Pea Milk Market

Pea Milk Market Forecast and Outlook 2025 to 2035

The global pea milk market is valued at USD 520 million in 2025. It is slated to reach USD 1,122.6 million by 2035, recording an absolute increase of USD 600 million over the forecast period. This translates into a total growth of 115.4%, with the market forecast to expand at a compound annual growth rate (CAGR) of 8% between 2025 and 2035.

The overall market size is expected to grow by nearly 2.15X during the same period, supported by increasing plant-based diet adoption, growing environmental consciousness, rising dairy intolerance awareness, and expanding availability through mainstream retail channels.

Quick Stats for Pea Milk Market

• Pea Milk Market Value (2025): USD 520 million
• Pea Milk Market Forecast Value (2035): USD 1,122.6 million
• Pea Milk Market Forecast CAGR: 8%
• Leading Type in Pea Milk Market: Original/Unsweetened
• Key Growth Regions in Pea Milk Market: North America, Europe, and Asia-Pacific
• Key Players in Pea Milk Market: Ripple Foods, Danone Alpro, Nestlé, Califia Farms, Dream, Sproud

Between 2025 and 2030, the pea milk market is projected to expand from USD 520 million to USD 780 million, resulting in a value increase of USD 260 million, which represents 43.3% of the total forecast growth for the decade. This phase of development will be shaped by increasing mainstream retail penetration, growing protein-focused nutrition trends, and expanding product innovations in taste and nutritional enhancement. Plant-based beverage manufacturers and dairy alternatives companies are expanding their pea milk capabilities to address the growing demand for sustainable and nutritious dairy alternatives.

Pea Milk Market Key Takeaways

Metric	Value
Estimated Value in (2025E)	USD 520 million
Forecast Value in (2035F)	USD 1,122.6 million
Forecast CAGR (2025 to 2035)	8%

From 2030 to 2035, the market is forecast to grow from USD 780 million to USD 1,120 million, adding another USD 340 million, which constitutes 56.7% of the overall ten-year expansion. This period is expected to be characterized by the expansion of functional pea milk formulations, development of premium organic offerings, and growth of barista and professional applications. The growing adoption of personalized nutrition approaches and sustainable consumption patterns will drive demand for pea milk with enhanced protein content and specialized nutritional profiles.

Between 2020 and 2025, the pea milk market experienced significant growth, driven by increasing consumer awareness of plant-based nutrition benefits and growing recognition of pea milk as a superior dairy alternative with high protein content and minimal environmental impact. The market developed as health-conscious consumers and environmentally aware individuals recognized the potential for pea milk to provide complete nutrition, support dietary restrictions, and deliver sustainable consumption while maintaining taste satisfaction and nutritional adequacy.

Why is the Pea Milk Market Growing?

Market expansion is being supported by the increasing consumer shift toward plant-based nutrition driven by health consciousness and environmental sustainability concerns, alongside the corresponding need for high-protein dairy alternatives that can provide complete nutrition, support muscle health, and ensure comprehensive dietary adequacy across various consumer demographics and lifestyle applications. Modern plant-based beverage companies and dairy alternative manufacturers are increasingly focused on implementing pea milk solutions that can meet protein requirements, support sustainable consumption, and provide nutritional benefits while maintaining taste appeal and consumer satisfaction.

The growing emphasis on protein nutrition and fitness culture is driving demand for pea milk that can support muscle building, weight management, and ensure comprehensive protein intake through plant-based sources with complete amino acid profiles. Beverage manufacturers' preference for ingredients that combine nutritional superiority with environmental benefits and market differentiation is creating opportunities for innovative pea milk implementations. The rising influence of dairy intolerance awareness and allergen-free nutrition is also contributing to increased adoption of pea milk that can provide superior nutritional benefits without compromising digestive comfort or dietary compliance.

Segmental Analysis

The market is segmented by type, distribution channel, and packaging. By type, the market is divided into original/unsweetened, flavored, and barista/protein+. Based on distribution channel, the market is categorized into retail, online, and foodservice. By packaging, the market is segmented into aseptic cartons, PET, and others.

