Rice Protein Market Forecast, Trend Analysis & Competition Tracking - Global Review 2018-2028

Published on : May-2019 | List of Tables : 96 | List of Figures : 137 | No. of Pages : 170 | Report Code : FACT520MR | Format :

In Brief

  • During 2013-2017, the rice protein market grew at a healthy CAGR of 6.0% owing to increased consumer awareness and inclination towards plant-based protein products.
  • In 2018, the valuation of the rice protein market was nearly US$ 108 million, and it is likely to witness a y-o-y growth of nearly 7% in 2019.
  • The rapidly increasing number of consumers adopting vegan lifestyle is expected to generate significantly high demand for plant proteins and the global market for rice protein is expected to envisage incremental growth at a CAGR of nearly 8% during 2018-2028.
  • Europe is currently the leading market for rice protein, accounting for over one-third revenue share.
  • South Asia is expected to emerge as a high-growth market for stakeholders, with India leading the rally.
rice protein market snapshot

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What are the Key Growth Drivers of Rice Protein Market?

  • Ongoing R&D (research & development) activities are revealing scientific evidence on the advantages of plant-based ingredients, such as rice protein. Consumers looking for a nutritious, plant-based diet are viewing rice protein as a feasible option.
  • Growing appetite for unique value-added characteristics of food is changing consumers’ approach towards the ingredient list and nutritional table of food products. This is driving food manufacturers to adopt innovative proteins and introduce healthier products to meet the dynamic nutritional requirements of the health-conscious consumer base.
  • With the increasing prevalence of lifestyle diseases, including obesity, consumer demand for high-protein food products has soared, creating significant opportunities for companies.
  • Veganism is going mainstream with increasing consumer belief that ‘natural is healthier’. This has upped the demand for natural ingredients in a range of food and beverage products.

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What are the Key Challenges in the Rice Protein Market?

  • Unlike animal proteins, rice proteins lack basic functional properties required to achieve the optimal nutrient profile and taste in high-protein food products. Formulation challenges associated with the applications of rice protein may trigger end-users to adopt its alternatives.
  • Rice proteins are generally considered incomplete proteins due to the absence of essential nutrients, such as amino acids methionine and cysteine, which is limiting their applications.
  • The risk of dry or gritty texture and flavor off-notes with the use of plant-based proteins in various food products is driving food manufacturers away from plant proteins.

Rice Protein Market – Notable Developments

  • In March 2019, Axiom Foods Inc. – an American manufacturer of functional food ingredients – announced it has entered an agreement to enlist Univar Solutions – a U.S.-based distributor and providers of ingredients and value-added services – as its official distributor in the U.S. Univar Solutions will distribute Axiom’s plant-based products, including rice protein, pea protein, rice and oat dairy alternatives, and rice sugar, in the U.S. With this agreement, Axiom Foods aims to leverage Univar Solutions’ vast distribution network in the U.S. to strengthen its position in order to become more accessible throughout its supply chain network in the country.
  • In November 2018, RiceBran Technologies – a U.S.-based manufacturer and marketer of rice bran products and a leading player in the rice protein market – announced it has acquired the assets and operations of rice bran stabilization and rice milling facility of Golden Ridge Rice Mills – a leading manufacturer of premium grade white rice – in Wynne, Arizona. The acquisition is a part of the company’s new stabilized rice bran (SRB) business strategies to establish a strong presence in Arkansas, which is a leading rice-producing state in the U.S., in order to enhance the supply chain management and gross margins in its SRB business.
  • In April 2019, Healy Group Limited – a European supplier of high-quality ingredients and raw materials for the soups and sauces sector – announced the launch of PrimaPro™, its new product range ultra-fine, powdered pea and rice proteins. The company aims to target the bakery, snacks, and beverage sectors to boost the profitable sales of its new product range of pea and rice proteins.

Kerry Group plc

Established in 1972, Kerry Group is headquartered in Tralee, Ireland. Kerry Group is a leading player in the F&B industry that offers a wide range of nutritional products. The three business segments of the company - taste and nutrition, consumer foods, and agribusiness, are operating with a major focus on research & development to introduce product innovation in the rice protein market. The company aims to expand its presence in the rice protein market by adopting acquisition and merger strategies in the coming years.

AIDP Inc.

