Zero-Fat Protein Market

Zero-Fat protein: Market outlook

Consumer preference for zero fat protein foods has risen as low-fat diet practices have grown in popularity around the world. According to the FDA, “Zero fat,” “non-fat,” and “fat-free” products contain less than 0.5 grams of saturated fat, it aids to lower health-related problems.

As a result of increased awareness of the product health benefits, people are more likely to consume zero-fat protein meals. Therefore, zero-fat protein foods are becoming popular in the global market.

Zero-fat protein contains less saturated fat and is a good source of protein, both of which are useful for maintaining healthy body weight. Consumers all over the world are suffering from a variety of health issues as a result of adopting poor diet plans.

Obesity is one of the key issues confronting the world today, followed by diabetes and cardiovascular disease. Consumption of unsaturated fat is the major reason for these problems. Therefore the consumers preferring zero-fat protein foods.

Zero-fat protein contains several hidden drug ingredients. Fluoxetine is one of the significant drug content in zero-fat protein foods, which is a FDA approved drug to treat several nerve-related problems.

Fluoxetine is used to treat people who suffer from mental depression, panic disorder, obsessive-compulsive disorder and other brain and nerve-related problems. Consumption of zero-fat protein improves mental and nerve stability. Therefore the people preferring zero-fat protein foods for stable mental and nerve health.

Furthermore, zero-fat protein contains a high concentration of protein, which aids in energy maintenance throughout the day. Consumers have less time for food consumption as a result of changing lifestyles.

This resulted in the consumer's energy level in the middle of the day. Rich protein content in the zero-fat protein foods helps to increase the body's energy level and keep it active for a long period of time.Therefore the demand for zero-fat protein foods recognizing drastically in the market.

Also, consuming protein will helps to reduce the body weight. Replacing fat and carbs with protein helps to reduce the hunger hormone, which aids in the loss of excess body weight. Moreover, the sedentary working lifestyle of the people minimizes physical activity, which creates excess body weight.

Therefore the consumers prefer to have zero-fat or fat-free foods for maintaining body weight and physical wellbeing. Especially, the millennial generation who are into bodybuilding and are gym-savvy prefer foods that are high in protein and low in saturated fat. As a result, there is a significant demand for zero-fat protein foods in the age group 18 to 35 years.

Online retailing is booming nowadays, because of multiple benefits such as wide options, simple and trusted mode of payment and many more. More over online shopping save the consumer time.

Therefore consumers prefer to do shopping through several online retailing platforms. The increasing presence of zero-fat protein products in online retailing platform is attract the consumers. Therefore the presence in online retail format might be an opportunity for growing zero-fat protein food products in the global market.

Zero-fat protein foods face few market challenges. Protein consumption may have an adverse effect on people who have liver or kidney disease. Price is another factor that will slow the growth of zero-fat protein foods in the coming years.The sentences are same, merge them.

The zero-fat protein market is becoming more popular as new products are introduced on a regular basis.

Nowadays, zero-fat protein foods are drastically gaining popularity in the market. People who are conscious about maintaining body weight and gym savvy consumers continuously consume zero-fat protein foods for better results. Therefore a large number of consumers aged from 18 to 35 years consuming zero-fat protein foods in their day-to-day diet practice.

By observing the market hike in the zero-fat protein segment, several new players are entering the market. It creates competition for global players in the different regional markets. To overcome the competition, global players introducing new products with several attractive flavors. Thus the competition creates diversified options for the consumers.

They will get different products with an affordable price range. Hence the frequency of new product launches elevate the demand for zero-fat protein products.

For instance: In 2017, Arla Foods, is a Denmark based company, launched beverage products under the zero-fat protein segment to serve the consumers.  

In 2018, The Organic Protein Company introduced two flavored zero-fat protein products.

Additionally, the availability of the product in the various mortar and bricks model shops push the product adoption in the market. Zero-fat protein foods are available in the hypermarket, independence store, grocery stores and many other store-based retailing. Which are aids to promote the products in the market.

In the B2C market segment, Online retailing also taking a significant part in expanding the revenue of the zero-fat protein market because of increasing online shopping preference of consumers all over the world. Availability of zero-fat protein foods in online retailing formats such as Walmart, Amazon etc. propels the sales of zero-fat protein foods in the forecast period. 

Zero-fat Protein Market: Key Players

Some of the key players operating their business in the global zero-fat protein market are:

• Kellogg’s
•  Axiom Foods
• Kerry Group
• Cargill
• Wholly Guacamole
• Pure Protein
• DSM, Vital proteins
• Dannon co.
• Kite Hill
• Siggies
• Quest Nutrition
• DuPoint
• Willmar International

These are the key players actively engage in formulating market penetration activities. These key players are propelling the market demand for zero-fat protein foods by launching new products and flavors, expanding market reach and many other business activities.

