Yellow Pea Protein Market Forecast, Trend, Analysis & Competition Tracking - Global Market Insights 2020 to 2030

Published on : Jun-2020 | List of Tables : 64 | List of Figures : 180 | No. of Pages : 170 | Report Code : FACT4839MR | Format :

Global Yellow Pea Protein Market Insights: Increasing Use in Meat Alternatives to Keep the Market Afloat

The global yellow pea protein market has seen a historical CAGR of nearly 6% during the period (2015-2019) and is projected to create a valuation of about US$ 3 Bn by 2030.The global yellow pea protein market is poised to expand at a CAGR of over 5.1% during the forecast period (2020-2030).

Growing demand for vegan alternatives in the food & beverage industry along with increased awareness about the benefits of natural ingredients is likely to fuel demand for yellow pea protein. Due to its neutral taste and binding texture features, yellow pea protein is presently being utilized in the processing of high quality & easily digestible meat alternatives.

Application inMeat Substitutes to Soar as Meatless Meat Revolution Unfolds

Application of yellow pea protein in meat substitutes is projected to grow 2.0X and create an absolute dollar opportunity of over US$ 200 million during the forecast period. This growth can be attributed to functional properties of yellow pea protein which aid in the manufacturing of meat substitutes, including burger patties and minced meat. Relatively low production costs as well as convenient storage options of yellow pea protein have facilitated the growth in its demand in the meat industry. Further steps are being taken by companies to accelerate investment in the plant-based alternatives against animal-based proteins. For example, in Canada, Burcon NutraScience entered into a joint venture partnership with an investor group to build a new commercial production facility for US$70 million in pea-protein and canola-protein.

Regional Insights: North America Leads With a Market Share of Over 32%

North America is projected to retain its dominance in the yellow pea protein market and register a significant growth rate during the forecast period. Consumers are becoming more aware of and interested in alternative proteins products such as yellow pea protein. Innovative food businesses in the U.S. are looking forward to mirror the customer experience of eating meat, but with a plant based alternative. This is in conjunction with strong social media marketing strategies for their goods to gain significant traction. Moreover, agribusiness conglomerate Cargill is developing new products with yellow pea protein along with food producer Puris for functional drinks, dietary supplements, and nutraceuticals.

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Competitive Analysis: Consolidated Market Structure with Rapid Penetration in Developing Nations

The global yellow pea protein market shows a fair level of consolidation. Significant investments in getting new leads from food processing product companies areexpected to be highly lucrative for key players in the short term. In recent months during the Covid-19 outbreak, yellow pea protein companies have introduced a range of new items, from plant-based burgers to chicken nuggets, and acquired brands to get quality products in the alternative protein space.

It is imperative to note that substantially low trade and export of yellow pea protein during the Covid-19 pandemic has affected the penetration of the manufacturers. While players have been strengtheningtheir presence in foreign regions, the concentration of the manufacturers has been on the rise in the established markets for yellow pea protein.

yellow pea protein market competition analysis

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COVID-19 Impact Analysis

With mounting health and environmental concerns, the Covid-19 outbreak is resulting in a broad population moving from animal proteins to alternative proteins such as yellow pea protein. In addition, yellow pea protein is produced with less labor dependence, making its less vulnerable to staffing shortage during the pandemic.

The yellow pea protein market is expected to rebound from the third quarter of 2020, due to resumption of food processing operations under the optimistic scenario. The pandemic has also provided several examples of best practice for the yellow pea protein industry. While the industry was restrictive in the early stage, regulations are being temporarily eased during the outbreak.

Governments in multiple nations are encouraging the consumption of protein substances. For instance, the launch of “Right to Protein” initiative in India is set to draw public attention on the health benefits of plant-based protein consumption, which is working to the advantage of the yellow pea protein market players.

Analysts’ Viewpoint:

Manufacturers offering yellow pea protein are entering into direct contracts with farmers to reduce the supplier power balance by offering products at competitive prices in order to gain cost advantage and brand recognition.