Founded in 1996 and headquartered in City Of Industry, CA, U.S., AIDP Inc. is a leading manufacturer and distributor of functional food ingredients, such as plant-based proteins, vitamins, amino acids, carotenoides, herbals, minerals, and other specialty ingredients. Collaborations have remained the primary focus for the company since the past few years in order to launch new products in the highly competitive F&B landscape.

rice protein market player competition

Bioway (Xi'an) Organic Ingredients Co Ltd

Bioway (Xi'an) Organic Ingredients Co Ltd was founded in 2000 and has its headquarters in Shaanxi, China. Bioway (Xi'an) Organic Ingredients Co Ltd is a developer of organic food products and ingredients, such as organic fruit juice concentrate, organic herbal extract, organic food additive, organic herbs, and organic perfume oil. The company has recently shifted its focus on the sustainability of its business operations to sync with the latest trend of organic food consumption in the industry.

Axiom Foods Inc.

Founded in 2005 and headquartered in Los Angeles, CA USA, Axiom Foods Inc. is emerging as one of the world’s largest supplier of innovative sources for rice and pea proteins. The company is focusing on offering a wide range of other all-natural, plant-based ingredients to strengthen its position as a food technology leader by providing functional, nutritious, vegan ingredients in large commercial quantities. The company has been investing heavily in the expansion of its manufacturing facilities in developing countries to expand its global footprint and consumer reach.

Shafi Gluco Chem Pvt. Ltd.

Shafi Gluco Chem Pvt. Ltd. was founded in 2003 and headquartered in Karachi, Pakistan. The company offers versatile food ingredients for confections, baked goods, beverages, soups, desserts, dressings, meats and seafood, spreads, snacks and cereals, and sauces and gravies. Despite volatile raw material prices, Shafi Gluco Chem Pvt. Ltd. is planning to bolster growth in the market with the help of strategic acquisition, frequent new product launches, and expansion through alliances partnerships and agreements.

RiceBran Technologies, Kerry Group plc, Shafi Gluco Chem Pvt. Ltd., Golden Grain Group Ltd, Bioway (Xi'an) Organic Ingredients Co., Ltd., Beneo GmbH, Axiom Foods Inc., AIDP Inc., Shaanxi Fuheng (FH) Biotechnology Co., Ltd, The Green Labs LLC, Nutribiotic,  Top Health Ingredients Inc., North Coast Naturals, and Pure Food Company LLC are among the leading players featured in the rice protein market report.

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Rice Protein Market – Additional Insight

Brown Rice Proteins Remain the Preferred Option for Health-conscious Consumers

rice protein market opportunity analysis

Consumers are becoming aware of the nutritional advantages of brown rice over milled rice. The former is richer in protein, dietary fibers, lipids, and B vitamins than the latter, which gives brown rice protein healthier characteristics over milled rice protein. Another factor to boost its popularity is the growing consumer knowledge about the benefits of brown rice in reducing the risk of Type 2 diabetes, which will continue to influence micro-trends in the rice protein market. Market players are expected to capitalize on increasing consumer demand for plant-based, non-GMO, and clean label ingredients with the launch of organic brown rice proteins.

Scope of the Report

rice protein market scope

Research Methodology

Analysts have considered the most important aspects of the research methodology to assess growth of the rice protein market during the forecast period 2018-2028. Actionable insights obtained from industry experts in rice protein market have been extrapolated and industry-validated information about the competitive landscape of the market has enabled analysts to come up with this insightful study on rice protein market.

A comprehensive list of sources for primary research and secondary research used to reach important insights on the growth prospects of rice protein market is provided in the study. The systematic approach towards rice protein market research adopted by analysts to gather important information about the market as well as the growth avenues for manufacturers, investors, distributors, and other stakeholders in rice protein market.

Request research methodology of this Report.

Fact.MR recently published a market study, “Rice Protein Market: Global Industry Analysis and Opportunity Assessment, 2018-2028”. This report features the most critical growth prospects of the rice protein market. The report presents thorough information and it elucidates how the rice protein market will expand during the assessment period 2018-2028 with the help of important market dynamics.

The report includes unique and accurate information on salient growth prospects of the rice protein market to help stakeholders to make value-based business decisions. Important indicators of the rice protein market growth, which include value chain analysis, Compound Annual Growth Rate (CAGR), Year-on-Year (Y-o-Y) growth, and supply chain analysis, are assessed thoroughly in the report to understand the growth prospects of the rice protein market for the assessment period.

On assessing industry-validated information, market-related facts, and important data about the recent developments in the rice protein market, unique and comprehensive information about the growth prospects of the rice protein market is presented in a seamless format in the report. The information featured in the report is segmented into chapters to offer a comprehensive structure to the rice protein market report.

Chapter 1 – Executive Summary

This chapter provides the fundamental information about growth of the leading segments of the rice protein market, along with regional growth parameters, supply side trends, and global growth prospects of rice protein market during the forecast period 2018-2028. It features a summary of key statistics and key findings about growth of the market with the help of thorough research on the rice protein market.