By Type, the Original/Unsweetened Segment Leads the Market

The original/unsweetened segment is projected to maintain its leading position in the pea milk market in 2025 with a 46% market share, reaffirming its role as the preferred variant for health-conscious consumers seeking clean-label and versatile dairy alternatives. Plant-based beverage manufacturers and health-focused consumers increasingly utilize original/unsweetened pea milk for their pure nutritional profiles, versatile application capabilities, and proven effectiveness in providing protein benefits while maintaining ingredient transparency and dietary flexibility. Original/unsweetened formulation's proven effectiveness and consumer preference directly address market requirements for clean nutrition and application versatility across diverse consumption occasions and dietary needs.

This type segment forms the foundation of modern plant-based milk consumption, as it represents the variant with the greatest contribution to nutritional authenticity and established consumer trust across multiple application categories and health-conscious consumer segments. Plant-based beverage industry investments in pure formulation technologies continue to strengthen adoption among manufacturers and nutrition-focused consumers. With consumer preferences requiring clean ingredients and nutritional transparency, original/unsweetened pea milk aligns with both health objectives and clean-label requirements, making it the central component of comprehensive plant-based nutrition strategies.

By Distribution Channel, the Retail Segment Dominates Market Demand

The retail distribution channel is projected to represent the largest share of pea milk demand in 2025 with a 64% market share, underscoring its critical role as the primary avenue for pea milk sales across supermarkets, health stores, and specialty retailers. Consumers prefer retail channels for pea milk purchases due to their convenient accessibility, product variety, and proven effectiveness in providing consistent availability while supporting routine shopping patterns and household stocking requirements. Positioned as essential channels for plant-based beverage distribution, retail offers both convenience and product discovery advantages.

The segment is supported by continuous expansion in retail placement and the growing availability of dedicated plant-based sections that enable superior product visibility with enhanced consumer education and purchase conversion. Retailers are investing in comprehensive plant-based beverage merchandising programs to support increasingly diverse pea milk offerings and consumer demand for dairy alternative options. As plant-based consumption increases and retail sophistication advances, the retail channel will continue to dominate the market while supporting advanced merchandising strategies and consumer accessibility optimization.

What are the Drivers, Restraints, and Key Trends of the Pea Milk Market?

The pea milk market is advancing rapidly due to increasing consumer adoption of plant-based diets driven by health consciousness and environmental awareness, alongside growing demand for high-protein dairy alternatives that provide complete nutrition, support fitness goals, and ensure comprehensive dietary adequacy while addressing lactose intolerance and allergen concerns across various consumer demographics. However, the market faces challenges, including taste acceptance barriers compared to traditional dairy milk, higher retail prices than conventional milk alternatives, and limited consumer awareness of pea milk benefits among mainstream audiences. Innovation in taste optimization and consumer education continues to influence market acceptance and expansion patterns.

Expansion of Protein-Focused Nutrition and Fitness Trends

The growing emphasis on protein nutrition is driving demand for pea milk that can support muscle building, athletic performance, and weight management through high-quality plant protein with complete amino acid profiles that rival traditional dairy protein sources. Fitness-conscious consumers require advanced pea milk formulations that deliver superior protein benefits across multiple nutritional parameters while maintaining taste satisfaction and convenient consumption. Health brands are increasingly recognizing the competitive advantages of pea milk positioning for protein markets and athletic nutrition applications, creating opportunities for specialized products designed for fitness enthusiasts and protein-conscious consumer segments.

Integration of Environmental Sustainability and Carbon Footprint Reduction

Modern pea milk manufacturers are incorporating sustainability messaging and environmental benefit positioning to enhance market appeal, attract environmentally conscious consumers, and support comprehensive sustainability objectives through reduced carbon footprint and water usage compared to traditional dairy production. Leading companies are developing carbon-neutral production methods, implementing sustainable packaging solutions, and advancing supply chain practices that minimize environmental impact while maintaining product quality. These initiatives improve environmental credentials while enabling market differentiation opportunities, including eco-conscious consumer segments, sustainability-focused retailers, and corporate responsibility programs.