Global Yellow Pea Protein Market: Scope of the Report:

The recent global yellow pea protein market report by Fact.MR offers forecast representation from 2020 to 2030. The report elaborates on key drivers, restraints, opportunities, and threats influencing expansion of the global yellow pea protein market. A detailed segmental analysis, based on product type, form, application,and region has been provided in the report. The report also covers a chapter on the Covid-19 impact analysis to arm stakeholders with necessary information.

Regional analysis in terms of supply chain, business execution, and market value provides an in-depth perspective about the future scope of the global yellow pea protein market. In addition, a section providing a detailed analysis of key market players and strategies have been added.

Global Yellow Pea Protein Market – Scope of the Report

The global yellow pea protein market is anticipated to witness a notable upsurge during the forecast period (2020-2030), according to a new Fact.MR study. The study promotes crucial trends that are presently determining the growth of the yellow pea protein market. This newly published and perceptive report sheds light on vital dynamics, which are likely to convert the future of the yellow pea protein market, in turn generating worthwhile opportunities for key companies as well as evolving players who are interested in the manufacturing of yellow pea protein.

Yellow pea protein market study is a detailed market intellect on key revenue progression factors, challenges, industry trends, and opportunities, which will eventually influence the yellow pea protein market growth. The report primarily conveys a summary of the yellow pea protein market, considering present and upcoming yellow pea protein industry scenarios, to reveal striking sides relating to the acceptance of yellow pea protein across prominent regional markets.

A detailed assessment on few of the yellow pea protein suppliers accessible in the report allows the report readers to obtain detailed findings that have resulted from yellow pea protein supply chain analysis, business execution, and value chain analysis across the regional markets incorporated in the report. A list of prominent companies functioning within the yellow pea protein market provided in the report enhances reliability of this ample research study.

Yellow Pea Protein Market: Report Summary

The study offers a comprehensive overview on diverse features that are inducing demand, revenue generation, and sales in the yellow pea protein market across the globe. A comprehensive estimate on the yellow pea protein market has also been made accessible by the experts, who have considered the market estimates on the basis of a likely scenario, an optimistic scenario, and a conservative scenario regarding sales of yellow pea protein during the forecast period. Analysis and estimation of price point comparison by region and by product with the global average price has been included in this study.

Yellow Pea Protein Market: Segmentation

The Fact.MR’s study has done the segmentation of the yellow pea protein market on the basis of product, form, and application across seven regions.

Product

Form

Application

Region

  • Pea Protein Concentrates
  • Pea Protein Isolates
  • Textured Pea Protein
  • Hydrolyzed Pea Protein

 

  • Dry
  • Liquid
  • Meat Substitutes
  • Bakery Products
  • Dietary Supplements
  • Beverages
  • Other Applications
  • North America
  • Latin America
  • Europe
  • East Asia
  • South Asia
  • Oceania
  • MEA

Yellow Pea Protein Market: Size Evaluation

Predictions of the yellow pea protein market, encompassing current as well as forthcoming projected values estimate and analysis on region-wise demand trends and price index, have been assimilated in the report.

Market estimates at the regional and global scale for yellow pea proteins are available in terms of value “US$ Mn” and volume “Tons”. A Y-o-Y growth contrast on prominent yellow pea protein market segments along with the market attractiveness valuation computes understandings brought in the report. Metrics mentioned above are also followed based on yellow pea protein applications where yellow pea protein witnesses a steady demand.

Yellow Pea Protein Market: Scrutinized Assessment on Regional Segments

Weighted sections have been elaborated in the report on yellow pea protein market, which delivers projection on the regional markets. These chapters brighten the regional macros (political economic and business environment outlook), which are expected to have a significant impact on the growth of the yellow pea protein market during period of forecast.

Country-specific valuation on demand for yellow pea protein has been offered for each regional market, along with the market scope estimate and forecast, price index, price point assessment, and impact analysis of dynamics of prominent regions and countries. For all regional markets Y-o-Y growth estimates have also been incorporated in the report.

Yellow Pea Protein Market: In-depth Analysis on Competitive Landscape

The report ends with a section on the competition scenario of yellow pea protein market, along with the profiles of major companies contributing to the market expansion. Essential and up-to-date data as well as information correlated to the market performers, who principally engage in the production and supply of yellow pea protein, has been brought with the help of a detailed dashboard view. Market share analysis and comparison of prominent players provided in the report permits the report readers to plan preemptive steps to advance their businesses.

