Milk Protein Concentrate Market

Milk Protein Concentrate Market Analysis By Nature (Organic, Conventional), By Form (Liquid, Powder), By Composition (MPC 40%, MPC 70%, MPC 85%), By Application (Nutritional Products, Infant Formula & Baby Food, Dietary Supplements, Dairy Products, Sports Nutrition, Bakery & Confectionery, Packaged Products), By Ingredient Type (Total Milk Proteins, Co-Precipitates, Milk Protein Isolates, Blends), By Preparation Method (Co-precipitation, Division by Ultra-Filtration), By Concentration (Low, Medium, High) and By Region - Global Market Report (2024 to 2034)

Analysis of Milk Protein Concentrate Market Covering 30+ Countries Including Analysis of US, Canada, UK, Germany, France, Nordics, GCC countries, Japan, Korea and many more

Milk Protein Concentrate Market Outlook (2024 to 2034)

The global milk protein concentrate market size is calculated at US$ 4.01 billion for 2024 and is projected to reach a size of US$ 7.64 billion by the end of 2034. Worldwide demand for milk protein concentrates is predicted to rise at a CAGR of 6.7% from 2024 to 2034.

Milk protein concentrate (MPC) is a type of dairy ingredient derived from milk. It is produced by removing a certain amount of non-protein constituents from milk, such as water, lactose, and minerals, to filter out the protein content. The resulting product is an enriched powdered form of milk protein that contains higher levels of protein compared to regular milk.

MPCs typically contain a mix of proteins, including whey proteins. The concentration process helps increase the protein content, making it a valuable ingredient in various food and beverage applications. MPCs are often used in the food industry for their functional properties, nutritional benefits, and versatility. They can be found in products such as protein-fortified beverages, nutritional supplements, sports nutrition products, dairy-based foods, and more.

  • Global demand for medium-concentrated milk proteins is forecasted to advance at a CAGR of 7.1% and reach a market value of US$ 2.76 billion by 2034-end.
  • Sales of high-concentrated milk protein are projected to reach US$ 3.09 billion by 2034-end.

The sports nutrition market is witnessing a surge in demand for protein supplements, and MPC is gaining traction as a preferred choice. Its gradual protein release makes it suitable for sustained energy during workouts and muscle recovery post-exercise. The fitness-conscious demographic is turning to medium or high-concentrated MPC for effective and convenient protein supplementation.

  • The North American milk protein concentrate market size is estimated at US$ 1.13 billion in 2024 and is forecasted to reach US$ 2.22 billion by 2034-end.
  • East Asia is projected to account for 18.5% of the global milk protein concentrate market share by 2034.
Report Attributes Details
Milk Protein Concentrate Market Size (2024E) US$ 4.01 Billion
Forecasted Market Value (2034F) US$ 7.64 Billion
Global Market Growth Rate (2024 to 2034) 6.7% CAGR
North America Market Share (2024E) 28.2%
East Asia Market Growth Rate (2024 to 2034) 6.6% CAGR
Canada Market Value (2034F) US$ 382.5 Million
South Korea Market Growth Rate (2024 to 2034) 7.8% CAGR
High-Concentrated Milk Protein Segment Growth Rate (2024 to 2034) 6.3% CAGR
Low-Concentrated Milk Protein Segment Value (2034F) US$ 1.79 Billion
Key Companies Profiled
  • Fonterra Co-operative Group Limited
  • Arla Food Ingredients Group
  • Glanbia PLC
  • Kerry Group
  • Tatura Milk Industries Ltd.
  • Erie Foods International
  • Molvest Group
  • Nutrinnovate Australia
  • Idaho Milk Products, Inc.
  • Darigold Ingredients
  • Westland Milk Products
  • Grassland Dairy
  • AMCO Proteins
  • Hoogwegt
  • Unternehmensgruppe Theo Müller
  • Paras Dairy

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Why is Consumption of Milk Protein Concentrate Increasing Rapidly?

“Rising Adoption of Healthy Eating Habits Fueling Demand for Protein-rich Food Products”

Health and wellness a notable milk protein concentrate market trend is significantly influencing the profit shares of leading manufacturers. Protein has emerged as a fundamental component of healthy diets, with consumers recognizing its critical role in muscle development, weight management, and overall bodily function.

Growing awareness of the role of protein in maintaining optimal health is also leading to a high demand for protein-rich products. MPCs, as a concentrated source of milk protein, are becoming a natural choice for consumers seeking convenient and effective ways to incorporate protein into their daily diets.

“Advanced Filtration Technologies Elevating Quality and Functionality of MPCs”

The milk protein concentrate market is witnessing a transformative phase driven by continuous advancements in processing techniques. Technological innovations, particularly in filtration and separation technologies, are reshaping the landscape of MPC production, leading to products with optimized nutritional profiles and enhanced functional properties.

