Rice Protein Market

Rice Protein Market Forecast and Outlook 2025 to 2035

The global rice protein market is projected to reach USD 3.2 billion by 2035, recording an absolute increase of USD 1.7 billion over the forecast period. The market is valued at USD 1.5 billion in 2025 and is set to rise at a CAGR of 7.8% during the assessment period. The overall market size is expected to grow by nearly 2.1 times during the same period, supported by increasing demand for plant-based protein alternatives worldwide, driving demand for hypoallergenic protein technologies and increasing investments in sustainable nutrition and clean-label food ingredients globally. However, higher production costs compared to other plant proteins and limited consumer awareness may pose challenges to market expansion.

Quick Stats for Rice Protein Market

• Rice Protein Market Value (2025): USD 1.5 billion
• Rice Protein Market Forecast Value (2035): USD 3.2 billion
• Rice Protein Market Forecast CAGR: 7.8%
• Leading Product Type in Rice Protein Market: Rice Protein Isolates
• Key Growth Regions in Rice Protein Market: North America, Europe, and Asia Pacific
• Top Key Players in Rice Protein Market: Axiom Foods, RiceBran Technologies, Kerry Group, Archer Daniels Midland, Shafi Gluco Chem, Golden Grain, Nutribiotic, Prinova, Shaanxi Fuheng, BENEO
• Rice Protein Market Year-over-Year Forecast (2025-2035)

Between 2025 and 2030, the rice protein market is projected to expand from USD 1.5 billion to USD 2.2 billion, resulting in a value increase of USD 0.7 billion, which represents 41.2% of the total forecast growth for the decade. This phase of development will be shaped by rising demand for allergen-free protein solutions and plant-based nutrition products, product innovation in protein extraction technologies and functional formulations, as well as expanding integration with sports nutrition platforms and clean-label food applications. Companies are establishing competitive positions through investment in advanced processing technologies, high-purity protein solutions, and strategic market expansion across sports nutrition, food and beverage, and animal feed applications.

From 2030 to 2035, the market is forecast to grow from USD 2.2 billion to USD 3.2 billion, adding another USD 1 billion, which constitutes 58.8% of the overall ten-year expansion. This period is expected to be characterized by the expansion of specialized rice protein categories, including organic formulations and enhanced bioavailability solutions tailored for specific nutritional applications, strategic collaborations between protein manufacturers and food companies, and an enhanced focus on sustainable sourcing practices and circular economy principles. The growing emphasis on clean-label nutrition and allergen-free ingredients will drive demand for comprehensive rice protein solutions across diverse consumer segments.

Rice Protein Market Key Takeaways

Metric	Value
Market Value (2025)	USD 1.5 billion
Market Forecast Value (2035)	USD 3.2 billion
Forecast CAGR (2025-2035)	7.8%

Why is the Rice Protein Market Growing?

The rice protein market grows by enabling food manufacturers and nutrition companies to access hypoallergenic protein alternatives while meeting diverse dietary and nutritional needs without compromising quality or functionality requirements. Food processors and supplement manufacturers face mounting pressure to provide allergen-free protein options and clean-label ingredients, with rice protein typically providing 85-95% hypoallergenic compatibility compared to common allergen proteins, making plant-based alternatives essential for inclusive product positioning. The nutrition industry's need for versatile protein sources and application-specific amino acid profiles creates demand for comprehensive rice protein solutions that can provide superior digestibility, maintain consistent quality, and ensure reliable functionality without compromising taste or texture standards.

Consumer health consciousness and dietary restriction awareness drive adoption in sports nutrition, food and beverage, and specialty dietary applications, where hypoallergenic properties have a direct impact on product accessibility and consumer satisfaction. However, processing complexity constraints and price premium considerations may limit market penetration among budget-conscious consumers and regions with limited awareness of alternative protein benefits.

Segmental Analysis

The market is segmented by product type, application, and region. By product type, the market is divided into rice protein isolates, concentrates, and hydrolysates. Based on application, the market is categorized into sports nutrition, food and beverage, and animal feed. Regionally, the market is divided into North America, Europe, Asia Pacific, and other key regions.

By Product Type, the Rice Protein Isolates Segment Accounts for a Dominant Market Share

The rice protein isolates segment represents the dominant force in the rice protein market, capturing approximately 46% of total market share in 2025. This established product category encompasses formulations featuring high protein concentration capabilities and superior purity levels, including advanced extraction processes and refined amino acid profiles that enable superior nutritional value and functional performance across all application conditions. The rice protein isolates segment's market leadership stems from its optimal protein content capabilities, with products capable of serving diverse nutritional applications while maintaining consistent purity standards and functional reliability across all consumer demographics.