Company profiles have been shared with report, which exerts essentials such as product portfolio, along with an all-inclusive SWOT analysis on each player recognized along with the company policies identification and analysis. The company presence mapped and presented through the matrix for all the prominent players of the market functioning in the yellow pea protein market offers readers with actionable intellect, which helps in thoughtfully presenting the market status, and making decisive predictions on the competition levels in yellow pea protein market. Major companies operating in the yellow pea protein market are Roquette Frères, The Scoular Company, DuPont, Glanbia PLC, Burcon NutraScience Corporation, Puris Proteins LLC and others.

Impact of Covid-19 on Yellow Pea Protein Market

The report includes a scenario based assessment on impact of the Covid-19 across key regions for all four quarters of 2020. The report discusses the market forecast under optimistic, probabilistic and pessimistic scenario. Under the three scenarios, the demand loss and recovery has been illustrated and described through L-shaped and U-shaped recovery curves. Alongside, the Covid-19 impact has been benchmarked with previous crisis including sub-prime crisis, Eurozone crisis and SARS pandemic.

1. Executive Summary

    1.1. Summary of Statistics

        1.1.1. Historical Market Performance

        1.1.2. Mid-Term Market Performance

        1.1.3. Long Term Market Performance

    1.2. Yellow Pea Protein Demand and Value Growth   

    1.3. Geographical Penetration and Projection 

    1.4.  Projected Absolute Dollar Opportunity

    1.5.  Competition Standpoint

    1.6.  Analyst Remarks 

    1.7. Fact.MR Analysis and Recommendation

2. Market Introduction

    2.1. Market Definition

    2.2. Taxonomy

3. Market Risks and Trend Assessment

    3.1. Risk Assessment 

        3.1.1.  COVID-19 Crisis and Impact on Yellow Pea Protein Market 

        3.1.2.  COVID-19 Impact Benchmark with Previous Crisis  

            3.1.2.1. Change in Yellow Pea Protein Demand and Buyer Growth

            3.1.2.2. Before and After COVID-19 Crisis (Projected)

            3.1.2.3. Before and after SARS Pandemic (Actual)

            3.1.2.4. Before and After Sub-Prime Crisis – 2008 (Actual)

            3.1.2.5. Change in Demand post Recovery Period (After Each Crisis)

        3.1.3.  Impact on Market Value (US$ Mn) 

            3.1.3.1. Likely Loss of Value in 2020

            3.1.3.2. Mid-term and Long Term Forecast

            3.1.3.3. Quarter by Quarter Dip and Recovery Assessment 

        3.1.4. Anticipated Demand and Value Recovery Curve

            3.1.4.1. Likelihood of U-Shape Recovery

            3.1.4.2. Likelihood of L-Shape Recovery

        3.1.5.  Recovery Period Assessment by Key Countries

        3.1.6.  Recovery Assessment by Key Market Segments

        3.1.7.  Action Points and Recommendation for Suppliers

    3.2. Key Trends Impacting the Market

    3.3. Product Innovation / Development Trends

4. Market Dynamics

    4.1. Growth Drivers, Trends, and Opportunities Analysis

    4.2.  Prominent Market Challenges Analysis

    4.3.  Associated Industry Assessment

5. Market Background and Associated Market Overview

    5.1. Per Capita Consumption of Products Based on Pea Protein, by Country 

    5.2. Global Pea Extract Market, by Type (US$ Mn)

        5.2.1.  Pea Starch 

        5.2.2. Pea Fiber 

        5.2.3. Pea Protein 

        5.2.4. Pea Syrup 

    5.3. Global Pea Yield (Tons), by Country 

        5.3.1. Green Pea 

        5.3.2. Yellow Pea 

    5.4. Pea Protein Average Annual Demand, by Application 