Development of Functional and Specialized Formulations

The expansion of functional food markets and specialized nutrition applications is driving demand for enhanced pea milk products with added vitamins, minerals, probiotics, and specialized nutritional compounds that address specific health objectives and consumer needs. These functional applications require advanced formulation capabilities and nutritional enhancement systems that exceed basic plant milk production requirements, creating premium market segments with differentiated value propositions. Manufacturers are investing in functional ingredient integration and specialized formulation development to serve emerging health applications while supporting innovation in personalized nutrition and targeted wellness solutions.

Analysis of the Pea Milk Market by Key Countries

Country	CAGR (2025-2035)
USA	9.1%
Mexico	8.6%
Germany	8.1%
France	7.8%
UK	7.5%
South Korea	6.9%
Japan	6.6%

The pea milk market is experiencing robust growth globally, with the USA leading at a 9.1% CAGR through 2035, driven by extensive plant-based movement, advanced protein consciousness, and well-established dairy alternative market supporting pea milk innovation. Mexico follows at 8.6%, supported by growing health awareness, expanding plant-based food culture, and increasing availability of alternative protein sources. Germany shows growth at 8.1%, emphasizing environmental sustainability, health consciousness, and advanced plant-based product development. France demonstrates 7.8% growth, supported by health-focused consumers, environmental awareness, and premium plant-based beverage appreciation. The UK records 7.5%, focusing on plant-based lifestyle adoption, environmental consciousness, and dairy alternative innovation. South Korea exhibits 6.9% growth, emphasizing health optimization and premium nutrition products. Japan shows 6.6% growth, supported by health consciousness and quality plant-based beverage preferences.

USA Leads Global Market Growth with Plant-Based Innovation

Revenue from pea milk in the USA is projected to exhibit exceptional growth with a CAGR of 9.1% through 2035, driven by extensive plant-based movement development and rapidly growing protein consciousness supporting pea milk adoption among health enthusiasts, athletes, and environmentally conscious consumers. The country's advanced plant-based beverage market and increasing consumer interest in high-protein alternatives are creating substantial demand for pea milk solutions. Major plant-based companies and beverage manufacturers are establishing comprehensive product development capabilities to serve both domestic markets and export opportunities.

• Strong plant-based movement and protein nutrition trends are driving demand for pea milk throughout health stores, fitness retailers, and mainstream supermarkets across urban markets, fitness communities, and health-conscious consumer segments.
• Growing environmental consciousness and dairy alternative adoption are supporting the rapid development of innovative pea milk formulations among companies seeking nutritional advantages and competitive positioning in the expanding plant-based beverage market.

Mexico Demonstrates Strong Market Potential with Health Awareness Growth

Revenue from pea milk in Mexico is expanding at a CAGR of 8.6%, supported by the country's growing health awareness, expanding plant-based food culture, and increasing consumer interest in alternative protein sources and sustainable nutrition options. The country's evolving health consciousness and wellness trends are driving demand for nutritious pea milk products throughout urban centers and health-focused communities. Leading plant-based brands and beverage companies are establishing comprehensive distribution networks to address growing demand for dairy alternatives.

• Rising health consciousness and expanding wellness culture are creating opportunities for pea milk adoption across health stores, supermarkets, and online platforms in major urban markets and health-focused consumer segments.
• Growing plant-based food awareness and protein nutrition interest are driving adoption of pea milk products among consumers seeking high-protein dairy alternatives and sustainable nutrition solutions for active lifestyles.