 Zero-fat Protein Market: Regional Analysis

North America hold a significant share in the zero-fat protein foods market. Key manufacturers healthy market competition activities such as product launching, distribution channel expansion etc. are enhance the product options, accessibility and price benefits in the market.

This penetration activities might be fuel up the zero-fat protein foods demand in the U.S, Canada market. With a large consumer base for zero-fat protein food products, North America recognized as a key market place among the other region in the global.   

Europe showing steady growth in the zero-fat protein market. By observing the changing lifestyle of the consumers and the strong influence of veganism, regional zero-fat protein product manufacturers coming with vegan and plant-based zero-fat protein products. Health awareness and veganism drive the zero-fat protein products in Germany, Italy, France, U.K, Poland and many other countries in this region.

The Asia Pacific experienced lucrative growth for the zero-fat protein market. In China, India, Malaysia, Thailand, and other countries, rising consumer spending power, urbanization, and changing consumer food habits are driving up demand for zero-fat protein foods. Rising regional level small players to fulfil the consumer demand is propelling the zero-fat protein market in the Asia Pacific. 

Zero-fat protein market report offers a comprehensive evaluation of the market. It does so via in-depth qualitative insights, historical data, and verifiable projections about market size.

The projections featured in the report have been derived using proven research methodologies and assumptions. By doing so, the research report serves as a repository of analysis and information for every facet of Zero-fat protein market, including but not limited to: regional markets, source, product type, flavour and sales channel

The study is a source of reliable data on:

• Zero-fat protein market segments and sub-segments
• Market trends and dynamics
• Supply and demand
• Market size
• Current trends/opportunities/challenges
• Competitive landscape
• Technological breakthroughs
• Value chain and stakeholder analysis

The regional analysis covers:

• North America (U.S. and Canada)
• Latin America (Mexico, Brazil, Peru, Chile, and others)
• Western Europe (Germany, U.K., France, Spain, Italy, Nordic countries, Belgium, Netherlands, and Luxembourg)
• Eastern Europe (Poland and Russia)
• Asia Pacific (China, India, Japan, ASEAN, Australia, and New Zealand)
• Middle East and Africa (GCC, Southern Africa, and North Africa)

Zero-fat protein market report has been compiled through extensive primary research (through interviews, surveys, and observations of seasoned analysts) and secondary research (which entails reputable paid sources, trade journals, and industry body databases).

The report also features a complete qualitative and quantitative assessment by analyzing data gathered from industry analysts and market participants across key points in the industry’s value chain.

A separate analysis of prevailing trends in the parent market, macro- and micro-economic indicators, and regulations and mandates is included under the purview of the study. By doing so, Zero-fat protein market report projects the attractiveness of each major segment over the forecast period.

Highlights of Zero-fat protein market report:

• A complete backdrop analysis, which includes an assessment of the parent market
• Important changes in market dynamics
• Market segmentation up to the second or third level
• Historical, current, and projected size of the market from the standpoint of both value and volume
• Reporting and evaluation of recent industry developments
• Market shares and strategies of key players
• Emerging niche segments and regional markets
• An objective assessment of the trajectory of Zero-fat protein market
• Recommendations to companies for strengthening their foothold in Zero-fat protein market  

Zero-fat protein: Market Segmentation

• On the basis of the source, the global zero-fat protein market can be segmented as:

  • Dairy and Dairy Alternatives
  • Meat and Meat products
  • Fruits
  • Whole Grains
  • Sea Foods
  • Nuts and Seeds
  • Others

• On the basis of the product type, the global zero-fat protein market can be segmented as:

  • Bars
  • Powder
  • Beverages
  • Cereals
  • Others

• On the basis of the flavor, the global zero-fat protein market can be segmented as:

  • Unflavored
  • Chocolate
  • Strawberry
  • Vanilla
  • Others

• On the basis of the sales channel, global zero-fat protein market can be segmented as:

  • B2B
    • HoReCa
  • B2C
    • Hypermarket / Supermarket
    • Specialty Stores
    • Convenience Stores
    • Medical Shops
    • Individual stores
    • Grocery Shops
    • Online Retailing
    • Others  

NOTE - Although care has been taken to maintain the highest levels of accuracy in Fact.MR’s reports, recent market/vendor-specific changes may take time to reflect in the analysis.