Rice Protein Market Forecast, Trend Analysis & Competition Tracking - Global Market Insights 2020 to 2030

Published on : Apr-2020 | List of Tables : 316 | List of Figures : 484 | No. of Pages : 170 | Report Code : FACT520MR |

Health Claims Surrounding Protein Infused Food to Create Growth Prospects for Rice Protein

Health trends surrounding rice protein infused products provides growth opportunities for the overall market. Consumption of protein-infused food items is high in demand as many media houses are aggressively promoting the advantages of protein-infused foods to improve one's health. Consumers looking for ways to adopt a healthy and active lifestyle, and food companies capitalizing on this aspect are anticipated to give impetus to the market over the forecast period. Rice protein market is experiencing high traction in North America, Europe and Asia-Pacific regions. However, the flow of rice protein from distribution channels continues to be limited due to vehicle shortages, lack of manpower and numerous state laws curbing the global pandemic.

Protein Fortified Solutions Fueling Growth of Rice Protein Market

With rice protein being primarily used as an additive in multiple applications, rice protein market is still in its nascent phase of development. Rice protein market is expected to enter nascent stage of growth by mid-term forecast and show prominent growth thereafter. This growth is expected to be further fueled by non-soy protein fortified solutions sought by end use industries. Intensified efforts of rice protein manufacturers to introduce novel products and proportionally increasing demand is expected to fuel the market growth, which is expected to present an absolute dollar opportunity of more than US$ 100 Mn during forecast period.

Dry Rice Protein Extract to Generate Highest Revenue in Rice Protein Market

Dry rice protein extract accounts for more than 60% of demand, and has been gaining share of liquid rice protein extract in the past. Demand for dry rice protein extract has been shown to be increasing due to better quality and efficient mixing properties. Grain products and pastas, dairy products analogs, beverages & bases, and baking goods & baking mixes are top applications of dry rice protein extract. Combined with efforts of rice protein manufacturers to introduce new functionalities like heat stability and improvements in taste profile & mouth feel, dry rice protein extract is expected to present absolute $ opportunity of nearly US$ 100Mn during the forecast period.

Incorporation of Rice Protein in Baking Goods is Projected to Give Impetus to Baking Goods & Baking Mixes Segment

Baking Goods & Baking Mixes segment is expected to retain its dominance within the global rice protein market in terms of revenue, and is projected to create an absolute opportunity of over US$ 5 Bn, growing at a CAGR of 8.1% during the forecast period (2020-2030). Baking goods & Mixes are being employed heavily in the baking industry to produce ready-to-eat products. Such ingredients improve the color, length, texture, softness of the taste and other properties of the food products. These are available in various varieties and their use in bakery products depends on consumption trends in different regions. The incorporation of rice protein in baking mixes is acting as a growth lever among consumers who are focused on getting a better understanding of the origin of their food and avoiding products that are considered unnatural or unhealthy.

Europe Leads Regionally in Rice Protein Market

Europe is the leading market for rice protein, accounting for more than 1/3rd of the total share. Increasing demand from food processing industry has been one of the driving factors for rice protein market. Investments in certifications and labels compliant with European standards and end use requirements is expected to supplement growth of rice protein. Investments to open production facilities in top rice producing countries like India, China, and ASEAN countries are expected to be highly beneficial for rice protein manufacturers. Targeting the growing demand of plant protein in Europe is expected to create new revenue streams for rice protein manufacturers. Establishing collaborations with domestic players and suppliers in Europe is expected to bolster the position of companies in rice protein market.

rice protein  market 02

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Innovations to Pave Way for Rice Protein in Plant based Protein Market

The global rice protein market is consolidated market with top contender’s holdings more than 40% market share focused on addressing end user needs with rice protein like increase in flow rate, better emulsion and low lump formation. These top companies have also focused on introduction of innovative products, with an increase in functional properties, and leveraging ‘label claims’ like gluten-free, allergen-free and dairy free among others to meet consumer demand. Some developments include:

  • In 2020, Milk Specialties launched their ‘PROriz Brown Rice Protein’ and showcased the product at ‘Natural Products Expo West 2020’. PROriz is aimed to meet multiple requirements for nutrition as well as functional properties like heat stability
  • In 2019, Axiom Foods Inc. entered into an agreement with Univar Solutions as a primary distributor and provider for United States. The agreement was aimed at distributing plant based products including rice protein by leveraging the wide distribution network of Univar Solutions
rice protein  market image 01

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Impact of Covid-19 on Global Rice Protein Market

Unlike other markets, a change in consumer habits has resulted in increased demand for many other essential food and beverage products. At the same time, manufacturers of rice protein are deciding how best to address potential supply chain disturbances and capacity limitations that may prevent them from meeting changing customer requirements. In particular, the market for rice protein also faced the drastic impact of the Covid-19 crisis as demand was observed to decrease in January and February during those months relative to demand in 2019. Under the optimistic scenario, the global market for rice protein is expected to remain squat in the first quarter of 2020 under the strong impact of Covid-19, and demand from the second quarter may once again increase.