Chapter 2 – Market Overview

This chapter offers an overview of how the rice protein market will grow during 2018-2028 in terms of value (US$ million) and volume (metric tons). The chapter provides readers with a detailed introduction to the rice protein market with the help of the definition of the market and its structure, including market breakdown and research scope.

Chapter 3 – Key Market Trends

This chapter offers comprehensive information about the key trends influencing growth of the rice protein market. The chapter focuses on important product developments and innovation trends emerging in the rice protein market.

Chapter 4 – “Whole of Plant” Utilization

This chapter investigates that potential for diversified cropping to support plant protein production and various crops with potential to be sources of protein. Readers can also find comprehensive information about nutritional qualities of plant protein and functional plant proteins meeting specific market needs, in this chapter. Important information about significant “trade secret” & patent of production process is delivered in this chapter.

Chapter 5 – Why consumers are seeing “green” – The Vegan Movement

In this chapter, readers can acquire exclusive information about consumers’ mindset and changing purchasing habits that influenced by factors such as focus on health and diet, increasing food safety concern, growing concern for animal welfare, increased awareness of environmental sustainability, and rising prevalence of restrictive diets.

Chapter 6 – Market Background

This chapter provides an overview of the global rice trade outlook and the plant-based proteins industry to help market players to understand growth prospects leading model types in the rice protein market. This chapter provides detailed information about future protein supply and demand and food grade specifications of rice protein concentrates.

This chapter offers detailed information about macro and microeconomic factors, including key drivers, trends, challenges, and opportunities for manufacturers, which can impact the growth of the rice protein market. This chapter includes including value chain analysis and operating margin, forecast factors - relevance & impact, and supply chain analysis for the rice protein market.

Chapter 7 – Global Rice Protein Market Demand Analysis 2013-2017 and Forecast, 2018-2028

This chapter processes information about historic growth parameters and future prospects of the rice protein market in terms of volume (tons). The chapter also provides information about Y-o-Y growth trend analysis and global average pricing analysis benchmark for the forecast period 2018-2028.

Chapter 8 – Global Rice Protein Market - Pricing Analysis

Detailed pricing analysis of the rice protein market depending on its regions and the types of rice protein through 2028 is featured in this chapter. This chapter also offers information about factors that are impacting the pricing structure of rice protein.

Chapter 9 – Global Rice Protein Market Demand (in Value or Size in US$ Mn) Analysis 2013-2017 and Forecast, 2018-2028

This chapter processes information about historic growth parameters and future prospects of the rice protein market in terms of value (US$ million). The chapter also provides information about Y-o-Y growth trend analysis and global average pricing analysis benchmark for the forecast period 2018-2028.

Chapter 10 – Global Rice Protein Market Analysis 2013-2017 and Forecast 2018-2028, By End Use Application

This chapter explains how growth prospects of the rice protein market will change based on the end use applications of rice protein, such as baked goods & baking mixes (breads, rolls, bagels, and muffins), beverages and beverage bases, breakfast cereals, dairy product analogs, fats & oils (margarine and salad dressings), grain products and pastas, meat products, milk products (flavored milk drinks, milk-based meal replacements, and yogurt), plant protein products (meat alternatives), processed fruits & fruit juices (fruit juice, fruit nectars, fruit-flavored drinks, and fruit smoothies), processed vegetable & vegetable juices, and soups and soup mixes.

Chapter 11 – Global Rice Protein Market Analysis 2013-2017 and Forecast 2018-2028, By Product Type

This chapter explains how growth prospects of the rice protein market change based on product types, which include isolates, concentrates, and hydrolysates.

Chapter 12 - Global Rice Protein Market Analysis 2013-2017 and Forecast 2018-2028, by Source

This chapter explains how growth prospects of the rice protein market change based on the source, which include brown rice and milled rice.

Chapter 13 – Global Rice Protein Market Analysis 2013-2017 and Forecast 2018-2028, by Extract Type

This chapter explains how growth prospects of the rice protein market change based on the extract types, which include dry extracts and liquid extracts.

Chapter 14 – Global Rice Protein Market Analysis 2013-2017 and Forecast 2018-2028, by Region

This chapter explains how growth prospects of the rice protein market change based on geographical regions, such as North America, Latin America, Europe, East Asia, South Asia and ASEAN, Oceania, and Middle East & Africa (MEA).