The rice protein concentrates segment maintains a substantial 36% market share, serving customers who require balanced nutrition with moderate protein concentration features for cost-effective formulations and general nutrition applications. These products offer practical protein solutions for food applications while providing sufficient nutritional capabilities to meet dietary supplementation and ingredient functionality demands. The rice protein hydrolysates segment accounts for approximately 18% of the market, serving specialized applications requiring enhanced digestibility or rapid absorption parameters.

Key product advantages driving the rice protein isolates segment include:

• Advanced extraction technologies with high protein concentration capabilities that ensure superior nutritional value while maintaining amino acid profile integrity
• Superior purity levels enabling clean-label formulations and allergen-free product development
• Multi-application compatibility allowing seamless integration across different food systems without compromising functional properties
• Enhanced solubility features, improving product performance and consumer acceptability per application

By Application, the Sports Nutrition Segment Accounts for the Largest Market Share

Sports nutrition applications dominate the rice protein market with approximately 42% market share in 2025, reflecting the critical role of hypoallergenic protein in supporting global fitness and athletic performance markets worldwide. The sports nutrition segment's market leadership is reinforced by increasing fitness participation, dietary restriction awareness, and rising requirements for clean-label protein supplements in athletic nutrition across developed and emerging markets.

The food and beverage segment represents the second-largest application category, capturing 38% market share through specialized ingredient requirements for protein fortification, functional foods, and allergen-free product formulations. This segment benefits from growing demand for plant-based foods that meet specific nutritional requirements, clean-label standards, and dietary restriction accommodations in competitive food markets.

The animal feed segment accounts for 20% market share, serving pet nutrition, aquaculture, and specialized livestock applications across agricultural sectors. This segment focuses on digestible protein sources, allergen-free formulations, and sustainable feed ingredient requirements.

Key market dynamics supporting application growth include:

• Sports nutrition expansion driven by fitness trends and increasing demand for allergen-free protein supplements requiring hypoallergenic alternatives in global markets
• Food and beverage modernization trends require plant-based protein ingredients for product innovation and dietary accommodation
• Integration of sustainable nutrition technologies enabling clean-label formulations and allergen management systems
• Growing emphasis on inclusive nutrition driving demand for hypoallergenic, plant-based protein solutions without common allergen susceptibility

What are the Drivers, Restraints, and Key Trends of the Rice Protein Market?

The market is driven by three concrete demand factors tied to nutritional and dietary outcomes. First, increasing prevalence of food allergies and dietary restrictions creates growing demand for hypoallergenic protein alternatives, with allergen-free nutrition requirements expanding by 15-20% annually in major developed countries worldwide, requiring comprehensive rice protein ingredient infrastructure. Second, plant-based nutrition trends and sustainability consciousness drive increased adoption of alternative protein sources, with many consumers implementing plant-forward dietary strategies for health and environmental benefits by 2030. Third, technological advancements in protein extraction and processing enable more functional and cost-effective rice protein solutions that improve taste and texture while enhancing nutritional bioavailability and application versatility.

Market restraints include higher production costs compared to conventional protein sources that can create pricing pressures for manufacturers, particularly in price-sensitive markets where cost considerations remain primary purchasing factors. Limited consumer awareness and taste challenges pose additional obstacles, as rice protein requires education and formulation optimization to achieve consumer acceptance, potentially causing market development delays and product positioning difficulties. Competition from other plant protein alternatives across different regions creates additional market challenges for rice protein providers, demanding ongoing investment in product differentiation and marketing strategies.

Key trends indicate accelerated growth in North American markets, particularly the United States and Canada, where health consciousness and dietary restriction awareness drive comprehensive rice protein adoption. Sustainability integration trends toward organic sourcing with regenerative agriculture practices, clean processing methods, and circular economy principles enable environmentally-conscious approaches that appeal to eco-aware consumers and sustainability-focused brands. However, the market thesis could face disruption if significant cost reductions in alternative plant proteins or changes in consumer dietary preferences reduce demand for rice-based protein solutions.