“Investments in the production of dry rice protein extracts is anticipated to generate steady demand. Focus on rice protein isolates is expected to remain profitable. However, availability of multiple alternatives for rice protein like pea protein and wheat protein are likely to affect demand in the near future“, according to a Fact.MR analyst

Rice Protein Market: Scope of the Report

  • The recent study on the global rice protein market by Fact.MR offers a decade long forecast, incorporating the key drivers, restraints, opportunities and threats to the market. The market has been segmented on the basis of product type, source, extract type, application. Region wise, the global medical ventilators market is divided into North America, Latin America, Europe, South Asia, East Asia, Oceania and Middle East & Africa. The report includes an in-depth analysis of value chain, business execution and supply chain across all the regions.
  • A detailed competitive landscape has been embedded within the report. Detailed analysis of important market players in terms of key expansion strategies, technological developments, and landmark agreements with fellow competitors, have been incorporated.

Rice Protein Market: Report Summary

The global rice protein market is anticipated to witness a notable upsurge during the forecast period 2020 to 2030, conferring to a new Fact.MR study. The study promotes crucial trends that are presently determining the growth of the rice protein market. This newly published and perceptive report sheds light on vital dynamics, which are likely to convert the future of the rice protein market, in turn generating worthwhile opportunities for key companies as well as evolving players who are interested in the manufacturing of rice protein.

The rice protein market study is a detailed market intellect on key revenue progression factors, challenges, industry trends, and opportunities, which will eventually influence the growth of the rice protein market. The report primarily conveys a summary of the rice protein market, considering present and upcoming food and beverages industry scenarios, to reveal striking sides relating to the acceptance of rice protein across prominent regional markets.

A detailed assessment on few of the rice protein raw material suppliers accessible in the report allows the report readers to obtain detailed findings that have resulted from rice protein supply chain analysis, business execution, and value chain analysis across the regional markets incorporated in the report. A list of prominent companies functioning in the rice protein market provided in the report enhances reliability of this ample research study.

Rice Protein Market: Report Scope  

The study offers a comprehensive overview on diverse features that are inducing demand, revenue generation and sales of rice protein across the globe. A comprehensive estimate on the rice protein market has also been made accessible by the experts, who have considered the market estimates on the basis of a likely scenario, an optimistic scenario, and a conservative scenario regarding sales of rice protein during the forecast period.

Rice Protein Market: Segmentation

Fact MR’s study has done the segmentation of the rice protein market on the basis of product type, source and application, end use and region.

Region

Product Type

Source

Application

End Use

 

North America

Latin America

Europe

APEJ

Japan

Middle East & Africa

Polysaccharides

Oligosaccharides

Bacteria

Algae

Fungi

Plants

Other Sources

Beverages

Infant Milk Formula

Bakery & Confectionery

Dairy Products

Savory & Snacks

Animal Feed

Other Applications

Manufacturing

Construction

Mining & Agriculture

Healthcare

Services

Homeland Security & Defense

Rice protein Market: Analysis on Market Size Evaluation

Predictions of the rice protein market, encompassing current as well as forthcoming projected values estimate and analysis on region-wise demand trends and price index have been assimilated in the report. Market estimates at the regional and global scale for rice protein are available in terms of “US$ Mn” for value and “Tons” for volume. A Y-o-Y growth contrast on prominent rice protein market segments, along with the market attractiveness valuation computes understandings brought in the report. Metrics mentioned above are also followed based on rice protein products where rice protein witness a steady demand.

Rice protein Market: Scrutinized Assessment on Regional Segments

Weighted sections have been elaborated in the report on rice protein market, which delivers projection on the regional markets. These chapters brighten the regional macros (political economic, and business environment outlook), which are expected to have a significant impact on the growth of rice protein market during period of forecast.

Country-specific valuation on demand for rice protein has been offered for each regional market, along with the market scope estimate and forecast, price index, price point assessment, and impact analysis of dynamics of prominent regions and countries. For all regional markets Y-o-Y growth estimates have also been incorporated in the report.

Rice protein Market: In-depth Analysis on Competitive Landscape

The report ends with a section on the competition scenario of rice protein market, along with the profiles of major companies contributing to the market expansion. Essential and up-to-date data as well as information correlated to the market performers, who principally engage in the production and supply of rice protein, has been brought with the help of a detailed dashboard view. Market share analysis and comparison of prominent players provided in the report permits the report readers to plan preemptive steps to advance their businesses.