Chapter 15 – North America Rice Protein Market Analysis 2013-2017 and Forecast 2018-2028

North America rice protein market is assessed in this chapter based on the growth prospects and market dynamics of rice protein landscape in the United States and Canada through the forecast period. This chapter also provides detailed analysis of the North American rice protein market based on the demand for rice protein according to its product types, source, extract types, and end use applications of rice proteins in the region. Readers can also find growth analysis of the rice protein market in North America based on the estimates on market value (US$ million) and volume (metric tons) by 2028.

Chapter 16 – Latin America Rice Protein Market Analysis 2013-2017 and Forecast 2018-2028

In this chapter, comprehensive information on how rice protein market will grow in Latin American region during 2018-2028 is provided. Argentina, Mexico, and Brazil are the focus and the market dynamics are analyzed based on various factors such as product types, source, extract types, and end use applications of rice proteins is provided in this chapter.

Chapter 17 – Europe Rice Protein Market Analysis 2013-2017 and Forecast 2018-2028

Growth parameters of the Europe rice protein market are featured in the chapter with the help of factors boosting sales in leading European countries including EU-5 (Germany, Spain, France, UK, and Italy), BENELUX (Belgium, Netherlands, and Luxemburg), and Russia. Readers can also find information about regional trends and market growth according to product types, source, extract types, and end use applications of rice proteins in the region, in terms of market value (US$ million) and market volume (metric tons).

Chapter 18 – Middle East & Africa Rice Protein Market Analysis 2013-2017 and Forecast 2018-2028

This chapter focusses on growth prospects of the rice protein market in the Middle East and Africa region, based on the estimates on market value (US$ million) and volume (tons) by 2028. This chapter provides readers with detailed information on growth of the rice protein market in major countries in MEA region, such as GCC Countries, Turkey, Northern Africa, and South Africa, during the forecast period.

Chapter 19 – East Asia Rice Protein Market Analysis 2013-2017 and Forecast 2018-2028

Readers can also find growth prospects of the rice protein market in East Asia, based on the estimates on market value (US$ million) and volume (tons) by 2028. Readers can find critical growth prospects of the rice protein market in the leading East Asian countries, including China, Japan, and South Korea.

Chapter 20 – South Asia and ASEAN Rice Protein Market Analysis 2013-2017 and Forecast 2018-2028

Readers can also find growth prospects of the rice protein market in South Asia, based on the estimates on market value (US$ million) and volume (tons) by 2028. Readers can find critical growth prospects of the rice protein market in the leading South Asian countries, including India, Thailand, Malaysia, and Indonesia.

Chapter 21 – Oceania Rice Protein Market Analysis 2013-2017 and Forecast 2018-2028

Readers can also find growth prospects of the rice protein market in Oceania in terms of market value (US$ million) and volume (tons) by 2028. Readers can find critical growth prospects of the rice protein market in the leading countries, including Australia and New Zealand.

Chapter 22 – Emerging Countries Rice Protein Market Analysis 2013-2017 and Forecast 2018-2028

This chapter analyzes growth of the rice protein market in emerging countries, such as Mexico, India, and China. The chapter includes PESTLE analysis and market growth analysis by ingredients, sources, and applications in India and Brazil.

Chapter 23 – Market Structure Analysis

This chapter also provides critical information about rice protein market structure, financial share analysis key financials, and competitive developments of each stakeholder in the rice protein market. This can help them to comprehend insights about the competitive landscape in the rice protein market with information about leading and emerging stakeholders in the market.

Chapter 24 – Competition Analysis

Axiom Foods Inc., AIDP Inc., Bioway (Xi'an) Organic Ingredients Co., Ltd., Beneo GmbH, Golden Grain Group Ltd, RiceBran Technologies, Kerry Inc., Shaanxi Fuheng (FH) Biotechnology Co., Ltd, Shafi Gluco Chem Pvt. Ltd., The Green Labs LLC, Top Health Ingredients Inc., Nutribiotic, North Coast Naturals, and Pure Food Company LLC are among the leading players featured in the rice protein market report.

Chapter 25 – Assumption and Acronyms Used

Important acronyms and assumptions are featured in the last chapter of the Fact.MR report on rice protein market, which can help readers to ensure to appropriate understanding of the information featured in the report.

Chapter 26 – Research Methodology

Important information about the research methodology is featured in this chapter.