        5.4.1. Meat Substitutes 

        5.4.2. Bakery Products 

        5.4.3. Dietary Supplements 

        5.4.4. Beverages 

        5.4.5. Other Applications 

    5.5. Pea Protein Market Opportunity Assessment 

        5.5.1. Total Available Market (US$ Mn)

        5.5.2. Serviceable Addressable Market (US$ Mn)

        5.5.3. Serviceable Obtainable Market (US$ Mn) 

    5.6. Pea Protein Market Scenario Forecast 

        5.6.1. Market in Optimistic Scenario (US$ Mn)

        5.6.2. Market in Likely Scenario (US$ Mn)

        5.6.3.  Market in Conservative Scenario (US$ Mn)

    5.7. Investment Feasibility Assessment

        5.7.1. Investment in Emerging Markets

            5.7.1.1. In Short Term

            5.7.1.2. In Long Term 

        5.7.2. Investment in Established Markets

            5.7.2.1. In Short Term

            5.7.2.2. In Long Term

    5.8. Key Regulatory Bodies Governing the Application and Consumption of Pea Hull Fiber

        5.8.1. United States Food and Drugs Administration (USFDA)

        5.8.2. World Health Organization (WHO)

        5.8.3. Food and Agriculture Organization (FAO)

        5.8.4. European Food Safety Authority (EFSA) Others

    5.9. Macro-Economic Factors

        5.9.1. Global GDP Growth Outlook

        5.9.2. Urbanization Growth 

        5.9.3. Wages Growth

        5.9.4. Consumer Confidence Index

        5.9.5. Inflation Rate

        5.9.6. Interest Rate

        5.9.7. Median Household

        5.9.8. Disposable Income Growth

    5.10. Forecast Factors - Relevance & Impact

        5.10.1. Top Companies Historical Growth 

        5.10.2. Growth in Consumption of Dietary Protein

        5.10.3. Global Yellow Pea Yield Growth

        5.10.4. Global Yellow Pea Price Trend

        5.10.5. Growth in Per Capita Spend on Health Foods

    5.11. Value Chain Analysis

        5.11.1. List of Raw Pea Traders, by Region

        5.11.2. List of Pea Protein Providers, by Region

        5.11.3. List of Potential End User Companies for Pea Protein

        5.11.4. Operating Margins

6.  Global Yellow Pea Protein Market - Price Point Analysis

    6.1.  Price Point Assessment by Product Type

    6.2. Pricing Break-Up

    6.3. Global Average Pricing Analysis Benchmark

    6.4.  Factors Influencing Pricing

7.  Global Yellow Pea Protein Market Analysis 2015 – 2019 and Forecast 2020 – 2030, By Product Type

    7.1. Introduction / Key Findings

    7.2. Historical Market Size (US$ Mn) and Volume (Tons) Analysis By Product Type, 2015-2019

    7.3. Current and Future Market Size (US$ Mn) and Volume (Tons) Analysis and Forecast By Product Type, 2020-2030 

    7.4. Market Y-O-Y Growth Analysis 2020-2030, by Product Type

    7.5. Market Attractiveness Analysis 2020–2030, by Product Type

        7.5.1. Pea Protein Concentrates

        7.5.2. Pea Protein Isolates

        7.5.3. Textured Pea Protein

        7.5.4. Hydrolyzed Pea Protein

8. Global Yellow Pea Protein Market Analysis 2015 – 2019 and Forecast 2020 – 2030, By Form

    8.1. Introduction / Key Findings

    8.2. Historical Market Size (US$ Mn) and Volume (Tons) Analysis By Form, 2015-2019

    8.3. Current and Future Market Size (US$ Mn) and Volume (Tons) Analysis and Forecast By Form, 2020-2030 

    8.4. Market Y-O-Y Growth Analysis 2020-2030, by Form

    8.5. Market Attractiveness Analysis 2020–2030, by Form

        8.5.1.  Dry 

        8.5.2. Liquid

9. Global Yellow Pea Protein Market Analysis 2015 – 2019 and Forecast 2020 – 2030, By Application

    9.1. Introduction / Key Findings

    9.2. Historical Market Size (US$ Mn) and Volume (Tons) Analysis By Application, 2015-2019