Company profiles have been shared with report, which exerts essentials such as product portfolio, along with an all-inclusive SWOT analysis on each player recognized along with the company policies identification and analysis. The company presence mapped and presented through the matrix for all the prominent players of the market functioning in rice protein market offers readers with actionable intellect, which helps in thoughtfully presenting the market status, and making decisive predictions on the competition levels in rice protein market. Major companies operating in global rice protein market include Axiom Foods Inc., AIDP Inc., Bioway (Xi'an), Organic Ingredients Co., Ltd, Golden Grain Group Ltd and RiceBran Technologies.

Impact of Covid-19 on Rice protein Market

The report includes a scenario based assessment of impact of Covid-19 on the rice protein market across key regions for all four quarters of 2020. The report discusses the market forecast under optimistic, probabilistic and pessimistic scenario. Under the three scenarios, the demand loss and recovery has been illustrated and described through L-shaped and U-shaped recovery curves. Alongside, the Covid-19 impact has been benchmarked with previous crisis including sub-prime crisis, Eurozone crisis and SARS pandemic.

1. Executive Summary

    1.1. Summary of Key Findings

    1.2. Summary of Statistics

    1.3. Supply Side Trends

    1.4. Producer Level Trends

    1.5. Analysis and Recommendations by Fact.MR

2. Market Overview

    2.1. Market Coverage / Taxonomy

    2.2. Market Definition / Scope / Limitations

3. Market Risks and Trend Assessment

    3.1. Risk Assessment 

        3.1.1.  COVID-19 Crisis and Impact on Rice Protein Market 

        3.1.2.  COVID-19 Impact Benchmark with Previous Crisis  

            3.1.2.1. Change in Rice Protein Demand and Buyer Growth

            3.1.2.2. Before and After COVID-19 Crisis (Projected)

            3.1.2.3. Before and after SARS Pandemic (Actual)

            3.1.2.4. Before and After Sub-Prime Crisis – 2008 (Actual)

            3.1.2.5. Change in Demand post Recovery Period (After Each Crisis

        3.1.3.  Impact on Market Value (US$ Mn) 

            3.1.3.1. Likely Loss of Value in 2020

            3.1.3.2. Mid-term and Long Term Forecast

            3.1.3.3. Quarter by Quarter Dip and Recovery Assessment 

        3.1.4. Anticipated Demand and Value Recovery Curve

            3.1.4.1. Likelihood of U-Shape Recovery

            3.1.4.2. Likelihood of L-Shape Recovery

        3.1.5.  Recovery Period Assessment by Key Countries

        3.1.6.  Recovery Assessment by Key Market Segments

        3.1.7.  Action Points and Recommendation for Suppliers

    3.2. Key Trends Impacting the Market

    3.3. Product Innovation / Development Trends

4. “Whole of Plant” Utilization 

    4.1. Potential for diversified cropping to support plant protein production 

    4.2. Nutritional Qualities of Plant Protein 

    4.3. Crops with potential to be sources of protein 

    4.4. Functional plant proteins meeting specific market needs- Avoid Becoming Commoditized 

    4.5. Significant “ Trade secret” & Patent of Production Process 

    4.6. “Trade secret” processes and protocols for premium plant-based protein foods