1. Executive Summary
       1.1. Summary of Key Findings
       1.2. Summary of Statistics
       1.3. Supply Side Trends
       1.4. Producer Level Trends
       1.5. Analysis and Recommendations by Fact.MR

2. Market Overview
       2.1. Market Coverage
       2.2. Market Definition

3. Key Market Trends
       3.1. Key Trends Impacting the Market
       3.2. Product Innovation / Development Trends

4. “Whole of Plant” Utilization
       4.1. Potential for diversified cropping to support plant protein production
       4.2. Nutritional Qualities of Plant Protein
       4.3. Crops with potential to be sources of protein
       4.4. Functional plant proteins meeting specific market needs- Avoid Becoming Commoditized
       4.5. Significant “Trade secret” & Patent of Production Process
       4.6. Looking toward a plant-based future

5. Why consumers are seeing “green” – The Vegan Movement
       5.1. Consumer Focus on health & Diet
       5.2. Increasing Food Safety Concern
       5.3. Growing Concern for animal welfare
       5.4. Increased awareness of environmental sustainability
       5.5. Rising prevalence of restrictive diets

6. Market Background
       6.1. Future Protein Supply and Demand: Strategies and Factors Influencing a Sustainable Equilibrium
       6.2. Plant-Based Products — Not Just for Vegans Anymore
       6.3. Plant-Based Protein Market in Facts
               6.3.1. Demand for Animal Derived v/s Plant Derived Protein
               6.3.2. Plant-Based Protein Industry Statistics, by Source
                         6.3.2.1. Pea Protein
                         6.3.2.2. Soy protein
                         6.3.2.3. Wheat Protein
                         6.3.2.4. Rice Protein
                         6.3.2.5. Other Cereal Proteins
               6.3.3. Changing demographics and changing consumer perceptions
               6.3.4. Product Innovation Timeline, 2010-2018
       6.4. Global Rice Protein Market, by Function (% of demand)
               6.4.1. Emulsifying
               6.4.2. Foaming
               6.4.3. Texturing
               6.4.4. Gelling
       6.5. Nutrient Profile Comparison of Rice Protein Concentrates and Other Proteins
       6.6. Food Grade Specifications of Rice Protein Concentrates
       6.7. Key Rice Producing and Consuming Countries, 2013-2018
       6.8. Global Rice Trade Outlook
               6.8.1. Key Import Destination and Volume of Imports
               6.8.2. Key Export Destination and Volume of Exports
       6.9. Macro-Economic Factors
               6.9.1. Global GDP Growth Outlook
               6.9.2. Food Price Inflation and Index
               6.9.3. Global Rice Production v/s Rice Prices
               6.9.4. Global Disposable Income
               6.9.5. Per Capita Food Expenditure
       6.10. Forecast Factors - Relevance & Impact
               6.10.1. Top Companies Historical Growth
               6.10.2. Food Retail Sector Growth
               6.10.3. Organized Retail Penetration
               6.10.4. Per Capita Protein Intake
               6.10.5. Demand for ethical and sustainable products
               6.10.6. Rising demand for organic products
       6.11. Market Dynamics
               6.11.1. Drivers
               6.11.2. Restraints
               6.11.3. Opportunity 
       6.12. Value Chain Analysis and Operating Margin
               6.12.1. List of Key Producers
               6.12.2. List of Key Brand Owners and Private Label Producers
               6.12.3. List of Key Traders
               6.12.5. Operating Margins

7. Global Rice Protein Market Demand Analysis 2013-2017 and Forecast, 2018-2028
       7.1. Historical Market Volume (Tons) Analysis, 2013-2017
       7.2. Current and Future Market Volume (Tons) Projections, 2018-2028
       7.3. Y-o-Y Growth Trend Analysis

8. Global Rice Protein Market - Pricing Analysis
       8.1. Regional Pricing Analysis by Product Type
       8.2. Pricing Break-up
               8.2.1. Manufacturer Level Pricing
               8.2.2. Distributor Level Pricing
       8.3. Global Average Pricing Analysis Benchmark

9. Global Rice Protein Market Demand (in Value or Size in US$ Mn) Analysis 2013-2017 and Forecast, 2018-2028
       9.1. Historical Market Value (US$ Mn) Analysis, 2013-2017
       9.2. Current and Future Market Value (US$ Mn) Projections, 2018-2028
               9.2.1. Y-o-Y Growth Trend Analysis
               9.2.2. Absolute $ Opportunity Analysis

