Food Fiber Market

Food Fiber Market Study by Oat Fiber, Polydextrose, Wheat Fiber, Vegetable Fiber, Soluble Corn Fiber, and Insulin for Confectionery, Dairy, Functional Foods, Beverages, and Meat from 2024 to 2034

Analysis of Food Fiber Market Covering 30+ Countries Including Analysis of US, Canada, UK, Germany, France, Nordics, GCC countries, Japan, Korea and many more

Food Fiber Market Outlook (2024 to 2034)

The global food fiber market is estimated at a size of US$ 6.7 billion in 2024 and is forecast to expand at a CAGR of 5.7% to reach US$ 11.7 billion by the end of 2034. Food fiber consumption has increased in recent years as more people become aware of the health benefits of this nutrient.

High-fiber foods include purple passion fruit, Metamucil, oranges, avocados, and figs. High-fiber vegetables include sweet potatoes and turnips. There is a rising consumer awareness of the benefits of including these fruits and vegetables in daily diets, which is projected to drive food fiber market growth during the forecast period.

Key Market Growth Drivers

  • Demand for food fiber is expected to be driven by innovations in the production process and the enormous potential for dietary fibers to be used in a variety of food products.
  • Fibers in the diet are crucial for maintaining good health, as people are becoming more conscious of how their food affects their overall health. This awareness also extends to preventive measures, such as dietary modifications made by individuals to avoid possible health problems, particularly digestive issues.
  • With the increasing prevalence of obesity, there is a growing concern about weight management. Dietary fibers are highly valued in weight management diets due to their critical role in promoting feelings of fullness and satisfaction. Government initiatives and dietary guidelines are emphasizing the importance of adequate dietary fiber intake for balanced nutrition.
  • Rising consumption of nuts and seeds, driven by their high nutritional value, is projected to drive food fiber market growth. A key factor behind the increasing demand for nuts and seeds is the growing use of organic ingredients in their production.
  • Legumes are recognized for their several health benefits as a rich source of fiber. They are becoming increasingly popular in various applications, including bakeries, snacks, and nutrition bars. This popularity is one of the main drivers of market growth.
Report Attribute Detail
Food Fiber Market Size (2024E) US$ 6.7 Billion
Forecasted Market Value (2034F) US$ 11.7 Billion
Global Market Growth Rate (2024 to 2034) 5.7% CAGR
East Asia Market Share (2024E) 22.4%
North America Market Share (2024E) 23.9%
Sales of Oat Fibers (2024E) US$ 1.3 Billion
Key Companies Profiled Ingredion; Nexira; Kerry Group; Grain Processing Corporation; Taiyo International; AGT Food and Ingredients; Tate & Lyle; Farbest International; SunOpta Corporation.

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What is Driving Popularity of Functional Foods and Plant-Based Diets?

“Rising Awareness of Health Benefits of Plant-Based Diets Due to Their High Fiber Content”

Manufacturers are investing in sports nutrition and healthy materials such as dietary fiber, which are increasingly used in athletes' nutrition across various sports. Rising consumer demand for functional foods and plant-based diets is one of the key food fiber market trends. The demand for novel fiber-rich products is driven by growing awareness of the health benefits of increased fiber intake. As resistant starch is a type of dietary fiber, its rising popularity is boosting demand for dietary fiber.

Fibers used in food are essential for maintaining good health, with more people becoming aware of how their diet affects their overall well-being. This awareness extends to preventive health measures, including dietary modifications to avoid potential health issues, particularly those related to digestive health. These fibers support a healthy digestive system and help prevent constipation. It is commonly advised for individuals with irritable bowel syndrome (IBS) to increase and adjust their fiber intake. Consequently, this is projected to raise the demand for dietary fiber supplements among IBS patients.

How are Variations in Weather Impacting Food Fiber Sales?

“Erratic Supply of Raw Materials Necessary for Dietary Fiber Production”

Key barrier to market growth is the scarcity of raw materials. Variations in the weather are also impacting the availability of raw materials. The high cost of food fiber as a result of its manufacturing process presents another difficulty. Consumers are frequently turned off by these expenses, which is limiting dietary fiber sales. All of these factors are restricting the expansion of the food fiber market size. Alternative fibers with comparable benefits, such as prebiotics, resistant starch, and soluble dietary fiber are also in great demand.

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Country-wise Insights

North America is expected to hold 23.9% of the global food fiber market share in terms of revenue in 2024. The high consumption of food fibers is a major factor driving market growth in North America. Furthermore, during the forecast period, sales of food fiber in developing nations in Asia Pacific are expected to rise at a significant rate.

Which Innovations are Food Manufacturers in the United States Exploring?

“Focus on Producing Foods with Higher Fiber Content or Specific Fiber Profiles”

Attribute United States
Market Value (2024E) US$ 700 Million
Growth Rate (2024 to 2034) 6.1% CAGR
Projected Value (2034F) US$ 1.3 Billion

The United States is set to hold a significant share of 44.5% in the North American market in 2024 due to increasing demand from consumers for healthier options. This is driving a steady increase in the production of fruit and vegetables in the United States. To meet the growing demand for fiber, food manufacturers are investigating and creating new varieties with higher fiber contents or particular fiber profiles.