    4.7. Looking toward a plant-based future

5. Why consumers are seeing “green” – The Vegan Movement

    5.1. Consumer Focus on health & Diet 

    5.2. Increasing Food Safety Concern 

    5.3. Growing Concern for animal welfare 

    5.4. Increased awareness of environmental sustainability 

    5.5. Rising prevalence of restrictive diets 

6. Market Background

    6.1. Future Protein Supply and Demand: Strategies and Factors Influencing a Sustainable Equilibrium

    6.2. Plant-Based Products — Not Just for Vegans Anymore

    6.3. Plant-Based Protein Market in Facts 

        6.3.1. Demand for Animal Derived v/s Plant Derived Protein 

        6.3.2.  Plant-Based Protein Industry Statistics, by Source 

            6.3.2.1. Pea Protein

            6.3.2.2. Soy protein 

            6.3.2.3. Wheat Protein

            6.3.2.4. Rice Protein

            6.3.2.5. Other Cereal Proteins 

        6.3.3. Changing demographics and changing consumer perceptions 

        6.3.4. Product Innovation Timeline, 2010-2018

    6.4. Global Rice Protein Market, by Function(% of demand)

        6.4.1. Emulsifying 

        6.4.2. Foaming 

        6.4.3. Texturing 

        6.4.4. Gelling

    6.5. Nutrient Profile Comparison of Rice Protein Concentrates and Other Proteins

    6.6. Food Grade Specifications of Rice Protein Concentrates

    6.7. Key Rice Producing and Consuming Countries, 2013-2018 

    6.8. Global Rice Trade Outlook

        6.8.1. Key Import Destination and Volume of Imports

        6.8.2. Key Export Destination and Volume of Exports

    6.9. Macro-Economic Factors

        6.9.1. Global GDP Growth Outlook

        6.9.2. Food Price Inflation and Index 

        6.9.3. Global Rice Production v/s Rice Prices

        6.9.4. Global Disposable Income 

        6.9.5. Per Capita Food Expenditure

    6.10. Forecast Factors - Relevance & Impact

        6.10.1. Top Companies Historical Growth

        6.10.2. Food Retail Sector Growth 

        6.10.3. Organized Retail Penetration 

        6.10.4. Per Capita Protein Intake

        6.10.5. Demand for ethical and sustainable products

        6.10.6. Rising demand for organic products

    6.11. Market Dynamics

        6.11.1. Drivers

        6.11.2. Restraints

        6.11.3. Opportunity Analysis

    6.12. Value Chain Analysis and Operating Margin

        6.12.1. List of Key Producers 

        6.12.2. List of Key Brand Owners and Private Label Producers 

        6.12.3. List of Key Traders 

        6.12.4. List of Key Buyers (Commercial and Industrial)

        6.12.5. Operating Margins

7. Global Rice Protein Market Demand Analysis 2015-2019 and Forecast, 2020-2030

    7.1. Historical Market Volume (Tons) Analysis, 2015-2019

    7.2. Current and Future Market Volume (Tons) Projections, 2020-2030

    7.3. Y-o-Y Growth Trend Analysis

8. Global Rice Protein Market - Pricing Analysis

    8.1. Regional Pricing Analysis By Product Type

    8.2. Pricing Break-up

        8.2.1. Manufacturer Level Pricing

        8.2.2. Distributor Level Pricing

    8.3. Global Average Pricing Analysis Benchmark

9. Global Rice Protein Market Demand (in Value or Size in US$ Mn) Analysis 2015-2019 and Forecast, 2020-2030

    9.1. Historical Market Value (US$ Mn) Analysis, 2015-2019

    9.2. Current and Future Market Value (US$ Mn) Projections, 2020-2030

        9.2.1. Y-o-Y Growth Trend Analysis

        9.2.2. Absolute $ Opportunity Analysis

10. Global Rice Protein Market Analysis 2015-2019 and Forecast 2020-2030, By End Use Application 

    10.1. Introduction / Key Findings

    10.2. Historical Market Size (US$ Mn) and Volume (Tons) Analysis By End Use Application, 2015-2019

    10.3. Current and Future Market Size (US$ Mn) and Volume (Tons) Analysis and Forecast By End Use Application, 2020-2030

        10.3.1. Baked Goods & Baking Mixes 

            10.3.1.1. Breads

            10.3.1.2. Rolls

            10.3.1.3. Bagels 

            10.3.1.4. Muffins 

        10.3.2. Beverages and Beverage Bases

        10.3.3. Breakfast Cereals 

        10.3.4. Dairy Product Analogs 

        10.3.5. Fats & Oils 

            10.3.5.1. Margarine 

            10.3.5.2. Salad Dressings 

        10.3.6. Grain Products and Pastas

        10.3.7. Meat Products 

        10.3.8. Milk Products 

            10.3.8.1. Flavored Milk Drinks

            10.3.8.2. Milk-Based Meal Replacements 

            10.3.8.3. Yogurt 

        10.3.9. Plant Protein Products (Meat Alternatives)