Analysis of the Rice Protein Market by Key Country

Country	CAGR (2025-2035)
USA	8.4%
Mexico	8%
Germany	7.5%
France	7.4%
UK	7.3%
South Korea	7.2%
Japan	7%

The rice protein market is gaining momentum worldwide, with the USA taking the lead thanks to extensive health consciousness and dietary restriction accommodation initiatives. Close behind, Mexico benefits from expanding nutrition awareness activities and plant-based food development programs, positioning itself as a strategic growth hub in the Latin American region. Germany shows strong advancement, where integration of clean-label technologies strengthens its role in the European plant protein supply chain. France and the UK are focusing on allergen-free nutrition and sustainable ingredient initiatives, signaling ambitions to capitalize on growing opportunities in European plant-based markets. Meanwhile, South Korea stands out for its health-forward adoption in existing nutrition and wellness operations, and Japan continues to record consistent progress in functional ingredient market development. Together, the USA and Mexico anchor the regional expansion story, while the rest build stability and diversity into the market's growth path.

The report covers an in-depth analysis of 40+ countries, the top-performing countries are highlighted below.

USA Leads Global Market Expansion

The USA demonstrates the strongest growth potential in the Rice Protein Market with a CAGR of 8.4% through 2035. The country's leadership position stems from high health consciousness, dietary restriction prevalence, and sports nutrition market maturity driving the adoption of hypoallergenic protein solutions. Growth is concentrated in major health-conscious regions, including California, Colorado, New York, and the Pacific Northwest, where nutrition companies and supplement manufacturers implement advanced rice protein formulations for allergen-free product development. Distribution channels through health food retailers and e-commerce platforms expand coverage across sports nutrition and dietary supplement applications. The country's established wellness culture provides consumer support for alternative protein adoption, including organic and clean-label rice protein ingredients.

Key market factors:

• Health consciousness expansion concentrated in metropolitan areas and wellness-focused communities with comprehensive nutrition awareness programs
• Dietary restriction accommodation through allergen-free product development and inclusive nutrition initiatives
• Comprehensive nutrition ecosystem, including established supplement brands with proven alternative protein expertise
• Technology integration featuring advanced processing platforms, clean-label formulations, and bioavailability enhancement technologies

Mexico Emerges as High-Growth Market

In Mexico City, Guadalajara, Monterrey, and Tijuana, the adoption of rice protein solutions is expanding across nutrition companies and food manufacturers, driven by growing health awareness and plant-based food trends. The market demonstrates strong growth momentum with a CAGR of 8% through 2035, linked to nutrition modernization and increasing focus on allergen-free ingredient solutions. Mexican food processors are implementing rice protein ingredients and formulations to enhance product nutrition while meeting growing demand in expanding health food and sports nutrition sectors. The country's growing middle class and wellness consciousness create sustained demand for plant protein solutions, while increasing emphasis on dietary accommodation drives adoption of hypoallergenic ingredient systems.

• Leading metropolitan expansion cities, including Mexico City, Guadalajara, Monterrey, and Puebla, are driving rice protein adoption
• Nutrition development models enabling 40% faster ingredient deployment timelines
• Food processing agreements accelerating integration with international rice protein suppliers
• Health policy support through nutrition education initiatives and food fortification modernization programs

Germany Maintains Plant Protein Leadership

Germany's established health food sector demonstrates sophisticated implementation of rice protein solutions, with documented case studies showing 45% growth in plant-based protein adoption through premium nutrition channels. The country's food processing infrastructure in major cities, including Berlin, Munich, Hamburg, and Frankfurt, showcases integration of sustainable protein technologies with existing food systems, leveraging expertise in clean-label ingredients and functional nutrition. German food manufacturers emphasize quality and sustainability standards, creating demand for high-performance rice protein solutions that support environmental consciousness initiatives and premium positioning requirements. The market maintains strong growth through focus on sustainable nutrition integration and quality excellence, with a CAGR of 7.5% through 2035.

Key development areas:

• Food processing centers and nutrition companies leading rice protein technology adoption with comprehensive sustainability programs
• Health food retail services channels providing integrated solutions with 90% consumer satisfaction rates
• Technology partnerships between rice protein companies and German food manufacturers expanding market reach
• Integration of sustainable nutrition technologies and comprehensive quality management systems

France Shows Strong Nutrition Innovation

The expansion of the Rice Protein Market in France is driven by diverse nutrition demand, including functional foods in Paris and health products in other major cities, and comprehensive food innovation modernization across multiple regions. The country demonstrates solid growth potential with a CAGR of 7.4% through 2035, supported by nutrition research investment programs and sustainable food development initiatives. French food companies face implementation challenges related to consumer education and taste optimization, requiring strategic formulation approaches and support from international suppliers. However, growing health consciousness and dietary accommodation demands create compelling business cases for rice protein adoption, particularly in urban areas where nutrition quality has a direct impact on brand competitiveness.