    9.3. Current and Future Market Size (US$ Mn) and Volume (Tons) Analysis and Forecast By Application, 2020-2030 

    9.4. Market Y-O-Y Growth Analysis 2020-2030, by Application

    9.5. Market Attractiveness Analysis 2020–2030, by Application

        9.5.1.  Meat Substitutes

        9.5.2. Bakery Products

        9.5.3. Dietary Supplements

        9.5.4. Beverages

        9.5.5. Other Applications 

10. Global Yellow Pea Protein Market Analysis 2015 – 2019 and Forecast 2020 – 2030, By Region

    10.1. Introduction / Key Findings

    10.2. Historical Market Size (US$ Mn) and Volume (Tons) Analysis By Region, 2015-2019

    10.3. Current and Future Market Size (US$ Mn) and Volume (Tons) Analysis and Forecast By Region, 2020-2030 

    10.4. Market Y-O-Y Growth Analysis 2020-2030, by Region

    10.5. Market Attractiveness Analysis 2020–2030, by Region

        10.5.1.  North America 

        10.5.2. Latin America 

        10.5.3. Europe

        10.5.4. East Asia

        10.5.5. South Asia

        10.5.6. Oceania 

        10.5.7. Middle East & Africa

11. North America Yellow Pea Protein Market Analysis 2015 – 2019 and Forecast 2020 – 2030

    11.1. Introduction

    11.2. Pricing Analysis 

    11.3. Historical Market Size (US$ Mn) and Volume (Tons) Trend Analysis By Market Taxonomy, 2015-2019

    11.4. Market Size (US$ Mn) and Volume (Tons) Forecast By Market Taxonomy, 2020-2030

        11.4.1. By Country 

            11.4.1.1. U.S. 

            11.4.1.2. Canada

        11.4.2. By Product Type 

        11.4.3. By Form

        11.4.4. By Application 

    11.5. Market Attractiveness Analysis 

        11.5.1. By Country 

        11.5.2. By Product Type 

        11.5.3. By Form

        11.5.4. By Application 

    11.6. Market Y-O-Y Growth Analysis

    11.7. Key Market Trends – Intensity Mapping 

    11.8. Drivers & Restraints – Impact Analysis

12. Latin America Yellow Pea Protein Market Analysis 2015 – 2019 and Forecast 2020 – 2030

    12.1. Introduction

    12.2. Pricing Analysis 

    12.3. Historical Market Size (US$ Mn) and Volume (Tons) Trend Analysis By Market Taxonomy, 2015-2019

    12.4. Market Size (US$ Mn) and Volume (Tons) Forecast By Market Taxonomy, 2020-2030

        12.4.1. By Country 

            12.4.1.1. Brazil 

            12.4.1.2. Mexico

            12.4.1.3. Rest of Latin America

        12.4.2. By Product Type 

        12.4.3. By Form

        12.4.4. By Application 

    12.5. Market Attractiveness Analysis 

        12.5.1. By Country 

        12.5.2. By Product Type 

        12.5.3. By Form

        12.5.4. By Application 

    12.6. Market Y-O-Y Growth Analysis

    12.7. Key Market Trends – Intensity Mapping 

    12.8. Drivers & Restraints – Impact Analysis

13. Europe Yellow Pea Protein Market Analysis 2015 – 2019 and Forecast 2020 – 2030

    13.1. Introduction

    13.2. Pricing Analysis 

    13.3. Historical Market Size (US$ Mn) and Volume (Tons) Trend Analysis By Market Taxonomy, 2015-2019

    13.4. Market Size (US$ Mn) and Volume (Tons) Forecast By Market Taxonomy, 2020-2030

        13.4.1. By Country 

            13.4.1.1. Germany

            13.4.1.2. Italy 

            13.4.1.3. France 

            13.4.1.4. U.K.

            13.4.1.5. Spain 

            13.4.1.6. BENELUX

            13.4.1.7. Russia 

            13.4.1.8. Rest of Europe 

        13.4.2. By Product Type 

        13.4.3. By Form

        13.4.4. By Application 

    13.5. Market Attractiveness Analysis 

        13.5.1. By Country 

        13.5.2. By Product Type 

        13.5.3. By Form

        13.5.4. By Application 

    13.6. Market Y-O-Y Growth Analysis