        10.3.10. Processed Fruits & Fruit Juices 

            10.3.10.1. Fruit Juice 

            10.3.10.2. Fruit Nectars

            10.3.10.3. Fruit-Flavoured Drinks 

            10.3.10.4. Fruit Smoothies 

        10.3.11. Processed Vegetable & Vegetable Juices 

        10.3.12. Soups and Soup Mixes

    10.4. Market Attractiveness Analysis By End Use Application 

11. Global Rice Protein Market Analysis 2015-2019 and Forecast 2020-2030, By Product Type 

    11.1. Introduction / Key Findings

    11.2. Historical Market Size (US$ Mn) and Volume (Tons) Analysis By Product Type, 2015-2019

    11.3. Current and Future Market Size (US$ Mn) and Volume (Tons) Analysis and Forecast By Product Type, 2020-2030

        11.3.1. Isolates 

        11.3.2. Concentrates 

        11.3.3. Hydrolysates

    11.4. Market Attractiveness Analysis By Product Type 

12. Global Rice Protein Market Analysis 2015-2019 and Forecast 2020-2030, by Source 

    12.1. Introduction / Key Findings

    12.2. Historical Market Size (US$ Mn) and Volume (Tons) Analysis By Source, 2015-2019

    12.3. Current and Future Market Size (US$ Mn) and Volume (Tons) Analysis and Forecast By Source, 2020-2030

        12.3.1. Brown Rice 

        12.3.2. Milled Rice  

    12.4. Market Attractiveness Analysis By Source 

13. Global Rice Protein Market Analysis 2015-2019 and Forecast 2020-2030, by Extract Type

    13.1. Introduction / Key Findings

    13.2. Historical Market Size (US$ Mn) and Volume (Tons) Analysis By Extract Type, 2015-2019

    13.3. Current and Future Market Size (US$ Mn) and Volume (Tons) Analysis and Forecast By Extract Type, 2020-2030

        13.3.1. Dry Extract 

        13.3.2. Liquid Extract

    13.4. Market Attractiveness Analysis By Extract Type

14. Global Rice Protein Market Analysis 2015-2019 and Forecast 2020-2030, by Region

    14.1. Introduction

    14.2. Historical Market Size (US$ Mn) and Volume (Tons) Analysis By Region, 2015-2019

    14.3. Current Market Size (US$ Mn) and Volume (Tons) Analysis and Forecast By Region, 2020-2030

        14.3.1. North America

        14.3.2. Latin America

        14.3.3. Europe

        14.3.4. Middle East and Africa 

        14.3.5. East Asia

        14.3.6. South Asia 

        14.3.7. Oceania 

    14.4. Market Attractiveness Analysis By Region

15. North America Rice Protein Market Analysis 2015-2019 and Forecast 2020-2030

    15.1. Introduction

    15.2. Pricing Analysis

    15.3. Historical Market Size (US$ Mn) and Volume (Tons) Trend Analysis By Market Taxonomy, 2015-2019

    15.4. Market Size (US$ Mn) and Volume (Tons) Forecast By Market Taxonomy, 2020-2030

        15.4.1.  By Country

            15.4.1.1. U.S.

            15.4.1.2. Canada

        15.4.2. By End Use Application 

        15.4.3. By Product Type 

        15.4.4. By Source

        15.4.5. By Extract Type

    15.5. Market Attractiveness Analysis

        15.5.1. By Country

        15.5.2. By End Use Application 

        15.5.3. By Product Type 

        15.5.4. By Source

        15.5.5. By Extract Type

    15.6. Market Trends

    15.7. Key Market Participants - Intensity Mapping

    15.8. Drivers and Restraints - Impact Analysis

16. Latin America Rice Protein Market Analysis 2015-2019 and Forecast 2020-2030

    16.1. Introduction

    16.2. Pricing Analysis

    16.3. Historical Market Size (US$ Mn) and Volume (Tons) Trend Analysis By Market Taxonomy, 2015-2019

    16.4. Market Size (US$ Mn) and Volume (Tons) Forecast By Market Taxonomy, 2020-2030

        16.4.1.  By Country

            16.4.1.1. Brazil

            16.4.1.2. Mexico

            16.4.1.3. Rest of Latin America

        16.4.2. By End Use Application 

        16.4.3. By Product Type 

        16.4.4. By Source

        16.4.5. By Extract Type

    16.5. Market Attractiveness Analysis

        16.5.1. By Country

        16.5.2. By End Use Application 

        16.5.3. By Product Type 

        16.5.4. By Source

        16.5.5. By Extract Type

    16.6. Market Trends

    16.7. Key Market Participants - Intensity Mapping

    16.8. Drivers and Restraints - Impact Analysis

17. Europe Rice Protein Market Analysis 2015-2019 and Forecast 2020-2030

    17.1. Introduction

    17.2. Pricing Analysis

    17.3. Historical Market Size (US$ Mn) and Volume (Tons) Trend Analysis By Market Taxonomy, 2015-2019

    17.4. Market Size (US$ Mn) and Volume (Tons) Forecast By Market Taxonomy, 2020-2030

        17.4.1.  By Country

            17.4.1.1. Germany