Germany Demonstrates Sustainability Excellence with Environmental Focus

Revenue from pea milk in Germany is expanding at a CAGR of 8.1%, driven by the country's emphasis on environmental sustainability, health consciousness, and comprehensive approach to plant-based nutrition supporting evidence-based pea milk development. Germany's environmental awareness and sustainable consumption focus are driving demand for eco-friendly pea milk solutions. Leading sustainability-focused companies and plant-based manufacturers are establishing comprehensive innovation programs for environmentally responsible beverage development.

• Advanced environmental consciousness and consumer preference for sustainable products are creating demand for pea milk products among environmentally aware consumers seeking reduced carbon footprint and sustainable nutrition alternatives.
• Strong sustainability emphasis and plant-based nutrition trends are supporting the adoption of certified pea milk formulations across organic retailers, health stores, and sustainability-focused consumer markets throughout major urban regions.

France Focuses on Health Innovation and Premium Applications

Revenue from pea milk in France is expanding at a CAGR of 7.8%, driven by the country's health-focused consumer base, environmental awareness, and comprehensive approach to premium plant-based beverages supporting pea milk integration into sophisticated nutrition routines. France's health culture and premium positioning preferences are supporting investment in advanced pea milk technologies. Major health brands and premium beverage companies are establishing comprehensive innovation programs incorporating pea milk with French wellness approaches.

• Advanced health consciousness and consumer preference for premium nutrition products are creating demand for high-quality pea milk throughout specialty retailers, health stores, and premium grocery outlets serving health-focused consumer segments.
• Strong environmental awareness and premium beverage culture are driving the adoption of artisanal pea milk applications meeting high quality standards and sophisticated nutritional preferences across diverse wellness applications.

UK Shows Market Leadership with Plant-Based Lifestyle Integration

Revenue from pea milk in the UK is expanding at a CAGR of 7.5%, supported by the country's extensive plant-based lifestyle adoption, environmental consciousness, and growing interest in dairy alternatives and sustainable nutrition supporting pea milk adoption across diverse consumer segments. The UK's plant-based culture and sustainability focus are driving demand for innovative pea milk solutions. Leading plant-based brands and sustainable beverage companies are investing in product innovation and consumer education for dairy alternative markets.

• Advanced plant-based lifestyle adoption and consumer interest in environmental sustainability are creating opportunities for pea milk products throughout health retailers, supermarkets, and specialty stores serving environmentally conscious consumer segments.
• Strong dairy alternative trends and sustainability awareness are driving the adoption of pea milk formulations across mainstream retail channels, online platforms, and specialty retailers targeting plant-based and environmentally conscious consumers.

South Korea Demonstrates Health Leadership with Premium Nutrition Focus

Revenue from pea milk in South Korea is expanding at a CAGR of 6.9%, supported by the country's health optimization culture, premium nutrition market, and strong emphasis on wellness products and functional beverages supporting sophisticated pea milk utilization. The nation's health consciousness and premium positioning trends are driving demand for advanced pea milk solutions. Leading health companies are investing extensively in premium product development and nutrition market expansion.

• Advanced health optimization culture and premium nutrition demand are creating demand for pea milk products throughout health stores, wellness centers, and premium retailers serving health-conscious and fitness-oriented consumer segments.
• Strong wellness focus and functional beverage trends are supporting the adoption of pea milk formulations designed for protein nutrition, fitness support, and overall health optimization across diverse consumer demographics.

Japan Shows Premium Focus with Health and Quality Applications

Revenue from pea milk in Japan is expanding at a CAGR of 6.6%, supported by the country's health consciousness, quality beverage preferences, and strong emphasis on nutritional excellence and wellness supporting pea milk adoption for health maintenance and protein supplementation. Japan's health culture and quality focus are driving demand for premium pea milk products. Leading health companies are investing in specialized capabilities for nutritional beverage applications and health-focused product development.

• Advanced health consciousness and quality beverage focus are creating opportunities for pea milk products throughout health stores, premium retailers, and specialty beverage outlets serving health-conscious consumers seeking nutritional excellence.
• Strong quality standards and health focus are driving adoption of premium pea milk formulations meeting Japanese consumer expectations for purity, nutritional density, and comprehensive health benefits across diverse wellness applications.