    13.7. Key Market Trends – Intensity Mapping 

    13.8. Drivers & Restraints – Impact Analysis

14. East Asia Yellow Pea Protein Market Analysis 2015 – 2019 and Forecast 2020 – 2030

    14.1. Introduction

    14.2. Pricing Analysis 

    14.3. Historical Market Size (US$ Mn) and Volume (Tons) Trend Analysis By Market Taxonomy, 2015-2019

    14.4. Market Size (US$ Mn) and Volume (Tons) Forecast By Market Taxonomy, 2020-2030

        14.4.1. By Country 

            14.4.1.1. China 

            14.4.1.2. Japan 

            14.4.1.3. South Korea 

        14.4.2. By Product Type 

        14.4.3. By Form

        14.4.4. By Application 

    14.5. Market Attractiveness Analysis 

        14.5.1. By Country 

        14.5.2. By Product Type 

        14.5.3. By Form

        14.5.4. By Application 

    14.6. Market Y-O-Y Growth Analysis

    14.7. Key Market Trends – Intensity Mapping 

    14.8. Drivers & Restraints – Impact Analysis

15. South Asia Yellow Pea Protein Market Analysis 2015 – 2019 and Forecast 2020 – 2030

    15.1. Introduction

    15.2. Pricing Analysis 

    15.3. Historical Market Size (US$ Mn) and Volume (Tons) Trend Analysis By Market Taxonomy, 2015-2019

    15.4. Market Size (US$ Mn) and Volume (Tons) Forecast By Market Taxonomy, 2020-2030

        15.4.1. By Country 

            15.4.1.1. India 

            15.4.1.2. Thailand 

            15.4.1.3. Indonesia

            15.4.1.4. Malaysia 

            15.4.1.5. Rest of South Asia 

        15.4.2. By Product Type 

        15.4.3. By Form

        15.4.4. By Application 

    15.5. Market Attractiveness Analysis 

        15.5.1. By Country 

        15.5.2. By Product Type 

        15.5.3. By Form

        15.5.4. By Application 

    15.6. Market Y-O-Y Growth Analysis

    15.7. Key Market Trends – Intensity Mapping 

    15.8. Drivers & Restraints – Impact Analysis

16. Oceania Yellow Pea Protein Market Analysis 2015 – 2019 and Forecast 2020 – 2030

    16.1. Introduction

    16.2. Pricing Analysis 

    16.3. Historical Market Size (US$ Mn) and Volume (Tons) Trend Analysis By Market Taxonomy, 2015-2019

    16.4. Market Size (US$ Mn) and Volume (Tons) Forecast By Market Taxonomy, 2020-2030

        16.4.1. By Country 

            16.4.1.1. Australia 

            16.4.1.2. New Zealand

        16.4.2. By Product Type 

        16.4.3. By Form

        16.4.4. By Application 

    16.5. Market Attractiveness Analysis 

        16.5.1. By Country 

        16.5.2. By Product Type 

        16.5.3. By Form

        16.5.4. By Application 

    16.6. Market Y-O-Y Growth Analysis

    16.7. Key Market Trends – Intensity Mapping 

    16.8. Drivers & Restraints – Impact Analysis

17. MEA Yellow Pea Protein Market Analysis 2015 – 2019 and Forecast 2020 – 2030

    17.1. Introduction

    17.2. Pricing Analysis 

    17.3. Historical Market Size (US$ Mn) and Volume (Tons) Trend Analysis By Market Taxonomy, 2015-2019

    17.4. Market Size (US$ Mn) and Volume (Tons) Forecast By Market Taxonomy, 2020-2030

        17.4.1. By Country 

            17.4.1.1. GCC Countries 

            17.4.1.2. Turkey 

            17.4.1.3. Northern Africa 

            17.4.1.4. South Africa 

            17.4.1.5. Rest of MEA

        17.4.2. By Product Type 

        17.4.3. By Form

        17.4.4. By Application 

    17.5. Market Attractiveness Analysis 

        17.5.1. By Country 

        17.5.2. By Product Type 

        17.5.3. By Form

        17.5.4. By Application 

    17.6. Market Y-O-Y Growth Analysis

    17.7. Key Market Trends – Intensity Mapping 

    17.8. Drivers & Restraints – Impact Analysis