Microfiltration, ultrafiltration, and nanofiltration are becoming increasingly sophisticated, allowing for precise control over the separation of components in milk. These techniques enable the extraction of targeted fractions, including proteins, while selectively retaining other constituents. As a result, MPC manufacturers can achieve higher protein concentrations and improved overall quality.

Modern processing technologies enable the selective isolation of specific proteins within MPCs. This selectivity allows for the customization of MPC products to meet the diverse requirements of different applications. For instance, the separation of whey proteins and casein proteins can be fine-tuned, providing MPC variants with tailored protein ratios suitable for specific uses in the food and beverage industry. Processing innovations are also focused on improving the solubility and texture of MPC in various applications. This is particularly relevant for formulating beverages, nutritional supplements, and other products where the sensory attributes of MPCs play a critical role.

“Milk Protein Concentrates Evolving as Safer and Versatile Solution in Food Manufacturing”

Caseins, caseinates, and milk powders have long been valued for their functional properties in enhancing flavor and stability in food products. However, several studies and research have revealed the presence of trace levels of lead and cadmium in these traditional ingredients. The contamination is raising health concerns and necessitating a re-evaluation of ingredient choices in the food manufacturing process.

MPCs are emerging as a reliable and safer alternative to traditional ingredients. Produced through advanced processing techniques, MPCs offer high protein content without the concerns associated with lead and cadmium contamination. This safety profile positions MPCs as a desirable choice for manufacturers looking to ensure the purity and safety of their food products.

Adoption of milk protein concentrates extends across a broad spectrum of food products, showcasing their versatility in food manufacturing. MPCs are now widely used in the production of processed cheese, cheese analogs, frozen yogurts, and ready-to-drink and powdered beverages. This diverse application spectrum is indicative of the adaptability and functionality of MPCs in meeting the varied needs of the food industry.

Milk Protein Concentrate Market Overview

What’s Hurting the Profits of Milk Protein Concentrate Manufacturers?

“Volatility in Milk Prices Increasing End Product Cost”

The dairy industry is inherently susceptible to fluctuations in milk prices, influenced by factors such as weather conditions, feed costs, and global market dynamics. The lack of certainty in milk prices introduces an element of unpredictability for manufacturers relying on milk as a primary raw material for MPC production. Rapid and unpredictable changes in milk prices can impact production costs, affecting the overall profitability and stability of MPC manufacturers.

“Increasing Shift toward Veganism across Regions”

More consumers are embracing a vegetarian or flexitarian lifestyle driven by health-conscious choices and environmental concerns. The growing shift towards veganism is hampering the milk protein concentrate market growth, due to the growing popularity of plant-based and vegan proteins.

The perception that plant-based diets are associated with various health benefits, including weight management, reduced risk of chronic diseases, and improved cardiovascular health, is driving individuals, including meat eaters, to explore alternative protein sources.

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How can Start-ups Enhance Their Market Stance?

“Focus on Product Innovation to Attract Wider Consumer Base”

New companies in the market can stand out by focusing on product innovations. This includes developing unique formulations, exploring different protein ratios, and creating MPC blends with enhanced functional properties. Innovations that cater to specific industry needs or address gaps in the market can help these companies gain a competitive edge.

“Focus on Quality Assurance and Transparency to Cater to Clean Label Trend”

Ensuring the quality and purity of MPC products is crucial. New entrants should prioritize quality assurance measures, including rigorous testing, to meet industry standards. Transparency in sourcing, production processes, and adherence to regulatory requirements can build trust with customers, contributing to long-term success.

“Collaborations and Partnerships to Expand Distribution Network”

Collaborating with established players in the food and beverages industry, distributors, or retailers can provide new companies with valuable market access and distribution channels. Partnerships with research institutions or universities may also facilitate innovation and the development of cutting-edge MPC products.

Country-wise Analysis

According to Fact.MR, a market research and competitive intelligence provider, sales of milk protein concentrates are driven by distinct factors in the United States, Germany, and Japan. These factors include health and wellness trends, sports nutrition market expansion, diverse use of MPCs in food products, rising demand for functional foods, and emphasis on dairy product innovations.

What is Driving Milk Protein Concentrate Sales in the United States?

“Focus on Protein Supplementation for Muscle Recovery and Performance Enhancement”

Attribute United States
Market Value (2024E) US$ 892.8 Million
Growth Rate (2024 to 2034) 7.2% CAGR
Projected Value (2034F) US$ 1.78 Billion

In the United States, there is a notable emphasis on health and wellness, with consumers actively searching for dietary options rich in protein. The nutritional benefits of MPCs, including their high protein content, align well with the preferences of health-conscious individuals, driving their demand in various food and beverage applications.