Market characteristics:

• Functional food segment showing consistent growth with 28% annual increase in rice protein utilization
• Regional expansion trends focused on metropolitan areas and health-conscious consumer centers
• Future projections indicate need for nutrition education infrastructure and plant protein specialist programs
• Growing emphasis on sustainable nutrition and clean-label positioning in food operations

United Kingdom Demonstrates Nutrition Innovation

The UK market shows strength in plant protein innovation based on integration with allergen-free food systems and nutrition technologies for enhanced dietary accommodation. The country shows strong potential with a CAGR of 7.3% through 2035, driven by the modernization of existing food infrastructure and the expansion of health-conscious consumer platforms in major areas, including London, Manchester, Birmingham, and Edinburgh. British food companies are adopting rice protein ingredients for product innovation and dietary inclusion, particularly in regions with established health food requirements and premium nutrition positioning demanding comprehensive ingredient upgrades. Technology deployment channels through established health retailers and specialty food companies expand coverage across consumer segments and dietary preferences.

Leading market segments:

• Health food modernization projects in major metropolitan centers implementing comprehensive rice protein ingredient upgrades
• Nutrition company partnerships with technology providers, achieving 82% consumer acceptance improvement rates
• Strategic collaborations between rice protein suppliers and UK food manufacturers expanding market presence
• Focus on premium nutrition positioning and specialized dietary requirements

South Korea Emphasizes Technology Integration

In Seoul, Busan, Incheon, and Daegu, food companies are implementing comprehensive rice protein ingredient solutions to modernize existing nutrition infrastructure and improve product offerings, with documented case studies showing a 35% improvement in product innovation through advanced protein technologies. The market shows strong growth potential with a CAGR of 7.2% through 2035, linked to ongoing modernization of food processing, health consciousness expansion, and emerging functional food projects in major cities. Korean food manufacturers are adopting rice protein and nutrition platforms to enhance product differentiation while maintaining quality standards demanded by the competitive health food and functional nutrition industries. The country's established technology infrastructure creates sustained demand for ingredient upgrade and innovation solutions that integrate with existing food processing systems.

Market development factors:

• Food companies and nutrition manufacturers leading rice protein ingredient modernization initiatives across urban areas
• Health food modernization programs providing investment support for nutrition and ingredient innovation infrastructure upgrades
• Strategic partnerships between Korean food companies and international rice protein providers expanding technical capabilities
• Emphasis on product innovation and quality standards compliance across nutrition applications

Japan Emphasizes Quality and Functional Innovation

The rice protein market in Japan demonstrates sophisticated implementation focused on functional nutrition and quality excellence optimization, with documented integration of advanced ingredient systems achieving 40% improvement in product functionality across health food and nutrition facilities. The country maintains steady growth momentum with a CAGR of 7% through 2035, driven by food manufacturers' emphasis on quality standards and functional innovation methodologies that align with premium nutrition principles applied to ingredient selection operations. Major metropolitan areas, including Tokyo, Osaka, Nagoya, and Fukuoka, showcase advanced deployment of nutrition platforms where rice protein systems integrate seamlessly with existing food processing systems and comprehensive quality management programs.

Key market characteristics:

• Food manufacturers and nutrition companies driving premium rice protein requirements with emphasis on quality and functionality
• Quality management partnerships enabling 96% ingredient performance with comprehensive testing programs
• Technology collaboration between Japanese companies and international rice protein providers expanding market capabilities
• Emphasis on functional nutrition requirements and quality excellence methodologies

Europe Market Split by Country

The rice protein market in Europe is projected to grow from USD 420 million in 2025 to USD 900 million by 2035, registering a CAGR of 7.9% over the forecast period. Germany is expected to maintain its leadership position with a 26.8% market share in 2025, maintaining 26.5% by 2035, supported by its extensive health food infrastructure, advanced food processing industry, and comprehensive clean-label ingredient networks serving major European markets.