18. Country Analysis - Yellow Pea Protein Market Analysis 2015 - 2019 and Forecast 2020 – 2030 

    18.1. U.S. Yellow Pea Protein Market

        18.1.1. Market Value (US$ Mn) and Volume (Tons) Analysis and Forecast by Market Taxonomy

            18.1.1.1. By Product Type 

            18.1.1.2. By Form

            18.1.1.3. By Application

    18.2. Canada Yellow Pea Protein Market

        18.2.1. Market Value (US$ Mn) and Volume (Tons) Analysis and Forecast by Market Taxonomy

            18.2.1.1. By Product Type 

            18.2.1.2. By Form

            18.2.1.3. By Application

    18.3. Brazil Yellow Pea Protein Market

        18.3.1. Market Value (US$ Mn) and Volume (Tons) Analysis and Forecast by Market Taxonomy

            18.3.1.1. By Product Type 

            18.3.1.2. By Form

            18.3.1.3. By Application

    18.4. Mexico Yellow Pea Protein Market

        18.4.1. Market Value (US$ Mn) and Volume (Tons) Analysis and Forecast by Market Taxonomy

            18.4.1.1. By Product Type 

            18.4.1.2. By Form

            18.4.1.3. By Application

    18.5. Germany Yellow Pea Protein Market

        18.5.1. Market Value (US$ Mn) and Volume (Tons) Analysis and Forecast by Market Taxonomy

            18.5.1.1. By Product Type 

            18.5.1.2. By Form

            18.5.1.3. By Application

    18.6. France Yellow Pea Protein Market

        18.6.1. Market Value (US$ Mn) and Volume (Tons) Analysis and Forecast by Market Taxonomy

            18.6.1.1. By Product Type 

            18.6.1.2. By Form

            18.6.1.3. By Application

    18.7. Italy Yellow Pea Protein Market

        18.7.1. Market Value (US$ Mn) and Volume (Tons) Analysis and Forecast by Market Taxonomy

            18.7.1.1. By Product Type 

            18.7.1.2. By Form

            18.7.1.3. By Application

    18.8. Spain Yellow Pea Protein Market

        18.8.1. Market Value (US$ Mn) and Volume (Tons) Analysis and Forecast by Market Taxonomy

            18.8.1.1. By Product Type 

            18.8.1.2. By Form

            18.8.1.3. By Application

    18.9. U.K. Yellow Pea Protein Market

        18.9.1. Market Value (US$ Mn) and Volume (Tons) Analysis and Forecast by Market Taxonomy

            18.9.1.1. By Product Type 

            18.9.1.2. By Form

            18.9.1.3. By Application

    18.10. Russia Yellow Pea Protein Market

        18.10.1. Market Value (US$ Mn) and Volume (Tons) Analysis and Forecast by Market Taxonomy

            18.10.1.1. By Product Type 

            18.10.1.2. By Form

            18.10.1.3. By Application

    18.11. China Yellow Pea Protein Market

        18.11.1. Market Value (US$ Mn) and Volume (Tons) Analysis and Forecast by Market Taxonomy

            18.11.1.1. By Product Type 

            18.11.1.2. By Form

            18.11.1.3. By Application

    18.12. India Yellow Pea Protein Market

        18.12.1. Market Value (US$ Mn) and Volume (Tons) Analysis and Forecast by Market Taxonomy

            18.12.1.1. By Product Type 

            18.12.1.2. By Form

            18.12.1.3. By Application

    18.13. Japan Yellow Pea Protein Market

        18.13.1. Market Value (US$ Mn) and Volume (Tons) Analysis and Forecast by Market Taxonomy

            18.13.1.1. By Product Type 

            18.13.1.2. By Form

            18.13.1.3. By Application

    18.14. Australia Yellow Pea Protein Market

        18.14.1. Market Value (US$ Mn) and Volume (Tons) Analysis and Forecast by Market Taxonomy

            18.14.1.1. By Product Type 

            18.14.1.2. By Form

            18.14.1.3. By Application

    18.15. New Zealand Yellow Pea Protein Market