            17.4.1.2. Italy

            17.4.1.3. France

            17.4.1.4. U.K.

            17.4.1.5. Spain

            17.4.1.6. BENELUX

            17.4.1.7. Russia

            17.4.1.8. Rest of Europe

        17.4.2. By End Use Application 

        17.4.3. By Product Type 

        17.4.4. By Source

        17.4.5. By Extract Type 

    17.5. Market Attractiveness Analysis

        17.5.1. By Country

        17.5.2. By End Use Application 

        17.5.3. By Product Type 

        17.5.4. By Source

        17.5.5. By Extract Type

    17.6. Market Trends

    17.7. Key Market Participants - Intensity Mapping

    17.8. Drivers and Restraints - Impact Analysis

18. Middle East & Africa Rice Protein Market Analysis 2015-2019 and Forecast 2020-2030

    18.1. Introduction

    18.2. Pricing Analysis

    18.3. Historical Market Size (US$ Mn) and Volume (Tons) Trend Analysis By Market Taxonomy, 2015-2019

    18.4. Market Size (US$ Mn) and Volume (Tons) Forecast By Market Taxonomy, 2020-2030

        18.4.1.  By Country

            18.4.1.1. GCC Countries

            18.4.1.2. Turkey

            18.4.1.3. Northern Africa

            18.4.1.4. South Africa

            18.4.1.5. Rest of Middle East and Africa

        18.4.2. By End Use Application 

        18.4.3. By Product Type 

        18.4.4. By Source

        18.4.5. By Extract Type 

    18.5. Market Attractiveness Analysis

        18.5.1. By Country

        18.5.2. By End Use Application 

        18.5.3. By Product Type 

        18.5.4. By Source

        18.5.5. By Extract Type 

    18.6. Market Trends

    18.7. Key Market Participants - Intensity Mapping

    18.8. Drivers and Restraints - Impact Analysis

19. East Asia Rice Protein Market Analysis 2015-2019 and Forecast 2020-2030

    19.1. Introduction

    19.2. Pricing Analysis

    19.3. Historical Market Size (US$ Mn) and Volume (Tons) Trend Analysis By Market Taxonomy, 2015-2019

    19.4. Market Size (US$ Mn) and Volume (Tons) Forecast By Market Taxonomy, 2020-2030

        19.4.1.  By Country

            19.4.1.1. China

            19.4.1.2. Japan

            19.4.1.3. South Korea

        19.4.2. By End Use Application 

        19.4.3. By Product Type 

        19.4.4. By Source

        19.4.5. By Extract Type 

    19.5. Market Attractiveness Analysis

        19.5.1. By End Use Application 

        19.5.2. By Product Type 

        19.5.3. By Source

        19.5.4. By Extract Type 

    19.6. Market Trends

    19.7. Key Market Participants - Intensity Mapping

    19.8. Drivers and Restraints - Impact Analysis

20. South Asia Rice Protein Market Analysis 2015-2019 and Forecast 2020-2030

    20.1. Introduction

    20.2. Pricing Analysis

    20.3. Historical Market Size (US$ Mn) and Volume (Tons) Trend Analysis By Market Taxonomy, 2015-2019

    20.4. Market Size (US$ Mn) and Volume (Tons) Forecast By Market Taxonomy, 2020-2030

        20.4.1.  By Country

            20.4.1.1. India

            20.4.1.2. Thailand

            20.4.1.3. Indonesia

            20.4.1.4. Malaysia

            20.4.1.5. Rest of South Asia

        20.4.2. By End Use Application 

        20.4.3. By Product Type 

        20.4.4. By Source

        20.4.5. By Extract Type 

    20.5. Market Attractiveness Analysis

        20.5.1. By End Use Application 

        20.5.2. By Product Type 

        20.5.3. By Source

        20.5.4. By Extract Type

    20.6. Market Trends

    20.7. Key Market Participants - Intensity Mapping

    20.8. Drivers and Restraints - Impact Analysis

21. Oceania Rice Protein Market Analysis 2015-2019 and Forecast 2020-2030

    21.1. Introduction

    21.2. Pricing Analysis

    21.3. Historical Market Size (US$ Mn) and Volume (Tons) Trend Analysis By Market Taxonomy, 2015-2019

    21.4. Market Size (US$ Mn) and Volume (Tons) Forecast By Market Taxonomy, 2020-2030

        21.4.1.  By Country

            21.4.1.1. Australia 

            21.4.1.2. New Zealand 

        21.4.2. By End Use Application 

        21.4.3. By Product Type 

        21.4.4. By Source

        21.4.5. By Extract Type

    21.5. Market Attractiveness Analysis

        21.5.1. By End Use Application 

        21.5.2. By Product Type 

        21.5.3. By Source

        21.5.4. By Extract Type

    21.6. Market Trends

    21.7. Key Market Participants - Intensity Mapping

    21.8. Drivers and Restraints - Impact Analysis

22. Country Analysis – Rice Protein Market Analysis 2015-2019 and Forecast 2020-2030

