

Report Attributes	Details
Pea Fiber Demand in Europe (2024E)	US$ 6.71 Billion
Projected Sales (2034F)	US$ 14.25 Billion
Demand Growth (2024 to 2034)	7.8% CAGR
Usage in Bakery Products (2024E)	2,874.6 Million Metric Tons
Sales Volume in Russia (2024E)	2,954.1 Million Metric Tons
Demand Growth of Organic Pea Fiber (2024 to 2034)	6.5%
Market Share of Conventional Pea Fiber (2024E)	>88%
Key Companies Profiled	Roquette Emsland Group Cosucra InterFiber Shandong Jianyuan Bioengineering Vestkorn A&B Ingredients Belle Pulses PURIS AGT Food and Ingredients

Which Aspects are Forecasted to Shape Pea Fiber Demand in Europe?

“Rising Interest in Clean Label and Plant-based Food Products”

Many consumers from Europe are predicted to exhibit an inclination to clean label and plant-based food products. These shifting preferences are owing to many factors, including ethical considerations, environmental concerns, and health consciousness. In addition, an inclination to more wholesome and transparent food options is also projected to positively influence sales of pea fiber in Europe.

Plant-based diets emphasize the consumption of natural food products instead of eatables sourced from animals. Potential health benefits of plant-based diets, including cruelty-free and sustainable food production practices are contributing to their increased demand. Compared to conventional animal-based products, including processed food, dairy, and meat, many consumers are opting for plant-based alternatives.

Clean-label food products are gaining traction in tandem with growing demand for plant-based diets in the region. Some of the key characteristics of clean-label food products include the absence of artificial additives, chemicals, and preservatives, and easily recognizable ingredients. Many consumers from Europe are becoming more cautious about the ingredients used in food products.

Pea fiber is used as a plant-derived and natural ingredient that is well-suited to match consumers' demand for clean-label and plant-based foods. As a unique functional ingredient, it is adopted to enhance the nutritional profile of several food products.

Country-wise Insights

Why is Germany Exhibiting Significant Increase in Pea Fiber Demand?

“Health and Wellness Trends Propelling Demand for Pea Fiber Products”

Attribute	Germany
Market Value (2024E)	US$ 2.08 Billion
Growth Rate (2024 to 2034)	9.3% CAGR
Projected Value (2034F)	US$ 5.07 Billion

More consumers from Germany are concentrating on wellness and health. Pea fiber is well-known as a popular plant-based and natural source of dietary fiber. There are several health benefits associated with pea fiber, including reducing cholesterol levels, supporting digestive health, and aiding weight management.

Pea fiber aligns with increasing consumer interest in healthier and functional food options that are further forecasted to contribute to its increased adoption.

What Opportunities Await Pea Fiber Suppliers in Spain?

“Increasing Popularity of Vegetarian and Plant-based Food Products”

Attribute	Spain
Market Value (2024E)	US$ 1.08 Billion
Growth Rate (2024 to 2034)	8.5% CAGR
Projected Value (2034F)	US$ 2.45 Billion

Popularity of vegetarian and plant-based diets is growing in Spain. Pea fiber is adopted as a valuable ingredient in vegetarian and plant-based products. It is adopted to improve the nutritional profile and texture of meat alternatives and other eatables that are becoming popular among consumers who are looking for meat-free food options.

Pea fiber is also becoming popular as a replacement for gluten in many food products thus making them a suitable option for patients with gluten-sensitivities or celiac disease. Therefore, rising demand for allergen-free and gluten-free food products in Spain is estimated to fuel demand for pea fiber.

Category-wise Insights

Why are More Europeans Expected to Include Conventional Pea Fiber in Their Diet?

“Rising Adoption of Conventional Pea Fiber to Enhance Nutritional Profile of Food Products”

Attribute	Conventional Pea Fiber
Segment Value (2024E)	US$ 5.96 Billion
Growth Rate (2024 to 2034)	7.9% CAGR
Projected Value (2034F)	US$ 12.75 Billion

Dietary fiber is well-known due to its ability to support digestive health. Growing health consciousness among people is predicted to cushion demand for products that help promote a healthy gut. The ability of pea fiber to improve digestive health is predicted to make it a more attractive ingredient for end users.

Peas are believed to be a more sustainable option compared to similar sources of dietary fiber. Lower carbon footprints and the requirement of less water in pea cultivation align with the increasing sustainability concerns of many food manufacturers and consumers.

Why is Use of Pea Fiber High in Animal Foods in Europe?

“Inclination to Vegetarian Diets for Pets Fueling Demand for Pea Fiber to Enhance Nutritional Value”

Attribute	Animal Foods
Segment Value (2024E)	US$ 1.83 Billion
Growth Rate (2024 to 2034)	8.5% CAGR
Projected Value (2034F)	US$ 4.15 Billion

Similar to human diets, there is an increasing inclination to adopt sustainable and plant-based pet food in the European region. Pet owners, with vegetarian or plant-based diets adopt plant-based snacks for their respective pets. Pea fiber consumption is common in pet food manufacturing to make it more natural and enhance nutritional value.

Pet fiber is also used to improve the mouthfeel and texture of pet food products and make them more appealing to pets. It is adopted as one of the valuable ingredients by pet food manufacturers who are looking to enhance and improve the sensory qualities of pet foods.

Competition Analysis

Leading producers of pea fiber are investing to strengthen their supply chain management system, new development, quality control of products, etc. Key manufacturers of pea fiber in Europe are Roquette, Emsland Group, Cosucra, InterFiber, Shandong Jianyuan Bioengineering, Vestkorn, A&B Ingredients, Belle Pulses, PURIS, and AGT Food and Ingredients.

Segmentation of Pea Fiber Study in Europe

• By Type :

  • Inner Hull Fiber
  • Outer Hull Fiber

• By Source :

  • Organic
  • Conventional

• By Grade :

  • Food Grade
  • Feed Grade

• By Application :

  • Bakery
  • Vegan Meat Substitutes
  • Soups & Sauces
  • Beverages
  • Animal Foods

• By Country :

  • Germany
  • Spain
  • The United Kingdom
  • Benelux
  • Russia
  • Rest of Europe