Artificial Preservatives Market

Artificial Preservatives Market Outlook (2022 to 2032)

One element of the modern human diet that needs consideration from research and governmental regulations is food additives. Since the previous few decades, practically all processed foods now include a growing amount of food additives due to the Westernization of eating habits. One of the most crucial natural additions for food preservation among them is salt.

High salt intake is known to change the composition of the gut microbiota and the production of fecal short-chain fatty acids (SCFA), have an impact on the gut-immune axis by modulating T helper 17 cells and promote local and systemic tissue inflammation, which may cause hypertension and obesity.

On the other hand, many other artificial ingredients are purposefully added to food goods in order to enhance appearance, maintain flavor, and lengthen shelf life. The Food and Drug Administration (FDA) in the United States and the European Food Safety Authority (EFSA) in Europe both oversee the use of additives in food processing.

These additives are responsible for controlling microbial growth which causes food spoilage. These may be synthetically derived or obtained from biological sources. Chemical preservatives may serve as antioxidants, reduce moisture content, make food more acidic, halt the ripening process, and inhibits the growth of microorganisms, all of which help the food stay longer.

In 2022, the market was valued at USD 2.92 billion which is anticipated to grow further and surpass the value of USD 4.89 billion by end of 2032. The anticipated growth rate for this market is a CAGR of 5.3%. The forecast period referred to in this research is 2022 to 2032.

Report Attributes	Details
Market size (2022 A)	USD 2.92 billion
Base Year for Estimation	2022
Forecast duration for this research	2022 to 2032
Forecasted Market value (2032 F)	USD 4.89 billion
Global Market Growth rate (2022 to 2032 E)	CAGR of 5.3%
Key Companies Profiled	Akzo Nobel N.V; Cargill; Incorporated; Koninklijke DSM N.V; Tate & Lyle; Galactic; Danisco A/S; Univar Inc.

What impels demand for these preservatives?

Rising workforce contribution and busy lifestyles are key drivers of preferences for ready-to-eat food options. The processed food segment amounts to USD 0.55 billion in 2023. This market is anticipated to gain growth with a CAGR of 6.20% in the next 4 years till 2027.

Furthermore, on average a person is likely to consume about 10.3Kgs of ready-to-eat food in 2023. The demand for processed food impels manufacturers to opt for chemical preservatives that enhance the shelf life and taste of the food.

What concerns limiting the market?

Today, chemical preservatives are more commonly utilized than natural ones. However, there are some health concerns that are likely to retain the growth of the market. A few of these preservatives are poisonous, and a number of others could have adverse effects that are fatal.

According to research, artificial additives such as nitrates, benzoates, sulfites, sorbates, parabens, formaldehyde, BHT, BHA, and many more can lead to major health risks like cancer, neurological damage, allergic reactions, asthma, hyperactivity, and hypersensitivity.

Neem, rosemary, basil, and clove extracts are viable substitutes for their synthetic counterparts. These rising alternatives for chemical preservatives are likely to limit the market share for manufacturers.

What regulatory encounters and quality standards brands will have to pass?

The worldwide organization in charge of assessing the safety of food additives is the Joint FAO- WHO Expert Committee on Food Additives (JECFA). Only food additives that have been examined and found to be safe by JECFA may be used in foods that are traded globally; maximum use levels have been established on this basis.

Acceptable daily intake (ADI) is a standard measure approved by the world health organization to identify the harms of any preservatives on humans. Establishing tolerable daily consumption is the first step in establishing whether a food additive can be used without having negative consequences. The ADI is a calculation of the daily intake of an additive in food or water that can be safely eaten throughout a lifetime without having a negative impact on health.

Regional Insights

The United States led by Canada to reign the demand and market share

One in six Americans, according to the Centers for Disease Control and Prevention, contracts a foodborne illness each year. If chemical preservatives weren't used to stop the spread of the pathogenic organisms that cause these ailments, this number might be significantly higher. Botulism, for instance, can be fatal. In the U.S. and Canadian markets, artificial preservative demand is therefore anticipated.

Synthetic preservatives are deliberately being skipped from diets in Germany, while nutritional additives are in demand

Around 51% of respondents in Germany in 2021 said they purposefully avoided or reduced the use of artificial colors, dyes, flavors, and preservatives in their meals. In addition, roughly 43% said they deliberately avoid artificial sweeteners as part of their diet. While the counter picture highlights rising consumer preference for nutritional additives.

Vitamin E, A, C, D, and calcium carbonate are often added to milk, bread, biscuits, and cereals. With the increase in the usage of synthetic preservatives, their demand is increasing in the European region.

Artificial Preservatives Market Segmentation

• Based on Type :

  • Sorbates
    • Sorbic Acid
    • Potassium Sorbate
  • Benzoates
    • Benzoic Acid
    • Sodium Benzoate
  • Propionates
    • Propionic Acid
    • Sodium Propionate
    • Calcium Propionate
  • Nitrites
  • Sulfates
    • Sulfur Dioxide
    • Acetic Acid
    • Sodium Diacetate
    • Lactic Acid

• Based on Function :

  • Antimicrobial
  • Antioxidant
  • Chelator
  • Others

• Based on the Application :

  • Bakery
  • Confectionery
  • Dairy Products
    • Yogurt and Sour Cream
    • Cheese
    • Butter
  • Soups
  • Beverages
    • Dairy-Based
    • Plant-Based
    • Juices
  • Snacks
  • Jams and Spreads
  • Meat, Fish & Poultry Products
  • Sauces and Dressings

• Based on the Region :

  • North America
    • U.S. and Canada
  • Latin America
    • Mexico, Brazil, Peru, Chile, and others
  • Western Europe
    • Germany, U.K., France, Spain, Italy, Nordic countries, Belgium, Netherlands, and Luxembourg
  • Eastern Europe
    • Poland and Russia
  • Asia Pacific
    • China, India, Japan, ASEAN, Australia, and New Zealand
  • The Middle East and Africa
    • GCC, Southern Africa, and North Africa