    22.1. U.S. Rice Protein Market

        22.1.1. Market Value (US$ Mn) and Volume (Tons) Analysis and Forecast by Market Taxonomy

            1.1.1.1. By End Use Application 

            22.1.1.1. By Product Type 

            22.1.1.2. By Source

            22.1.1.3. By Extract Type 

    22.2. Canada Rice Protein Market

        22.2.1. Market Value (US$ Mn) and Volume (Tons) Analysis and Forecast by Market Taxonomy

            1.1.1.2. By End Use Application 

            1.1.1.3. By Product Type 

            1.1.1.4. By Source

            1.1.1.5. By Extract Type 

    22.3. Mexico Rice Protein Market

        22.3.1. Market Value (US$ Mn) and Volume (Tons) Analysis and Forecast by Market Taxonomy

            1.1.1.6. By End Use Application 

            1.1.1.7. By Product Type 

            1.1.1.8. By Source

            1.1.1.9. By Extract Type 

    22.4. Brazil Rice Protein Market

        22.4.1. Market Value (US$ Mn) and Volume (Tons) Analysis and Forecast by Market Taxonomy

            1.1.1.10. By End Use Application 

            1.1.1.11. By Product Type 

            1.1.1.12. By Source

            1.1.1.13. By Extract Type 

    22.5. Argentina Rice Protein Market

        22.5.1. Market Value (US$ Mn) and Volume (Tons) Analysis and Forecast by Market Taxonomy

            1.1.1.14. By End Use Application 

            1.1.1.15. By Product Type 

            1.1.1.16. By Source

            1.1.1.17. By Extract Type 

    22.6. Germany Rice Protein Market

        22.6.1. Market Value (US$ Mn) and Volume (Tons) Analysis and Forecast by Market Taxonomy

            1.1.1.18. By End Use Application 

            1.1.1.19. By Product Type 

            1.1.1.20. By Source

            1.1.1.21. By Extract Type 

    22.7. France Rice Protein Market

        22.7.1. Market Value (US$ Mn) and Volume (Tons) Analysis and Forecast by Market Taxonomy

            1.1.1.22. By End Use Application 

            1.1.1.23. By Product Type 

            1.1.1.24. By Source

            1.1.1.25. By Extract Type 

    22.8. Italy Rice Protein Market

        22.8.1. Market Value (US$ Mn) and Volume (Tons) Analysis and Forecast by Market Taxonomy

            1.1.1.26. By End Use Application 

            1.1.1.27. By Product Type 

            1.1.1.28. By Source

            1.1.1.29. By Extract Type 

    22.9. Spain Rice Protein Market

        22.9.1. Market Value (US$ Mn) and Volume (Tons) Analysis and Forecast by Market Taxonomy

            1.1.1.30. By End Use Application 

            1.1.1.31. By Product Type 

            1.1.1.32. By Source

            1.1.1.33. By Extract Type 

    22.10. U.K. Rice Protein Market

        22.10.1. Market Value (US$ Mn) and Volume (Tons) Analysis and Forecast by Market Taxonomy

            1.1.1.34. By End Use Application 

            1.1.1.35. By Product Type 

            1.1.1.36. By Source

            1.1.1.37. By Extract Type 

    22.11. Russia Rice Protein Market

        22.11.1. Market Value (US$ Mn) and Volume (Tons) Analysis and Forecast by Market Taxonomy

            1.1.1.38. By End Use Application 

            1.1.1.39. By Product Type 

            1.1.1.40. By Source

            1.1.1.41. By Extract Type 

    22.12. India Rice Protein Market

        22.12.1. Market Value (US$ Mn) and Volume (Tons) Analysis and Forecast by Market Taxonomy

            1.1.1.42. By End Use Application 

            1.1.1.43. By Product Type 

            1.1.1.44. By Source

            1.1.1.45. By Extract Type 

    22.13. China Rice Protein Market

        22.13.1. Market Value (US$ Mn) and Volume (Tons) Analysis and Forecast by Market Taxonomy

            1.1.1.46. By End Use Application 

            1.1.1.47. By Product Type 

            1.1.1.48. By Source

            1.1.1.49. By Extract Type 

    22.14. South Korea Rice Protein Market

        22.14.1. Market Value (US$ Mn) and Volume (Tons) Analysis and Forecast by Market Taxonomy

            1.1.1.50. By End Use Application 

            1.1.1.51. By Product Type 

            1.1.1.52. By Source

            1.1.1.53. By Extract Type 

    22.15. Thailand Rice Protein Market

        22.15.1. Market Value (US$ Mn) and Volume (Tons) Analysis and Forecast by Market Taxonomy

            1.1.1.54. By End Use Application 

            1.1.1.55. By Product Type 

            1.1.1.56. By Source

            1.1.1.57. By Extract Type 

    22.16. Indonesia Rice Protein Market