Increasing prevalence of obesity in the United States is driving the adoption of weight management solutions. Food fibers are highly desired in diets aimed at sustaining a healthy weight because they play a critical role in weight control by promoting feelings of fullness and satisfaction. An adequate intake of dietary fiber in daily diets has been emphasized by government initiatives and dietary guidelines that support balanced nutrition.

What is the Sales Outlook for Food Fiber in Japan?

“Insoluble Dietary Fiber Becoming Preferred Option for Senior Citizens”

Attribute Japan
Market Value (2024E) US$ 400 Million
Growth Rate (2024 to 2034) 6.2% CAGR
Projected Value (2034F) US$ 800 Million

The market in Japan is expected to be lucrative for insoluble dietary fiber due to its increasing aging population. Insoluble dietary fiber is becoming the go-to option for senior citizens in Japan who want to lead healthy lives and reduce their chance of developing chronic illnesses.

Category-wise Insights

Soluble fiber dissolves in water, forming a gel-like substance that reduces blood sugar and cholesterol levels. Soluble fiber is found in oats, peas, beans, apples, citrus fruits, carrots, barley, and psyllium. Soluble dietary fibers lower blood sugar and cholesterol while also promoting the growth of lactobacilli or bifidobacteria in the gut, colon health, and coronary artery health. Oat fiber is set to account for 18.6% of the market share, and polydextrose will hold 18.3% of the share in 2024.

Which Factors are Responsible for Significant Sales of Oat Fiber?

“Vital Role of Oat Fiber in Reducing Risk of Stroke and Coronary Heart Disease”

Attribute Oat Fiber
Segment Value (2024E) US$ 1.3 Billion
Growth Rate (2024 to 2034) 5.9% CAGR
Projected Value (2034F) US$ 2.2 Billion

Consuming oat fiber is known to reduce the risk of cardiovascular diseases such as stroke and coronary heart disease. The fibers found in oats, flaxseed, beans, and oat bran help lower low-density lipoprotein, which in turn lowers blood cholesterol levels overall. Oats contain a well-balanced composition of nutrients. They are an excellent source of fiber, particularly beta-glucan, and carbohydrates. Additionally, oats contain a good balance of essential amino acids and are a good source of high-quality protein.

Important vitamins, minerals, and plant-based antioxidants abound in oats. Whole oats are rich in polyphenols, which are healthy plant compounds, and antioxidants. The most noteworthy are avenanthramides, a special class of antioxidants found almost exclusively in oats. A form of soluble fiber called beta-glucan is found in high concentrations in oats. Beta-glucan forms a thick, gel-like solution after partially dissolving in water. Beta-glucan fiber has several health advantages, including decreased insulin response and blood glucose levels, improved bacterial growth in the digestive tract, and control of type 2 diabetes.

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Competition Analysis

Key players in the food fiber industry are working on launching new products in the market to lure customers by implementing new marketing strategies. As a top manufacturer of chemicals, advanced materials, and agricultural products, DuPont is dedicated to applying innovation and science to solve some of the most important problems faced by humans.

  • Pet Food's high-end dog food product, Orijen Amazing Grains, was released in 2022. To support pets’ digestive systems, the new pet food is made with a combination of soluble and insoluble dietary fiber, probiotics, and prebiotics. This special blend of components supports improved gut health and digestion, enabling pets to more effectively absorb nutrients from their diet.
  • Batory Foods and BioHarvest Sciences Inc., the creator of exclusive and patent-protected Biofarming technology, signed a contract in September 2020. The purpose of the agreement was to strategically diversify Batory Foods' product line by entering the edible CBD and nutraceutical markets in the United States.

Fact.MR provides detailed information about the price points of leading manufacturers of food fiber positioned across the world, sales growth, production capacity, and speculative technological expansion in this new market report.

Segmentation of Food Fiber Market Research

  • By Product :

    • Oat Fiber
    • Polydextrose
    • Wheat Fiber
    • Vegetable Fiber
    • Soluble Corn Fiber
    • Insulin
  • By Application :

    • Bakery & Confectionery
    • Dairy
    • Functional Foods
    • Beverages
    • Meat Products
  • By Region :

    • North America
    • Western Europe
    • Eastern Europe
    • Latin America
    • East Asia
    • South Asia & Pacific
    • Middle East & Africa

- FAQs -

What is the size of the food fiber market in 2024?

The global food fiber market is estimated at US$ 6.7 billion in 2024.

How much are the projected sales of food fiber for 2034?

Worldwide sales of food fiber are forecasted to reach US$ 11.7 billion by 2034.

What is the demand growth outlook for food fiber?

Demand for food fiber is calculated to increase at a CAGR of 5.7% from 2024 to 2034.

Which is a key regional market for food fiber?

North America is set to hold 23.9% of the global market share in 2024.

What is the scenario for food fiber in South Korea?

The market in South Korea has been forecasted to reach US$ 600 million by 2034.

Which type of food fiber is widely popular?

Oat fiber holds a market share of 18.6% globally and the segment is projected to reach US$ 1.3 billion in 2024.

Who are the top producers of food fiber?

Leading market players are Kerry Group, Grain Processing Corporation, Taiyo International, AGT Food and Ingredients, Tate & Lyle, Farbest International, and SunOpta Corporation.

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