        18.15.1. Market Value (US$ Mn) and Volume (Tons) Analysis and Forecast by Market Taxonomy

            18.15.1.1. By Product Type 

            18.15.1.2. By Form

            18.15.1.3. By Application

    18.16. Turkey Yellow Pea Protein Market

        18.16.1. Market Value (US$ Mn) and Volume (Tons) Analysis and Forecast by Market Taxonomy

            18.16.1.1. By Product Type 

            18.16.1.2. By Form

            18.16.1.3. By Application

    18.17. South Africa Yellow Pea Protein Market

        18.17.1. Market Value (US$ Mn) and Volume (Tons) Analysis and Forecast by Market Taxonomy

            18.17.1.1. By Product Type 

            18.17.1.2. By Form

            18.17.1.3. By Application

19. Competitive Assessment

    19.1.  Market Competition - A Dashboard View

    19.2.  Market Structure

    19.3.  Key Participants Market Presence by Region

    19.4. Market Share Analysis

20. Yellow Pea Protein Vendor Analysis

    20.1. Roquette Frères

        20.1.1. Company Overview

        20.1.2. Product Overview

        20.1.3. SWOT Analysis 

        20.1.4. Key Developments 

    20.2. The Scoular Company

        20.2.1. Company Overview

        20.2.2. Product Overview

        20.2.3. SWOT Analysis 

        20.2.4. Key Developments

    20.3. DuPont de Nemours, Inc.

        20.3.1. Company Overview

        20.3.2. Product Overview

        20.3.3. SWOT Analysis 

        20.3.4. Key Developments

    20.4. Glanbia PLC

        20.4.1. Company Overview

        20.4.2. Product Overview

        20.4.3. SWOT Analysis 

        20.4.4. Key Developments 

    20.5. Cargill, Inc.

        20.5.1. Company Overview

        20.5.2. Product Overview

        20.5.3. SWOT Analysis 

        20.5.4. Key Developments 

    20.6. Burcon NutraScience Corporation

        20.6.1. Company Overview

        20.6.2. Product Overview

        20.6.3. SWOT Analysis 

        20.6.4. Key Developments 

    20.7. Puris Proteins LLC

        20.7.1. Company Overview

        20.7.2. Product Overview

        20.7.3. SWOT Analysis 

        20.7.4. Key Developments 

    20.8. Cosucra Groupe Warcoing S.A.

        20.8.1. Company Overview

        20.8.2. Product Overview

        20.8.3. SWOT Analysis 

        20.8.4. Key Developments 

    20.9. Shandong Jianyuan Group

        20.9.1. Company Overview

        20.9.2. Product Overview

        20.9.3. SWOT Analysis 

        20.9.4. Key Developments 

    20.10. Fenchem Inc.

        20.10.1. Company Overview

        20.10.2. Product Overview

        20.10.3. SWOT Analysis 

        20.10.4. Key Developments 

    20.11. Martin & Pleasance

        20.11.1. Company Overview

        20.11.2. Product Overview

        20.11.3. SWOT Analysis 

        20.11.4. Key Developments 

    20.12. The Green Labs LLC

        20.12.1. Company Overview

        20.12.2. Product Overview

        20.12.3. SWOT Analysis 

        20.12.4. Key Developments 

    20.13. Yantai Oriental Protein Tech, Co. Ltd

        20.13.1. Company Overview

        20.13.2. Product Overview

        20.13.3. SWOT Analysis 

        20.13.4. Key Developments 

    20.14. Axiom Foods, Inc.

        20.14.1. Company Overview

        20.14.2. Product Overview

        20.14.3. SWOT Analysis 

        20.14.4. Key Developments 

    20.15. Sotexpro S.A.

        20.15.1. Company Overview

        20.15.2. Product Overview

        20.15.3. SWOT Analysis 

        20.15.4. Key Developments 

21.  Assumptions and Acronyms Used

22.  Research Methodology

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Yellow Pea Protein Market Forecast, Trend, Analysis & Competition Tracking - Global Market Insights 2020 to 2030