Analysis of Brown Rice Syrup market covering 30 + countries including analysis of US, Canada, UK, Germany, France, Nordics, GCC countries, Japan, Korea and many more
Added sugar is considered to be associated with serious problems including obesity, heart diseases, diabetes, and cancer. Due to this reason, natural sweeteners are being consumed in high amounts among various forms. Brown rice syrup, a sweetener rich in compounds has been making a name for itself as more and more people seek out for fructose free products. Brown rice syrup is derived by fermentation of cooked brown rice and is considered to be a nutritive sweetener. Brown rice syrup contains maltotriose, maltose, and glucose which allow kicking in the appetite-regulating hormones of the body.
The rich content of protein and vitamin B in brown rice syrup enable it to serve as a curing agent for damaged hair, nails and support mental stability. The increasing number of health-conscious people accompanied with changing lifestyle trend makes North America and APAC a potential market for brown rice syrup. Moreover, the nutritional factors serve as a major driver for increasing the demand for brown rice syrup market at a global level.
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Brown rice syrup, an amber-colored syrup has a slight butterscotch flavor and is sourced from fermented cooked rice to free it up from the starches. Brown rice syrup has a lower glycemic content making it a better option than the regular table sugar. Unlike the regular sugar which causes more hard work to the body for absorption of sucrose, brown rice syrup provides the body with fiber as well as the daily recommended 3 % intake of sodium and potassium.
Brown rice syrup is considered to be a nutritive sweetener and used in cereals and snack bars. In many parts of the world, it is used as a table-top sweetener for health drinks and beverages. The lesser sweet taste and rich nutty flavor of brown rice syrup accompanied by the growing health-conscious population are expected to cause a significant increase in the demand for brown rice syrup over the forecast period.
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Some of the market participants operating in the global brown rice syrup market identified across the value chain include
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Consumers all over the globe are placing more value on health and wellness in comparison to materialistic objects which has caused an evolution in the definition of a healthy lifestyle. It no longer refers to lack of illness and disease but to a more holistic approach to health. This has surged the demand for naturally derived food products over the years causing an increasing demand for brown rice syrup.
The manufactures should focus on increasing the consumer awareness about the product by focusing on its nutritional content. Moreover, the rice syrup market participants need to come up with strategies for promoting brown rice syrup over other sugar substitutes. The emerging players should grab the strategies developed by key participants in establishing a strong presence in the brown rice syrup market.
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On the basis of nature, the global brown rice syrup market has been segmented as-
On the basis of form, the global brown rice syrup market has been segmented as-
On the basis of end use, the global brown rice syrup market has been segmented as-
On the basis of the sales channel, the global brown rice syrup market has been segmented as-
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The current valuation of the global brown rice syrup market is more than US$ 1.6 billion.
The industry of brown rice syrup is likely to expand at a CAGR of 4% through 2028.
The lower content of glycemic in brown rice syrup makes it a better option for regular table sugar, which increases growth opportunities in the global market.
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