Europe Market Split by Country

The pea milk market in Europe is projected to grow from USD 150 million in 2025 to USD 315 million by 2035, registering a CAGR of 7.7% over the forecast period. Germany is expected to maintain leadership with a 32% market share in 2025, moderating to 31.7% by 2035, supported by environmental sustainability emphasis, health consciousness, and advanced plant-based product development.

France follows with 25.3% in 2025, projected to reach 25.6% by 2035, driven by health-focused consumer base, environmental awareness, and premium plant-based beverage appreciation. The United Kingdom holds 23.3% in 2025, expected to reach 23.5% by 2035 due to extensive plant-based lifestyle adoption and dairy alternative innovation. Italy commands 11.3% in 2025, rising to 11.4% by 2035, while Spain accounts for 6% in 2025, reaching 6.1% by 2035. The Rest of Europe region is anticipated to hold 2.1% in 2025 and 1.7% by 2035, reflecting steady plant-based beverage adoption in Nordic countries and emerging sustainable nutrition markets in Eastern European countries.

Competitive Landscape of the Pea Milk Market

The pea milk market is characterized by competition among established plant-based companies, dairy alternative specialists, and innovative beverage startups. Companies are investing in taste optimization development, nutritional enhancement research, production scaling capabilities, and retail partnership expansion to deliver creamy, nutritious, and accessible pea milk solutions. Innovation in protein extraction, taste improvement, and functional formulation is central to strengthening market position and competitive advantage.

Ripple Foods leads the market with a 22% share, offering comprehensive pea milk solutions with focus on protein nutrition, taste optimization, and extensive retail distribution serving health-conscious consumers and plant-based lifestyle adopters. The company continues investing in research and development while expanding production capacity and retail partnerships. Danone Alpro provides European market leadership with emphasis on sustainability and mainstream accessibility. Nestlé offers global reach with premium positioning and nutritional enhancement. Califia Farms focuses on premium plant-based beverages with innovative packaging. Dream emphasizes affordability and mainstream market penetration. Sproud specializes in European markets with sustainability messaging.

Key Players in the Pea Milk Market

• Ripple Foods
• Danone Alpro
• Nestlé
• Califia Farms
• Dream
• Sproud
• Vitasoy
• Pacific Foods
• Elmhurst
• Good Karma

Scope of the Report

Items	Values
Quantitative Units (2025)	USD 520 million
Type	Original/Unsweetened, Flavored, Barista/Protein+
Distribution Channel	Retail, Online, Foodservice
Packaging	Aseptic Cartons, PET, Others
Regions Covered	North America, Europe, Asia-Pacific, Latin America, Middle East & Africa
Countries Covered	USA, Mexico, Germany, France, UK, Japan, South Korea, and 40+ countries
Key Companies Profiled	Ripple Foods, Danone Alpro, Nestlé, Califia Farms, Dream, Sproud
Additional Attributes	Dollar sales by type and distribution channel, regional demand trends, competitive landscape, technological advancements in pea protein extraction, taste optimization development, nutritional enhancement innovation, and sustainability positioning

Pea Milk Market by Segments

• Type :

  • Original/Unsweetened
  • Flavored
  • Barista/Protein+

• Distribution Channel :

  • Retail
  • Online
  • Foodservice

• Packaging :

  • Aseptic Cartons
  • PET
  • Others

• Region :

  • North America
    • United States
    • Canada
    • Mexico
  • Europe
    • Germany
    • United Kingdom
    • France
    • Italy
    • Spain
    • Netherlands
    • Rest of Europe
  • Asia-Pacific
    • Japan
    • South Korea
    • China
    • India
    • Australia
    • Rest of Asia-Pacific
  • Latin America
    • Brazil
    • Argentina
    • Rest of Latin America
  • Middle East & Africa
    • Kingdom of Saudi Arabia
    • South Africa
    • Rest of Middle East & Africa