10. Global Rice Protein Market Analysis 2013-2017 and Forecast 2018-2028, By End Use Application
       10.1. Introduction / Key Findings
       10.2. Historical Market Size (US$ Mn) and Volume Analysis by End Use Application, 2013 - 2017
       10.3. Current and Future Market Size (US$ Mn) and Volume Analysis and Forecast by End Use Application, 2018 - 2018
               10.3.1. Baked Goods & Baking Mixes
                         10.3.1.1. Breads
                         10.3.1.2. Rolls
                         10.3.1.3. Bagels
                         10.3.1.4. Muffins
               10.3.2. Beverages and Beverage Bases
               10.3.3. Breakfast Cereals
               10.3.4. Dairy Product Analogs
               10.3.5. Fats & Oils
                         10.3.5.1. Margarine
                         10.3.5.2. Salad Dressings
               10.3.6. Grain Products and Pastas
               10.3.7. Meat Products
               10.3.8. Milk Products
                         10.3.8.1. Flavored Milk Drinks
                         10.3.8.2. Milk-Based Meal Replacements
                         10.3.8.3. Yogurt
               10.3.9. Plant Protein Products (Meat Alternatives)
               10.3.10. Processed Fruits & Fruit Juices
                         10.3.10.1. Fruit Juice
                         10.3.10.2. Fruit Nectars
                         10.3.10.3. Fruit-Flavored Drinks
                         10.3.10.4. Fruit Smoothies
               10.3.11. Processed Vegetable & Vegetable Juices
               10.3.12. Soups and Soup Mixes
       10.4. Market Attractiveness Analysis By End Use Application

11. Global Rice Protein Market Analysis 2013-2017 and Forecast 2018-2028, By Product Type
       11.1. Introduction / Key Findings
       11.2. Historical Market Size (US$ Mn) and Volume Analysis by Product Type, 2013 - 2017
       11.3. Current and Future Market Size (US$ Mn) and Volume Analysis and Forecast By Product Type, 2018 - 2018
               11.3.1. Isolates
               11.3.2. Concentrates
               11.3.3. Hydrolysates
       11.4. Market Attractiveness Analysis By Product Type

12. Global Rice Protein Market Analysis 2013-2017 and Forecast 2018-2028, by Source
       12.1. Introduction / Key Findings
       12.2. Historical Market Size (US$ Mn) and Volume Analysis by Source, 2013 - 2017
       12.3. Current and Future Market Size (US$ Mn) and Volume Analysis and Forecast By Source, 2018 - 2018
               12.3.1. Brown Rice
               12.3.2. Milled Rice
       12.4. Market Attractiveness Analysis By Source

13. Global Rice Protein Market Analysis 2013-2017 and Forecast 2018-2028, by Extract Type
       13.1. Introduction / Key Findings
       13.2. Historical Market Size (US$ Mn) and Volume Analysis By Extract Type, 2013 - 2017
       13.3. Current and Future Market Size (US$ Mn) and Volume Analysis and Forecast By Extract Type, 2018 - 2018
               13.3.1. Dry Extract
               13.3.2. Liquid Extract
       13.4. Market Attractiveness Analysis By Extract Type

14. Global Rice Protein Market Analysis 2013-2017 and Forecast 2018-2028, by Region
       14.1. Introduction
       14.2. Historical Market Size (US$ Mn) and Volume Analysis By Region, 2013 - 2017
       14.3. Current Market Size (US$ Mn) and Volume Analysis and Forecast By Region, 2018 - 2018
               14.3.1. North America
               14.3.2. Latin America
               14.3.3. Europe
               14.3.4. Oceania
               14.3.5. East Asia
               14.3.6. South Asia and ASEAN
               14.3.7. Middle East and Africa
       14.4. Market Attractiveness Analysis By Region

15. North America Rice Protein Market Analysis 2013-2017 and Forecast 2018-2028
       15.1. Introduction
       15.2. Pricing Analysis
       15.3. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2013 - 2017
       15.4. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2018 - 2028
               15.4.1. By Country
                         15.4.1.1. U.S.
                         15.4.1.2. Canada
               15.4.2. By End Use Application
               15.4.3. By Product Type
               15.4.4. By Source
               15.4.5. By Extract Type
               15.4.6. By Region
       15.5. Market Attractiveness Analysis
               15.5.1. By Country
               15.5.2. By End Use Application
               15.5.3. By Product Type
               15.5.4. By Source
               15.5.5. By Extract Type
               15.5.6. By Region
       15.6. Market Trends
       15.7. Key Market Participants - Intensity Mapping
       15.8. Drivers and Restraints - Impact Analysis

16. Latin America Rice Protein Market Analysis 2013-2017 and Forecast 2018-2028
       16.1. Introduction
       16.2. Pricing Analysis
       16.3. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2013 - 2017
       16.4. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2018 - 2028
               16.4.1. By Country
                         16.4.1.1. Brazil
                         16.4.1.2. Mexico
                         16.4.1.3. Argentina
                         16.4.1.4. Rest of Latin America
               16.4.2. By End Use Application
               16.4.3. By Product Type
               16.4.4. By Source
               16.4.5. By Extract Type
               16.4.6. By Region
       16.5. Market Attractiveness Analysis
               16.5.1. By Country
               16.5.2. By End Use Application
               16.5.3. By Product Type
               16.5.4. By Source
               16.5.5. By Extract Type
               16.5.6. By Region
       16.6. Market Trends
       16.7. Key Market Participants - Intensity Mapping
       16.8. Drivers and Restraints - Impact Analysis