The growing sports nutrition market in the United States is also contributing to the high demand for MPCs. As athletes and fitness enthusiasts prioritize protein supplementation for muscle recovery and performance enhancement, the role of MPCs in protein-rich shakes, bars, and beverages is gaining prominence.

Why is Milk Protein Concentrate Consumption High in Germany?

Growing Demand for Functional Food  in the Country

In Germany, there is a rising demand for functional foods that offer both nutritional benefits and convenience. Application of MPCs in the production of protein-enriched functional foods, including dairy products and snacks, aligns with consumer preferences for health-conscious and on-the-go options.

Germany is at the forefront of innovations in dairy products. The role of MPCs in enhancing the functionality and nutritional value of various dairy offerings, such as cheeses and yogurts, contributes to continuous innovation and market growth.

How Fast are Milk Protein Concentrate Sales Rising in Japan?

“Market Expanding Due to Wide Cultural Acceptance of Dairy Products”

Attribute Japan
Market Value (2024E) US$ 142.5 Million
Growth Rate (2024 to 2034) 6.3% CAGR
Projected Value (2034F) US$ 261.6 Million

Dairy products have a culturally accepted place in the Japanese diet. Incorporation of MPCs into a variety of dairy-based products, including desserts and functional beverages, is well-received by consumers who value the nutritional benefits and taste of dairy-derived ingredients.

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Category-wise Analysis

Demand for milk protein concentrates in nutritional products is driven by its exceptional protein content, complete amino acid profile, nutrient-rich composition, versatility in formulation, and more. MPCs are also finding growing applications in several other foods.

Why are Milk Protein Concentrates Widely Used in Nutrition Products?

“Nutrient-rich Composition of Milk Protein Concentrates”

Attribute Nutritional Products
Segment Value (2024E) US$ 1.55 Billion
Growth Rate (2024 to 2034) 6.8% CAGR
Projected Value (2034F) US$ 2.99 Billion

MPCs are renowned for their high protein content, making them an ideal choice for nutritional products. Protein is a crucial macronutrient that supports muscle development, aids in weight management, and provides a sustained feeling of satiety. The concentrated protein content in milk allows for the creation of products that efficiently meet these nutritional needs.

The versatility of MPCs allows them to be easily incorporated into various formulations, including protein bars, shakes, nutritional beverages, and powdered supplements. This adaptability enhances the consumption of MPCs as ingredients, enabling the creation of a diverse range of nutrition products to cater to different consumer preferences.

Competitive Landscape

Key players in the milk protein concentrate industry are adopting several marketing strategies, such as product diversifications, innovations, partnerships, geographical expansion, sustainability practices, investments in R&D efforts, and adaptability to market trends to boost their revenue growth and maintain a competitive edge.

  • In January 2023, Molvest Group inaugurated new facilities at its Kalach, Voronezh region-based plant for intensive milk processing. The purpose is to produce MPC, a key ingredient used in soft cheese, convenience foods, meat products, and sports/dietary nutrition products.

Key Segments of Milk Protein Concentrate Market Research

  • By Nature :

    • Organic
    • Conventional
  • By Form :

    • Liquid
    • Powder
  • By Composition :

    • MPC 40%
    • MPC 70%
    • MPC 85%
  • By Application :

    • Nutritional Products
    • Infant Formula & Baby Food
    • Dietary Supplements
    • Dairy Products
    • Sports Nutrition
    • Bakery & Confectionery
    • Packaged Products
    • Others
  • By Ingredient Type :

    • Total Milk Proteins
    • Co-precipitates
    • Milk Protein Isolates
    • Blends
    • Others
  • By Preparation Method :

    • Co-precipitation
    • Division by Ultra-Filtration
  • By Concentration :

    • Low
    • Medium
    • High
  • By Region :

    • North America
    • Latin America
    • Europe
    • East Asia
    • South Asia & Oceania
    • Middle East & Africa

- FAQs -

How big is the milk protein concentrate market?

The global milk protein concentrate market is estimated at US$ 4.01 billion in 2024.

What is the sales valuation of high-concentration milk protein?

Sales of high-concentration milk protein are calculated at US$ 1.69 billion for 2024.

What is the forecasted size of the global milk protein concentrate market for 2034?

Worldwide sales of milk protein concentrates are projected to reach US$ 7.64 billion by 2034.

At what rate is the global market predicted to expand?

The market for milk protein concentrates is forecasted to advance at a CAGR of 6.7% from 2024 to 2034.

What is the growth projection for use of milk protein concentrates in packaged products?

Utilization of milk protein concentrates in packaged products is projected to rise at a CAGR of 7.3% through 2034.

Who are the leading producers of milk protein concentrates?

Leading companies in this market are Arla Food Ingredients Group, Glanbia, Kerry Group, and Tatura Milk Industries Ltd.

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Whey Protein Concentrate Market

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Milk Protein Concentrate Market

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