The United Kingdom follows with a 22.4% share in 2025, projected to reach 22.7% by 2035, driven by comprehensive allergen-awareness programs in London, Manchester, and other metropolitan areas implementing advanced nutrition education initiatives. France holds a 20.1% share in 2025, expected to maintain 19.8% by 2035 through ongoing development of plant-based food companies and sustainable nutrition networks. Italy commands a 13.9% share, while Spain accounts for 9.2% in 2025. The Rest of Europe region is anticipated to gain momentum, expanding its collective share from 7.6% to 8.3% by 2035, attributed to increasing rice protein adoption in Nordic countries and emerging Eastern European nutrition markets implementing plant-based food programs.

Competitive Landscape of the Rice Protein Market

The rice protein market features approximately 15-25 meaningful players with moderate concentration, where the top three companies control roughly 28-35% of global market share through established processing capabilities and extensive nutrition industry relationships. Competition centers on protein purity, functional performance, and application versatility rather than price competition alone.

Market leaders include Axiom Foods, RiceBran Technologies, and Kerry Group, which maintain competitive advantages through comprehensive rice protein processing portfolios, global distribution networks, and deep expertise in the nutrition and food ingredient sectors, creating strong supplier relationships with food manufacturers and supplement companies. These companies leverage established nutrition industry partnerships and ongoing product development contracts to defend market positions while expanding into adjacent plant protein and functional ingredient applications.

Global Rice Protein Market - Stakeholder Contribution Framework

Rice protein solutions represent a critical plant-based nutrition technology that enables food manufacturers, supplement companies, and nutrition brands to enhance product inclusivity and allergen accommodation without compromising nutritional quality or functional performance, typically providing 85-95% hypoallergenic compatibility compared to common allergen proteins. With the market projected to grow from USD 1.5 billion in 2025 to USD 3.2 billion by 2035 at a 7.8% CAGR, these solutions offer compelling advantages - superior allergen compatibility, enhanced nutritional value, and versatile functionality - making them essential for sports nutrition (42% market share), food and beverage applications (38% share), and animal feed sectors seeking reliable hypoallergenic protein solutions. Scaling market penetration and protein innovation requires coordinated action across nutrition policy, industry standards, protein manufacturers, food companies, and sustainable agriculture initiatives.

How Governments Could Spur Local Production and Adoption?

• Nutrition Security Programs: Include rice protein capabilities in national food security and nutrition development initiatives, providing targeted funding for protein processing facilities in agricultural regions and supporting local food companies through innovation grants and processing infrastructure incentives.
• Tax Policy & R&D Support: Implement accelerated depreciation schedules for protein processing equipment, provide tax incentives for companies investing in plant protein technologies, and establish favorable research accounting standards that encourage sustainable protein development over conventional animal protein approaches.
• Regulatory Framework Development: Create standardized protein quality certification processes across nutrition and food applications, establish clear allergen-free labeling frameworks for protein ingredients, and develop international trade protocols that facilitate cross-border plant protein commerce.
• Skills Development & Training: Fund vocational programs for food processing technicians, nutrition science specialists, and sustainable agriculture professionals. Invest in technology transfer initiatives that bridge academic research with commercial rice protein development and processing optimization systems.
• Market Access & Competition: Establish procurement policies that favor sustainable protein ingredients for government nutrition program applications, support small and medium food processors through preferential lending programs, and create regulatory environments that encourage innovation in plant protein technologies.

How Industry Bodies Could Support Market Development?

• Quality Standards & Certification: Define standardized purity metrics for rice protein across sports nutrition, food ingredient, and feed applications, establish universal allergen-free and quality protocols, and create certification programs for protein performance that manufacturers can rely on.
• Market Education & Best Practices: Lead messaging that demonstrates rice protein advantages, emphasizing improved allergen compatibility, enhanced sustainability, and superior functional properties compared to conventional protein alternatives.
• Technology Integration Standards: Develop interoperability standards for rice protein ingredients, processing compatibility guidelines, and nutrition assessment platforms, ensuring consistent quality practices across different food systems and manufacturing requirements.
• Professional Development: Run certification programs for food technologists, nutrition specialists, and processing teams on optimizing rice protein functionality, formulation techniques, and quality management in competitive nutrition markets.

How Manufacturers and Food Companies Could Strengthen the Ecosystem?