        22.16.1. Market Value (US$ Mn) and Volume (Tons) Analysis and Forecast by Market Taxonomy

            1.1.1.58. By End Use Application 

            1.1.1.59. By Product Type 

            1.1.1.60. By Source

            1.1.1.61. By Extract Type 

    22.17. Malaysia Rice Protein Market

        22.17.1. Market Value (US$ Mn) and Volume (Tons) Analysis and Forecast by Market Taxonomy

            1.1.1.62. By End Use Application 

            1.1.1.63. By Product Type 

            1.1.1.64. By Source

            1.1.1.65. By Extract Type 

    22.18. GCC Countries Rice Protein Market

        22.18.1. Market Value (US$ Mn) and Volume (Tons) Analysis and Forecast by Market Taxonomy

            1.1.1.66. By End Use Application 

            1.1.1.67. By Product Type 

            1.1.1.68. By Source

            1.1.1.69. By Extract Type 

    22.19. Egypt Rice Protein Market

        22.19.1. Market Value (US$ Mn) and Volume (Tons) Analysis and Forecast by Market Taxonomy

            1.1.1.70. By End Use Application 

            1.1.1.71. By Product Type 

            1.1.1.72. By Source

            1.1.1.73. By Extract Type 

    22.20. South Africa Rice Protein Market

        22.20.1. Market Value (US$ Mn) and Volume (Tons) Analysis and Forecast by Market Taxonomy

            1.1.1.74. By End Use Application 

            1.1.1.75. By Product Type 

            1.1.1.76. By Source

            1.1.1.77. By Extract Type 

    22.21. Turkey Rice Protein Market

        22.21.1. Market Value (US$ Mn) and Volume (Tons) Analysis and Forecast by Market Taxonomy

            1.1.1.78. By End Use Application 

            1.1.1.79. By Product Type 

            1.1.1.80. By Source

            1.1.1.81. By Extract Type 

23. Market Structure Analysis

    23.1. Market Analysis by Tier of Companies (Rice Proteins)

    23.2. Market Concentration

    23.3. Market Share Analysis of Top Players

    23.4. Market Presence Analysis

        23.4.1. By Regional footprint of Players

        23.4.2. Product foot print by Players

        23.4.3. Channel Foot Print by Players

24. Competition Analysis

    24.1. Competition Dashboard

    24.2. Pricing Analysis by Competition

    24.3. Competition Benchmarking

25. Company Profiles 

    25.1. Axiom Foods Inc.

        25.1.1. Overview

        25.1.2. Product Portfolio

        25.1.3. Strategy Overview

        25.1.4. SWOT Analysis

    25.2. AIDP Inc.,

        25.2.1. Overview

        25.2.2. Product Portfolio

        25.2.3. Strategy Overview

        25.2.4. SWOT Analysis

    25.3. Bioway (Xi'an)

        25.3.1. Overview

        25.3.2. Product Portfolio

        25.3.3. Strategy Overview

        25.3.4. SWOT Analysis

    25.4. Organic Ingredients Co., Ltd.

        25.4.1. Overview

        25.4.2. Product Portfolio

        25.4.3. Strategy Overview

        25.4.4. SWOT Analysis

    25.5. Golden Grain Group Ltd

        25.5.1. Overview

        25.5.2. Product Portfolio

        25.5.3. Strategy Overview

        25.5.4. SWOT Analysis

    25.6. RiceBran Technologies

        25.6.1. Overview

        25.6.2. Product Portfolio

        25.6.3. Strategy Overview

        25.6.4. SWOT Analysis

    25.7. Nutrition Resource Inc

        25.7.1. Overview

        25.7.2. Product Portfolio

        25.7.3. Strategy Overview

        25.7.4. SWOT Analysis

    25.8. Shaanxi Fuheng (FH) Biotechnology Co., Ltd

        25.8.1. Overview

        25.8.2. Product Portfolio

        25.8.3. Strategy Overview

        25.8.4. SWOT Analysis

    25.9. Shafi Gluco Chem Pvt. Ltd.,

        25.9.1. Overview

        25.9.2. Product Portfolio

        25.9.3. Strategy Overview

        25.9.4. SWOT Analysis

    25.10. The Green Labs LLC,

        25.10.1. Overview

        25.10.2. Product Portfolio

        25.10.3. Strategy Overview

        25.10.4. SWOT Analysis

    25.11. Top Health Ingredients Inc.

        25.11.1. Overview

        25.11.2. Product Portfolio

        25.11.3. Strategy Overview

        25.11.4. SWOT Analysis

    25.12. Nutribiotic, Z-Company

        25.12.1. Overview

        25.12.2. Product Portfolio

        25.12.3. Strategy Overview

        25.12.4. SWOT Analysis

    25.13. North Coast Naturals

        25.13.1. Overview

        25.13.2. Product Portfolio

        25.13.3. Strategy Overview

        25.13.4. SWOT Analysis

26. Appendix

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Rice Protein Market Forecast, Trend Analysis & Competition Tracking - Global Market Insights 2020 to 2030