17. Europe Rice Protein Market Analysis 2013-2017 and Forecast 2018-2028
       17.1. Introduction
       17.2. Pricing Analysis
       17.3. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2013 - 2017
       17.4. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2018 - 2028
               17.4.1. By Country
                         17.4.1.1. Germany
                         17.4.1.2. Italy
                         17.4.1.3. France
                         17.4.1.4. U.K.
                         17.4.1.5. Spain
                         17.4.1.6. BENELUX
                         17.4.1.7. Russia
                         17.4.1.8. Rest of Europe
               17.4.2. By End Use Application
               17.4.3. By Product Type
               17.4.4. By Source
               17.4.5. By Extract Type
               17.4.6. By Region
       17.5. Market Attractiveness Analysis
               17.5.1. By Country
               17.5.2. By End Use Application
               17.5.3. By Product Type
               17.5.4. By Source
               17.5.5. By Extract Type
               17.5.6. By Region
       17.6. Market Trends
       17.7. Key Market Participants - Intensity Mapping
       17.8. Drivers and Restraints - Impact Analysis

18. Middle East & Africa Rice Protein Market Analysis 2013-2017 and Forecast 2018-2028
       18.1. Introduction
       18.2. Pricing Analysis
       18.3. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2013 - 2017
       18.4. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2018 - 2028
               18.4.1. By Country
                         18.4.1.1. GCC Countries
                         18.4.1.2. Turkey
                         18.4.1.3. Northern Africa
                         18.4.1.4. South Africa
                         18.4.1.5. Rest of Middle East and Africa
               18.4.2. By End Use Application
               18.4.3. By Product Type
               18.4.4. By Source
               18.4.5. By Extract Type
               18.4.6. By Region
       18.5. Market Attractiveness Analysis
               18.5.1. By Country
               18.5.2. By End Use Application
               18.5.3. By Product Type
               18.5.4. By Source
               18.5.5. By Extract Type
               18.5.6. By Region
       18.6. Market Trends
       18.7. Key Market Participants - Intensity Mapping
       18.8. Drivers and Restraints - Impact Analysis

19. East Asia Rice Protein Market Analysis 2013-2017 and Forecast 2018-2028
       19.1. Introduction
       19.2. Pricing Analysis
       19.3. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2013 - 2017
       19.4. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2018 - 2028
               19.4.1.  By Country
                         19.4.1.1. China
                         19.4.1.2. Japan
                         19.4.1.3. South Korea
               19.4.2. By End Use Application
               19.4.3. By Product Type
               19.4.4. By Source
               19.4.5. By Extract Type
               19.4.6. By Region
       19.5. Market Attractiveness Analysis
               19.5.1. By End Use Application
               19.5.2. By Product Type
               19.5.3. By Source
               19.5.4. By Extract Type
               19.5.5. By Region
       19.6. Market Trends
       19.7. Key Market Participants - Intensity Mapping
       19.8. Drivers and Restraints - Impact Analysis

20. South Asia and ASEAN Rice Protein Market Analysis 2013-2017 and Forecast 2018-2028
       20.1. Introduction
       20.2. Pricing Analysis
       20.3. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2013 - 2017
       20.4. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2018 - 2028
               20.4.1. By Country
                         20.4.1.1. India
                         20.4.1.2. Thailand
                         20.4.1.3. Indonesia
                         20.4.1.4. Malaysia
                         20.4.1.5. Rest of South Asia
               20.4.2. By End Use Application
               20.4.3. By Product Type
               20.4.4. By Source
               20.4.5. By Extract Type
               20.4.6. By Region
       20.5. Market Attractiveness Analysis
               20.5.1. By End Use Application
               20.5.2. By Product Type
               20.5.3. By Source
               20.5.4. By Extract Type
               20.5.5. By Region
       20.6. Market Trends
       20.7. Key Market Participants - Intensity Mapping
       20.8. Drivers and Restraints - Impact Analysis