• Advanced Processing Development: Develop next-generation rice protein extraction technologies with enhanced purity capabilities, improved functional properties, and sustainable processing options that enhance nutritional performance while reducing environmental impact.
• Application Innovation Platforms: Provide comprehensive rice protein formulation services that integrate taste optimization, texture enhancement, bioavailability improvement, and clean-label requirements, enabling food companies to maximize product appeal and nutritional value.
• Supply Chain & Distribution Networks: Offer flexible supply programs for food manufacturers and nutrition companies, including inventory management options, quality assurance services, and technical support pathways that keep ingredients current with formulation demands.
• Research & Development Networks: Build comprehensive R&D capabilities, collaborative nutrition science programs, and application development systems that ensure rice protein maintains high performance standards and functional versatility across diverse food applications.

How Suppliers Could Navigate the Shift?

• Diversified Protein Portfolios: Expand rice protein offerings across isolates (46% market dominance), concentrates (36% share), and hydrolysates applications, with particular focus on sports nutrition (42% application share) and specialized solutions for diverse nutritional requirements.
• Geographic Market Development: Establish operations in high-growth markets like the USA (8.4% CAGR) and Mexico (8% CAGR), while strengthening presence in established markets like Germany (7.5% CAGR) and France (7.4% CAGR) through regional processing capabilities and food industry partnerships.
• Technology-Enabled Services: Implement advanced supply chain systems with real-time quality tracking, automated formulation support, and predictive demand features that differentiate service offerings and improve manufacturer satisfaction and performance.
• Flexible Business Models: Develop standard, premium, and organic rice protein solutions that accommodate varying market needs, from cost-effective food ingredient applications to high-performance specifications for demanding sports nutrition and specialty dietary requirements.

How Investors and Financial Enablers Could Unlock Value?

• Plant Protein Technology Expansion Financing: Provide growth capital for established companies like Axiom Foods, RiceBran Technologies, and Kerry to expand rice protein production capacity and geographic coverage, particularly in emerging markets with growing plant-based nutrition demands.
• Innovation Investment: Back startups developing advanced protein extraction technologies, sustainable processing systems, and functional ingredient platforms that enhance nutrition industry efficiency and competitive positioning.
• Regional Market Development: Finance market entry and expansion strategies for rice protein companies establishing operations in high-growth regions, supporting localization initiatives that reduce costs while maintaining quality standards.
• Consolidation & Scale Opportunities: Support strategic acquisitions and market consolidation that create economies of scale, improve processing capabilities, and enhance competitive positioning against fragmented regional plant protein providers across multiple geographic markets.

Key Players in the Rice Protein Market

• Axiom Foods
• RiceBran Technologies
• Kerry Group
• Archer Daniels Midland (ADM)
• Shafi Gluco Chem
• Golden Grain Group
• Nutribiotic
• Prinova Group
• Shaanxi Fuheng (FFZ) Biotechnology
• BENEO

Scope of the Report

Item	Value
Quantitative Units	USD 1.5 billion
Product Type	Rice Protein Isolates, Concentrates, Hydrolysates
Application	Sports Nutrition, Food & Beverage, Animal Feed
Regions Covered	North America, Europe, Asia Pacific, Latin America, Middle East & Africa
Country Covered	USA, Germany, France, UK, Japan, South Korea, Mexico, and 40+ countries
Key Companies Profiled	Axiom Foods, RiceBran Technologies, Kerry Group, ADM, Shafi Gluco Chem, Golden Grain, Nutribiotic, Prinova, Shaanxi Fuheng, BENEO
Additional Attributes	Dollar sales by product type and application categories, regional adoption trends across North America, Europe, and Asia Pacific, competitive landscape with rice protein manufacturers and food industry partners, nutritional specification requirements and quality standards, integration with plant-based nutrition initiatives and clean-label platforms, innovations in protein extraction technology and functional enhancement systems, and development of specialized applications with purity standards and allergen-free capabilities.

Rice Protein Market by Segments

• Product Type :

  • Rice Protein Isolates
  • Concentrates
  • Hydrolysates

• Application :

  • Sports Nutrition
  • Food & Beverage
  • Animal Feed

• Region :

  • North America
    • United States
    • Canada
    • Mexico
  • Europe
    • Germany
    • United Kingdom
    • France
    • Italy
    • Spain
    • Nordic
    • BENELUX
    • Rest of Europe
  • Asia Pacific
    • China
    • Japan
    • South Korea
    • India
    • Australia & New Zealand
    • ASEAN
    • Rest of Asia Pacific
  • Latin America
    • Brazil
    • Chile
    • Rest of Latin America
  • Middle East & Africa
    • Kingdom of Saudi Arabia
    • Other GCC Countries
    • Turkey
    • South Africa
    • Other African Union
    • Rest of Middle East & Africa