21. Oceania Rice Protein Market Analysis 2013-2017 and Forecast 2018-2028
       21.1. Introduction
       21.2. Pricing Analysis
       21.3. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2013 - 2017
       21.4. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2018 - 2028
               21.4.1. By Country
                         21.4.1.1. Australia
                         21.4.1.2. New Zealand
               21.4.2. By End Use Application
               21.4.3. By Product Type
               21.4.4. By Source
               21.4.5. By Extract Type
               21.4.6. By Region
       21.5. Market Attractiveness Analysis
               21.5.1. By End Use Application
               21.5.2. By Product Type
               21.5.3. By Source
               21.5.4. By Extract Type
               21.5.5. By Region
       21.6. Market Trends
       21.7. Key Market Participants - Intensity Mapping
       21.8. Drivers and Restraints - Impact Analysis

22. Emerging Countries Rice Protein Market Analysis 2013-2017 and Forecast 2018-2028
       22.1. Introduction
               22.1.1. Market Value Proportion Analysis, By Key Countries
               22.1.2. Global Vs. Country Growth Comparison
       22.2. China Rice Protein Market Analysis
               22.2.1. Introduction
               22.2.2. Pricing Analysis
               22.2.3. PEST Analysis
               22.2.4. Market Value Proportion Analysis by Market Taxonomy
               22.2.5. Market Volume (Tons) and Value (US$ Mn) Analysis and Forecast by Market Taxonomy
                         22.2.5.1. By End Use Application
                         22.2.5.2. By Product Type
                         22.2.5.3. By Source
                         22.2.5.4. By Extract Type
                         22.2.5.5. By Region
               22.2.6. China Rice Protein Market - Competition Landscape
               22.2.7. China - Trade Analysis
       22.3. India Rice Protein Market Analysis
               22.3.1. Introduction
               22.3.2. Pricing Analysis
               22.3.3. PEST Analysis
               22.3.4. Market Value Proportion Analysis by Market Taxonomy
               22.3.5. Market Volume (Tons) and Value (US$ Mn) Analysis and Forecast by Market Taxonomy
                         22.3.5.1. By End Use Application
                         22.3.5.2. By Product Type
                         22.3.5.3. By Source
                         22.3.5.4. By Extract Type
                         22.3.5.5. By Region
               22.3.6. India Rice Protein Market - Competition Landscape
       22.4. Mexico Rice Protein Market Analysis
               22.4.1. Introduction
               22.4.2. Pricing Analysis
               22.4.3. PEST Analysis
               22.4.4. Market Value Proportion Analysis by Market Taxonomy
               22.4.5. Market Volume (Tons) and Value (US$ Mn) Analysis and Forecast by Market Taxonomy
                         22.4.5.1. By End Use Application
                         22.4.5.2. By Product Type
                         22.4.5.3. By Source
                         22.4.5.4. By Extract Type
                         22.4.5.5. By Extract Type
                         22.4.5.6. By Region
               22.4.6. Mexico Rice Protein Market - Competition Landscape

23. Market Structure Analysis
       23.1. Market Analysis by Tier of Companies (Rice Proteins)
       23.2. Market Concentration
       23.3. Market Share Analysis of Top Players
       23.4. Market Presence Analysis
               23.4.1. By Regional footprint of Players
               23.4.2. Product foot print by Players
               23.4.3. Channel Foot Print by Players

24. Competition Analysis
       24.1. Competition Dashboard
       24.2. Pricing Analysis by Competition
       24.3. Competition Benchmarking
       24.4. Competition Deep Dive
               24.4.1. Axiom Foods Inc.
                         24.4.1.1. Overview
                         24.4.1.2. Product Portfolio
                         24.4.1.3. Profitability by Market Segments (Product/Channel/Region)
                         24.4.1.4. Sales Footprint
                         24.4.1.5. Strategy Overview
                                   24.4.1.5.1. Marketing Strategy
                                   24.4.1.5.2. Product Strategy
                                   24.4.1.5.3. Channel Strategy
               24.4.2. AIDP Inc.,
               24.4.3. Bioway (Xi'an) Organic Ingredients Co., Ltd.
               24.4.4. Beneo GmbH
               24.4.5. Golden Grain Group Ltd
               24.4.6. RiceBran Technologies
               24.4.7. Kerry Inc.
               24.4.8. Shaanxi Fuheng (FH) Biotechnology Co., Ltd
               24.4.9. Shafi Gluco Chem Pvt. Ltd.,
               24.4.10. The Green Labs LLC,
               24.4.11. Top Health Ingredients Inc.
               24.4.12. Nutribiotic
               24.4.13. North Coast Naturals
               24.4.14. Pure Food Company LLC
               24.4.15. Other Players (As Requested)

25. Assumptions and Acronyms Used

26. Research Methodology

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Rice Protein Market Forecast, Trend Analysis & Competition Tracking - Global Review 2018-2028